CN102429274A - Eriobotrya japonica fruity beverage - Google Patents

Abstract

The invention discloses an eriobotrya japonica fruity beverage, comprising the following raw materials by weight in parts: 30-50 parts of eriobotrya japonica, 10-20 parts of mango, 10-20 parts of smallanthus sanchifalius, 5-15 parts of citrus sinensis, 5-15 parts of ananas comosus and 20-40 parts of leaves of the eriobotrya japonica. The eriobotrya japonica fruity beverage provided by the invention is prepared with the leaves of the eriobotrya japonica adding the fruit of the eriobotrya japonica, the mango, the smallanthus sanchifalius, the citrus sinensis and the ananas comosus, and the effective ingredients of the raw materials are influenced with each other and cooperated, so the functions of clearing away heat to reduce the internal heat, quenching thirst, harmonizing stomach, beautifying faces and skins, appetizing and digesting are realized. The eieriobotrya japonica fruity beverage has simple preparation method of the eriobotrya japonica fruity beverage and high nutrient value, and does not have any chemical additive. The eieriobotrya japonica fruity beverage not only has the faint scent of the leaves of the eriobotrya japonica, but also has the proper sweet and sour taste formed with multiple fruits, so that the eieriobotrya japonica fruity beverage is a green healthy drink which can be specially drank by women and can be drank for a long time.

Description

The loquat taste beverage

Technical field

The invention belongs to technical field of beverage, specifically is the loquat taste beverage.

Background technology

Beverage types in the market is various, and like soda, fruit juice, fruit tea, jasmine tea, coffee, milk etc., these beverages have different functions because of containing the multiple nutrients composition, and very popular.For example publication number is: CN1075065, denomination of invention are the Chinese invention patent application of " loquat Juice beverage and production method thereof ", disclose a kind of loquat Juice beverage and production method thereof.This loquat Juice beverage is a primary raw material with the loquat Juice that contains multiple compositions such as vitamin C, reduced sugar, protein, citric acid, tannic acid and sodium, potassium, calcium, iron, phosphorus, and adding high-quality sugar and high-quality water are formulated.Its production method is: choosing fruit → stoning → squeezing and juice slag separation → essence filter → allotment → homogeneous → can → envelope bottle → sterilization → finished product.The sterilization formula is 90～95 ℃/30 minutes, and sterilization back is rapidly below the forced cooling to 38 ℃.This loquat Juice beverage has kept contained nutritional labeling of loquat fresh fruit and effective component, can treat bronchitis, pneumonia and the long-term diseases such as cough of smoking and causing.Owing to only selected for use loquat, sugar to be raw material, the feasible loquat beverage taste competitive list of processing.

Summary of the invention

The technical problem that the present invention will solve provides a kind of unique flavor, nutritious, loquat taste beverage with health-care efficacy.

For solving the problems of the technologies described above, the present invention adopts following technical scheme:

The loquat taste beverage is to be processed with raw materials in weight portion by following:

30～50 parts of loquats, 10～20 parts of mango, 10～20 parts of Smallantus sonchifoliums, 5～15 parts of oranges, 5～15 parts in pineapple, 20～40 parts of loguat leaves.

The weight proportion of each raw material is preferably:

35～45 parts of loquats, 12～18 parts of mango, 12～18 parts of Smallantus sonchifoliums, 8～12 parts of oranges, 8～12 parts in pineapple, 25～35 parts of loguat leaves.

The optimum weight proportioning of each raw material is:

40 parts of loquats, 15 parts of mango, 15 parts of Smallantus sonchifoliums, 10 parts of oranges, 10 parts in pineapple, 30 parts of loguat leaves.

The preparation method of loquat taste beverage of the present invention is:

Getting 20～40 weight portion loguat leaves adding, 700～800 weight parts waters boils; Slow fire boiled 3～8 minutes again; Adding 30～50 weight portion loquats, 10～20 weight portion mango, 10～20 weight portion Smallantus sonchifoliums, 5～15 weight portion oranges, 5～15 weight portion pineapple slow fire then boiled 5～10 minutes; Filter, promptly get.

Each material nutrient component is abundant in the loquat taste drink formula of the present invention, and loquat is rich in the various nutrients of needed by human body, for example cellulose, pectin, carrotene, malic acid, citric acid, potassium, phosphorus, iron, calcium and vitamin A, B, C.Abundant Cobastab, carrotene; Have vision protection, keep the function that skin health is moist, promote children's body development; Wherein contained laetrile is the nutrient of anti-cancer, and therefore, loquat also is called as " hat of fruit "; Both can promote appetite, help digest, but also prophylaxis of cancer, prevent to wear out.The traditional Chinese medical science thinks that then the loquat flavor is sweet, sour, and property is flat, moistens the lung and relieve the cough, quenches the thirst and effects such as stomach, diuresis heat-clearing.Mango pulp succulence, tasty, contain sugar, protein, crude fibre, the precursor carrotene composition of vitamin A is high especially, has living Feng and quenches the thirst, the refreshing effect of relaxing of relieving summer heat.20 several amino acids and multivitamin, mineral matter, particularly oligosaccharide content that Smallantus sonchifolium is rich in needed by human body are the highest, and the FOS content of Smallantus sonchifolium is the 60-70% of dry, and its content is the highest in all plants; Also contain abundant mineral matter and calcium, magnesium, iron, zinc, potassium, selenium and other trace elements, have conditioning blood, reduce blood pressure and blood lipoid, help digest; Anti-oxidant; The effect of skin maintenance is fallen fiery step-down, in the clearing liver detoxifcation.Orange is bright-colored, sweet and sour taste, and outward appearance is neatly beautiful, is the fruit that is loved by the people, and contains materials such as abundant vitamin C, calcium, phosphorus, potassium, beta carotene, citric acid, hesperidine and aldehyde, alcohol, alkene.Orange flavor is sweet, sour, cool in nature, has the living Feng therapeutic method to keep the adverse qi flowing downward of quenching the thirst, whet the appetite and helps digest, and prevents the effect that treats constipation.Eat orange or drink orange juice after meal, the effect of separating greasy, the having indigestion that disappears, quenching the thirst, sobering up is arranged.Pineapple contains a large amount of fructose, glucose, and vitamin A, B, C, phosphorus, citric acid and protease etc., its flavor is sweet, warm in nature, has relieving summer-heat quench the thirst, the help digestion merit of antidiarrheal, is the summertime doctor food excellent seasonal good fruit of holding concurrently.In addition, loguat leaf has removing heat from the lung to relieve cough, harmonizing stomach and lowering adverse Qi, the effect of quenching the thirst.

Loquat taste beverage of the present invention is to be prepared from loguat leaf collocation loquat, mango, Smallantus sonchifolium, orange, pineapple; These materials of effective ingredients influence each other; Synergy, can play good heat-clearing under fiery, quench the thirst and effects such as stomach, beautifying face and moistering lotion, appetite-stimulating indigestion-relieving.And the preparation method of loquat taste beverage of the present invention is simple, the delicate fragrance that is of high nutritive value, do not contain any chemical addition agent, existing loguat leaf; The sour-sweet suitable mouthfeel that multiple fruit collocation is arranged again; Being particularly suitable for female consumer and drinking, is a kind of green health drink that can long-term drinking.

The specific embodiment

With embodiment the present invention is described further below, but the present invention is not limited to these embodiment.

Below umber described in each embodiment be weight portion.

Embodiment 1

Get 20 parts of loguat leaves and add 700 parts of water boils, slow fire boiled 3 minutes again, added 30 portions of loquats, 10 portions of mango, 10 parts of Smallantus sonchifoliums, 5 portions of oranges, 5 parts of pineapple slow fire then and boiled 5 minutes, filtered, and promptly got.

Embodiment 2

Get 40 parts of loguat leaves and add 800 parts of water boils, slow fire boiled 8 minutes again, added 50 portions of loquats, 20 portions of mango, 20 parts of Smallantus sonchifoliums, 15 portions of oranges, 15 parts of pineapple slow fire then and boiled 10 minutes, filtered, and promptly got.

Embodiment 3

Get 30 parts of loguat leaves and add 750 parts of water boils, slow fire boiled 5 minutes again, added 40 portions of loquats, 15 portions of mango, 15 parts of Smallantus sonchifoliums, 10 portions of oranges, 10 parts of pineapple slow fire then and boiled 8 minutes, filtered, and promptly got.

Claims (3)

1. loquat taste beverage is characterized in that it being to be processed with raw materials in weight portion by following:

30～50 parts of loquats, 10～20 parts of mango, 10～20 parts of Smallantus sonchifoliums, 5～15 parts of oranges, 5～15 parts in pineapple, 20～40 parts of loguat leaves.

2. loquat taste beverage according to claim 1 is characterized in that the weight proportion of each raw material is:

35～45 parts of loquats, 12～18 parts of mango, 12～18 parts of Smallantus sonchifoliums, 8～12 parts of oranges, 8～12 parts in pineapple, 25～35 parts of loguat leaves.

3. loquat taste beverage according to claim 2 is characterized in that the weight proportion of each raw material is:

40 parts of loquats, 15 parts of mango, 15 parts of Smallantus sonchifoliums, 10 parts of oranges, 10 parts in pineapple, 30 parts of loguat leaves.