CN105010547A - Compound beverage - Google Patents
Compound beverage Download PDFInfo
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- CN105010547A CN105010547A CN201410183207.7A CN201410183207A CN105010547A CN 105010547 A CN105010547 A CN 105010547A CN 201410183207 A CN201410183207 A CN 201410183207A CN 105010547 A CN105010547 A CN 105010547A
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- mixed powder
- powder
- composite beverage
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Abstract
The invention discloses a compound beverage which comprises, by weight parts, 30 parts of walnut powder, 20 parts of seeds of Job's tears, 20 parts of corn, 20 parts of soybean, 20 parts of oat, 10 parts of raisin, 4 parts of angelica sinensis, 8 parts of denucleated red dates, 30 parts of bananas, 30 parts of tomatoes, 30 parts of kiwi, 30 parts of milk powder and an appropriate amount of water. The compound beverage is delicious in taste and sweat.
Description
Technical field
The present invention relates to field of food, particularly relate to a kind of composite beverage.
Background technology
The formula rate of beverage is scarcely reasonable in the market, cannot meet the demand of some special populations, such as in numerous beverages, mostly use white granulated sugar, cause some patients suffering from diabetes not drink; Along with the raising of people's living standard, the requirement of people to healthy pollution-free food is more and more higher, thus supply falls short of demand to make to have the beverage of health care, five cereals are " big families ", compared with refining flour and rice, its nutritive value is even better, many nutritional labelings containing health-care and auxiliary anti-cancer usefulness.
Summary of the invention
Object of the present invention is exactly the composite beverage that will provide a kind of nutritious, delicious flavour;
The technical scheme of technical solution problem is:
A kind of composite beverage, comprises the raw material of following parts by weight: walnut powder 20-30 part, seed of Job's tears 10-20 part, corn 10-20 part, soya bean 10-20 part, oat 10-20 part, raisins 5-10 part, Radix Angelicae Sinensis 2-4 part, enuleation date 4-8 part, banana 20-30 part, tomato 20-30 part, Kiwi berry 20-30 part, milk powder 20-30 part and water are appropriate.
A preparation method for composite beverage, comprises the following steps;
(1) banana, tomato and Kiwi berry are cleaned, peeling, breaks into pulp and leaves and takes for subsequent use;
(2) corn, soya bean, Radix Angelicae Sinensis, the seed of Job's tears and enuleation date are pulverized, mixing, leaves and takes for subsequent use;
(3) add milk powder, oat and raisins in the mixed powder in (2), mix and make mixed powder;
(4) pour in mixed powder by the pulp in step (1), then add suitable quantity of water, stir, the temperature of described water is that 60-80 degree is to guarantee fully to dissolve mixed powder;
(5) carry out high-temperature sterilization, sterilising temp is 125-140 DEG C, and the time is 5-7s, filling, the obtained finished product of sealing.
The invention has the beneficial effects as follows:
1. the present invention adopts pulp can provide abundant nutrition as raw material, again can flavor adjustment;
2. preparation method of the present invention is simple, and easy to operate, production cost is low.
Detailed description of the invention
Be described principle of the present invention and feature below, example, only for explaining the present invention, is not intended to limit scope of the present invention.
Embodiment 1:
A kind of composite beverage, comprises the raw material of following parts by weight: walnut powder 30 parts, the seed of Job's tears 20 parts, corn 20 parts, soya bean 20 parts, oat 20 parts, raisins 10 parts, Radix Angelicae Sinensis 4 parts, enuleation date 8 parts, 30 parts, banana, 30 parts, tomato, Kiwi berry 30 parts, milk powder 30 parts and water are appropriate.
A preparation method for composite beverage, comprises the following steps;
(1) banana, tomato and Kiwi berry are cleaned, peeling, breaks into pulp and leaves and takes for subsequent use;
(2) corn, soya bean, Radix Angelicae Sinensis and enuleation date are pulverized, mixing, leaves and takes for subsequent use;
(3) add milk powder, oat and raisins in the mixed powder in (2), mix and make mixed powder;
(4) pulp in step (1) is poured in mixed powder, then adds suitable quantity of water, stir, the temperature of described water be 80 DEG C to guarantee fully to dissolve mixed powder;
(5) carry out high-temperature sterilization, sterilising temp is 140 DEG C, and the time is 7s, filling, the obtained finished product of sealing.
Embodiment 2:
A kind of composite beverage, comprises the raw material of following parts by weight: walnut powder 20 parts, the seed of Job's tears 10 parts, corn 10 parts, soya bean 10 parts, oat 10 parts, raisins 5 parts, Radix Angelicae Sinensis 2 parts, enuleation date 4 parts, 20 parts, banana, 20 parts, tomato, Kiwi berry 20 parts, milk powder 20 parts and water are appropriate.
A preparation method for composite beverage, comprises the following steps;
(1) banana, tomato and Kiwi berry are cleaned, peeling, breaks into pulp and leaves and takes for subsequent use;
(2) corn, soya bean, Radix Angelicae Sinensis and enuleation date are pulverized, mixing, leaves and takes for subsequent use;
(3) add milk powder, oat and raisins in the mixed powder in (2), mix and make mixed powder;
(4) pulp in step (1) is poured in mixed powder, then adds suitable quantity of water, stir, the temperature of described water be 60 DEG C to guarantee fully to dissolve mixed powder;
(5) carry out high-temperature sterilization, sterilising temp is 125 DEG C, and the time is 7s, filling, the obtained finished product of sealing.
The foregoing is only preferred embodiment of the present invention, not in order to limit the present invention, within the spirit and principles in the present invention all, any amendment done, equivalent replacement, improvement etc., all should be included within protection scope of the present invention.
Claims (3)
1. a composite beverage, it is characterized in that, comprise the raw material of following parts by weight: walnut powder 20-30 part, seed of Job's tears 10-20 part, corn 10-20 part, soya bean 10-20 part, oat 10-20 part, raisins 5-10 part, Radix Angelicae Sinensis 2-4 part, enuleation date 4-8 part, banana 20-30 part, tomato 20-30 part, Kiwi berry 20-30 part, milk powder 20-30 part and water are appropriate.
2. the preparation method of a kind of composite beverage according to claim 1, is characterized in that, comprise the following steps;
(1) banana, tomato and Kiwi berry are cleaned, peeling, breaks into pulp and leaves and takes for subsequent use;
(2) corn, soya bean, Radix Angelicae Sinensis, the seed of Job's tears and enuleation date are pulverized, mixing, leaves and takes for subsequent use;
(3) add milk powder, oat and raisins in the mixed powder in (2), mix and make mixed powder;
(4) pulp in step (1) is poured in mixed powder, then add suitable quantity of water, stir;
(5) carry out high-temperature sterilization, sterilising temp is 125-140 DEG C, and the time is 5-7s, filling, the obtained finished product of sealing.
3. the preparation method of a kind of composite beverage according to claim 2, is characterized in that, the temperature of described water is that 60-80 degree is to guarantee fully to dissolve mixed powder.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410183207.7A CN105010547A (en) | 2014-04-30 | 2014-04-30 | Compound beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410183207.7A CN105010547A (en) | 2014-04-30 | 2014-04-30 | Compound beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105010547A true CN105010547A (en) | 2015-11-04 |
Family
ID=54401195
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410183207.7A Pending CN105010547A (en) | 2014-04-30 | 2014-04-30 | Compound beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105010547A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107114629A (en) * | 2017-06-29 | 2017-09-01 | 曾宇忠 | The processing method of Kiwi berry composite beverage |
| CN108013455A (en) * | 2017-12-14 | 2018-05-11 | 德施普科技发展温州有限公司 | A kind of health-preserving food and preparation method thereof |
-
2014
- 2014-04-30 CN CN201410183207.7A patent/CN105010547A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107114629A (en) * | 2017-06-29 | 2017-09-01 | 曾宇忠 | The processing method of Kiwi berry composite beverage |
| CN108013455A (en) * | 2017-12-14 | 2018-05-11 | 德施普科技发展温州有限公司 | A kind of health-preserving food and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20151104 |