CN111035003A - Nutrient oral liquid - Google Patents
Nutrient oral liquid Download PDFInfo
- Publication number
- CN111035003A CN111035003A CN201811193880.3A CN201811193880A CN111035003A CN 111035003 A CN111035003 A CN 111035003A CN 201811193880 A CN201811193880 A CN 201811193880A CN 111035003 A CN111035003 A CN 111035003A
- Authority
- CN
- China
- Prior art keywords
- parts
- powder
- vitamin
- oral liquid
- juice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000007788 liquid Substances 0.000 title claims abstract description 19
- 235000015097 nutrients Nutrition 0.000 title description 5
- 239000000843 powder Substances 0.000 claims abstract description 20
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 12
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 12
- 235000016709 nutrition Nutrition 0.000 claims abstract description 11
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 8
- 244000131316 Panax pseudoginseng Species 0.000 claims abstract description 8
- 239000002994 raw material Substances 0.000 claims abstract description 5
- 244000144725 Amygdalus communis Species 0.000 claims abstract description 4
- 235000011437 Amygdalus communis Nutrition 0.000 claims abstract description 4
- 240000007087 Apium graveolens Species 0.000 claims abstract description 4
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 claims abstract description 4
- 235000010591 Appio Nutrition 0.000 claims abstract description 4
- 241001061264 Astragalus Species 0.000 claims abstract description 4
- 235000007516 Chrysanthemum Nutrition 0.000 claims abstract description 4
- 244000189548 Chrysanthemum x morifolium Species 0.000 claims abstract description 4
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 4
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 4
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 4
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 4
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 4
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 4
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 4
- 240000000171 Crataegus monogyna Species 0.000 claims abstract description 4
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 4
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 4
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 4
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims abstract description 4
- 241000234435 Lilium Species 0.000 claims abstract description 4
- 244000241838 Lycium barbarum Species 0.000 claims abstract description 4
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 4
- 235000015468 Lycium chinense Nutrition 0.000 claims abstract description 4
- 235000003181 Panax pseudoginseng Nutrition 0.000 claims abstract description 4
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims abstract description 4
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 4
- 244000269722 Thea sinensis Species 0.000 claims abstract description 4
- 229930003268 Vitamin C Natural products 0.000 claims abstract description 4
- 229930003448 Vitamin K Natural products 0.000 claims abstract description 4
- 240000008042 Zea mays Species 0.000 claims abstract description 4
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 4
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 4
- 235000020224 almond Nutrition 0.000 claims abstract description 4
- 235000006533 astragalus Nutrition 0.000 claims abstract description 4
- MKJXYGKVIBWPFZ-UHFFFAOYSA-L calcium lactate Chemical compound [Ca+2].CC(O)C([O-])=O.CC(O)C([O-])=O MKJXYGKVIBWPFZ-UHFFFAOYSA-L 0.000 claims abstract description 4
- 239000001527 calcium lactate Substances 0.000 claims abstract description 4
- 229960002401 calcium lactate Drugs 0.000 claims abstract description 4
- 235000011086 calcium lactate Nutrition 0.000 claims abstract description 4
- 235000005822 corn Nutrition 0.000 claims abstract description 4
- 235000008434 ginseng Nutrition 0.000 claims abstract description 4
- SHUZOJHMOBOZST-UHFFFAOYSA-N phylloquinone Natural products CC(C)CCCCC(C)CCC(C)CCCC(=CCC1=C(C)C(=O)c2ccccc2C1=O)C SHUZOJHMOBOZST-UHFFFAOYSA-N 0.000 claims abstract description 4
- 150000008442 polyphenolic compounds Chemical class 0.000 claims abstract description 4
- 235000013824 polyphenols Nutrition 0.000 claims abstract description 4
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 4
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 4
- 210000004233 talus Anatomy 0.000 claims abstract description 4
- 235000019154 vitamin C Nutrition 0.000 claims abstract description 4
- 239000011718 vitamin C Substances 0.000 claims abstract description 4
- 235000019168 vitamin K Nutrition 0.000 claims abstract description 4
- 239000011712 vitamin K Substances 0.000 claims abstract description 4
- 150000003721 vitamin K derivatives Chemical class 0.000 claims abstract description 4
- 229940046010 vitamin k Drugs 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 4
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 6
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 6
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 claims description 3
- 229930003451 Vitamin B1 Natural products 0.000 claims description 3
- 235000019152 folic acid Nutrition 0.000 claims description 3
- 229960000304 folic acid Drugs 0.000 claims description 3
- 239000011724 folic acid Substances 0.000 claims description 3
- 239000011780 sodium chloride Substances 0.000 claims description 3
- 229960002668 sodium chloride Drugs 0.000 claims description 3
- 235000002639 sodium chloride Nutrition 0.000 claims description 3
- 229960003495 thiamine Drugs 0.000 claims description 3
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 claims description 3
- 235000010374 vitamin B1 Nutrition 0.000 claims description 3
- 239000011691 vitamin B1 Substances 0.000 claims description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 230000009286 beneficial effect Effects 0.000 description 2
- 235000013361 beverage Nutrition 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000003674 animal food additive Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a nutritional oral liquid which is prepared from the following raw materials in parts by weight: 10 parts of Chuzhou chrysanthemum extract, 5 parts of tea polyphenol, 10 parts of almond powder, 10 parts of astragalus powder, 1-2 parts of ginseng powder, 30 parts of wolfberry juice, 30 parts of red date liquid, 3-5 parts of citric acid, 2-3 parts of vitamin C, 1-2 parts of vitamin K, 3-5 parts of corn stigma, 3-5 parts of calcium lactate, 2-3 parts of pseudo-ginseng powder, 2-3 parts of protein powder, 3-5 parts of hawthorn liquid, 15 parts of lily juice, 10 parts of celery juice and a proper amount of water. The nutritional oral liquid has good taste and rich nutrition.
Description
Technical Field
The invention relates to a nutritional oral liquid, and belongs to the technical field of food processing technology.
Background
In recent years, with the development of society and the improvement of living standard of people, the food industry has also taken a new step. In order to meet the different demands of people on beverages, there is a continuous need to develop beverages which are tasty and nutritious.
Disclosure of Invention
The purpose of the invention is as follows: the invention aims to provide a nutrient oral liquid which has the characteristics of delicious taste, rich nutrition and the like. Meanwhile, the nutrient elements necessary for human body are added, which is beneficial to body health.
The invention content is as follows: in order to solve the technical problems, the technical means adopted by the invention is as follows:
a nutritional oral liquid is prepared from the following raw materials in parts by weight: 10 parts of Chuzhou chrysanthemum extract, 5 parts of tea polyphenol, 10 parts of almond powder, 10 parts of astragalus powder, 1-2 parts of ginseng powder, 30 parts of wolfberry juice, 30 parts of red date liquid, 3-5 parts of citric acid, 2-3 parts of vitamin C, 1-2 parts of vitamin K, 3-5 parts of corn stigma, 3-5 parts of calcium lactate, 2-3 parts of pseudo-ginseng powder, 2-3 parts of protein powder, 3-5 parts of hawthorn liquid, 15 parts of lily juice, 10 parts of celery juice and a proper amount of water.
The feed additive also comprises 2-3 parts of auxiliary materials, wherein the auxiliary materials comprise sodium chloride, vitamin B1 and folic acid.
Has the advantages that: compared with the prior art, the nutritional oral liquid has the characteristics of delicious taste, rich nutrition and the like. Meanwhile, the nutrient elements necessary for human body are added, which is beneficial to body health. The raw materials used in the invention have low cost and are easy to produce and manufacture.
Detailed Description
The technical solution of the present invention is further explained below, but the scope of the claimed invention is not limited thereto.
Example 1
The invention relates to a nutritional oral liquid which is prepared from the following raw materials in parts by weight: 10 parts of Chuzhou chrysanthemum extract, 5 parts of tea polyphenol, 10 parts of almond powder, 10 parts of astragalus powder, 1-2 parts of ginseng powder, 30 parts of wolfberry juice, 30 parts of red date liquid, 3-5 parts of citric acid, 2-3 parts of vitamin C, 1-2 parts of vitamin K, 3-5 parts of corn stigma, 3-5 parts of calcium lactate, 2-3 parts of pseudo-ginseng powder, 2-3 parts of protein powder, 3-5 parts of hawthorn liquid, 15 parts of lily juice, 10 parts of celery juice and a proper amount of water; the feed also comprises 2-3 parts of auxiliary materials, wherein the auxiliary materials comprise sodium chloride, vitamin B1 and folic acid.
Claims (2)
1. A nutritional oral liquid is characterized in that: the feed is prepared from the following raw materials in parts by weight: 10 parts of Chuzhou chrysanthemum extract, 5 parts of tea polyphenol, 10 parts of almond powder, 10 parts of astragalus powder, 1-2 parts of ginseng powder, 30 parts of wolfberry juice, 30 parts of red date liquid, 3-5 parts of citric acid, 2-3 parts of vitamin C, 1-2 parts of vitamin K, 3-5 parts of corn stigma, 3-5 parts of calcium lactate, 2-3 parts of pseudo-ginseng powder, 2-3 parts of protein powder, 3-5 parts of hawthorn liquid, 15 parts of lily juice, 10 parts of celery juice and a proper amount of water.
2. The nutritional oral liquid according to claim 1, wherein: the feed also comprises 2-3 parts of auxiliary materials, wherein the auxiliary materials comprise sodium chloride, vitamin B1 and folic acid.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811193880.3A CN111035003A (en) | 2018-10-12 | 2018-10-12 | Nutrient oral liquid |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811193880.3A CN111035003A (en) | 2018-10-12 | 2018-10-12 | Nutrient oral liquid |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN111035003A true CN111035003A (en) | 2020-04-21 |
Family
ID=70230153
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811193880.3A Pending CN111035003A (en) | 2018-10-12 | 2018-10-12 | Nutrient oral liquid |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN111035003A (en) |
-
2018
- 2018-10-12 CN CN201811193880.3A patent/CN111035003A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20200421 |
|
| WD01 | Invention patent application deemed withdrawn after publication |