CN103734323A - Purple cabbage milk tea - Google Patents

Abstract

The invention provides purple cabbage milk tea, which comprises the following raw materials in parts by weight: 20 to 30 parts of purple cabbages, 70 to 75 parts of fresh milk, 2 to 5 parts of white granulated sugar and 2 to 5 parts of honey. According to the milk tea, vitamins required by a human body can be supplemented; in addition, the raw materials are readily available, and the milk tea is easy to make; the milk tea does not contain any food additive, so that the milk tea is healthy, nutritional and safe.

Description

A kind of purple wild cabbage milk tea

Technical field

The present invention relates to field of beverage, be specifically related to a kind of purple wild cabbage milk tea.

Background technology

Current beverage market is raised variety various, as fruit juice, soda, milk beverage, cold tea, milk tea etc., because its function is different, mouthfeel is different, is well received by consumers; Milk tea is as wherein a kind of, because it is nutritious, delicate mouthfeel, aromatic flavour, has been subject to especially liking of consumers in general; But the milk tea on market contains food additives mostly, long-term drinking can produce certain impact to health, because develop a kind of healthy green milk tea and also become a kind of market demand.

Summary of the invention

For above problems of the prior art, the invention provides a kind of purple wild cabbage milk tea.

A purple wild cabbage milk tea, is characterized in that the raw material of described milk tea and weight portion are: purple wild cabbage 20-30 part, fresh milk 70-75 part, white granulated sugar 2-5 part, honey 2-5 part.

Its making step is as follows:

1) purple wild cabbage is cleaned, drain well, squeezes the juice, and obtains purple wild cabbage juice standby;

2) the purple wild cabbage juice in step 1 is heated to 90-100 ℃, crosses 200 mesh sieves, filtrate for later use;

3) filtrate in step 2 and fresh milk, white granulated sugar, honey are mixed, fully stir, can make purple wild cabbage milk tea.

Beneficial effect of the present invention is: purple wild cabbage contains abundant vitamin C, U and more vitamin E and B family; Honey heat-clearing bowl spares, moisturizes pain relieving, and removing toxic substances invigorating the spleen moistening lung, promotes the production of body fluid to quench thirst, and is applicable to spirit sleepy, hypoglycemia, and constipation, can also treat chronic pharyngitis; In milk, contain abundant calcium constituent, and be easy to absorption of human body; The milk tea that the present invention makes can supplement the vitamin of needed by human body, and simultaneously raw material is easy to get, makes simple, does not contain any food additives, more healthy, nutrition, safety.

The specific embodiment

Embodiment mono-

A purple wild cabbage milk tea, the raw material of described milk tea is: 20 grams of purple wild cabbages, 75 parts of fresh milks, 4 grams of white granulated sugars, 5 grams of honey.

Its making step is as follows:

1) purple wild cabbage is cleaned, drain well, squeezes the juice, and obtains purple wild cabbage juice standby;

2) the purple wild cabbage juice in step 1 is heated to 90-100 ℃, crosses 200 mesh sieves, filtrate for later use;

3) filtrate in step 2 and fresh milk, white granulated sugar, honey are mixed, fully stir, can make purple wild cabbage milk tea.

In the present invention, purple wild cabbage contains abundant vitamin C, U and more vitamin E and B family; Honey heat-clearing bowl spares, moisturizes pain relieving, and removing toxic substances invigorating the spleen moistening lung, promotes the production of body fluid to quench thirst, and is applicable to spirit sleepy, hypoglycemia, and constipation, can also treat chronic pharyngitis; In milk, contain abundant calcium constituent, and be easy to absorption of human body; The milk tea making can supplement the vitamin of needed by human body, and simultaneously raw material is easy to get, makes simple, does not contain any food additives, more healthy, nutrition, safety.

Claims (2)

1. a purple wild cabbage milk tea, is characterized in that the raw material of described milk tea and weight portion are: purple wild cabbage 20-30 part, fresh milk 70-75 part, white granulated sugar 2-5 part, honey 2-5 part.

2. a kind of purple wild cabbage milk tea according to claim 1, is characterized in that making step is as follows:

1) purple wild cabbage is cleaned, drain well, squeezes the juice, and obtains purple wild cabbage juice standby;

2) the purple wild cabbage juice in step 1 is heated to 90-100 ℃, crosses 200 mesh sieves, filtrate for later use;

3) filtrate in step 2 and fresh milk, white granulated sugar, honey are mixed, fully stir, can make purple wild cabbage milk tea.