CN107183472A - One kind body shaping solid beverage - Google Patents
One kind body shaping solid beverage Download PDFInfo
- Publication number
- CN107183472A CN107183472A CN201710608942.1A CN201710608942A CN107183472A CN 107183472 A CN107183472 A CN 107183472A CN 201710608942 A CN201710608942 A CN 201710608942A CN 107183472 A CN107183472 A CN 107183472A
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- China
- Prior art keywords
- parts
- vitamin
- powder
- flour
- solid beverage
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- Pending
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- 235000013361 beverage Nutrition 0.000 title claims abstract description 19
- 239000007787 solid Substances 0.000 title claims abstract description 19
- 238000007493 shaping process Methods 0.000 title claims abstract description 13
- 239000000843 powder Substances 0.000 claims abstract description 61
- 235000013312 flour Nutrition 0.000 claims abstract description 27
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 claims abstract description 24
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 claims abstract description 24
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 23
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 22
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 claims abstract description 18
- 235000013373 food additive Nutrition 0.000 claims abstract description 17
- 239000002778 food additive Substances 0.000 claims abstract description 17
- LXNHXLLTXMVWPM-UHFFFAOYSA-N pyridoxine Chemical compound CC1=NC=C(CO)C(CO)=C1O LXNHXLLTXMVWPM-UHFFFAOYSA-N 0.000 claims abstract description 16
- CAXNYFPECZCGFK-UHFFFAOYSA-N 2-phenyl-2-pyridin-2-ylacetonitrile Chemical compound C=1C=CC=NC=1C(C#N)C1=CC=CC=C1 CAXNYFPECZCGFK-UHFFFAOYSA-N 0.000 claims abstract description 12
- 241001107116 Castanospermum australe Species 0.000 claims abstract description 12
- 229920001353 Dextrin Polymers 0.000 claims abstract description 12
- 239000004375 Dextrin Substances 0.000 claims abstract description 12
- 241000196324 Embryophyta Species 0.000 claims abstract description 12
- 102000004190 Enzymes Human genes 0.000 claims abstract description 12
- 108090000790 Enzymes Proteins 0.000 claims abstract description 12
- 244000068988 Glycine max Species 0.000 claims abstract description 12
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 12
- 229920001202 Inulin Polymers 0.000 claims abstract description 12
- 102000015636 Oligopeptides Human genes 0.000 claims abstract description 12
- 108010038807 Oligopeptides Proteins 0.000 claims abstract description 12
- 244000046146 Pueraria lobata Species 0.000 claims abstract description 12
- 235000010575 Pueraria lobata Nutrition 0.000 claims abstract description 12
- 235000021307 Triticum Nutrition 0.000 claims abstract description 12
- 240000004922 Vigna radiata Species 0.000 claims abstract description 12
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims abstract description 12
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims abstract description 12
- 229930003316 Vitamin D Natural products 0.000 claims abstract description 12
- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 claims abstract description 12
- 229930003427 Vitamin E Natural products 0.000 claims abstract description 12
- 235000021279 black bean Nutrition 0.000 claims abstract description 12
- MKJXYGKVIBWPFZ-UHFFFAOYSA-L calcium lactate Chemical compound [Ca+2].CC(O)C([O-])=O.CC(O)C([O-])=O MKJXYGKVIBWPFZ-UHFFFAOYSA-L 0.000 claims abstract description 12
- 229960002401 calcium lactate Drugs 0.000 claims abstract description 12
- 235000011086 calcium lactate Nutrition 0.000 claims abstract description 12
- 239000001527 calcium lactate Substances 0.000 claims abstract description 12
- 235000019425 dextrin Nutrition 0.000 claims abstract description 12
- 244000013123 dwarf bean Species 0.000 claims abstract description 12
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 claims abstract description 12
- 239000010903 husk Substances 0.000 claims abstract description 12
- JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 claims abstract description 12
- 229940029339 inulin Drugs 0.000 claims abstract description 12
- 235000021278 navy bean Nutrition 0.000 claims abstract description 12
- 229960003512 nicotinic acid Drugs 0.000 claims abstract description 12
- 235000001968 nicotinic acid Nutrition 0.000 claims abstract description 12
- 239000011664 nicotinic acid Substances 0.000 claims abstract description 12
- 239000002994 raw material Substances 0.000 claims abstract description 12
- WGIWBXUNRXCYRA-UHFFFAOYSA-H trizinc;2-hydroxypropane-1,2,3-tricarboxylate Chemical compound [Zn+2].[Zn+2].[Zn+2].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O.[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O WGIWBXUNRXCYRA-UHFFFAOYSA-H 0.000 claims abstract description 12
- 235000013311 vegetables Nutrition 0.000 claims abstract description 12
- 235000019166 vitamin D Nutrition 0.000 claims abstract description 12
- 239000011710 vitamin D Substances 0.000 claims abstract description 12
- 150000003710 vitamin D derivatives Chemical class 0.000 claims abstract description 12
- 235000019165 vitamin E Nutrition 0.000 claims abstract description 12
- 239000011709 vitamin E Substances 0.000 claims abstract description 12
- 229940046009 vitamin E Drugs 0.000 claims abstract description 12
- 229940046008 vitamin d Drugs 0.000 claims abstract description 12
- 235000006076 zinc citrate Nutrition 0.000 claims abstract description 12
- 239000011746 zinc citrate Substances 0.000 claims abstract description 12
- 229940068475 zinc citrate Drugs 0.000 claims abstract description 12
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims abstract description 11
- 244000241872 Lycium chinense Species 0.000 claims abstract description 11
- 235000015468 Lycium chinense Nutrition 0.000 claims abstract description 11
- 229930003268 Vitamin C Natural products 0.000 claims abstract description 11
- 235000003891 ferrous sulphate Nutrition 0.000 claims abstract description 11
- 239000011790 ferrous sulphate Substances 0.000 claims abstract description 11
- BAUYGSIQEAFULO-UHFFFAOYSA-L iron(2+) sulfate (anhydrous) Chemical compound [Fe+2].[O-]S([O-])(=O)=O BAUYGSIQEAFULO-UHFFFAOYSA-L 0.000 claims abstract description 11
- 229910000359 iron(II) sulfate Inorganic materials 0.000 claims abstract description 11
- 235000019154 vitamin C Nutrition 0.000 claims abstract description 11
- 239000011718 vitamin C Substances 0.000 claims abstract description 11
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 claims abstract description 9
- 229960000304 folic acid Drugs 0.000 claims abstract description 9
- 235000019152 folic acid Nutrition 0.000 claims abstract description 9
- 239000011724 folic acid Substances 0.000 claims abstract description 9
- 235000021255 galacto-oligosaccharides Nutrition 0.000 claims abstract description 8
- 150000003271 galactooligosaccharides Chemical class 0.000 claims abstract description 8
- RADKZDMFGJYCBB-UHFFFAOYSA-N pyridoxal hydrochloride Natural products CC1=NC=C(CO)C(C=O)=C1O RADKZDMFGJYCBB-UHFFFAOYSA-N 0.000 claims abstract description 8
- 235000019158 vitamin B6 Nutrition 0.000 claims abstract description 8
- 239000011726 vitamin B6 Substances 0.000 claims abstract description 8
- 229940011671 vitamin b6 Drugs 0.000 claims abstract description 8
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 claims abstract description 6
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 claims abstract description 6
- 229930003471 Vitamin B2 Natural products 0.000 claims abstract description 6
- 229960002477 riboflavin Drugs 0.000 claims abstract description 6
- 235000019164 vitamin B2 Nutrition 0.000 claims abstract description 6
- 239000011716 vitamin B2 Substances 0.000 claims abstract description 6
- 229930003779 Vitamin B12 Natural products 0.000 claims abstract description 3
- FDJOLVPMNUYSCM-WZHZPDAFSA-L cobalt(3+);[(2r,3s,4r,5s)-5-(5,6-dimethylbenzimidazol-1-yl)-4-hydroxy-2-(hydroxymethyl)oxolan-3-yl] [(2r)-1-[3-[(1r,2r,3r,4z,7s,9z,12s,13s,14z,17s,18s,19r)-2,13,18-tris(2-amino-2-oxoethyl)-7,12,17-tris(3-amino-3-oxopropyl)-3,5,8,8,13,15,18,19-octamethyl-2 Chemical compound [Co+3].N#[C-].N([C@@H]([C@]1(C)[N-]\C([C@H]([C@@]1(CC(N)=O)C)CCC(N)=O)=C(\C)/C1=N/C([C@H]([C@@]1(CC(N)=O)C)CCC(N)=O)=C\C1=N\C([C@H](C1(C)C)CCC(N)=O)=C/1C)[C@@H]2CC(N)=O)=C\1[C@]2(C)CCC(=O)NC[C@@H](C)OP([O-])(=O)O[C@H]1[C@@H](O)[C@@H](N2C3=CC(C)=C(C)C=C3N=C2)O[C@@H]1CO FDJOLVPMNUYSCM-WZHZPDAFSA-L 0.000 claims abstract description 3
- 235000019163 vitamin B12 Nutrition 0.000 claims abstract description 3
- 239000011715 vitamin B12 Substances 0.000 claims abstract description 3
- 240000008866 Ziziphus nummularia Species 0.000 claims abstract 5
- 229930003451 Vitamin B1 Natural products 0.000 claims abstract 4
- 229960003495 thiamine Drugs 0.000 claims abstract 4
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 claims abstract 4
- 235000010374 vitamin B1 Nutrition 0.000 claims abstract 4
- 239000011691 vitamin B1 Substances 0.000 claims abstract 4
- 229940088594 vitamin Drugs 0.000 claims description 25
- 229930003231 vitamin Natural products 0.000 claims description 25
- 235000013343 vitamin Nutrition 0.000 claims description 25
- 239000011782 vitamin Substances 0.000 claims description 25
- 150000003722 vitamin derivatives Chemical class 0.000 claims description 25
- 241000209140 Triticum Species 0.000 claims description 11
- 229920001285 xanthan gum Polymers 0.000 claims description 5
- GJCOSYZMQJWQCA-UHFFFAOYSA-N 9H-xanthene Chemical compound C1=CC=C2CC3=CC=CC=C3OC2=C1 GJCOSYZMQJWQCA-UHFFFAOYSA-N 0.000 claims description 3
- 239000003292 glue Substances 0.000 claims description 3
- 235000002710 Ilex cornuta Nutrition 0.000 claims 1
- 241001310146 Ilex cornuta Species 0.000 claims 1
- 244000241838 Lycium barbarum Species 0.000 claims 1
- 235000015459 Lycium barbarum Nutrition 0.000 claims 1
- 235000010326 Osmanthus heterophyllus Nutrition 0.000 claims 1
- 235000016709 nutrition Nutrition 0.000 abstract description 7
- 230000035764 nutrition Effects 0.000 abstract description 7
- 230000000694 effects Effects 0.000 abstract description 3
- 244000098338 Triticum aestivum Species 0.000 abstract 1
- 241001247821 Ziziphus Species 0.000 description 7
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- 239000008101 lactose Substances 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- QAOWNCQODCNURD-UHFFFAOYSA-N Sulfuric acid Chemical compound OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 235000005911 diet Nutrition 0.000 description 2
- 230000037213 diet Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical class OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- NIPNSKYNPDTRPC-UHFFFAOYSA-N N-[2-oxo-2-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)ethyl]-2-[[3-(trifluoromethoxy)phenyl]methylamino]pyrimidine-5-carboxamide Chemical compound O=C(CNC(=O)C=1C=NC(=NC=1)NCC1=CC(=CC=C1)OC(F)(F)F)N1CC2=C(CC1)NN=N2 NIPNSKYNPDTRPC-UHFFFAOYSA-N 0.000 description 1
- 230000037396 body weight Effects 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 230000001052 transient effect Effects 0.000 description 1
- 238000004260 weight control Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses one kind body shaping solid beverage, it is made up of following raw material according to parts by weight：10 parts of vegetables and fruits plant enzyme powder, 3 parts of oatmeal, 3 parts of analysis for soybean powder, 3 parts of mung bean flour, 3 parts of navy bean powder, 1 part of black bean powder, 10 parts of resistant dextrin, 6 parts of FOS, 3 parts of galactooligosaccharide, 3 parts of wheat oligopeptide, 3 parts of inulin, 6 parts of soyabean protein powder, 1 part of jujube, 1 part of the fruit of Chinese wolfberry, 1 part of yam flour, 1 part of kudzu-vine root powder, strange 1 part of the seed in Asia, circle 1 part of isapgol husk of bud, 0.5 part of vitamin B1, 0.4 part of vitamin B2, 0.4 part of vitamin B6, 0.4 part of vitamin B12, 0.5 part of vitamin C, 0.4 part of vitamin D, 0.4 part of vitamin E, 0.5 part of nicotinic acid, 0.5 part of folic acid, 0.5 part of ferrous sulfate, 0.5 part of calcium lactate, 0.5 part of zinc citrate, 2 parts of food additives.The present invention can provide a kind of comprehensive nutrition for people and will not produce the solid beverage of too many superfluous nutrition, and people can be helped to be shaped and with good slimming effect.
Description
Technical field
It is specifically a kind of body shaping solid beverage the present invention relates to food technology field.
Background technology
As the improvement of people's living standards, living condition is increasingly superior, the food nutrition taken in usually is significantly superfluous,
Obese people is more and more, and the age is also increasingly younger.People's control volume is heavy to control light anti-, and big more options are within the regular hour
Eat slimming drugs, slimming diet or lipposuction, pay certain healthy cost and bring temporary transient achievement, no matter more than that form
Fat-reducing, it is all wherein necessary means to go on a diet, and the epoch that culture is full of social each corner, ordinary people are eaten current
Often resist again and do not live delicious temptation, cause body weight control to fall short of success for lack of final effort.
With pursuit more and more higher of the people to stature, it is generally desirable that have a slender stature, but existing society
Meeting situation is often increasingly difficult to reaching for this point.
The content of the invention
It is an object of the invention to provide one kind shape solid beverage, to solve the problems mentioned in the above background technology.
To achieve the above object, the present invention provides following technical scheme：
One kind body shaping solid beverage, is made up of, 10-16 parts of vegetables and fruits plant enzyme powder, oat following raw material according to parts by weight
It is 3-7 parts of powder, 3-7 parts of analysis for soybean powder, 3-7 parts of mung bean flour, 3-7 parts of navy bean powder, 1-3 parts of black bean powder, 10-20 parts of resistant dextrin, low
6-14 parts of Fructooligosaccharides, 3-7 parts of galactooligosaccharide, 3-7 parts of wheat oligopeptide, 3-7 parts of inulin, 6-14 parts of soyabean protein powder, jujube
1-3 parts, 1-3 parts of the fruit of Chinese wolfberry, 1-3 parts of yam flour, 1-3 parts of kudzu-vine root powder, strange sub- 1-3 part of seed, luxuriant 1-3 part of the isapgol husk of circle, tie up and give birth to
Plain B1 0.5-1.5 parts, 0.4-0.8 parts of vitamin B2,0.4-0.8 parts of vitamin B6,0.4-0.8 parts of vitamin B12, dimension life
Plain C 0.5-1.5 parts, 0.4-0.8 parts of vitamin D, 0.4-0.8 parts of vitamin E, 0.5-1.5 parts of nicotinic acid, folic acid 0.5-1.5
Part, 0.5-1.5 parts of ferrous sulfate, 0.5-1.5 parts of calcium lactate, 0.5-1.5 parts of zinc citrate, 2-5 parts of food additives.
It is used as further scheme of the invention：It is made up of following raw material according to parts by weight：10 parts of vegetables and fruits plant enzyme powder, swallow
It is 3 parts of flour, 3 parts of analysis for soybean powder, 3 parts of mung bean flour, 3 parts of navy bean powder, 1 part of black bean powder, 10 parts of resistant dextrin, 6 parts of FOS, low
Poly- 3 parts of galactolipin, 3 parts of wheat oligopeptide, 3 parts of inulin, 6 parts of soyabean protein powder, 1 part of jujube, 1 part of the fruit of Chinese wolfberry, 1 part of yam flour,
1 part of kudzu-vine root powder, strange sub- 1 part of seed, luxuriant 1 part of the isapgol husk of circle, 0.5 part of vitamin B1,0.4 part of vitamin B2, vitamin B6
0.4 part, 0.4 part of vitamin B12,0.5 part of vitamin C, 0.4 part of vitamin D, 0.4 part of vitamin E, 0.5 part of nicotinic acid, leaf
0.5 part of acid, 0.5 part of ferrous sulfate, 0.5 part of calcium lactate, 0.5 part of zinc citrate, 2 parts of food additives.
It is used as further scheme of the invention：It is made up of following raw material according to parts by weight：16 parts of vegetables and fruits plant enzyme powder, swallow
7 parts of flour, 7 parts of analysis for soybean powder, 7 parts of mung bean flour, 7 parts of navy bean powder, 3 parts of black bean powder, 20 parts of resistant dextrin, 14 parts of FOS,
7 parts of galactooligosaccharide, 7 parts of wheat oligopeptide, 7 parts of inulin, 14 parts of soyabean protein powder, 3 parts of jujube, 3 parts of the fruit of Chinese wolfberry, yam flour 3
Part, 3 parts of kudzu-vine root powder, strange sub- 3 parts of seed, luxuriant 3 parts of the isapgol husk of circle, 1.5 parts of vitamin B1,0.8 part of vitamin B2, vitamin B6
0.8 part, 0.8 part of vitamin B12,1.5 parts of vitamin C, 0.8 part of vitamin D, 0.8 part of vitamin E, 1.5 parts of nicotinic acid, leaf
1.5 parts of acid, 1.5 parts of ferrous sulfate, 1.5 parts of calcium lactate, 1.5 parts of zinc citrate, 5 parts of food additives.
It is used as further scheme of the invention：It is made up of following raw material according to parts by weight：13 parts of vegetables and fruits plant enzyme powder, swallow
5 parts of flour, 5 parts of analysis for soybean powder, 5 parts of mung bean flour, 5 parts of navy bean powder, 2 parts of black bean powder, 15 parts of resistant dextrin, 10 parts of FOS,
5 parts of galactooligosaccharide, 5 parts of wheat oligopeptide, 5 parts of inulin, 10 parts of soyabean protein powder, 2 parts of jujube, 2 parts of the fruit of Chinese wolfberry, yam flour 2
Part, 2 parts of kudzu-vine root powder, strange sub- 2 parts of seed, luxuriant 2 parts of the isapgol husk of circle, 1 part of vitamin B1,0.6 part of vitamin B2, vitamin B6
0.6 part, 0.6 part of vitamin B12,1 part of vitamin C, 0.6 part of vitamin D, 0.6 part of vitamin E, 1 part of nicotinic acid, folic acid 1
Part, 1 part of ferrous sulfate, 1 part of calcium lactate, 1 part of zinc citrate, 3 parts of food additives.
It is used as further scheme of the invention：The food additives are xanthans.
Compared with prior art, the present invention can provide a kind of comprehensive nutrition for people and will not produce too many superfluous nutrition
Solid beverage, people can be helped to be shaped and with good slimming effect, disclosure satisfy that people to perfect stature
Requirement.
Embodiment
The technical scheme of this patent is described in more detail with reference to embodiment.
Embodiment 1
One kind body shaping solid beverage, is made up of following raw material according to parts by weight：10 parts of vegetables and fruits plant enzyme powder, oatmeal 3
Part, 3 parts of analysis for soybean powder, 3 parts of mung bean flour, 3 parts of navy bean powder, 1 part of black bean powder, 10 parts of resistant dextrin, 6 parts of FOS, oligomeric half
3 parts of lactose, 3 parts of wheat oligopeptide, 3 parts of inulin, 6 parts of soyabean protein powder, 1 part of jujube, 1 part of the fruit of Chinese wolfberry, 1 part of yam flour, the root of kudzu vine
Luxuriant 1 part of the isapgol husk of 1 part of powder, strange sub- 1 part of seed, circle, 0.5 part of vitamin B1,0.4 part of vitamin B2,0.4 part of vitamin B6,
0.4 part of vitamin B12,0.5 part of vitamin C, 0.4 part of vitamin D, 0.4 part of vitamin E, 0.5 part of nicotinic acid, folic acid 0.5
Part, 0.5 part of ferrous sulfate, 0.5 part of calcium lactate, 0.5 part of zinc citrate, 2 parts of food additives.The food additives are xanthan
Glue.
Embodiment 2
One kind body shaping solid beverage, is made up of following raw material according to parts by weight：16 parts of vegetables and fruits plant enzyme powder, oatmeal 7
Part, 7 parts of analysis for soybean powder, 7 parts of mung bean flour, 7 parts of navy bean powder, 3 parts of black bean powder, 20 parts of resistant dextrin, 14 parts of FOS, oligomeric half
7 parts of lactose, 7 parts of wheat oligopeptide, 7 parts of inulin, 14 parts of soyabean protein powder, 3 parts of jujube, 3 parts of the fruit of Chinese wolfberry, 3 parts of yam flour, the root of kudzu vine
Luxuriant 3 parts of the isapgol husk of 3 parts of powder, strange sub- 3 parts of seed, circle, 1.5 parts of vitamin B1,0.8 part of vitamin B2,0.8 part of vitamin B6,
0.8 part of vitamin B12,1.5 parts of vitamin C, 0.8 part of vitamin D, 0.8 part of vitamin E, 1.5 parts of nicotinic acid, folic acid 1.5
Part, 1.5 parts of ferrous sulfate, 1.5 parts of calcium lactate, 1.5 parts of zinc citrate, 5 parts of food additives.The food additives are xanthan
Glue.
Embodiment 3
One kind body shaping solid beverage, is made up of following raw material according to parts by weight：13 parts of vegetables and fruits plant enzyme powder, oatmeal 5
Part, 5 parts of analysis for soybean powder, 5 parts of mung bean flour, 5 parts of navy bean powder, 2 parts of black bean powder, 15 parts of resistant dextrin, 10 parts of FOS, oligomeric half
5 parts of lactose, 5 parts of wheat oligopeptide, 5 parts of inulin, 10 parts of soyabean protein powder, 2 parts of jujube, 2 parts of the fruit of Chinese wolfberry, 2 parts of yam flour, the root of kudzu vine
2 parts of powder, strange sub- 2 parts of seed, luxuriant 2 parts of the isapgol husk of circle, 1 part of vitamin B1,0.6 part of vitamin B2,0.6 part of vitamin B6, dimension
Raw 0.6 part of element B12,1 part of vitamin C, 0.6 part of vitamin D, 0.6 part of vitamin E, 1 part of nicotinic acid, 1 part of folic acid, sulfuric acid are sub-
1 part of iron, 1 part of calcium lactate, 1 part of zinc citrate, 3 parts of food additives.The food additives are xanthans.
Specifically eating method is：Solid beverage in Example 1-3 is placed in container, and addition volume is solid beverage
The warm water of 2-5 times of volume, warm water state is the boiled rear standing of water until temperature between 70 degrees Celsius to 90 degrees Celsius, is filled
Divide after stirring and eat.
The present invention can provide a kind of comprehensive nutrition for people and will not produce the solid beverage of too many superfluous nutrition, can
Help people to be shaped and with good slimming effect, disclosure satisfy that requirement of the people to perfect stature.
The better embodiment to this patent is explained in detail above, but this patent is not limited to above-mentioned embodiment party
, can also be on the premise of this patent objective not be departed from formula, the knowledge that one skilled in the relevant art possesses
Make a variety of changes.
Claims (5)
1. one kind body shaping solid beverage, it is characterised in that be made up of following raw material according to parts by weight, vegetables and fruits plant enzyme powder 10-
16 parts, 3-7 parts of oatmeal, 3-7 parts of analysis for soybean powder, 3-7 parts of mung bean flour, 3-7 parts of navy bean powder, 1-3 parts of black bean powder, resistant dextrin
10-20 parts, 6-14 parts of FOS, 3-7 parts of galactooligosaccharide, 3-7 parts of wheat oligopeptide, 3-7 parts of inulin, soyabean protein powder 6-
14 parts, 1-3 parts of jujube, 1-3 parts of the fruit of Chinese wolfberry, 1-3 parts of yam flour, 1-3 parts of kudzu-vine root powder, strange sub- 1-3 part of seed, circle bud isapgol husk 1-
3 parts, 0.5-1.5 parts of vitamin B1,0.4-0.8 parts of vitamin B2,0.4-0.8 parts of vitamin B6, vitamin B12 0.4-
0.8 part, 0.5-1.5 parts of vitamin C, 0.4-0.8 parts of vitamin D, 0.4-0.8 parts of vitamin E, 0.5-1.5 parts of nicotinic acid, leaf
Sour 0.5-1.5 parts, 0.5-1.5 parts of ferrous sulfate, 0.5-1.5 parts of calcium lactate, 0.5-1.5 parts of zinc citrate, food additives 2-5
Part.
2. body shaping solid beverage according to claim 1, it is characterised in that be made up of following raw material according to parts by weight：Vegetable
10 parts of fruit plant enzyme powder, 3 parts of oatmeal, 3 parts of analysis for soybean powder, 3 parts of mung bean flour, 3 parts of navy bean powder, 1 part of black bean powder, resistant dextrin
10 parts, 6 parts of FOS, 3 parts of galactooligosaccharide, 3 parts of wheat oligopeptide, 3 parts of inulin, 6 parts of soyabean protein powder, 1 part of jujube, Chinese holly
1 part of matrimony vine, 1 part of yam flour, 1 part of kudzu-vine root powder, strange sub- 1 part of seed, luxuriant 1 part of the isapgol husk of circle, 0.5 part of vitamin B1, vitamin B2
0.4 part, 0.4 part of vitamin B6,0.4 part of vitamin B12,0.5 part of vitamin C, 0.4 part of vitamin D, vitamin E 0.4
Part, 0.5 part of nicotinic acid, 0.5 part of folic acid, 0.5 part of ferrous sulfate, 0.5 part of calcium lactate, 0.5 part of zinc citrate, 2 parts of food additives.
3. body shaping solid beverage according to claim 1, it is characterised in that be made up of following raw material according to parts by weight：Vegetable
16 parts of fruit plant enzyme powder, 7 parts of oatmeal, 7 parts of analysis for soybean powder, 7 parts of mung bean flour, 7 parts of navy bean powder, 3 parts of black bean powder, resistant dextrin
20 parts, 14 parts of FOS, 7 parts of galactooligosaccharide, 7 parts of wheat oligopeptide, 7 parts of inulin, 14 parts of soyabean protein powder, 3 parts of jujube,
3 parts of the fruit of Chinese wolfberry, 3 parts of yam flour, 3 parts of kudzu-vine root powder, strange sub- 3 parts of seed, luxuriant 3 parts of the isapgol husk of circle, 1.5 parts of vitamin B1, vitamin
0.8 part of B2,0.8 part of vitamin B6,0.8 part of vitamin B12,1.5 parts of vitamin C, 0.8 part of vitamin D, vitamin E
0.8 part, 1.5 parts of nicotinic acid, 1.5 parts of folic acid, 1.5 parts of ferrous sulfate, 1.5 parts of calcium lactate, 1.5 parts of zinc citrate, food additives 5
Part.
4. body shaping solid beverage according to claim 1, it is characterised in that be made up of following raw material according to parts by weight：Vegetable
13 parts of fruit plant enzyme powder, 5 parts of oatmeal, 5 parts of analysis for soybean powder, 5 parts of mung bean flour, 5 parts of navy bean powder, 2 parts of black bean powder, resistant dextrin
15 parts, 10 parts of FOS, 5 parts of galactooligosaccharide, 5 parts of wheat oligopeptide, 5 parts of inulin, 10 parts of soyabean protein powder, 2 parts of jujube,
2 parts of the fruit of Chinese wolfberry, 2 parts of yam flour, 2 parts of kudzu-vine root powder, strange sub- 2 parts of seed, luxuriant 2 parts of the isapgol husk of circle, 1 part of vitamin B1, vitamin B2
0.6 part, 0.6 part of vitamin B6,0.6 part of vitamin B12,1 part of vitamin C, 0.6 part of vitamin D, 0.6 part of vitamin E,
1 part of nicotinic acid, 1 part of folic acid, 1 part of ferrous sulfate, 1 part of calcium lactate, 1 part of zinc citrate, 3 parts of food additives.
5. according to any described body shaping solid beverages of claim 1-4, it is characterised in that the food additives are xanthan
Glue.
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| CN201710608942.1A CN107183472A (en) | 2017-07-25 | 2017-07-25 | One kind body shaping solid beverage |
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| CN109222101A (en) * | 2018-11-29 | 2019-01-18 | 汤臣倍健股份有限公司 | Composition and health food with effect of weight reducing |
| CN112056554A (en) * | 2020-09-18 | 2020-12-11 | 上海佳肽生物科技有限公司 | Health food for beautifying, face nourishing, fat reducing and body shaping |
| CN112674304A (en) * | 2020-09-28 | 2021-04-20 | 江西共青江中食疗科技有限公司 | Formula and preparation method of easy-brewing kudzu powder |
| EP3862001A4 (en) * | 2018-10-04 | 2022-06-15 | Chicherin, Igor Yurevich | Anti-helicobacter agent and method for the use thereof |
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Application publication date: 20170922 |