CN106900858A - A kind of wax-apple Yoghourt - Google Patents
A kind of wax-apple Yoghourt Download PDFInfo
- Publication number
- CN106900858A CN106900858A CN201710143277.3A CN201710143277A CN106900858A CN 106900858 A CN106900858 A CN 106900858A CN 201710143277 A CN201710143277 A CN 201710143277A CN 106900858 A CN106900858 A CN 106900858A
- Authority
- CN
- China
- Prior art keywords
- parts
- wax
- yoghourt
- apple
- juice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
Abstract
The present invention provides a kind of wax-apple Yoghourt, it is characterised in that be made up of the raw material of following weight portion:20 30 parts of wax-apple juice, 40 50 parts of Yoghourt, 25 35 parts of fresh milk, 27 parts of malic acid, 13 parts of essence, 10 15 parts of mung bean flour, 12 16 parts of watermelon juice, 7 11 parts of leavening, 24 parts of stabilizer, 5 10 parts of white granulated sugar.The present invention provides a kind of wax-apple Yoghourt, has the advantages that delicious taste, nutritious.
Description
Technical field
The invention belongs to field of food, particularly a kind of wax-apple Yoghourt.
Background technology
Yoghourt be with milk as raw material, by after pasteurize again to milk in add beneficial bacterium (leavening), it is fermented
Afterwards, then a kind of filling milk product is cooled down.Yoghourt not only remains all advantages of milk, and some processed mistakes of aspect
Journey is also maximized favourable factors and minimized unfavourable ones, as the nutrient and healthcare products for being more suitable for the mankind.Existing Yoghourt nutritional ingredient is more single, it is impossible to meet people
Comprehensive nutrition and health care demand.
The content of the invention
In order to solve prior art problem, the present invention provides a kind of wax-apple Yoghourt, with delicious taste, nutritious excellent
Point.
To achieve the above object, technical scheme provided by the present invention is:A kind of wax-apple Yoghourt, by the original of following weight portion
Material is made:20-30 parts of wax-apple juice, Yoghourt 40-50 parts, fresh milk 25-35 parts, malic acid 2-7 parts, essence 1-3 parts, mung bean flour
10-15 parts, watermelon juice 12-16 parts, leavening 7-11 parts, stabilizer 2-4 parts, white granulated sugar 5-10 parts.
Preferably, described wax-apple Yoghourt is made up of the raw material of following weight portion:20 parts of wax-apple juice, 40 parts of Yoghourt, fresh ox
25 parts of milk, 2 parts of malic acid, 1 part of essence, 10 parts of mung bean flour, 12 parts of watermelon juice, 7 parts of leavening, 2 parts of stabilizer, 5 parts of white granulated sugar.
Preferably, described wax-apple Yoghourt is made up of the raw material of following weight portion:30 parts of wax-apple juice, 50 parts of Yoghourt, fresh ox
35 parts of milk, 7 parts of malic acid, 3 parts of essence, 15 parts of mung bean flour, 16 parts of watermelon juice, 11 parts of leavening, 4 parts of stabilizer, white granulated sugar 10
Part.
Preferably, described wax-apple Yoghourt is made up of the raw material of following weight portion:25 parts of wax-apple juice, 45 parts of Yoghourt, fresh ox
30 parts of milk, 5 parts of malic acid, 2 parts of essence, 13 parts of mung bean flour, 14 parts of watermelon juice, 9 parts of leavening, 3 parts of stabilizer, 8 parts of white granulated sugar.
The present invention has the advantages that compared with prior art:
The present invention provides a kind of wax-apple Yoghourt, has the advantages that delicious taste, nutritious.
Specific embodiment
With reference to specific embodiment, the invention will be further described:
Embodiment 1:A kind of wax-apple Yoghourt, is made up of the raw material of following weight portion:20 parts of wax-apple juice, 40 parts of Yoghourt, fresh ox
25 parts of milk, 2 parts of malic acid, 1 part of essence, 10 parts of mung bean flour, 12 parts of watermelon juice, 7 parts of leavening, 2 parts of stabilizer, 5 parts of white granulated sugar.
Embodiment 2:A kind of wax-apple Yoghourt, is made up of the raw material of following weight portion:30 parts of wax-apple juice, 50 parts of Yoghourt, fresh ox
35 parts of milk, 7 parts of malic acid, 3 parts of essence, 15 parts of mung bean flour, 16 parts of watermelon juice, 11 parts of leavening, 4 parts of stabilizer, white granulated sugar 10
Part.
Embodiment 3:A kind of wax-apple Yoghourt, is made up of the raw material of following weight portion:25 parts of wax-apple juice, 45 parts of Yoghourt, fresh ox
30 parts of milk, 5 parts of malic acid, 2 parts of essence, 13 parts of mung bean flour, 14 parts of watermelon juice, 9 parts of leavening, 3 parts of stabilizer, 8 parts of white granulated sugar.
The examples of implementation of the above are only the preferred embodiments of the invention, not limit implementation model of the invention with this
Enclose, therefore the change that all shapes according to the present invention, principle are made, all should cover within the scope of the present invention.
Claims (4)
1. a kind of wax-apple Yoghourt, it is characterised in that be made up of the raw material of following weight portion:20-30 parts of wax-apple juice, Yoghourt 40-50
Part, fresh milk 25-35 parts, malic acid 2-7 parts, essence 1-3 parts, mung bean flour 10-15 parts, watermelon juice 12-16 parts, leavening 7-11
Part, stabilizer 2-4 parts, white granulated sugar 5-10 parts.
2. a kind of wax-apple Yoghourt according to claim 1, it is characterised in that be made up of the raw material of following weight portion:Wax-apple
20 parts of juice, 40 parts of Yoghourt, 25 parts of fresh milk, 2 parts of malic acid, 1 part of essence, 10 parts of mung bean flour, 12 parts of watermelon juice, 7 parts of leavening,
2 parts of stabilizer, 5 parts of white granulated sugar.
3. a kind of wax-apple Yoghourt according to claim 1, it is characterised in that be made up of the raw material of following weight portion:Wax-apple
30 parts of juice, 50 parts of Yoghourt, 35 parts of fresh milk, 7 parts of malic acid, 3 parts of essence, 15 parts of mung bean flour, 16 parts of watermelon juice, leavening 11
Part, 4 parts of stabilizer, 10 parts of white granulated sugar.
4. a kind of wax-apple Yoghourt according to claim 1, it is characterised in that be made up of the raw material of following weight portion:Wax-apple
25 parts of juice, 45 parts of Yoghourt, 30 parts of fresh milk, 5 parts of malic acid, 2 parts of essence, 13 parts of mung bean flour, 14 parts of watermelon juice, 9 parts of leavening,
3 parts of stabilizer, 8 parts of white granulated sugar.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201710143277.3A CN106900858A (en) | 2017-03-11 | 2017-03-11 | A kind of wax-apple Yoghourt |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201710143277.3A CN106900858A (en) | 2017-03-11 | 2017-03-11 | A kind of wax-apple Yoghourt |
Publications (1)
Publication Number | Publication Date |
---|---|
CN106900858A true CN106900858A (en) | 2017-06-30 |
Family
ID=59187453
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201710143277.3A Withdrawn CN106900858A (en) | 2017-03-11 | 2017-03-11 | A kind of wax-apple Yoghourt |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN106900858A (en) |
-
2017
- 2017-03-11 CN CN201710143277.3A patent/CN106900858A/en not_active Withdrawn
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN102940039B (en) | Longan lactic acid bacteria fermentation beverage preparation method | |
CN105532904A (en) | Plant protein type concentration probiotic fermentation stock solution and preparation method thereof | |
CN104068118A (en) | Okra yoghourt and preparation method thereof | |
CN103315067A (en) | Production process of cheese | |
CN103493883A (en) | Production method of yak milk lactic acid drink | |
CN107156325A (en) | A kind of Kefir grains bacterium fermented whey beverage containing polyphenol and preparation method thereof | |
CN102077866A (en) | Preparation method of spirulina nutritious yoghourt | |
CN103719299A (en) | Edible fungus fermented bean curd and production process thereof | |
CN103976021A (en) | Preparation method of nut functional yogurt | |
CN104839298A (en) | Nutritional health-caring biscuit | |
CN106857822A (en) | Voluntarily fermented yoghourt powder | |
CN105638875A (en) | Slimming sour milk | |
CN106857840A (en) | A kind of banana grape Yoghourt | |
CN106900858A (en) | A kind of wax-apple Yoghourt | |
CN106889188A (en) | A kind of yogurt with rich Zn | |
CN106615120A (en) | Pumpkin yogurt | |
CN106857838A (en) | A kind of vegetables Yoghourt | |
CN105394190A (en) | Mango and dark plum cheese | |
CN109362884A (en) | A kind of apple Yoghourt | |
CN106912607A (en) | A kind of Chinese yam Yoghourt | |
CN106900859A (en) | A kind of matcha yoghourt | |
CN106720343A (en) | A kind of aloe yogurt | |
CN106912608A (en) | A kind of composite yoghourt | |
CN108968017A (en) | A kind of less salt sweet fermented flour sauce and preparation method thereof | |
CN106720344A (en) | A kind of Yoghourt of nourishing the stomach |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
WW01 | Invention patent application withdrawn after publication | ||
WW01 | Invention patent application withdrawn after publication |
Application publication date: 20170630 |