CN104664492A - Fruit-vegetable compound juice with antibacterial effect - Google Patents
Fruit-vegetable compound juice with antibacterial effect Download PDFInfo
- Publication number
- CN104664492A CN104664492A CN201310634292.XA CN201310634292A CN104664492A CN 104664492 A CN104664492 A CN 104664492A CN 201310634292 A CN201310634292 A CN 201310634292A CN 104664492 A CN104664492 A CN 104664492A
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- China
- Prior art keywords
- juice
- parts
- fruit
- tomato
- eggplant
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000011389 fruit/vegetable juice Nutrition 0.000 title claims abstract description 84
- 230000000844 anti-bacterial effect Effects 0.000 title claims abstract description 16
- 150000001875 compounds Chemical class 0.000 title abstract 5
- 235000013311 vegetables Nutrition 0.000 claims abstract description 21
- 235000012828 Citrullus lanatus var citroides Nutrition 0.000 claims abstract description 15
- 244000241257 Cucumis melo Species 0.000 claims abstract description 15
- 235000009847 Cucumis melo var cantalupensis Nutrition 0.000 claims abstract description 15
- 240000000111 Saccharum officinarum Species 0.000 claims abstract description 15
- 235000007201 Saccharum officinarum Nutrition 0.000 claims abstract description 15
- 244000061458 Solanum melongena Species 0.000 claims abstract description 15
- 235000002597 Solanum melongena Nutrition 0.000 claims abstract description 15
- 235000015193 tomato juice Nutrition 0.000 claims abstract description 13
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 claims abstract description 9
- DPXJVFZANSGRMM-UHFFFAOYSA-N acetic acid;2,3,4,5,6-pentahydroxyhexanal;sodium Chemical compound [Na].CC(O)=O.OCC(O)C(O)C(O)C(O)C=O DPXJVFZANSGRMM-UHFFFAOYSA-N 0.000 claims abstract description 9
- 239000001768 carboxy methyl cellulose Substances 0.000 claims abstract description 9
- 239000008367 deionised water Substances 0.000 claims abstract description 9
- 229910021641 deionized water Inorganic materials 0.000 claims abstract description 9
- 239000008101 lactose Substances 0.000 claims abstract description 9
- 235000019812 sodium carboxymethyl cellulose Nutrition 0.000 claims abstract description 9
- 229920001027 sodium carboxymethylcellulose Polymers 0.000 claims abstract description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 9
- 235000007688 Lycopersicon esculentum Nutrition 0.000 claims abstract description 4
- 240000003768 Solanum lycopersicum Species 0.000 claims abstract description 4
- 235000003953 Solanum lycopersicum var cerasiforme Nutrition 0.000 claims abstract description 3
- 240000003040 Solanum lycopersicum var. cerasiforme Species 0.000 claims abstract description 3
- 235000015203 fruit juice Nutrition 0.000 claims description 24
- 235000013399 edible fruits Nutrition 0.000 claims description 22
- 239000002131 composite material Substances 0.000 claims description 16
- 241000219109 Citrullus Species 0.000 claims description 14
- 235000020380 turnip juice Nutrition 0.000 claims description 12
- 229940064064 purslane extract Drugs 0.000 claims description 10
- 239000000203 mixture Substances 0.000 claims description 4
- 235000001855 Portulaca oleracea Nutrition 0.000 claims description 2
- 238000010009 beating Methods 0.000 claims description 2
- 238000007664 blowing Methods 0.000 claims description 2
- 238000013467 fragmentation Methods 0.000 claims description 2
- 238000006062 fragmentation reaction Methods 0.000 claims description 2
- 239000002002 slurry Substances 0.000 claims description 2
- 244000234609 Portulaca oleracea Species 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 3
- 210000004051 gastric juice Anatomy 0.000 abstract description 3
- 230000006806 disease prevention Effects 0.000 abstract description 2
- 230000002496 gastric effect Effects 0.000 abstract description 2
- 230000028327 secretion Effects 0.000 abstract description 2
- 244000298697 Actinidia deliciosa Species 0.000 abstract 1
- 235000009436 Actinidia deliciosa Nutrition 0.000 abstract 1
- 244000241235 Citrullus lanatus Species 0.000 abstract 1
- 244000088415 Raphanus sativus Species 0.000 abstract 1
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 abstract 1
- 230000035622 drinking Effects 0.000 abstract 1
- 210000004211 gastric acid Anatomy 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 description 4
- 230000007812 deficiency Effects 0.000 description 3
- 229910052500 inorganic mineral Inorganic materials 0.000 description 3
- 239000011707 mineral Substances 0.000 description 3
- 230000035764 nutrition Effects 0.000 description 3
- 239000011782 vitamin Substances 0.000 description 3
- 235000013343 vitamin Nutrition 0.000 description 3
- 229940088594 vitamin Drugs 0.000 description 3
- 229930003231 vitamin Natural products 0.000 description 3
- 150000003722 vitamin derivatives Chemical class 0.000 description 3
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 238000005457 optimization Methods 0.000 description 2
- 235000019640 taste Nutrition 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 1
- 206010061218 Inflammation Diseases 0.000 description 1
- 241000219304 Portulacaceae Species 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000008821 health effect Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 235000019614 sour taste Nutrition 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 235000012976 tarts Nutrition 0.000 description 1
- 235000015192 vegetable juice Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention relates to fruit-vegetable compound juice with an antibacterial effect. The fruit-vegetable compound juice comprises the following components: 10-40 parts of muskmelon juice, 10-40 parts of cherry tomato juice, 10-40 parts of kiwi-fruit juice, 15-40 parts of sugarcane juice, 10-20 parts of watermelon juice, 10-20 parts of herba portulacae juice, 10-20 parts of radish juice, 40-50 parts of tomato juice, 10-20 parts of eggplant juice, 5-10 parts of lactose, 0.2-0.6 part of sodium carboxymethylcellulose and 10-20 parts of deionized water. The fruit-vegetable compound juice provided by the invention has a disease-prevention healthcare effect as well as an antibacterial effect and is juiced for drinking; after juicing, the fruit-vegetable compound juice is easier to absorb; and the sour vegetable tomato can promote gastric juice production and increase gastric acid so as to reduce the germ reproduction caused by insufficient gastric secretion.
Description
Technical field
The present invention relates to a kind of fruit, the vegetable composite juice with antibacterial action, belong to food technology field.
Background technology
At present, due to the eating habit of people's badness, the quickening of work rhythm, the factors such as pressure is excessive, cause microelement deficiencies, thus cause multiple common disease or difficult and complicated illness, long-standing problem people's normal life and work.
Contain a large amount of vitamin and mineral matter in vegetables and fruit, there is very high nutritive value, improve the immunity of health.Most fruit succulence and pleasantly sweet plant
fruit, not only contain abundant nutrition and can help digest.But some fruit nutrition enriches, but mouthfeel is poor, is treated coldly by people, nutritional labeling is made not play its effect.Containing needed by human vitamin and mineral matter inside vegetables, often eat vegetables and fruit can be promoted longevity.
Along with growth in the living standard, people more and more pursue nutrient laden.But the fruit syrup on market or vegetable juice, composition is single, function singleness, and mouthfeel is poor, and existing Juice does not have the effect of anti-inflammation.
Summary of the invention
For the deficiencies in the prior art, the invention provides a kind of fruit, the vegetable composite juice with antibacterial action, this fruit, vegetable composite juice are nutritious, and products taste is good, and vitamin and mineral matter are abundant, balanced in nutrition, and have antibacterial action.
Technical scheme of the present invention is as follows:
Have the fruit of antibacterial action, a vegetable composite juice, its formula is as follows:
Muskmelon juice 10 ~ 40 parts, holy girl's fruit juice 10 ~ 40 parts, unusual fruit juice 10 ~ 40 parts, sugar-cane juice 15 ~ 40 parts, watermelon juice 10-20 part, purslane extract 10 ~ 20 parts, white turnip juice 10 ~ 20 parts, Tomato juice 40 ~ 50 parts, 10 ~ 20 parts, eggplant juice, lactose 5-10 part, sodium carboxymethylcellulose 0.2 ~ 0.6 part, deionized water 10 ~ 20 parts
Described muskmelon juice, holy girl's fruit juice, unusual fruit juice, sugar-cane juice, watermelon juice is respectively with fresh muskmelon, cherry tomato, Chinese grooseberry, sugarcane, watermelon peeling, stoning are cleaned, are drained, then carry out making beating broken, make slurry, then squeeze, obtained muskmelon juice, holy girl's fruit juice, unusual fruit juice, sugar-cane juice, watermelon juice
Described white turnip juice, Tomato juice, eggplant juice, respectively with fresh ternip, tomato, eggplant, through fragmentation of pulling an oar, be heated to 80-90 DEG C, then squeeze, obtained white turnip juice, Tomato juice, eggplant juice,
Described purslane extract is cleaned up by purslane, dry blowing 5 minutes, put in juice extractor squeeze the juice obtained.
Mix by said ratio, namely obtain fruit of the present invention, vegetable composite juice after homogeneous.
The present invention is preferred, a kind of fruit, vegetable composite juice with antibacterial action, and optimization formula is as follows:
Muskmelon juice 20 ~ 25 parts, holy girl's fruit juice 20 ~ 25 parts, unusual fruit juice 20 ~ 25 parts, sugar-cane juice 18 ~ 20 parts, watermelon juice 15-18 part, purslane extract 15 ~ 18 parts, white turnip juice 15 ~ 18 parts, Tomato juice 45 ~ 48 parts, 12 ~ 18 parts, eggplant juice, lactose 6-8 part, sodium carboxymethylcellulose 0.3 ~ 0.8 part, deionized water 12 ~ 15 parts.
The present invention is preferred, a kind of fruit, vegetable composite juice with antibacterial action, and optimization formula is as follows:
Muskmelon juice 25 parts, holy girl's fruit juice 25 parts, unusual fruit juice 25 parts, sugar-cane juice 20 parts, watermelon juice 18 parts, purslane extract 18 parts, white turnip juice 18 parts, Tomato juice 45 parts, 12 parts, eggplant juice, lactose 6 parts, sodium carboxymethylcellulose 0.3 part, deionized water 12 parts.
Excellent results of the present invention is:
1, fruit of the present invention, vegetable composite juice, composition is various, complete function, and excellent taste is nutritious, comprehensive, sweet and sour taste, often drinks and can promote longevity.
2, fruit of the present invention, vegetable composite juice have disease-prevention health effect, and have antibacterial action, drink after being squeezed into juice, more easily absorb after being squeezed into juice, tomato tart flavour vegetables can promote that gastric juice generates, and increase hydrochloric acid in gastric juice, thus reduce the germ reproduction because gastric secretion deficiency causes.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in detail, but is not limited thereto.
Embodiment 1
There is the fruit of antibacterial action, a vegetable composite juice, fill a prescription as follows:
Muskmelon juice 25 grams, holy girl's fruit juice 25 grams, unusual fruit juice 25 grams, sugar-cane juice 20 grams, watermelon juice 18 grams, purslane extract 18 grams, white turnip juice 18 grams, Tomato juice 45 grams, 12 grams, eggplant juice, lactose 6 grams, sodium carboxymethylcellulose 0.3 gram, deionized water 12 grams.
Embodiment 2
There is the fruit of antibacterial action, a vegetable composite juice, fill a prescription as follows:
Muskmelon juice 10 grams, holy girl's fruit juice 10 grams, unusual fruit juice 10 grams, sugar-cane juice 15 grams, watermelon juice 10 grams, purslane extract 10 grams, white turnip juice 10 grams, Tomato juice 40 grams, 10 grams, eggplant juice, lactose 5 grams, sodium carboxymethylcellulose 0.2 gram, deionized water 10 grams.
Claims (3)
1. have the fruit of antibacterial action, a vegetable composite juice, its formula is as follows:
Muskmelon juice 10 ~ 40 parts, holy girl's fruit juice 10 ~ 40 parts, unusual fruit juice 10 ~ 40 parts, sugar-cane juice 15 ~ 40 parts, watermelon juice 10-20 part, purslane extract 10 ~ 20 parts, white turnip juice 10 ~ 20 parts, Tomato juice 40 ~ 50 parts, 10 ~ 20 parts, eggplant juice, lactose 5-10 part, sodium carboxymethylcellulose 0.2 ~ 0.6 part, deionized water 10 ~ 20 parts
Described muskmelon juice, holy girl's fruit juice, unusual fruit juice, sugar-cane juice, watermelon juice is respectively with fresh muskmelon, cherry tomato, Chinese grooseberry, sugarcane, watermelon peeling, stoning are cleaned, are drained, then carry out making beating broken, make slurry, then squeeze, obtained muskmelon juice, holy girl's fruit juice, unusual fruit juice, sugar-cane juice, watermelon juice
Described white turnip juice, Tomato juice, eggplant juice, respectively with fresh ternip, tomato, eggplant, through fragmentation of pulling an oar, be heated to 80-90 DEG C, then squeeze, obtained white turnip juice, Tomato juice, eggplant juice,
Described purslane extract is cleaned up by purslane, dry blowing 5 minutes, put in juice extractor squeeze the juice obtained.
Mix by said ratio, namely obtain fruit of the present invention, vegetable composite juice after homogeneous.
2. fruit, the vegetable composite juice with antibacterial action according to claim 1, is characterized in that, fills a prescription as follows:
Muskmelon juice 20 ~ 25 parts, holy girl's fruit juice 20 ~ 25 parts, unusual fruit juice 20 ~ 25 parts, sugar-cane juice 18 ~ 20 parts, watermelon juice 15-18 part, purslane extract 15 ~ 18 parts, white turnip juice 15 ~ 18 parts, Tomato juice 45 ~ 48 parts, 12 ~ 18 parts, eggplant juice, lactose 6-8 part, sodium carboxymethylcellulose 0.3 ~ 0.8 part, deionized water 12 ~ 15 parts.
3. fruit, the vegetable composite juice with antibacterial action according to claim 2, is characterized in that, muskmelon juice 25 parts, holy girl's fruit juice 25 parts, unusual fruit juice 25 parts, sugar-cane juice 20 parts, watermelon juice 18 parts, purslane extract 18 parts, white turnip juice 18 parts, Tomato juice 45 parts, 12 parts, eggplant juice, lactose 6 parts, sodium carboxymethylcellulose 0.3 part, deionized water 12 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310634292.XA CN104664492A (en) | 2013-11-30 | 2013-11-30 | Fruit-vegetable compound juice with antibacterial effect |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310634292.XA CN104664492A (en) | 2013-11-30 | 2013-11-30 | Fruit-vegetable compound juice with antibacterial effect |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104664492A true CN104664492A (en) | 2015-06-03 |
Family
ID=53300497
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310634292.XA Pending CN104664492A (en) | 2013-11-30 | 2013-11-30 | Fruit-vegetable compound juice with antibacterial effect |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104664492A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105231208A (en) * | 2015-10-20 | 2016-01-13 | 恩施州硕品农业有限公司 | Selenium-enriched purslane compound fresh vegetable nutrition juice and preparation method |
-
2013
- 2013-11-30 CN CN201310634292.XA patent/CN104664492A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105231208A (en) * | 2015-10-20 | 2016-01-13 | 恩施州硕品农业有限公司 | Selenium-enriched purslane compound fresh vegetable nutrition juice and preparation method |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150603 |