CN101797062A

CN101797062A - Selenium-enriched schisandra xylitol beverage and processing method thereof

Info

Publication number: CN101797062A
Application number: CN201010135077A
Authority: CN
Inventors: 陈建光; 高晓旭
Original assignee: Beihua University
Current assignee: Beihua University
Priority date: 2010-03-30
Filing date: 2010-03-30
Publication date: 2010-08-11

Abstract

The invention belongs to the technical field of food processing, in particular discloses a beverage which is prepared from the following components in percentage by weight: 0.1-10 mg/kg of sodium selenite, 1-98 percent of schisandra juice, 1-30 percent of xylitol, 0.05-0.5 percent of citric acid, 0.05-0.5 percent of sodium citrate, 0.05-0.5 percent of malic acid, 0.01-0.06 percent of potassium sorbate and 1-5 percent of raw passionflower juice. The invention also provides a processing method of the beverage, is characterized in that the components of sodium selenite, xylitol, and the like are added to the schisandra beverage so that the product has more functions, not only can be drunk by normal persons and patients with hyperglycemia, but also can prevent and treat cancers, restrict tumors, protect the liver and improve the sleeping. The invention is suitable for industrial production.

Description

Selenium-enriched schisandra xylitol beverage and processing method

Technical field

Selenium-enriched schisandra xylitol beverage and processing method belong to food processing technology field

Background technology

At present the drink of the fruit of Chinese magnoliavine mainly is the fruit drink, schisandra berry cola drinks, fruit of Chinese magnoliavine fruit vinegar, Schisandra fruit milk, Schisandra wine, fruit of Chinese magnoliavine ginseng oral liquid of the fruit of Chinese magnoliavine etc.Particularly product such as schisandra berry juice beverage and schisandra berry cola drinks is not suitable for the blood sugar height and diabetic is taken, and does not also have on the selenium-enriched schisandra xylitol beverage of the present invention market, does not also see report.The present invention is that the effect with the effect of the function of the fruit of Chinese magnoliavine, sodium selenite and xylitol organically combines, this drink has anti-cancer, anticancer, the effect that suppresses tumour, also prevent and treat simultaneously hypertension, coronary heart disease, myocarditis, Keshan disease, Kaschin-Beck disease and antifatigue, enhancing immunity, improve and effect such as sleep, protect the liver, and sour and sweet palatability, the people that healthy crowd and blood sugar are high can drink.Be fit to suitability for industrialized production, vast market prospect is arranged.

Summary of the invention

The present invention is directed to the prior art fructus schizandrae beverage and be not suitable for blood sugar height and patients with diabetes mellitus, deficiency that the fructus schizandrae beverage mouthfeel is not good enough, a kind of beverage and production method are provided.This beverage has merged the local flavor of xylitol, edible selenium and Schisandra fruit, lovely luster, and glittering and translucent, taste is full, sweet and sour taste, effect is remarkable.

In order to realize the foregoing invention purpose, the invention provides following technical scheme:

Technological process:

Schisandra fruit (dry fruit or fresh fruit) → system juice → protect preparation → filtration → can → sterilization → cooling → lamp inspection → decals → storages such as look processing → clarifying treatment → filtration → fruit of Chinese magnoliavine fruit juice, sodium selenite, xylitol, citric acid, malic acid

Key technology:

1. the prescription of selenium-enriched schisandra xylitol beverage: sodium selenite (0.1-10mg/Kg) fruit of Chinese magnoliavine fruit juice (1-98%) xylitol (1-30%) citric acid (0.05-0.5%) natrium citricum (0.05-0.5%) malic acid (0.05-0.5%) potassium sorbate (0.01-0.06%) passionflower (the passionflower Normal juice of 1%-5%) (above all by weight percentage).

2. fruit of Chinese magnoliavine clarification of juice technology: adopt 80-90 ℃ of heating, insulation 6-8h, when being cooled to 40-55 ℃ rapidly then, add the 0.1-0.5% pectase, PH3.3-5.5, insulation, reaction time 4-6h; Reaction finishes the back and adds the 5-30g/100L gelatin, and reaction time 4-6h adds Na-bentonite 20-200g/100L at last and handles fruit of Chinese magnoliavine juice, filters with diatomite filter then.

The specific embodiment

1. the system juice of the fruit of Chinese magnoliavine can be squeezed the juice with fresh fruit, also can extract acquisition by water with dry fruit, and it is to extract 2h with 10-30 times of little the boiling of water earlier that the dry fruit of the fruit of Chinese magnoliavine extracts fruit juice, after the filtration, adding the 8-24 times of little extraction 1h that boils of water, then extracted twice liquid is merged.

2. the look that protects of fruit of Chinese magnoliavine juice is handled employing sulfurous acid and arabo-ascorbic acid mixed processing, and use amount is pressed state food additive use standard and added.

3. the purpose of fruit of Chinese magnoliavine clarification of juice processing is in order to remove pectin, starch, protein, polyphenols and various impurity etc., the present invention adopt the heating 80-90 ℃, the insulation 6-8h, when being cooled to 40-55 ℃ rapidly then, add the 0.1-0.5% pectase, PH3.3-5.5, insulation, reaction time 4-6h; Reaction finishes the back and adds the 5-30g/100L gelatin, and reaction time 4-6h adds Na-bentonite 20-200g/100L at last and handles fruit of Chinese magnoliavine juice, filters with diatomite filter then.

4. allocate the prescription of selenium-enriched schisandra xylitol beverage: sodium selenite (0.1-10mg/d), fruit of Chinese magnoliavine fruit juice (1-98%), xylitol (1-30%), citric acid (0.1-1.2%), natrium citricum (0.1-1.2%), malic acid (0.1-1.2%), potassium sorbate (0.01-0.06%).

5. after filtration, filtration can be adopted diatomite filter, also can filter with ultrafilter after allocating.

6. can adopt different can packing machines to carry out can according to different bottle types.

7. sterilization for fear of the influence of high temperature to active ingredient, is adopted pasteurize, and maximum temperature is no more than 90 ℃

8. after sterilization, be cooled to 35-40 ℃, lamp inspection then, decals, warehouse-in storage.

Claims

1. the prescription of selenium-enriched schisandra xylitol beverage: sodium selenite (0.1-10mg/Kg) fruit of Chinese magnoliavine fruit juice (1-98%) xylitol (1-30%) citric acid (0.05-0.5%) natrium citricum (0.05-0.5%) malic acid (0.05-0.5%) potassium sorbate (0.01-0.06%) passionflower (the passionflower Normal juice of 1%-5%), (above all by weight percentage)

2. Schisandra fruit clarification of juice technology: adopt 80-90 ℃ of heating, insulation 6-8h, when being cooled to 40-55 ℃ rapidly then, add the 0.1-0.5% pectase, PH 3.3-5.5, insulation, reaction time 4-6h; Reaction finishes the back and adds the 5-30g/100L gelatin, and reaction time 4-6h adds Na-bentonite 20-200g/100L at last and handles fruit of Chinese magnoliavine juice, filters with diatomite filter then.