CN107751529A - A kind of durian Yoghourt sugar and preparation method thereof - Google Patents
A kind of durian Yoghourt sugar and preparation method thereof Download PDFInfo
- Publication number
- CN107751529A CN107751529A CN201711005447.8A CN201711005447A CN107751529A CN 107751529 A CN107751529 A CN 107751529A CN 201711005447 A CN201711005447 A CN 201711005447A CN 107751529 A CN107751529 A CN 107751529A
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- parts
- durian
- yoghourt
- longan
- sweet potato
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- 238000002360 preparation method Methods 0.000 title claims abstract description 16
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- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 4
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- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 description 2
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- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 2
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- KYMBYSLLVAOCFI-UHFFFAOYSA-N thiamine Chemical compound CC1=C(CCO)SCN1CC1=CN=C(C)N=C1N KYMBYSLLVAOCFI-UHFFFAOYSA-N 0.000 description 2
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- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 description 1
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- OEYIOHPDSNJKLS-UHFFFAOYSA-N choline Chemical compound C[N+](C)(C)CCO OEYIOHPDSNJKLS-UHFFFAOYSA-N 0.000 description 1
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- PNDPGZBMCMUPRI-UHFFFAOYSA-N iodine Chemical compound II PNDPGZBMCMUPRI-UHFFFAOYSA-N 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 239000011133 lead Substances 0.000 description 1
- 230000003859 lipid peroxidation Effects 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000002207 metabolite Substances 0.000 description 1
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- 210000005036 nerve Anatomy 0.000 description 1
- 229910052759 nickel Inorganic materials 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000008855 peristalsis Effects 0.000 description 1
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- 230000001737 promoting effect Effects 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/46—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing dairy products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Nutrition Science (AREA)
- Jellies, Jams, And Syrups (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of durian Yoghourt sugar and preparation method thereof, in units of parts by weight, its raw material includes described durian Yoghourt sugar：Yoghourt knot, 40~80 parts；Durian, 30~50 parts；Jujube, 10~12 parts；Sweet potato, 12~17 parts；Longan, 5~8 parts；Smear tea, 12~20 parts；Honey, 6~10 parts.Durian Yoghourt sugar good mouthfeel of the present invention is easily accepted by the public, and is got a promotion by the reasonable compounding with the natural component such as durian, jujube, longan and sweet potato, nutritive value, and health-preserving function is more various.
Description
Technical field
The present invention relates to a kind of candy and preparation method thereof, more particularly to a kind of durian Yoghourt sugar and preparation method thereof.
Background technology
Yoghourt knot is a kind of conventional food in Xinjiang and Inner Mongol area.Its rich in choline, several amino acids and calcium,
The various trace elements such as magnesium, zinc, gastric acid secretion can be promoted, suppress harmful intestinal tract bacteria production poison, the cholesterol reduced in serum contains
Amount, the risk of vascular sclerosis is reduced, help Neurotransmission, improve memory capability, while strengthen immunity of organisms, had clear
Pyrolysis is thirsty, stomach strengthening and digestion promoting, calm the nerves, improving eyesight, zhuanggu the effect of.In addition to the characteristics of nutritious, the taste milk of yoghourt knot is filled
Abundant sour is full, and makes simple and can preserve for a long time, therefore is liked deeply by Kazak, the Mongols, the Uygur nationality people.
In fact, edible crowd's very little of yoghourt knot because its salty sour taste make masses be difficult to receive, hope and
Step.The present invention needs to provide the yoghourt knot that a kind of taste can be well accepted by the public.
The content of the invention
Based on this, it is an object of the present invention to provide a kind of durian Yoghourt sugar and preparation method thereof.Pomegranate of the present invention
Lotus Yoghourt sugar good mouthfeel is easily accepted by the public, and by reasonable with the natural component such as durian, jujube, longan and sweet potato
Compounding, nutritive value get a promotion, and health-preserving function is more various.
The technical solution adopted in the present invention is：
A kind of durian Yoghourt sugar, in units of parts by weight, its raw material includes：
Yoghourt knot, 40~80 parts；
Durian, 30~50 parts；
Jujube, 10~12 parts；
Sweet potato, 12~17 parts；
Longan, 5~8 parts；
Smear tea, 12~20 parts；
Honey, 6~10 parts.
Further, in units of parts by weight, its raw material includes：
Yoghourt knot, 60 parts；
Durian, 40 parts；
Jujube, 11 parts；
Sweet potato, 15 parts；
Longan, 6 parts；
Smear tea, 15 parts；
Honey, 8 parts.
The preparation method of durian Yoghourt sugar of the present invention, comprises the following steps：
1) yoghourt knot is prepared：The sterilized filtered through gauze of fresh milk is removed into dregs, heating filtrate is sterilized to boiling,
Inoculating lactic acid bacterium is fermented after being cooled to 40 DEG C, then tunning is fitted into gauze bag to be rolled with roller bearing and is carried out degreasing,
Then dehydration is boiled to pasty state；
2) durian mud is prepared：Durian is cleaned with water, after peeling stoning, pulverizes into pureed；
3) red date powder is prepared：Cleaned, pulled out after drying with water after jujube is enucleated, attrition grinding powdering；
4) sweet potato mash is prepared：After cleaning sweet potato with water, it is cooked, is removed the peel after cooling, pulverizes into pureed；
5) longan powder is prepared：It will be cleaned after longan peeling stoning with water, pull rear drying and dewatering out, then attrition grinding is into powder
Shape；
6) uniform homogeneous blend：By yoghourt knot, durian mud, red date powder, sweet potato mash, longan powder and smear tea and honey mixes
With, after stirring put into homogenizer in carry out homogeneous；
7) sterilize：Cool after carrying out pasteurization to uniform homogeneous blend；
8) sizing packaging：It will be extruded to shape and be vacuum-packed in uniform homogeneous blend input mould after sterilization.
Further, in step 1), described lactic acid bacteria includes streptococcus thermophilus, and its inoculum density is 2.0~2.5*
109cfu/g。
Further, in step 1), described lactic acid bacteria also includes Bulgarian Lactobacillus, and its inoculum density is
1.1~1.6*109cfu/g.The metabolite of streptococcus thermophilus and Bulgarian Lactobacillus can suppress pathogenic bacteria in enteron aisle
Propagation, so as to safeguard intestinal health, promote digestion.In addition, streptococcus thermophilus and Bulgarian Lactobacillus are at present in acid
Most widely used strain in milk production, therefore its zymotechnique is mature and stable and cost is cheap.
Further, in step 1), when a length of 4~6h of the fermentation.Tunning lactic acid can reduce the pH of milk, pH
Tart flavour is too dense when too low, can influence eating mouth feel.Therefore tie up the pH of Yoghourt in the range of 4~6h by restricted fermentation duration
Hold 4.5 or so, it is ensured that eating mouth feel is good.
Further, in step 5), the condition of the longan drying and dewatering is 102~105 DEG C, 10~14h.
Further, in step 6), the condition of the homogeneous is 54~58 DEG C, 9~12MPa..
Durian Yoghourt of the present invention sugar, by yoghourt knot, durian, jujube, sweet potato, longan, smear tea and honey
Rational allocation, the yoghourt knot that taste is bad, effect is single is transformed into the candy that mouthfeel is excellent, health-preserving function is various.So as to
So that the nutritive value of yoghourt knot is dissolved into popular candy, taste is easier to receive compared to individually edible, health
Effect is more rich and varied, and edible crowd's scope effectively expands.
Durian in formula, meat is abundant, soft greasy fragrant and sweet.It is rich in glutamic acid, vitamin C, vitamin E, nicotinic acid, dimension life
The trace element such as plain B, folic acid, riboflavin and potassium, phosphorus, magnesium, calcium, sodium, zinc, by increasing capacitance it is possible to increase immunity of organisms, promote stomach compacted
It is dynamic, alleviate visual fatigue and dysmenorrhoea, have whet the appetite, invigorate blood circulation, dispeling cold, nourishment for vitality and other effects.
Jujube in formula, mouthfeel are abundant fragrant and sweet.Its rich in vitamin A, carrotene, retinol, thiamine, riboflavin,
The multiple nutritional components such as niacin, vitamin C and vitamin E, it is possible to increase immunity of organisms, promote bone calcium uptake, softening
Blood vessel, strengthen muscle strength, there is returns spleen stomach, tonifying middle-Jiao and Qi, nourishing blood and tranquilization and other effects.
Sweet potato in formula, mouthfeel are careful fragrant and sweet.It is rich in vitamin C and sodium, potassium, phosphorus, calcium, magnesium, iron, copper, zinc, magnesium
Etc. various trace elements, melanin generation can be suppressed, promote intestines peristalsis and improve immunity of organisms, there is rush to digest, be anti-
Aging and spleen benefiting and stimulating the appetite, strong kidney qi-restoratives, enriching yin and other effects.
Longan in formula, meat it is smooth it is fresh and tender, how fragrant and sweet juice is, excellent taste.It is rich in thiamine, riboflavin, Ni Ke
The various trace elements such as acid, vitamin C, carrotene, vitamin A, nicotinic acid and potassium, phosphorus, magnesium, calcium, sodium, selenium, zinc, can press down
Lipid peroxidation processed, activities of antioxidant enzymes is improved, and immunity of organisms can be improved, suppress tumour cell, there is anti-aging, prevent
Cancer and blood-enrich, tranquilizing the mind, nourishing blood and preventing abortion and other effects.
Tea is smeared in formula, sweet delicate fragrance, color and luster is bud green, and its ultra-fine pulverulence also can be in numerous food
It is a large amount of to use, it is very popular natural health food.Smear tea and be rich in Tea Polyphenols and vitamin C, internal be harmful to can be removed
Free radical, polyphenoils, protection and the antioxidant system for repairing body are regenerated, accumulation fatty in blood can be reduced, is tieed up
Capillary tension force is held, there is anti-aging, hypotensive, improving eyesight, refresh oneself with anti-caries and other effects.
Honey in formula, it is fragrant and sweet moist, it is bright sticky, it is the health food being loved by people with flowery odour.Its
Rich in various carbohydrates, polyphenol, acetylcholine flavones and iron, copper, potassium, sodium, magnesium, calcium, zinc, selenium, manganese, phosphorus, iodine, silicon, sulphur, lead,
It is micro- in chromium, nickel etc. 18, it can promote to digest and assimilate, dispelling fatigue, improve immunity of organisms and anti-oxidant, have and mend
In, moisturize, relieve pain, detoxifying, beauty and other effects.
Durian Yoghourt sugar of the present invention, by yoghourt knot, durian, the reasonable compounding for smearing tea and honey, that is, retains
The strong mellow milk fragrance of yoghourt knot, but using durian, smear the fragrant and sweet salty tart flavour for having neutralized yoghourt knot of tea and honey,
So as to obtain the candy with sweet tea, aromatic flavour in a milk taste abundance, acid, be advantageous to be received by masses；Meanwhile yoghourt knot is matched somebody with somebody
Jujube, sweet potato and longan are closed, mutually collaboration promotes between each composition, while plays the work of strengthen immunity and oxidation-resisting and caducity
With help body reaches significantly more efficient health effect.In addition, durian Yoghourt of the present invention sugar, by yoghourt knot,
Durian, jujube, sweet potato, longan, the rational allocation for smearing tea and honey dosage, and ungrease treatment is carried out to yoghourt knot, effectively
The content of calorie and sugar is controlled, more conforms to the demand of consumer's low-sugar low-fat；And formula components are natural material
Material, eat safer.
The preparation method of durian Yoghourt of the present invention sugar, pasty state is made and non-solid in yoghourt knot in step 1)
Shape, advantageously it is sufficiently mixed in it in step 6) with other compositions and stirs and homogenize, while eliminates Yoghourt lump
The step of continuing to drain dehydration in gauze bag is made after pasty state in carbuncle, that is, reduces stirring and the difficulty that homogenizes saves production again
Time and cost.In addition, avoiding the use of anticorrosive additive with vacuum packaging operation by pasteurization, more naturally, have
Beneficial to being accepted by the public.
Embodiment
Embodiment one
The present invention provides a kind of durian Yoghourt sugar, and in units of parts by weight, its raw material includes：
Yoghourt knot, 60 parts；
Durian, 40 parts；
Jujube, 11 parts；
Sweet potato, 15 parts；
Longan, 6 parts；
Smear tea, 15 parts；
Honey, 8 parts.
The present invention also provides the preparation method of above-mentioned durian Yoghourt sugar, comprises the following steps：
1) yoghourt knot is prepared：The sterilized filtered through gauze of 60L fresh milks is removed into dregs, heating filtrate is gone out to boiling
Bacterium, adds streptococcus thermophilus after being cooled to 40 DEG C and Bulgarian Lactobacillus carry out 5.0~5.5h of fermentation, inoculum density difference
For 2.2~2.3*109Cfu/g and 1.3~1.4*109Cfu/g, then by tunning be fitted into gauze bag with roller bearing roll to
Yellow grease is leached on surface, is dehydrated except being boiled after degreasing to pasty state；
2) durian mud is prepared：Durian is cleaned with water, after peeling stoning, pulverizes into pureed；
3) red date powder is prepared：Cleaned, pulled out after drying with water after jujube is enucleated, attrition grinding powdering；
4) sweet potato mash is prepared：After cleaning sweet potato with water, it is cooked, is removed the peel after cooling, pulverizes into pureed；
5) longan powder is prepared：It will be cleaned, be placed in after pulling out in dryer at 102~105 DEG C with water after longan peeling stoning
Under the conditions of be dehydrated 12~13h, then attrition grinding powdering；
6) uniform homogeneous blend：By yoghourt knot, orange juice, red date powder, sweet potato mash, longan powder and tea and honey mixing are smeared,
Put into after stirring in homogenizer at 56~57 DEG C, 10~11min of homogeneous under the conditions of 10~11MPa；
7) sterilize：Pasteurization is carried out to uniform homogeneous blend and is cooled；
8) sizing packaging：It will be extruded to shape and be vacuum-packed in uniform homogeneous blend input mould after sterilization.
Embodiment two
The present invention provides a kind of durian Yoghourt sugar, and in units of parts by weight, its raw material includes：
Yoghourt knot, 40 parts；
Durian, 30 parts；
Jujube, 10 parts；
Sweet potato, 12 parts；
Longan, 5 parts；
Smear tea, 12 parts；
Honey, 6 parts.
The present invention also provides the preparation method of above-mentioned durian Yoghourt sugar, comprises the following steps：
1) yoghourt knot is prepared：The sterilized filtered through gauze of 40L fresh milks is removed into dregs, heating filtrate is gone out to boiling
Bacterium, adds streptococcus thermophilus after being cooled to 40 DEG C and Bulgarian Lactobacillus carry out 5.5~6.0h of fermentation, inoculum density difference
For 2.0~2.1*109Cfu/g and 1.1~1.2*109Cfu/g, then by tunning be fitted into gauze bag with roller bearing roll to
Yellow grease is leached on surface, is dehydrated except being boiled after degreasing to pasty state；
2) durian mud is prepared：Durian is cleaned with water, after peeling stoning, pulverizes into pureed；
3) red date powder is prepared：Cleaned, pulled out after drying with water after jujube is enucleated, attrition grinding powdering；
4) sweet potato mash is prepared：After cleaning sweet potato with water, it is cooked, is removed the peel after cooling, pulverizes into pureed；
5) longan powder is prepared：It will be cleaned, be placed in after pulling out in dryer at 102~105 DEG C with water after longan peeling stoning
Under the conditions of be dehydrated 10~11h, then attrition grinding powdering；
6) uniform homogeneous blend：By yoghourt knot, orange juice, red date powder, sweet potato mash, longan powder and tea and honey mixing are smeared,
Put into after stirring in homogenizer at 54~55 DEG C, 8~9min of homogeneous under the conditions of 9~10MPa；
7) sterilize：Pasteurization is carried out to uniform homogeneous blend and is cooled；
8) sizing packaging：It will be extruded to shape and be vacuum-packed in uniform homogeneous blend input mould after sterilization.
Embodiment three
The present invention provides a kind of durian Yoghourt sugar, and in units of parts by weight, its raw material includes：
Yoghourt knot, 80 parts；
Durian, 50 parts；
Jujube, 12 parts；
Sweet potato, 17 parts；
Longan, 8 parts；
Smear tea, 20 parts；
Honey, 10 parts.
1) yoghourt knot is prepared：The sterilized filtered through gauze of 80L fresh milks is removed into dregs, heating filtrate is gone out to boiling
Bacterium, add streptococcus thermophilus after being cooled to 40 DEG C and Bulgarian Lactobacillus carry out 5.5~6h of fermentation, inoculum density is respectively
2.4~2.5*109Cfu/g and 1.5~1.6*109Cfu/g, then tunning is fitted into gauze bag and rolled with roller bearing to table
Yellow grease is leached in face, is dehydrated except being boiled after degreasing to pasty state；
2) durian mud is prepared：Durian is cleaned with water, after peeling stoning, pulverizes into pureed；
3) red date powder is prepared：Cleaned, pulled out after drying with water after jujube is enucleated, attrition grinding powdering；
4) sweet potato mash is prepared：After cleaning sweet potato with water, it is cooked, is removed the peel after cooling, pulverizes into pureed；
5) longan powder is prepared：It will be cleaned, be placed in after pulling out in dryer at 102~105 DEG C with water after longan peeling stoning
Under the conditions of be dehydrated 12~13h, then attrition grinding powdering；
6) uniform homogeneous blend：By yoghourt knot, durian mud, red date powder, sweet potato mash, longan powder and smear tea and honey mixes
With put into after stirring in homogenizer at 57~58 DEG C, 12~13min of homogeneous under the conditions of 11~12MPa；
7) sterilize：Pasteurization is carried out to uniform homogeneous blend and is cooled；
8) sizing packaging：It will be extruded to shape and be vacuum-packed in uniform homogeneous blend input mould after sterilization.
Measure of merit
10~20 years old, 20~40 years old, each 100 people of volunteer of 40~60 years old three groups of age bracket are randomly selected, respectively to reality
Apply durian Yoghourt sugar made from example 1 to embodiment six and carry out trial test test, and using traditional yogurt pimple as control, with ten point system
Scored (10 points are optimal), and calculate average mark, as a result as shown in table 1.
The durian Yoghourt sugar products of table 1 tastes test result
Above-mentioned test result shows that durian Yoghourt sugar produced by the present invention greatly changes compared to traditional yoghourt knot taste
It is kind, it is more suitable for popular edible.
Embodiment described above only expresses the several embodiments of the present invention, and its description is more specific and detailed, but simultaneously
Can not therefore it be construed as limiting the scope of the patent.It should be pointed out that come for one of ordinary skill in the art
Say, without departing from the inventive concept of the premise, various modifications and improvements can be made, these belong to the protection of the present invention
Scope.
Claims (8)
1. a kind of durian Yoghourt sugar, it is characterised in that in units of parts by weight, the raw material of durian Yoghourt sugar includes：
Yoghourt knot, 40~80 parts；
Durian, 30~50 parts；
Jujube, 10~12 parts；
Sweet potato, 12~17 parts；
Longan, 5~8 parts；
Smear tea, 12~20 parts；
Honey, 6~10 parts.
2. durian Yoghourt sugar according to claim 1, it is characterised in that in units of parts by weight, durian Yoghourt sugar
Raw material includes：
Yoghourt knot, 60 parts；
Durian, 40 parts；
Jujube, 11 parts；
Sweet potato, 15 parts；
Longan, 6 parts；
Smear tea, 15 parts；
Honey, 8 parts.
3. the preparation method of the durian Yoghourt sugar according to any one of claim 1 or 2, it is characterised in that including following
Step：
1) yoghourt knot is prepared：The sterilized filtered through gauze of fresh milk is removed into dregs, heating filtrate is sterilized to boiling, and is cooled
Inoculating lactic acid bacterium is fermented after to 40 DEG C, then tunning is fitted into gauze bag to be rolled with roller bearing and is carried out degreasing, then
Degreasing product is boiled to be dehydrated to pasty state；
2) durian mud is prepared：Durian is cleaned with water, after peeling stoning, pulverizes into pureed；
3) red date powder is prepared：Cleaned, pulled out after drying with water after jujube is enucleated, attrition grinding powdering；
4) sweet potato mash is prepared：After cleaning sweet potato with water, it is cooked, is removed the peel after cooling, pulverizes into pureed；
5) longan powder is prepared：It will be cleaned after longan peeling stoning with water, pull rear drying and dewatering out, then attrition grinding powdering；
6) uniform homogeneous blend：By yoghourt knot, orange juice, red date powder, sweet potato mash, longan powder and smear tea and honey mixing, stirring
After uniformly homogeneous is carried out in input homogenizer；
7) sterilize：Cool after carrying out pasteurization to uniform homogeneous blend；
8) sizing packaging：Uniform homogeneous blend input mould after sterilization is extruded to shape and is vacuum-packed.
4. the preparation method of durian Yoghourt sugar according to claim 3, it is characterised in that：In step 1), described lactic acid
Bacterium bag includes streptococcus thermophilus, and its inoculum density is 2.0~2.5*109cfu/g。
5. the preparation method of durian Yoghourt sugar according to claim 4, it is characterised in that：In step 1), described lactic acid
Bacterium also includes Bulgarian Lactobacillus, and its inoculum density is 1.1~1.6*109cfu/g。
6. the preparation method of durian Yoghourt sugar according to claim 3, it is characterised in that：In step 1), the fermentation
4~6h of Shi Changwei.
7. the preparation method of durian Yoghourt sugar according to claim 3, it is characterised in that：In step 5), the longan dries
The condition of dry dehydration is 102~105 DEG C, 10~14h.
8. the preparation method of durian Yoghourt sugar according to claim 3, it is characterised in that：In step 6), the homogeneous
Condition is 54~58 DEG C, 9~12MPa.
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|---|---|---|---|---|
| CN104322672A (en) * | 2014-09-30 | 2015-02-04 | 刘振库 | Yogurt with matcha |
| CN105123935A (en) * | 2015-07-31 | 2015-12-09 | 青岛文创科技有限公司 | Litchi milk curds and preparation method thereof |
| CN105494854A (en) * | 2015-12-10 | 2016-04-20 | 韦乐健 | Durian fruit milk candy and preparation method thereof |
| JP2016067327A (en) * | 2014-10-01 | 2016-05-09 | 明治チューインガム株式会社 | Method for producing soft candy |
| CN106922924A (en) * | 2015-12-31 | 2017-07-07 | 孙良云 | A kind of jujube yak yoghourt sugar |
| CN106922917A (en) * | 2015-12-31 | 2017-07-07 | 孙良云 | A kind of salubrious yak toffee of peppermint |
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2017
- 2017-10-25 CN CN201711005447.8A patent/CN107751529A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104322672A (en) * | 2014-09-30 | 2015-02-04 | 刘振库 | Yogurt with matcha |
| JP2016067327A (en) * | 2014-10-01 | 2016-05-09 | 明治チューインガム株式会社 | Method for producing soft candy |
| CN105123935A (en) * | 2015-07-31 | 2015-12-09 | 青岛文创科技有限公司 | Litchi milk curds and preparation method thereof |
| CN105494854A (en) * | 2015-12-10 | 2016-04-20 | 韦乐健 | Durian fruit milk candy and preparation method thereof |
| CN106922924A (en) * | 2015-12-31 | 2017-07-07 | 孙良云 | A kind of jujube yak yoghourt sugar |
| CN106922917A (en) * | 2015-12-31 | 2017-07-07 | 孙良云 | A kind of salubrious yak toffee of peppermint |
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