CN104305439A - Spirulina drink - Google Patents

Spirulina drink Download PDF

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Publication number
CN104305439A
CN104305439A CN201410516188.5A CN201410516188A CN104305439A CN 104305439 A CN104305439 A CN 104305439A CN 201410516188 A CN201410516188 A CN 201410516188A CN 104305439 A CN104305439 A CN 104305439A
Authority
CN
China
Prior art keywords
parts
spirulina
juice
honey
water
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201410516188.5A
Other languages
Chinese (zh)
Inventor
刘振库
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201410516188.5A priority Critical patent/CN104305439A/en
Publication of CN104305439A publication Critical patent/CN104305439A/en
Pending legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients

Abstract

The invention discloses a spirulina drink, which comprises the following components: 10-15 parts of spirulina, 6-11 parts of fructose syrup, 8-14 parts of caramel, 6-11 parts of honey, 1-3 parts of brown tea powder, 4-8 parts of apple vinegar, 2-5 parts of cabbage juice, 5-10 parts of lemon juice and 15-20 parts of water. The spirulina drink disclosed by the invention has the advantages that the spirulina drink is unique in mouthfeel, good in taste and rich in nutrition, and is suitable for long-term consumption.

Description

A kind of spirulina beverage
technical field
the invention belongs to field of food, particularly a kind of spirulina beverage.
background technology
Beverage, refers to water to be base stock, by different formulas and fabrication process out, for the liquid food that people or livestock directly drink.Beverage, except providing moisture, due to nutritional labelings such as the sugar containing inequality in the beverage of different cultivars, acid, breast, sodium, fat, energy and each seed amino acid, vitamin, inorganic salts, therefore has certain nutrition.
Summary of the invention
The object of this invention is to provide a kind of spirulina beverage, mouthfeel is unique, delicious, nutritious, is applicable to drinking for a long time.
The technical scheme adopted is:
A kind of spirulina beverage, comprises following composition:
Spirulina 10-15 part, fructose syrup 6-11 part, caramel sugar 8-14 part, honey 6-11 part, black tea powder 1-3 part, apple vinegar 4-8 part, cabbage juice 2-5 part, lemon juice 5-10 part and water 15-20 part.
Its advantage is:
A kind of spirulina beverage, mouthfeel is unique, delicious, nutritious, is applicable to drinking for a long time.
Detailed description of the invention
embodiment 1
A kind of spirulina beverage, comprises following composition:
Spirulina 10 parts, fructose syrup 6 parts, caramel sugar 8 parts, honey 6 parts, black tea powder 1 part, apple vinegar 4 parts, cabbage juice 2 parts, lemon juice 5 parts and 15 parts, water.
embodiment 2
A kind of spirulina beverage, comprises following composition:
Spirulina 11 parts, fructose syrup 7 parts, caramel sugar 9 parts, honey 7 parts, black tea powder 1.2 parts, apple vinegar 5 parts, cabbage juice 3 parts, lemon juice 6 parts and 16 parts, water.
embodiment 3
A kind of spirulina beverage, comprises following composition:
Spirulina 12 parts, fructose syrup 8 parts, caramel sugar 10 parts, honey 8 parts, black tea powder 1.4 parts, apple vinegar 6 parts, cabbage juice 4 parts, lemon juice 7 parts and 17 parts, water.
embodiment 4
A kind of spirulina beverage, comprises following composition:
Spirulina 14 parts, fructose syrup 10 parts, caramel sugar 13 parts, honey 10 parts, black tea powder 2.5 parts, apple vinegar 7 parts, cabbage juice 4 parts, lemon juice 9 parts and 19 parts, water.
embodiment 5
A kind of spirulina beverage, comprises following composition:
Spirulina 15 parts, fructose syrup 11 parts, caramel sugar 14 parts, honey 11 parts, black tea powder 3 parts, apple vinegar 8 parts, cabbage juice 5 parts, lemon juice 10 parts and 20 parts, water.

Claims (6)

1. a spirulina beverage, its feature comprises following composition:
Spirulina 10-15 part, fructose syrup 6-11 part, caramel sugar 8-14 part, honey 6-11 part, black tea powder 1-3 part, apple vinegar 4-8 part, cabbage juice 2-5 part, lemon juice 5-10 part and water 15-20 part.
2. a kind of spirulina beverage according to claim 1, its feature comprises following composition:
Spirulina 10 parts, fructose syrup 6 parts, caramel sugar 8 parts, honey 6 parts, black tea powder 1 part, apple vinegar 4 parts, cabbage juice 2 parts, lemon juice 5 parts and 15 parts, water.
3. a kind of spirulina beverage according to claim 1, its feature comprises following composition:
Spirulina 11 parts, fructose syrup 7 parts, caramel sugar 9 parts, honey 7 parts, black tea powder 1.2 parts, apple vinegar 5 parts, cabbage juice 3 parts, lemon juice 6 parts and 16 parts, water.
4. a kind of spirulina beverage according to claim 1, its feature comprises following composition:
Spirulina 12 parts, fructose syrup 8 parts, caramel sugar 10 parts, honey 8 parts, black tea powder 1.4 parts, apple vinegar 6 parts, cabbage juice 4 parts, lemon juice 7 parts and 17 parts, water.
5. a kind of spirulina beverage according to claim 1, its feature comprises following composition:
Spirulina 14 parts, fructose syrup 10 parts, caramel sugar 13 parts, honey 10 parts, black tea powder 2.5 parts, apple vinegar 7 parts, cabbage juice 4 parts, lemon juice 9 parts and 19 parts, water.
6. a kind of spirulina beverage according to claim 1, its feature comprises following composition:
Spirulina 15 parts, fructose syrup 11 parts, caramel sugar 14 parts, honey 11 parts, black tea powder 3 parts, apple vinegar 8 parts, cabbage juice 5 parts, lemon juice 10 parts and 20 parts, water.
CN201410516188.5A 2014-09-30 2014-09-30 Spirulina drink Pending CN104305439A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410516188.5A CN104305439A (en) 2014-09-30 2014-09-30 Spirulina drink

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410516188.5A CN104305439A (en) 2014-09-30 2014-09-30 Spirulina drink

Publications (1)

Publication Number Publication Date
CN104305439A true CN104305439A (en) 2015-01-28

Family

ID=52360874

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201410516188.5A Pending CN104305439A (en) 2014-09-30 2014-09-30 Spirulina drink

Country Status (1)

Country Link
CN (1) CN104305439A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105495219A (en) * 2015-12-31 2016-04-20 万嘉裕 Spirulina beverage
CN105942091A (en) * 2016-05-18 2016-09-21 李树森 Haematococcus pluvialis drink
CN105961801A (en) * 2016-06-01 2016-09-28 南京卫岗乳业有限公司 Toffee hazelnut syrup and preparation method thereof
CN107136285A (en) * 2017-05-10 2017-09-08 青岛海澄知识产权事务有限公司 A kind of haw jelly containing spirulina and Compound Water fruit

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105495219A (en) * 2015-12-31 2016-04-20 万嘉裕 Spirulina beverage
CN105942091A (en) * 2016-05-18 2016-09-21 李树森 Haematococcus pluvialis drink
CN105961801A (en) * 2016-06-01 2016-09-28 南京卫岗乳业有限公司 Toffee hazelnut syrup and preparation method thereof
CN105961801B (en) * 2016-06-01 2020-01-07 南京卫岗乳业有限公司 Toffee hazelnut syrup and preparation method thereof
CN107136285A (en) * 2017-05-10 2017-09-08 青岛海澄知识产权事务有限公司 A kind of haw jelly containing spirulina and Compound Water fruit

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Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
WD01 Invention patent application deemed withdrawn after publication
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20150128