CN104287033A - Cordyceps sinensis beverage - Google Patents
Cordyceps sinensis beverage Download PDFInfo
- Publication number
- CN104287033A CN104287033A CN201410516189.XA CN201410516189A CN104287033A CN 104287033 A CN104287033 A CN 104287033A CN 201410516189 A CN201410516189 A CN 201410516189A CN 104287033 A CN104287033 A CN 104287033A
- Authority
- CN
- China
- Prior art keywords
- parts
- cordyceps sinensis
- milk
- powder
- cream
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013361 beverage Nutrition 0.000 title claims abstract description 23
- 241001248610 Ophiocordyceps sinensis Species 0.000 title claims abstract description 17
- 239000008267 milk Substances 0.000 claims abstract description 26
- 235000013336 milk Nutrition 0.000 claims abstract description 26
- 210000004080 milk Anatomy 0.000 claims abstract description 26
- 239000000843 powder Substances 0.000 claims abstract description 26
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 14
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 13
- 239000006071 cream Substances 0.000 claims abstract description 13
- 239000008103 glucose Substances 0.000 claims abstract description 13
- 235000012907 honey Nutrition 0.000 claims abstract description 13
- 239000006188 syrup Substances 0.000 claims abstract description 13
- 235000020357 syrup Nutrition 0.000 claims abstract description 13
- 235000019222 white chocolate Nutrition 0.000 claims abstract description 13
- 241000233866 Fungi Species 0.000 claims description 16
- 240000001307 Myosotis scorpioides Species 0.000 claims description 16
- 235000019082 Osmanthus Nutrition 0.000 claims description 12
- 241000333181 Osmanthus Species 0.000 claims description 12
- 239000000203 mixture Substances 0.000 claims description 12
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 2
- 244000242564 Osmanthus fragrans Species 0.000 abstract 1
- 235000019083 Osmanthus fragrans Nutrition 0.000 abstract 1
- 230000008821 health effect Effects 0.000 abstract 1
- 235000008935 nutritious Nutrition 0.000 description 2
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 210000000481 breast Anatomy 0.000 description 1
- -1 breast Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 235000021056 liquid food Nutrition 0.000 description 1
- 244000144972 livestock Species 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
- A23C9/1516—Enrichment or recombination of milk (excepted whey) with milk fat, cream of butter without using isolated or concentrated milk proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Dairy Products (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention provides a cordyceps sinensis beverage. The cordyceps sinensis beverage is prepared from the following components: 11-15 parts of cordyceps sinensis powder, 4-9 parts of glucose syrup, 4-9 parts of brown sugar, 8-14 parts of osmanthus fragrans honey, 1-5 parts of white chocolates, 2-4 parts of cream, 1-5 parts of milk powder, 12-17 parts of milk and 14-19 parts of water. The cordyceps sinensis beverage has the advantages of unique mouth feel, good taste and abundant nutrition and has a health effect.
Description
technical field
the invention belongs to field of food, particularly a kind of Chinese caterpillar fungus beverage.
background technology
Beverage, refers to water to be base stock, by different formulas and fabrication process out, for the liquid food that people or livestock directly drink.Beverage, except providing moisture, due to nutritional labelings such as the sugar containing inequality in the beverage of different cultivars, acid, breast, sodium, fat, energy and each seed amino acid, vitamin, inorganic salts, therefore has certain nutrition.
Summary of the invention
The object of this invention is to provide a kind of Chinese caterpillar fungus beverage, mouthfeel is unique, delicious, nutritious, with health role.
The technical scheme adopted is:
A kind of Chinese caterpillar fungus beverage, comprises following composition:
Cordyceps sinensis powder 11-15 part, glucose syrup 4-9 part, brown sugar 4-9 part, osmanthus honey 8-14 part, white chocolate 1-5 part, cream 2-4 part, milk powder 1-5 part, milk 12-17 part and water 14-19 part.
Its advantage is:
A kind of Chinese caterpillar fungus beverage, mouthfeel is unique, delicious, nutritious, with health role.
Detailed description of the invention
embodiment 1
A kind of Chinese caterpillar fungus beverage, comprises following composition:
11 parts, Cordyceps sinensis powder, glucose syrup 4 parts, 4 parts, brown sugar, osmanthus honey 8 parts, white chocolate 1 part, 2 parts, cream, milk powder 1 part, 12 parts, milk and 14 parts, water.
embodiment 2
A kind of Chinese caterpillar fungus beverage, comprises following composition:
12 parts, Cordyceps sinensis powder, glucose syrup 5 parts, 5 parts, brown sugar, osmanthus honey 9 parts, white chocolate 2 parts, 2 parts, cream, milk powder 2 parts, 13 parts, milk and 15 parts, water.
embodiment 3
A kind of Chinese caterpillar fungus beverage, comprises following composition:
13 parts, Cordyceps sinensis powder, glucose syrup 6 parts, 6 parts, brown sugar, osmanthus honey 10 parts, white chocolate 3 parts, 3 parts, cream, milk powder 3 parts, 15 parts, milk and 17 parts, water.
embodiment 4
A kind of Chinese caterpillar fungus beverage, comprises following composition:
14 parts, Cordyceps sinensis powder, glucose syrup 8 parts, 8 parts, brown sugar, osmanthus honey 13 parts, white chocolate 4 parts, 3 parts, cream, milk powder 4 parts, 16 parts, milk and 18 parts, water.
embodiment 5
A kind of Chinese caterpillar fungus beverage, comprises following composition:
15 parts, Cordyceps sinensis powder, glucose syrup 9 parts, 9 parts, brown sugar, osmanthus honey 14 parts, white chocolate 5 parts, 4 parts, cream, milk powder 5 parts, 17 parts, milk and 19 parts, water.
Claims (6)
1. a Chinese caterpillar fungus beverage, its feature comprises following composition:
Cordyceps sinensis powder 11-15 part, glucose syrup 4-9 part, brown sugar 4-9 part, osmanthus honey 8-14 part, white chocolate 1-5 part, cream 2-4 part, milk powder 1-5 part, milk 12-17 part and water 14-19 part.
2. a kind of Chinese caterpillar fungus beverage according to claim 1, its feature comprises following composition:
11 parts, Cordyceps sinensis powder, glucose syrup 4 parts, 4 parts, brown sugar, osmanthus honey 8 parts, white chocolate 1 part, 2 parts, cream, milk powder 1 part, 12 parts, milk and 14 parts, water.
3. a kind of Chinese caterpillar fungus beverage according to claim 1, its feature comprises following composition:
12 parts, Cordyceps sinensis powder, glucose syrup 5 parts, 5 parts, brown sugar, osmanthus honey 9 parts, white chocolate 2 parts, 2 parts, cream, milk powder 2 parts, 13 parts, milk and 15 parts, water.
4. a kind of Chinese caterpillar fungus beverage according to claim 1, its feature comprises following composition:
13 parts, Cordyceps sinensis powder, glucose syrup 6 parts, 6 parts, brown sugar, osmanthus honey 10 parts, white chocolate 3 parts, 3 parts, cream, milk powder 3 parts, 15 parts, milk and 17 parts, water.
5. a kind of Chinese caterpillar fungus beverage according to claim 1, its feature comprises following composition:
14 parts, Cordyceps sinensis powder, glucose syrup 8 parts, 8 parts, brown sugar, osmanthus honey 13 parts, white chocolate 4 parts, 3 parts, cream, milk powder 4 parts, 16 parts, milk and 18 parts, water.
6. a kind of Chinese caterpillar fungus beverage according to claim 1, its feature comprises following composition:
15 parts, Cordyceps sinensis powder, glucose syrup 9 parts, 9 parts, brown sugar, osmanthus honey 14 parts, white chocolate 5 parts, 4 parts, cream, milk powder 5 parts, 17 parts, milk and 19 parts, water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410516189.XA CN104287033A (en) | 2014-09-30 | 2014-09-30 | Cordyceps sinensis beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410516189.XA CN104287033A (en) | 2014-09-30 | 2014-09-30 | Cordyceps sinensis beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104287033A true CN104287033A (en) | 2015-01-21 |
Family
ID=52307201
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410516189.XA Pending CN104287033A (en) | 2014-09-30 | 2014-09-30 | Cordyceps sinensis beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104287033A (en) |
-
2014
- 2014-09-30 CN CN201410516189.XA patent/CN104287033A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150121 |
|
| WD01 | Invention patent application deemed withdrawn after publication |