CN104187935A - Nutritional fungus drink and preparation method thereof - Google Patents
Nutritional fungus drink and preparation method thereof Download PDFInfo
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- CN104187935A CN104187935A CN201410372831.1A CN201410372831A CN104187935A CN 104187935 A CN104187935 A CN 104187935A CN 201410372831 A CN201410372831 A CN 201410372831A CN 104187935 A CN104187935 A CN 104187935A
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- 235000016709 nutrition Nutrition 0.000 title claims abstract description 27
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 241000233866 Fungi Species 0.000 title abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 16
- 230000035764 nutrition Effects 0.000 claims abstract description 11
- 235000013372 meat Nutrition 0.000 claims abstract description 10
- 244000028550 Auricularia auricula Species 0.000 claims abstract description 7
- 235000000023 Auricularia auricula Nutrition 0.000 claims abstract description 7
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims abstract description 7
- 235000017491 Bambusa tulda Nutrition 0.000 claims abstract description 7
- 241000282985 Cervus Species 0.000 claims abstract description 7
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 7
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 7
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 7
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 7
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 7
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 7
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 7
- 240000000171 Crataegus monogyna Species 0.000 claims abstract description 7
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 7
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 7
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 7
- 235000007688 Lycopersicon esculentum Nutrition 0.000 claims abstract description 7
- 235000009811 Momordica charantia Nutrition 0.000 claims abstract description 7
- 235000009812 Momordica cochinchinensis Nutrition 0.000 claims abstract description 7
- 235000018365 Momordica dioica Nutrition 0.000 claims abstract description 7
- 240000004371 Panax ginseng Species 0.000 claims abstract description 7
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims abstract description 7
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 7
- 244000082204 Phyllostachys viridis Species 0.000 claims abstract description 7
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims abstract description 7
- 244000179560 Prunella vulgaris Species 0.000 claims abstract description 7
- 240000003768 Solanum lycopersicum Species 0.000 claims abstract description 7
- 235000002597 Solanum melongena Nutrition 0.000 claims abstract description 7
- 244000061458 Solanum melongena Species 0.000 claims abstract description 7
- 239000011425 bamboo Substances 0.000 claims abstract description 7
- 235000015190 carrot juice Nutrition 0.000 claims abstract description 7
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 7
- 235000008434 ginseng Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 210000000582 semen Anatomy 0.000 claims abstract description 4
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 24
- 235000013361 beverage Nutrition 0.000 claims description 16
- 239000007788 liquid Substances 0.000 claims description 15
- 239000006071 cream Substances 0.000 claims description 9
- 235000015203 fruit juice Nutrition 0.000 claims description 9
- 239000000203 mixture Substances 0.000 claims description 9
- 239000003921 oil Substances 0.000 claims description 9
- 235000019198 oils Nutrition 0.000 claims description 9
- 244000298715 Actinidia chinensis Species 0.000 claims description 6
- 235000009434 Actinidia chinensis Nutrition 0.000 claims description 6
- 235000009436 Actinidia deliciosa Nutrition 0.000 claims description 6
- 244000099147 Ananas comosus Species 0.000 claims description 6
- 235000007119 Ananas comosus Nutrition 0.000 claims description 6
- 235000000832 Ayote Nutrition 0.000 claims description 6
- 235000003949 Cucurbita mixta Nutrition 0.000 claims description 6
- 235000009854 Cucurbita moschata Nutrition 0.000 claims description 6
- 240000004244 Cucurbita moschata Species 0.000 claims description 6
- 235000017897 Cymbopogon citratus Nutrition 0.000 claims description 6
- 240000004784 Cymbopogon citratus Species 0.000 claims description 6
- 240000001910 Momordica cochinchinensis Species 0.000 claims description 6
- 240000002853 Nelumbo nucifera Species 0.000 claims description 6
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims description 6
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 6
- 235000009754 Vitis X bourquina Nutrition 0.000 claims description 6
- 235000012333 Vitis X labruscana Nutrition 0.000 claims description 6
- 240000006365 Vitis vinifera Species 0.000 claims description 6
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 6
- 235000021028 berry Nutrition 0.000 claims description 6
- 239000003205 fragrance Substances 0.000 claims description 6
- 238000001802 infusion Methods 0.000 claims description 6
- 239000000843 powder Substances 0.000 claims description 6
- 235000015067 sauces Nutrition 0.000 claims description 6
- 235000008113 selfheal Nutrition 0.000 claims description 6
- 239000003814 drug Substances 0.000 claims description 5
- 244000003416 Asparagus officinalis Species 0.000 claims description 3
- 235000005340 Asparagus officinalis Nutrition 0.000 claims description 3
- 244000178993 Brassica juncea Species 0.000 claims description 3
- 235000005855 Brassica juncea var. subintegrifolia Nutrition 0.000 claims description 3
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 3
- 240000008042 Zea mays Species 0.000 claims description 3
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 claims description 3
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 3
- 238000010009 beating Methods 0.000 claims description 3
- 239000003026 cod liver oil Substances 0.000 claims description 3
- 235000012716 cod liver oil Nutrition 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 235000021332 kidney beans Nutrition 0.000 claims description 3
- 235000009973 maize Nutrition 0.000 claims description 3
- 210000001161 mammalian embryo Anatomy 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 235000013601 eggs Nutrition 0.000 abstract description 5
- 235000019640 taste Nutrition 0.000 abstract description 3
- 210000004072 lung Anatomy 0.000 abstract description 2
- 210000005036 nerve Anatomy 0.000 abstract description 2
- 235000008935 nutritious Nutrition 0.000 abstract description 2
- 230000003014 reinforcing effect Effects 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 230000035922 thirst Effects 0.000 abstract description 2
- 229940088594 vitamin Drugs 0.000 abstract description 2
- 229930003231 vitamin Natural products 0.000 abstract description 2
- 235000013343 vitamin Nutrition 0.000 abstract description 2
- 239000011782 vitamin Substances 0.000 abstract description 2
- 244000191482 Cantharellus cibarius Species 0.000 abstract 1
- 235000015722 Cantharellus cibarius Nutrition 0.000 abstract 1
- 241000287828 Gallus gallus Species 0.000 abstract 1
- 240000000599 Lentinula edodes Species 0.000 abstract 1
- 244000302512 Momordica charantia Species 0.000 abstract 1
- 235000010674 Prunella vulgaris Nutrition 0.000 abstract 1
- 235000011230 Prunus domestica subsp. italica Nutrition 0.000 abstract 1
- 244000249693 Reneklode Species 0.000 abstract 1
- 241000219094 Vitaceae Species 0.000 abstract 1
- 239000000654 additive Substances 0.000 abstract 1
- 239000002285 corn oil Substances 0.000 abstract 1
- 235000005687 corn oil Nutrition 0.000 abstract 1
- 210000003754 fetus Anatomy 0.000 abstract 1
- 235000021021 grapes Nutrition 0.000 abstract 1
- 230000001737 promoting effect Effects 0.000 abstract 1
- 210000003296 saliva Anatomy 0.000 abstract 1
- 229940126680 traditional chinese medicines Drugs 0.000 abstract 1
- 230000008901 benefit Effects 0.000 description 2
- 238000011161 development Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 239000006210 lotion Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000002175 menstrual effect Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Botany (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a nutritional fungus drink and a preparation method thereof. The nutritional fungus drink is prepared from the following raw materials in parts by weight: 30-40 parts of corn oil, 15-18 parts of auricularia auricula, 16-20 parts of shiitake mushroom, 14-17 parts of Cantharellus cibarius, 5-6 parts of semen coicis, 5-6 parts of bamboo shoots, 6-7 parts of tomatoes, 3-4 parts of fresh balsam pear, 9-10 parts of carrot juice, 9-11 parts of dog meat, 8-10 parts of chick skin, 6-8 parts of green grapes, 7-9 parts of greengages, 5-6 parts of eggs and eggplant, 9-10 parts of cake blank, 0.5-1 part of dried orange peel, 0.5-1 part of hawthorn fruits, 0.5-1 part of ginseng, 0.5-1 part of red deer fetus, 0.5-1 part of prunella vulgaris, 15-18 parts of nutritious additives and the balance being water. The nutritional fungus drink has the efficacy of beautifying because of comprising the chicken skin, has multiple tastes and rich nutrition, contains nutrition of fungi as well as rich vitamins, can meet the needs of modern consumers, and has the efficacy of reinforcing the spleen and benefiting the lung, helping produce saliva and slake thirst, soothing the nerves and promoting intelligence due to the addition of the traditional Chinese medicines.
Description
Technical field
The present invention relates to food processing technology field, relate in particular to a kind of nutrition mushroom beverage and preparation method thereof.
Background technology
Mushroom beverage is the type of beverage that new development is in recent years got up.The functions such as modern medicine research shows, edible fungi not only has traditional beneficial gas, keep fit, get rid of illness, stimulate the menstrual flow, lengthen one's life, also tool strengthens body immunity, antitumor anticancer effect, therefore edible fungi beverage is quite subject to domestic and international consumers welcomed.Existing mushroom beverage taste is more single, can not meet numerous consumer demands, needs to improve.
Summary of the invention
The object of the invention is exactly the defect in order to make up prior art, and a kind of nutrition mushroom beverage and preparation method thereof is provided.
The present invention is achieved by the following technical solutions:
A kind of nutrition mushroom beverage, is made up of the raw material of following weight parts: Semen setariae oil 30-40, auricularia auriculajudae 15-18, mushroom 16-20, oily mushroom 14-17, heart of a lotus seed benevolence 5-6, bamboo shoots 5-6, tomato 6-7, fresh balsam pear 3-4, carrot juice 9-10, dog meats 9-11, cock skin 8-10, blue or green grape 6-8, green plum 7-9, egg eggplant 5-6, cake embryo 9-10, dried orange peel 0.5-1, hawthorn 0.5-1, ginseng 0.5-1, red deer tire 0.5-1, selfheal 0.5-1, nutritional auxiliary 15-18, water surplus;
Described nutritional auxiliary is made up of following raw materials in part by weight: cream 10-13, orange 8-9, Kiwi berry 8-9, luxuriant and rich with fragrance oil fruit 8-9, asparagus 6-7, leaf mustard 7-8 for stem, fresh kidney beans 6-7, cod-liver oil 9-10, ripe gristle 10-11, Jiang Ye 1-2, cushaw leaf 1-2, cornu cerve degelatinatum 1-2, pineapple peel 1-2, lemon-grass 1-2, water are appropriate;
The preparation method of described nutritional auxiliary is: orange, Kiwi berry and luxuriant and rich with fragrance oil fruit are mixed making beating by (1), adds suitable quantity of water to stir evenly, and filters to obtain fruit juice;
(2) Jiang Ye, cushaw leaf, cornu cerve degelatinatum, pineapple peel, lemon-grass are added to appropriate decocting and boil 20-30 minute, filter to obtain liquid;
(3) by other surplus stock mixing quick-fried 7-8 minute except ripe gristle and cream, then mix and smash into sauce with ripe gristle, cream, and obtain nutritional auxiliary with the described even hybrid filtering of fruit juice, liquid.
A preparation method for nutrition mushroom beverage, comprises the following steps: blue or green grape, green plum, egg eggplant are mixed and made into fruit juice by (1), and mix with carrot juice;
(2) auricularia auriculajudae, mushroom, oily mushroom, heart of a lotus seed benevolence, bamboo shoots, tomato, fresh balsam pear are mixed and wear into dish powder, maize rusting hot application is evenly mixed on described dish powder;
(3) dried orange peel, hawthorn, ginseng, red deer tire, selfheal are mixed and add appropriate water infusion 20-30 minute, filter to obtain liquid, when infusion by dog meats and cock skin every liquid medicine fumigating;
(4) gains, (3) herb liquid, dog meats, cock skin in cake base, (2) are mixed and smash into sauce, and mix and add appropriate water boil with gains in (1) and other surplus stock, filter and make beverage.
Advantage of the present invention is: the present invention has used cock skin, there is effect of beautifying face and moistering lotion, multiple tastes, nutritious, both comprised the nutritive value of mushroom, contain again abundant vitamin, can meet the demand of modern consumer, the Chinese medicine adding has effect of the intelligence development of reinforcing the spleen to benefit the lung, promote the production of body fluid to quench thirst, calm the nerves.
Detailed description of the invention
A kind of nutrition mushroom beverage, is made up of the raw material of following weight parts: Semen setariae oil 30, auricularia auriculajudae 15, mushroom 16, oily mushroom 14, heart of a lotus seed benevolence 5, bamboo shoots 5, tomato 6, fresh balsam pear 3, carrot juice 9, dog meats 9, cock skin 8, blue or green grape 6, green plum 7, egg eggplant 5, cake embryo 9, dried orange peel 0.5, hawthorn 0.5, ginseng 0.5, red deer tire 0.5, selfheal 0.5, nutritional auxiliary 15, water surplus;
Described nutritional auxiliary is made up of following raw materials in part by weight: cream 10, orange 8, Kiwi berry 8, luxuriant and rich with fragrance oil fruit 8, asparagus 6, stem are appropriate with leaf mustard 7, fresh kidney beans 6, cod-liver oil 9, ripe gristle 10, Jiang Ye 1, cushaw leaf 1, cornu cerve degelatinatum 1, pineapple peel 1, lemon-grass 1, water;
The preparation method of described nutritional auxiliary is: orange, Kiwi berry and luxuriant and rich with fragrance oil fruit are mixed making beating by (1), adds suitable quantity of water to stir evenly, and filters to obtain fruit juice;
(2) Jiang Ye, cushaw leaf, cornu cerve degelatinatum, pineapple peel, lemon-grass are added to appropriate decocting and boil 20 minutes, filter to obtain liquid;
(3) by other surplus stock mixing quick-fried except ripe gristle and cream 8 minutes, then mix and smash into sauce with ripe gristle, cream, and obtain nutritional auxiliary with the described even hybrid filtering of fruit juice, liquid.
A preparation method for nutrition mushroom beverage, comprises the following steps: blue or green grape, green plum, egg eggplant are mixed and made into fruit juice by (1), and mix with carrot juice;
(2) auricularia auriculajudae, mushroom, oily mushroom, heart of a lotus seed benevolence, bamboo shoots, tomato, fresh balsam pear are mixed and wear into dish powder, maize rusting hot application is evenly mixed on described dish powder;
(3) dried orange peel, hawthorn, ginseng, red deer tire, selfheal are mixed and add appropriate water infusion 20 minutes, filter to obtain liquid, when infusion by dog meats and cock skin every liquid medicine fumigating;
(4) gains, (3) herb liquid, dog meats, cock skin in cake base, (2) are mixed and smash into sauce, and mix and add appropriate water boil with gains in (1) and other surplus stock, filter and make beverage.
Claims (2)
1. a nutrition mushroom beverage, it is characterized in that being made up of the raw material of following weight parts: Semen setariae oil 30-40, auricularia auriculajudae 15-18, mushroom 16-20, oily mushroom 14-17, heart of a lotus seed benevolence 5-6, bamboo shoots 5-6, tomato 6-7, fresh balsam pear 3-4, carrot juice 9-10, dog meats 9-11, cock skin 8-10, blue or green grape 6-8, green plum 7-9, egg eggplant 5-6, cake embryo 9-10, dried orange peel 0.5-1, hawthorn 0.5-1, ginseng 0.5-1, red deer tire 0.5-1, selfheal 0.5-1, nutritional auxiliary 15-18, water surplus;
Described nutritional auxiliary is made up of following raw materials in part by weight: cream 10-13, orange 8-9, Kiwi berry 8-9, luxuriant and rich with fragrance oil fruit 8-9, asparagus 6-7, leaf mustard 7-8 for stem, fresh kidney beans 6-7, cod-liver oil 9-10, ripe gristle 10-11, Jiang Ye 1-2, cushaw leaf 1-2, cornu cerve degelatinatum 1-2, pineapple peel 1-2, lemon-grass 1-2, water are appropriate;
The preparation method of described nutritional auxiliary is: orange, Kiwi berry and luxuriant and rich with fragrance oil fruit are mixed making beating by (1), adds suitable quantity of water to stir evenly, and filters to obtain fruit juice;
(2) Jiang Ye, cushaw leaf, cornu cerve degelatinatum, pineapple peel, lemon-grass are added to appropriate decocting and boil 20-30 minute, filter to obtain liquid;
(3) by other surplus stock mixing quick-fried 7-8 minute except ripe gristle and cream, then mix and smash into sauce with ripe gristle, cream, and obtain nutritional auxiliary with the described even hybrid filtering of fruit juice, liquid.
2. the preparation method of a kind of nutrition mushroom beverage according to claim 1, is characterized in that comprising the following steps: blue or green grape, green plum, egg eggplant are mixed and made into fruit juice by (1), and mix with carrot juice;
(2) auricularia auriculajudae, mushroom, oily mushroom, heart of a lotus seed benevolence, bamboo shoots, tomato, fresh balsam pear are mixed and wear into dish powder, maize rusting hot application is evenly mixed on described dish powder;
(3) dried orange peel, hawthorn, ginseng, red deer tire, selfheal are mixed and add appropriate water infusion 20-30 minute, filter to obtain liquid, when infusion by dog meats and cock skin every liquid medicine fumigating;
(4) gains, (3) herb liquid, dog meats, cock skin in cake base, (2) are mixed and smash into sauce, and mix and add appropriate water boil with gains in (1) and other surplus stock, filter and make beverage.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410372831.1A CN104187935A (en) | 2014-08-01 | 2014-08-01 | Nutritional fungus drink and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410372831.1A CN104187935A (en) | 2014-08-01 | 2014-08-01 | Nutritional fungus drink and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104187935A true CN104187935A (en) | 2014-12-10 |
Family
ID=52073450
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410372831.1A Pending CN104187935A (en) | 2014-08-01 | 2014-08-01 | Nutritional fungus drink and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104187935A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106071961A (en) * | 2016-07-14 | 2016-11-09 | 安徽省绿福农业科技股份有限公司 | A kind of bamboo sprout duck meat and preparation method thereof |
| CN106173673A (en) * | 2016-07-14 | 2016-12-07 | 安徽省绿福农业科技股份有限公司 | A kind of bamboo sprout flavor beverage |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1086396A (en) * | 1992-11-03 | 1994-05-11 | 长沙市楚天高新技术实业公司 | A kind of compound method of nutrient solution |
| JPH11113545A (en) * | 1997-10-09 | 1999-04-27 | Island Future Corporation Kk | Refreshing beverage |
| CN102429304A (en) * | 2011-12-19 | 2012-05-02 | 浙江省柑桔研究所 | Vegetable oil beverage and preparation method thereof |
| CN103519265A (en) * | 2013-09-26 | 2014-01-22 | 朱奕 | Walnut kernel, pine nut and honey beverage and preparation method thereof |
| CN103704836A (en) * | 2013-12-19 | 2014-04-09 | 芜湖佳诚电子科技有限公司 | Tea perfume agaric beverage and preparation method thereof |
| CN103783608A (en) * | 2013-12-20 | 2014-05-14 | 芜湖金鹰机械科技开发有限公司 | Nutritious mushroom-peanut beverage and preparation method thereof |
-
2014
- 2014-08-01 CN CN201410372831.1A patent/CN104187935A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1086396A (en) * | 1992-11-03 | 1994-05-11 | 长沙市楚天高新技术实业公司 | A kind of compound method of nutrient solution |
| JPH11113545A (en) * | 1997-10-09 | 1999-04-27 | Island Future Corporation Kk | Refreshing beverage |
| CN102429304A (en) * | 2011-12-19 | 2012-05-02 | 浙江省柑桔研究所 | Vegetable oil beverage and preparation method thereof |
| CN103519265A (en) * | 2013-09-26 | 2014-01-22 | 朱奕 | Walnut kernel, pine nut and honey beverage and preparation method thereof |
| CN103704836A (en) * | 2013-12-19 | 2014-04-09 | 芜湖佳诚电子科技有限公司 | Tea perfume agaric beverage and preparation method thereof |
| CN103783608A (en) * | 2013-12-20 | 2014-05-14 | 芜湖金鹰机械科技开发有限公司 | Nutritious mushroom-peanut beverage and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106071961A (en) * | 2016-07-14 | 2016-11-09 | 安徽省绿福农业科技股份有限公司 | A kind of bamboo sprout duck meat and preparation method thereof |
| CN106173673A (en) * | 2016-07-14 | 2016-12-07 | 安徽省绿福农业科技股份有限公司 | A kind of bamboo sprout flavor beverage |
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Application publication date: 20141210 |
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