CN107467260A - A kind of preparation method of lemon yellow tea - Google Patents
A kind of preparation method of lemon yellow tea Download PDFInfo
- Publication number
- CN107467260A CN107467260A CN201610403266.XA CN201610403266A CN107467260A CN 107467260 A CN107467260 A CN 107467260A CN 201610403266 A CN201610403266 A CN 201610403266A CN 107467260 A CN107467260 A CN 107467260A
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- CN
- China
- Prior art keywords
- lemon
- preparation
- yellow tea
- tealeaves
- cellar
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses a kind of preparation method of lemon yellow tea, including main raw material(s)：Lemon, yellow tea leaf.By Feedstock treating, peeling, remove seed, section, cellar for storing things system, the making step dried obtain.The beneficial effects of the invention are as follows by a series of tea-manufacturing technologies, the nutritional ingredient of lemon is added in tealeaves and combined with tea perfume, not only increases mouthfeel, while there is very high nutritive value.
Description
Technical field
The present invention relates to a kind of preparation method of lemon yellow tea, belong to drinking production field.
Background technology
Lemon is rich in vitamin C, carbohydrate, calcium, phosphorus, iron, vitamin B1, vitamin B2, nicotinic acid, quininic acid, citric acid, apple
Tartaric acid, aurantiamarin, aurantiin, coumarin, a large amount potassium element and low amounts sodium element etc., it is highly beneficial to human body.Lemon, which has, promotes the production of body fluid
Relieving summer-heat appetizing, energy prevention of cardiovascular disease, clearing heat and eliminating phlegm, anti-inflammation, anti-aging suppress pigmented function.Ancient medical book
Middle morning is on the books.Written by pharmacy man of Ming Dynasty Li Shizhen (1518-1593 A.D.)《Compendium of Materia Medica》Described in lemon have promote the production of body fluid, quench the thirst, the function such as driving away summer heat.
Lemon juice is bitter in taste, warm, nontoxic.《Luchuan book on Chinese herbal medicine》Say that citron fruit, skin juice etc. have and dredge the efficiency such as stagnant, stomach invigorating, analgesic.
Modern medicine thinks that lemon is the medicine food of prevention of cardiovascular disease.Rich in Tea Polyphenols, amino acid, soluble sugar, vitamin etc. in yellow tea
Abundant nutrition material, there is obvious effect to anti-treatment of esophagus cancer, yellow tea is to macerate tea, during macerating, can produce substantial amounts of digestion
Enzyme, indigestion most beneficial to taste, poor appetite, lazy move is fat, can all drink and change it.It is in addition, natural in yellow tea fresh leaf
Material remains with more than 85%, and these materials have special-effect to anti-cancer, anticancer, sterilization, anti-inflammatory, for other tealeaves institute not
And.
Lemon processing and fabricating lemon yellow tea, while also make use of the medicine of lemon and tealeaves well together is added in tealeaves
With value, it is a kind of summer drink with health role, there are open market prospects.
The content of the invention
To realize the purpose of the present invention, the technical solution adopted in the present invention is：
A kind of preparation method of lemon yellow tea, using following primary raw material：Lemon, yellow tea leaf.
Preparation method comprises the steps of：
1) raw material selection and cleaning：The lemon of selection fresh high-quality is cleaned, and moisture is dried, by fresh tea spreading
Dry in the air；
2) peeling, remove seed, section：By the lemon peeling after cleaning, remove seed, section；
3) tealeaves is handled：Tealeaves after airing is finished 55s-75s in 260 degrees Celsius -320 degrees Celsius of high temperature, just
10-20 minutes are rubbed, rub 8-15 minutes again；
4) cellar for storing things system：Lemon tablet is well mixed with tealeaves, is put into the machine of cellar for storing things, temperature is 60-80 degrees Celsius, stores 2-3 processed
Hour；
5) dry：The lemon tablet that cellar for storing things makes is put into baking oven to be dried, control water content of tea is below 11%, lemon
The water content of piece is below 13%.
A kind of preparation method of above-described lemon yellow tea, the lemon slice thickness in step 2 are 0.8-1.3 centimetres.
A kind of preparation method of above-described lemon yellow tea, the optimum temperature in step 3 are 285 degrees Celsius.
A kind of preparation method of above-described lemon yellow tea,：Optimal fixation time in step 3 is 61s.
A kind of preparation method of above-described lemon yellow tea, the optimal time of kneading in step 3 is 16s.
The optimal proportion of a kind of preparation method of above-described lemon yellow tea, raw material Fresh Lemon and tealeaves is 0.3-
0.8:1。
Embodiment
The following implementation to the present invention is further described, so that those skilled in the art can be better understood from simultaneously
Implement.
Embodiment 1
A kind of preparation method of lemon yellow tea, using following primary raw material：Lemon, yellow tea leaf.
Preparation method comprises the steps of：
1) raw material selection and cleaning：The lemon 30kg of selection fresh high-quality is cleaned, and moisture is dried, by fresh tealeaves
100kg airings；
2) peeling, remove seed, section：By the lemon peeling after cleaning, remove seed, slice thickness 0.8cm；
3) tealeaves is handled：Tealeaves after airing is finished 60s in 260 degrees Celsius of high temperature, just rubs 10 minutes, rubs 8 again
Minute；
4) cellar for storing things system：Lemon tablet is well mixed with tealeaves, is put into the machine of cellar for storing things, temperature is 80 degrees Celsius, cellar for storing things system 2 hours；
5) dry：The lemon tablet that cellar for storing things makes is put into baking oven to be dried, control water content of tea is below 11%, lemon
The water content of piece is below 13%.
Embodiment 2
A kind of preparation method of lemon yellow tea, using following primary raw material：Lemon, yellow tea leaf.
Preparation method comprises the steps of：
1) raw material selection and cleaning：The lemon 50kg of selection fresh high-quality is cleaned, and moisture is dried, by fresh tealeaves
100kg airings；
2) peeling, remove seed, section：By the lemon peeling after cleaning, remove seed, slice thickness 0.9cm；
3) tealeaves is handled：Tealeaves after airing is finished 75s in 300 degrees Celsius of high temperature, just rubs 15 minutes, rubs 10 again
Minute；
4) cellar for storing things system：Lemon tablet is well mixed with tealeaves, is put into the machine of cellar for storing things, temperature is 75 degrees Celsius, cellar for storing things system 2 hours；
5) dry：The lemon tablet that cellar for storing things makes is put into baking oven to be dried, control water content of tea is below 11%, lemon
The water content of piece is below 13%.
Embodiment 3
A kind of preparation method of lemon yellow tea, using following primary raw material：Lemon, yellow tea leaf.
Preparation method comprises the steps of：
1) raw material selection and cleaning：The lemon 80kg of selection fresh high-quality is cleaned, and moisture is dried, by fresh tealeaves
100kg airings；
2) peeling, remove seed, section：By the lemon peeling after cleaning, remove seed, slice thickness 0.9cm；
3) tealeaves is handled：Tealeaves after airing is finished 75s in 320 degrees Celsius of high temperature, just rubs 20 minutes, rubs 15 again
Minute；
4) cellar for storing things system：Lemon tablet is well mixed with tealeaves, is put into the machine of cellar for storing things, temperature is 75 degrees Celsius, and cellar for storing things system 2.5 is small
When；
5) dry：The lemon tablet that cellar for storing things makes is put into baking oven to be dried, control water content of tea is below 11%, lemon
The water content of piece is below 13%.
Claims (6)
1. a kind of preparation method of lemon yellow tea, it is characterised in that use following primary raw material：Lemon, yellow tea leaf；
Preparation method comprises the steps of：
1) raw material selection and cleaning：The lemon of selection fresh high-quality is cleaned, and moisture is dried, by fresh tea tedding；
2) peeling, remove seed, section：By the lemon peeling after cleaning, remove seed, section；
3) tealeaves is handled：Tealeaves after airing is finished 55s-75s in 260 degrees Celsius -320 degrees Celsius of high temperature, just rubs 10-
20 minutes, 8-15 minutes were rubbed again；
4) cellar for storing things system：Lemon tablet is well mixed with tealeaves, is put into the machine of cellar for storing things, temperature is 60-80 degrees Celsius, stores 2-3 hours processed；
5) dry：The lemon tablet that cellar for storing things makes is put into baking oven to be dried, controls water content of tea below 11%, lemon tablet
Water content is below 13%.
2. according to a kind of preparation method of lemon yellow tea described in claim 1, it is characterised in that：Lemon in step 2 cuts
Piece thickness is 0.8-1.3 centimetres.
3. according to a kind of preparation method of lemon yellow tea described in claim 1, it is characterised in that：Optimal temperature in step 3
Spend for 285 degrees Celsius.
4. according to a kind of preparation method of lemon yellow tea described in claim 1, it is characterised in that：Most preferably killing in step 3
The blue or green time is 61s.
5. according to a kind of preparation method of lemon yellow tea described in claim 1, it is characterised in that：Most preferably rubbing in step 3
The sth. made by twisting time is 16s.
6. according to a kind of preparation method of lemon yellow tea described in claim 1 or right 4, it is characterised in that：Raw material are new
The optimal proportion of lemon and tealeaves is 0.3-0.8:1.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610403266.XA CN107467260A (en) | 2016-06-08 | 2016-06-08 | A kind of preparation method of lemon yellow tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610403266.XA CN107467260A (en) | 2016-06-08 | 2016-06-08 | A kind of preparation method of lemon yellow tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107467260A true CN107467260A (en) | 2017-12-15 |
Family
ID=60593779
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610403266.XA Withdrawn CN107467260A (en) | 2016-06-08 | 2016-06-08 | A kind of preparation method of lemon yellow tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107467260A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108185057A (en) * | 2018-03-29 | 2018-06-22 | 西南大学 | A kind of preparation method of blueness cumquat lemon tea |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102232441A (en) * | 2010-04-28 | 2011-11-09 | 苏州福龙生物科技有限公司 | Gynura bicolor health-care tea and preparation method |
| CN102715301A (en) * | 2012-07-05 | 2012-10-10 | 四川华通柠檬有限公司 | Lemon tea as well as preparation method and preparation system of lemon tea |
| CN104365926A (en) * | 2014-09-30 | 2015-02-25 | 安徽益方堂生物工程有限公司 | Longjing tea and preparation method thereof |
-
2016
- 2016-06-08 CN CN201610403266.XA patent/CN107467260A/en not_active Withdrawn
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102232441A (en) * | 2010-04-28 | 2011-11-09 | 苏州福龙生物科技有限公司 | Gynura bicolor health-care tea and preparation method |
| CN102715301A (en) * | 2012-07-05 | 2012-10-10 | 四川华通柠檬有限公司 | Lemon tea as well as preparation method and preparation system of lemon tea |
| CN104365926A (en) * | 2014-09-30 | 2015-02-25 | 安徽益方堂生物工程有限公司 | Longjing tea and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108185057A (en) * | 2018-03-29 | 2018-06-22 | 西南大学 | A kind of preparation method of blueness cumquat lemon tea |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20171215 |
|
| WW01 | Invention patent application withdrawn after publication |