CN104207246A - Beverage containing grape and sugarcane and preparation method thereof - Google Patents
Beverage containing grape and sugarcane and preparation method thereof Download PDFInfo
- Publication number
- CN104207246A CN104207246A CN201410372833.0A CN201410372833A CN104207246A CN 104207246 A CN104207246 A CN 104207246A CN 201410372833 A CN201410372833 A CN 201410372833A CN 104207246 A CN104207246 A CN 104207246A
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- beverage
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- sugarcane
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- Pending
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- 235000013361 beverage Nutrition 0.000 title claims abstract description 22
- 240000000111 Saccharum officinarum Species 0.000 title claims abstract description 20
- 235000007201 Saccharum officinarum Nutrition 0.000 title claims abstract description 20
- 240000006365 Vitis vinifera Species 0.000 title claims abstract description 17
- 235000014787 Vitis vinifera Nutrition 0.000 title claims abstract description 17
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 235000009754 Vitis X bourquina Nutrition 0.000 title claims description 10
- 235000012333 Vitis X labruscana Nutrition 0.000 title claims description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 22
- 235000016709 nutrition Nutrition 0.000 claims abstract description 19
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 12
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims abstract description 9
- 239000000843 powder Substances 0.000 claims abstract description 9
- 235000009436 Actinidia deliciosa Nutrition 0.000 claims abstract description 7
- 244000251953 Agaricus brunnescens Species 0.000 claims abstract description 7
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims abstract description 7
- 235000017491 Bambusa tulda Nutrition 0.000 claims abstract description 7
- 244000234623 Coprinus comatus Species 0.000 claims abstract description 7
- 235000004439 Coprinus comatus Nutrition 0.000 claims abstract description 7
- 240000008620 Fagopyrum esculentum Species 0.000 claims abstract description 7
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims abstract description 7
- 240000000588 Hericium erinaceus Species 0.000 claims abstract description 7
- 235000007328 Hericium erinaceus Nutrition 0.000 claims abstract description 7
- 244000082204 Phyllostachys viridis Species 0.000 claims abstract description 7
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims abstract description 7
- 239000011425 bamboo Substances 0.000 claims abstract description 7
- 235000019198 oils Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 235000010254 Jasminum officinale Nutrition 0.000 claims abstract description 4
- 240000005385 Jasminum sambac Species 0.000 claims abstract description 4
- 241000370064 Goodyera repens Species 0.000 claims abstract 2
- 238000002156 mixing Methods 0.000 claims description 15
- 239000007788 liquid Substances 0.000 claims description 12
- 239000006071 cream Substances 0.000 claims description 9
- 235000013399 edible fruits Nutrition 0.000 claims description 9
- 239000000203 mixture Substances 0.000 claims description 9
- 244000298715 Actinidia chinensis Species 0.000 claims description 6
- 235000009434 Actinidia chinensis Nutrition 0.000 claims description 6
- 244000099147 Ananas comosus Species 0.000 claims description 6
- 235000007119 Ananas comosus Nutrition 0.000 claims description 6
- 235000000832 Ayote Nutrition 0.000 claims description 6
- 239000005996 Blood meal Substances 0.000 claims description 6
- 235000003949 Cucurbita mixta Nutrition 0.000 claims description 6
- 235000009854 Cucurbita moschata Nutrition 0.000 claims description 6
- 240000004244 Cucurbita moschata Species 0.000 claims description 6
- 240000004784 Cymbopogon citratus Species 0.000 claims description 6
- 235000017897 Cymbopogon citratus Nutrition 0.000 claims description 6
- 235000019486 Sunflower oil Nutrition 0.000 claims description 6
- 241000282898 Sus scrofa Species 0.000 claims description 6
- 235000021028 berry Nutrition 0.000 claims description 6
- 235000008429 bread Nutrition 0.000 claims description 6
- 235000015203 fruit juice Nutrition 0.000 claims description 6
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 claims description 6
- 239000010931 gold Substances 0.000 claims description 6
- 229910052737 gold Inorganic materials 0.000 claims description 6
- 239000003921 oil Substances 0.000 claims description 6
- YNPNZTXNASCQKK-UHFFFAOYSA-N phenanthrene Chemical compound C1=CC=C2C3=CC=CC=C3C=CC2=C1 YNPNZTXNASCQKK-UHFFFAOYSA-N 0.000 claims description 6
- 235000015067 sauces Nutrition 0.000 claims description 6
- 239000002600 sunflower oil Substances 0.000 claims description 6
- 244000003416 Asparagus officinalis Species 0.000 claims description 3
- 235000005340 Asparagus officinalis Nutrition 0.000 claims description 3
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims description 3
- 240000008415 Lactuca sativa Species 0.000 claims description 3
- 235000003228 Lactuca sativa Nutrition 0.000 claims description 3
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 3
- 240000006079 Schisandra chinensis Species 0.000 claims description 3
- 238000010009 beating Methods 0.000 claims description 3
- 239000003026 cod liver oil Substances 0.000 claims description 3
- 235000012716 cod liver oil Nutrition 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 239000003205 fragrance Substances 0.000 claims description 3
- 238000001802 infusion Methods 0.000 claims description 3
- 235000021332 kidney beans Nutrition 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 4
- 210000004072 lung Anatomy 0.000 abstract description 4
- 235000019640 taste Nutrition 0.000 abstract description 3
- 206010011224 Cough Diseases 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 244000298697 Actinidia deliciosa Species 0.000 abstract 1
- 244000141331 Amomum villosum Species 0.000 abstract 1
- 241000123865 Gynura bicolor Species 0.000 abstract 1
- 240000008790 Musa x paradisiaca Species 0.000 abstract 1
- 235000018290 Musa x paradisiaca Nutrition 0.000 abstract 1
- 241000219094 Vitaceae Species 0.000 abstract 1
- 230000000740 bleeding effect Effects 0.000 abstract 1
- 239000008280 blood Substances 0.000 abstract 1
- 210000004369 blood Anatomy 0.000 abstract 1
- 210000001185 bone marrow Anatomy 0.000 abstract 1
- 239000012530 fluid Substances 0.000 abstract 1
- 235000021021 grapes Nutrition 0.000 abstract 1
- 240000004308 marijuana Species 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 235000020939 nutritional additive Nutrition 0.000 abstract 1
- 235000020238 sunflower seed Nutrition 0.000 abstract 1
- 229940126680 traditional chinese medicines Drugs 0.000 abstract 1
- 241000233866 Fungi Species 0.000 description 2
- 241001313668 Goodyera Species 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000001147 anti-toxic effect Effects 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000002175 menstrual effect Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 230000003014 reinforcing effect Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 239000000932 sedative agent Substances 0.000 description 1
- 230000001624 sedative effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a beverage containing grapes and sugarcane and a preparation method thereof. The beverage is composed of following raw materials, by weight, 10-15 parts of sunflower seed oil, 18-20 parts of hericium erinaceus, 18-20 parts of coprinus comatus, 18-20 parts of agaricus bisporus, 6-7 parts of buckwheat seedling powder, 8-9 parts of raisin, 6-7 parts of golden kiwifruits, 8-10 parts of sugarcane juice, 5-7 parts of gynura bicolor, 6-8 parts of fresh jasmine flower, 6-8 parts of hog blood powder, 10-11 parts of yak bone marrow, 6-7 parts of spring bamboo shoots, 4-6 parts of banana powder, 4-5 parts of roasted steamed bun pieces, 0.5-1 part of amomum villosum, 0.5-1 part of fructus schizandrae, 0.5-1 parts of raw radix rehmanniae, 0.5-1 part of herb of tall rattlesnake plantain, 0.5-1 part of folium cannabis, 15-20 parts of a nutritional additive and the balance water. The beverage is prepared with addition of the sugarcane juice so that the beverage has effects of moistening lung and relieving cough, engendering fluid moistening dryness, and quieting spirit and heart. The beverage is various in tastes and is rich in nutrition. The added traditional Chinese medicines has the effects of tonifying spleen and boosting lung, stopping bleeding, relieving summer heat and clearing heat.
Description
Technical field
The present invention relates to food processing technology field, particularly relate to a kind of grape sugarcane beverage and preparation method thereof.
Background technology
Mushroom beverage is the type of beverage that new development is in recent years got up.Modern medicine research shows, edible fungi not only has traditional beneficial gas, keep fit, get rid of illness, stimulate the menstrual flow, the function such as lengthen one's life, and also tool strengthens body immunity, antitumor anticancer effect, and therefore edible fungi beverage is quite by domestic and international consumers welcomed.Existing mushroom beverage taste is more single, can not meet numerous consumer demand, needs to improve.
Summary of the invention
The object of the invention is exactly the defect in order to make up prior art, provides a kind of grape sugarcane beverage and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of grape sugarcane beverage, is made up of the raw material of following weight parts: sunflower oil 10-15, Hericium erinaceus 18-20, coprinus comatus 18-20, agaricus bisporus 18-20, buckwheat seedling powder 6-7, raisins 8-9, gold Chinese grooseberry 6-7, sugar-cane juice 8-10, red back of the body dish 5-7, fresh Jasmine 6-8, Swine blood meal 6-8, yak marrow 10-11, spring bamboo 6-7, fragrant coke powder 4-6, baked steamed bread sheet 4-5, fructus amomi 0.5-1, fruit of Chinese magnoliavine 0.5-1, radix rehmanniae recen 0.5-1, tall rattlesnake plantain herb 0.5-1, fragrant numb leaf 0.5-1, nutritional auxiliary 15-20, water surplus;
Described nutritional auxiliary is made up of following raw materials in part by weight: cream 10-13, orange 8-9, Kiwi berry 8-9, luxuriant and rich with fragrance oil fruit 8-9, asparagus 6-7, Stem lettuce 7-8, fresh kidney beans 6-7, cod-liver oil 9-10, ripe gristle 10-11, Jiang Ye 1-2, cushaw leaf 1-2, cornu cerve degelatinatum 1-2, pineapple peel 1-2, lemon-grass 1-2, water are appropriate;
The preparation method of described nutritional auxiliary is: orange, Kiwi berry and phenanthrene oil fruit is mixed making beating by (1), adds suitable quantity of water and stirs evenly, filter to obtain fruit juice;
(2) Jiang Ye, cushaw leaf, cornu cerve degelatinatum, pineapple peel, lemon-grass are added appropriate soak by water 20-30 minute, filter to obtain liquid;
(3) by other surplus stock mixing quick-fried 7-8 minute except ripe gristle and cream, then mix with ripe gristle, cream and be pounded sauce, and filter to obtain nutritional auxiliary with described fruit juice, liquid Homogeneous phase mixing.
A preparation method for grape sugarcane beverage, comprises the following steps: gold Chinese grooseberry, spring bamboo mixing are added appropriate water and make Juice, then mix with sugar-cane juice by (1);
(2) by Hericium erinaceus, coprinus comatus, agaricus bisporus mixing grinds, then mix with buckwheat seedling powder, banaina;
(3) yak marrow is mixed with red back of the body dish be placed on quick-fried 8-9 minute in sunflower oil, then add gains in raisins, Swine blood meal, baked steamed bread sheet and (1) and be pounded sauce;
(4) other surplus stock mixing except nutritional auxiliary is added suitable quantity of water infusion 20-30 minute, filter to obtain liquid, mixed by liquid add suitable quantity of water and boil with nutritional auxiliary, (2) (3) gains, beverage is made in filtration.
Advantage of the present invention is: present invention adds sugar-cane juice, has and moistens the lung and relieve the cough, and promotes the production of body fluid and moisturizes, the effect of antitoxic heart-soothing and sedative, multiple tastes, nutritious, and the Chinese medicine added has reinforcing the spleen to benefit the lung, stops blooding, effect of relieving summer-heat and heat-clearing.
Detailed description of the invention
A kind of grape sugarcane beverage, is made up of the raw material of following weight parts: sunflower oil 10, Hericium erinaceus 18, coprinus comatus 18, agaricus bisporus 18, buckwheat seedling powder 6, raisins 8, gold Chinese grooseberry 6, sugar-cane juice 8, red back of the body dish 5, fresh Jasmine 6, Swine blood meal 6, yak marrow 10, spring bamboo 6, fragrant coke powder 4, baked steamed bread sheet 4, fructus amomi 0.5, the fruit of Chinese magnoliavine 0.5, radix rehmanniae recen 0.5, tall rattlesnake plantain herb 0.5, fragrant numb leaf 0.5, nutritional auxiliary 15, water surplus;
Described nutritional auxiliary is made up of following raw materials in part by weight: cream 13, orange 9, Kiwi berry 9, luxuriant and rich with fragrance oil fruit 9, asparagus 7, Stem lettuce 8, fresh kidney beans 7, cod-liver oil 10, ripe gristle 11, Jiang Ye 2, cushaw leaf 2, cornu cerve degelatinatum 2, pineapple peel 2, lemon-grass 2, water are appropriate;
The preparation method of described nutritional auxiliary is: orange, Kiwi berry and phenanthrene oil fruit is mixed making beating by (1), adds suitable quantity of water and stirs evenly, filter to obtain fruit juice;
(2) Jiang Ye, cushaw leaf, cornu cerve degelatinatum, pineapple peel, lemon-grass are added appropriate soak by water 20 minutes, filter to obtain liquid;
(3) by other surplus stock mixing quick-fried except ripe gristle and cream 7 minutes, then mix with ripe gristle, cream and be pounded sauce, and filter to obtain nutritional auxiliary with described fruit juice, liquid Homogeneous phase mixing.
A preparation method for grape sugarcane beverage, comprises the following steps: gold Chinese grooseberry, spring bamboo mixing are added appropriate water and make Juice, then mix with sugar-cane juice by (1);
(2) by Hericium erinaceus, coprinus comatus, agaricus bisporus mixing grinds, then mix with buckwheat seedling powder, banaina;
(3) yak marrow is mixed with red back of the body dish to be placed in sunflower oil quick-fried 9 minutes, then add gains in raisins, Swine blood meal, baked steamed bread sheet and (1) and be pounded sauce;
(4) other surplus stock mixing except nutritional auxiliary is added suitable quantity of water infusion 30 minutes, filter to obtain liquid, mixed by liquid add suitable quantity of water and boil with nutritional auxiliary, (2) (3) gains, beverage is made in filtration.
Claims (2)
1. a grape sugarcane beverage, it is characterized in that being made up of the raw material of following weight parts: sunflower oil 10-15, Hericium erinaceus 18-20, coprinus comatus 18-20, agaricus bisporus 18-20, buckwheat seedling powder 6-7, raisins 8-9, gold Chinese grooseberry 6-7, sugar-cane juice 8-10, red back of the body dish 5-7, fresh Jasmine 6-8, Swine blood meal 6-8, yak marrow 10-11, spring bamboo 6-7, fragrant coke powder 4-6, baked steamed bread sheet 4-5, fructus amomi 0.5-1, fruit of Chinese magnoliavine 0.5-1, radix rehmanniae recen 0.5-1, tall rattlesnake plantain herb 0.5-1, fragrant numb leaf 0.5-1, nutritional auxiliary 15-20, water surplus;
Described nutritional auxiliary is made up of following raw materials in part by weight: cream 10-13, orange 8-9, Kiwi berry 8-9, luxuriant and rich with fragrance oil fruit 8-9, asparagus 6-7, Stem lettuce 7-8, fresh kidney beans 6-7, cod-liver oil 9-10, ripe gristle 10-11, Jiang Ye 1-2, cushaw leaf 1-2, cornu cerve degelatinatum 1-2, pineapple peel 1-2, lemon-grass 1-2, water are appropriate;
The preparation method of described nutritional auxiliary is: orange, Kiwi berry and phenanthrene oil fruit is mixed making beating by (1), adds suitable quantity of water and stirs evenly, filter to obtain fruit juice;
(2) Jiang Ye, cushaw leaf, cornu cerve degelatinatum, pineapple peel, lemon-grass are added appropriate soak by water 20-30 minute, filter to obtain liquid;
(3) by other surplus stock mixing quick-fried 7-8 minute except ripe gristle and cream, then mix with ripe gristle, cream and be pounded sauce, and filter to obtain nutritional auxiliary with described fruit juice, liquid Homogeneous phase mixing.
2. the preparation method of a kind of grape sugarcane beverage according to claim 1, is characterized in that comprising the following steps: gold Chinese grooseberry, spring bamboo mixing are added appropriate water and make Juice, then mix with sugar-cane juice by (1);
(2) by Hericium erinaceus, coprinus comatus, agaricus bisporus mixing grinds, then mix with buckwheat seedling powder, banaina;
(3) yak marrow is mixed with red back of the body dish be placed on quick-fried 8-9 minute in sunflower oil, then add gains in raisins, Swine blood meal, baked steamed bread sheet and (1) and be pounded sauce;
(4) other surplus stock mixing except nutritional auxiliary is added suitable quantity of water infusion 20-30 minute, filter to obtain liquid, mixed by liquid add suitable quantity of water and boil with nutritional auxiliary, (2) (3) gains, beverage is made in filtration.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410372833.0A CN104207246A (en) | 2014-08-01 | 2014-08-01 | Beverage containing grape and sugarcane and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410372833.0A CN104207246A (en) | 2014-08-01 | 2014-08-01 | Beverage containing grape and sugarcane and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104207246A true CN104207246A (en) | 2014-12-17 |
Family
ID=52089457
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410372833.0A Pending CN104207246A (en) | 2014-08-01 | 2014-08-01 | Beverage containing grape and sugarcane and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104207246A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107691951A (en) * | 2017-07-10 | 2018-02-16 | 杨宇 | A kind of collagen probiotics solid beverage |
| CN108935816A (en) * | 2018-07-18 | 2018-12-07 | 广东省生物工程研究所（广州甘蔗糖业研究所） | A kind of sugarcane tea beverage |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1108905A (en) * | 1994-12-07 | 1995-09-27 | 安徽省阜阳肉类联合加工厂 | Bone juice drinks and production thereof |
| JP2001086954A (en) * | 1999-09-20 | 2001-04-03 | Yakult Honsha Co Ltd | Health drink or food |
| CN103704836A (en) * | 2013-12-19 | 2014-04-09 | 芜湖佳诚电子科技有限公司 | Tea perfume agaric beverage and preparation method thereof |
| CN103783607A (en) * | 2013-12-20 | 2014-05-14 | 芜湖金鹰机械科技开发有限公司 | Blood fat lowering beverage and production method thereof |
-
2014
- 2014-08-01 CN CN201410372833.0A patent/CN104207246A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1108905A (en) * | 1994-12-07 | 1995-09-27 | 安徽省阜阳肉类联合加工厂 | Bone juice drinks and production thereof |
| JP2001086954A (en) * | 1999-09-20 | 2001-04-03 | Yakult Honsha Co Ltd | Health drink or food |
| CN103704836A (en) * | 2013-12-19 | 2014-04-09 | 芜湖佳诚电子科技有限公司 | Tea perfume agaric beverage and preparation method thereof |
| CN103783607A (en) * | 2013-12-20 | 2014-05-14 | 芜湖金鹰机械科技开发有限公司 | Blood fat lowering beverage and production method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107691951A (en) * | 2017-07-10 | 2018-02-16 | 杨宇 | A kind of collagen probiotics solid beverage |
| CN108935816A (en) * | 2018-07-18 | 2018-12-07 | 广东省生物工程研究所（广州甘蔗糖业研究所） | A kind of sugarcane tea beverage |
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| Date | Code | Title | Description |
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| C06 | Publication | ||
| PB01 | Publication | ||
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| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20141217 |