CN106819203A - A kind of preparation method of pineapple tea - Google Patents
A kind of preparation method of pineapple tea Download PDFInfo
- Publication number
- CN106819203A CN106819203A CN201510879622.0A CN201510879622A CN106819203A CN 106819203 A CN106819203 A CN 106819203A CN 201510879622 A CN201510879622 A CN 201510879622A CN 106819203 A CN106819203 A CN 106819203A
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- China
- Prior art keywords
- pineapple
- preparation
- tea
- tealeaves
- degrees celsius
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses a kind of preparation method of pineapple tea, including main raw material(s)：Pineapple, tealeaves.By Feedstock treating, peeling, remove seed, section, cellar for storing things system, dry making step are obtained.Most moisture in pineapple is remained the beneficial effects of the invention are as follows by cellar for storing things system, the nutritional ingredient of pineapple is combined in being added to tealeaves with tea perfume, mouthfeel is not only increased, while having nutritive value very high.
Description
Technical field
The present invention relates to a kind of preparation method of pineapple tea, belong to drinking production field.
Background technology
Drink tea and had a long history in China, the custom as most people.Drinking tea has many benefits, because containing organic chemical composition up to kind more than 450 in tealeaves, inorganic mineral element is up to kind more than 40.Organic chemical composition and inorganic mineral element in tealeaves contain many nutritional ingredients and effective component.Organic chemical composition mainly has：Tea polyphenols, protein, vegetable soda, amino acid, vitamin, pectin element, organic acid, lipopolysaccharides, carbohydrate, enzyme, pigment etc..Inorganic mineral element mainly has：Potassium, calcium, magnesium, cobalt, iron, manganese, aluminium, sodium, zinc, copper, nitrogen, phosphorus, fluorine, iodine, selenium etc..Chinese ancients are thought that tea has ten morals：With tea gloom-dispelling, driven with tea and sleep gas, with tea health gas, pathogenic QI in the body is removed with tea, with tea Li Liren, with tea table respect, flavour is tasted with tea, taken care of health body with tea, with tea can trade, can refined will with tea.
Pineapple fruit is nutritious, in pulp in addition to containing reduced sugar, sucrose, protein, crude fibre and organic acid, also contains the vitamins such as vitamin C needed by human, carrotene, thiamine, niacin.And the trace element such as calcium, iron, magnesium easily absorbed by the body.Pineapple fruit juice, contained protease, can help the digestion of protein, improve a poor appetite；Medically there are treatment inflammation, indigestion, diuresis, stimulate the menstrual flow, drive parasite and other effects, have certain medical function to neural and stomach.
Pineapple processing and fabricating pineapple tea together is added in tealeaves, is a kind of summer drink with health role, with open market prospects while also make use of the medical value of pineapple and tealeaves well.
The content of the invention
To realize the purpose of the present invention, the technical solution adopted in the present invention is：
A kind of preparation method of pineapple tea, using following primary raw material：Pineapple, tealeaves.
Preparation method is comprised the steps of：
1) raw material selection and cleaning：Select the pineapple of fresh high-quality to be cleaned, moisture is dried, by fresh tea tedding.
2）Peeling, remove seed, section：Pineapple peeling, remove seed, section after cleaning.
3）Tealeaves treatment：Tealeaves after airing is finished 55s-75s in 260 degrees Celsius -320 degrees Celsius of high temperature, is kneaded 10-20 minutes.
4）Cellar for storing things system：Pineapple piece is well mixed with tealeaves, is put into the machine of cellar for storing things, temperature is 60-80 degrees Celsius, is stored processed 2-3 hours.
5）Dry：The pineapple piece that makes will be stored it will be put into baking oven and be dried, below 11%, the water content of pineapple piece will be below 13% for control water content of tea.
A kind of preparation method of above-described pineapple tea, the pineapple slice thickness in step 2 is 0.8-1.3 centimetres.
A kind of preparation method of above-described pineapple tea, the optimum temperature in step 3 is 285 degrees Celsius.
A kind of preparation method of above-described pineapple tea,：Optimal fixation time in step 3 is 61s.
A kind of preparation method of above-described pineapple tea, the time is most preferably kneaded for 16s in step 3.
A kind of preparation method of above-described pineapple tea, the fresh pineapple of raw material is 0.3-0.8 with the optimal proportion of tealeaves:1.
Specific embodiment
It is following that implementation of the invention is further described, so that those skilled in the art can be better understood from and implement.
Embodiment 1
A kind of preparation method of pineapple tea, using following primary raw material：Pineapple, tealeaves.
Preparation method is comprised the steps of：
1) raw material selection and cleaning：Select the pineapple 30kg of fresh high-quality to be cleaned, moisture is dried, by fresh tealeaves 100kg airings.
2）Peeling, remove seed, section：Pineapple peeling, remove seed after cleaning, slice thickness are 0.8cm.
3）Tealeaves treatment：Tealeaves after airing is finished 60s in 260 degrees Celsius of high temperature, is kneaded 15 minutes.
4）Cellar for storing things system：Pineapple piece is well mixed with tealeaves, is put into the machine of cellar for storing things, temperature is 80 degrees Celsius, cellar for storing things system 2 hours.
5）Dry：The pineapple piece that makes will be stored it will be put into baking oven and be dried, below 11%, the water content of pineapple piece will be below 13% for control water content of tea.
Embodiment 2
A kind of preparation method of pineapple tea, using following primary raw material：Pineapple, tealeaves.
Preparation method is comprised the steps of：
1) raw material selection and cleaning：Select the pineapple 50kg of fresh high-quality to be cleaned, moisture is dried, by fresh tealeaves 100kg airings.
2）Peeling, remove seed, section：Pineapple peeling, remove seed after cleaning, slice thickness are 0.9cm.
3）Tealeaves treatment：Tealeaves after airing is finished 75s in 300 degrees Celsius of high temperature, is kneaded 20 minutes.
4）Cellar for storing things system：Pineapple piece is well mixed with tealeaves, is put into the machine of cellar for storing things, temperature is 75 degrees Celsius, cellar for storing things system 2 hours.
5）Dry：The pineapple piece that makes will be stored it will be put into baking oven and be dried, below 11%, the water content of pineapple piece will be below 13% for control water content of tea.
Embodiment 3
A kind of preparation method of pineapple tea, using following primary raw material：Pineapple, tealeaves.
Preparation method is comprised the steps of：
1) raw material selection and cleaning：Select the pineapple 80kg of fresh high-quality to be cleaned, moisture is dried, by fresh tealeaves 100kg airings.
2）Peeling, remove seed, section：Pineapple peeling, remove seed after cleaning, slice thickness are 0.9cm.
3）Tealeaves treatment：Tealeaves after airing is finished 75s in 320 degrees Celsius of high temperature, is kneaded 15 minutes.
4）Cellar for storing things system：Pineapple piece is well mixed with tealeaves, is put into the machine of cellar for storing things, temperature is 75 degrees Celsius, cellar for storing things system 2.5 hours.
5）Dry：The pineapple piece that makes will be stored it will be put into baking oven and be dried, below 11%, the water content of pineapple piece will be below 13% for control water content of tea.
Claims (6)
1. a kind of preparation method of pineapple tea, it is characterised in that use following primary raw material：Pineapple, tealeaves, preparation method are comprised the steps of：1) raw material selection and cleaning：Select the pineapple of fresh high-quality to be cleaned, moisture is dried, by fresh tea tedding；2）Peeling, remove seed, section：Pineapple peeling, remove seed, section after cleaning；3）Tealeaves treatment：Tealeaves after airing is finished 55s-75s in 260 degrees Celsius -320 degrees Celsius of high temperature, is kneaded 10-20 minutes；4）Cellar for storing things system：Pineapple piece is well mixed with tealeaves, is put into the machine of cellar for storing things, temperature is 60-80 degrees Celsius, is stored processed 2-3 hours；5）Dry：The pineapple piece that makes will be stored it will be put into baking oven and be dried, below 11%, the water content of pineapple piece will be below 13% for control water content of tea.
2. the preparation method of a kind of pineapple tea according to claim 1, it is characterised in that：Pineapple slice thickness in step 2 is 0.8-1.3 centimetres.
3. the preparation method of a kind of pineapple tea according to claim 1, it is characterised in that：Optimum temperature in step 3 is 285 degrees Celsius.
4. the preparation method of a kind of pineapple tea according to claim 1, it is characterised in that：Optimal fixation time in step 3 is 61s.
5. the preparation method of a kind of pineapple tea according to claim 1, it is characterised in that：The time is most preferably kneaded for 16s in step 3.
6. the preparation method of a kind of pineapple tea according to claim 1 or right 4, it is characterised in that：The fresh pineapple of raw material is 0.3-0.8 with the optimal proportion of tealeaves:1.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510879622.0A CN106819203A (en) | 2015-12-05 | 2015-12-05 | A kind of preparation method of pineapple tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510879622.0A CN106819203A (en) | 2015-12-05 | 2015-12-05 | A kind of preparation method of pineapple tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106819203A true CN106819203A (en) | 2017-06-13 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510879622.0A Pending CN106819203A (en) | 2015-12-05 | 2015-12-05 | A kind of preparation method of pineapple tea |
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| Country | Link |
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| CN (1) | CN106819203A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109717273A (en) * | 2017-10-31 | 2019-05-07 | 李梦芸 | A kind of production method of pineapple jasmine tea |
-
2015
- 2015-12-05 CN CN201510879622.0A patent/CN106819203A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109717273A (en) * | 2017-10-31 | 2019-05-07 | 李梦芸 | A kind of production method of pineapple jasmine tea |
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| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170613 |