CN112056554A - Health food for beautifying, face nourishing, fat reducing and body shaping - Google Patents
Health food for beautifying, face nourishing, fat reducing and body shaping Download PDFInfo
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- CN112056554A CN112056554A CN202010987072.5A CN202010987072A CN112056554A CN 112056554 A CN112056554 A CN 112056554A CN 202010987072 A CN202010987072 A CN 202010987072A CN 112056554 A CN112056554 A CN 112056554A
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- health food
- shaping
- soybean
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- 238000007493 shaping process Methods 0.000 title claims abstract description 22
- 235000013402 health food Nutrition 0.000 title claims abstract description 18
- 230000001603 reducing effect Effects 0.000 title claims description 6
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 24
- 244000068988 Glycine max Species 0.000 claims abstract description 24
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 24
- 239000000843 powder Substances 0.000 claims abstract description 24
- 108090000765 processed proteins & peptides Proteins 0.000 claims abstract description 24
- 230000003796 beauty Effects 0.000 claims abstract description 15
- 102000008186 Collagen Human genes 0.000 claims abstract description 14
- 108010035532 Collagen Proteins 0.000 claims abstract description 14
- 229920001436 collagen Polymers 0.000 claims abstract description 14
- 239000006041 probiotic Substances 0.000 claims abstract description 14
- 235000018291 probiotics Nutrition 0.000 claims abstract description 14
- 229920002261 Corn starch Polymers 0.000 claims abstract description 12
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims abstract description 12
- 244000000626 Daucus carota Species 0.000 claims abstract description 12
- 235000016623 Fragaria vesca Nutrition 0.000 claims abstract description 12
- 235000011363 Fragaria x ananassa Nutrition 0.000 claims abstract description 12
- 229920002774 Maltodextrin Polymers 0.000 claims abstract description 12
- 239000005913 Maltodextrin Substances 0.000 claims abstract description 12
- 240000000249 Morus alba Species 0.000 claims abstract description 12
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 12
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 12
- 244000197580 Poria cocos Species 0.000 claims abstract description 12
- 235000008599 Poria cocos Nutrition 0.000 claims abstract description 12
- 229930003268 Vitamin C Natural products 0.000 claims abstract description 12
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims abstract description 12
- 235000005770 birds nest Nutrition 0.000 claims abstract description 12
- 239000008120 corn starch Substances 0.000 claims abstract description 12
- 235000013325 dietary fiber Nutrition 0.000 claims abstract description 12
- FTSSQIKWUOOEGC-RULYVFMPSA-N fructooligosaccharide Chemical compound OC[C@H]1O[C@@](CO)(OC[C@@]2(OC[C@@]3(OC[C@@]4(OC[C@@]5(OC[C@@]6(OC[C@@]7(OC[C@@]8(OC[C@@]9(OC[C@@]%10(OC[C@@]%11(O[C@H]%12O[C@H](CO)[C@@H](O)[C@H](O)[C@H]%12O)O[C@H](CO)[C@@H](O)[C@@H]%11O)O[C@H](CO)[C@@H](O)[C@@H]%10O)O[C@H](CO)[C@@H](O)[C@@H]9O)O[C@H](CO)[C@@H](O)[C@@H]8O)O[C@H](CO)[C@@H](O)[C@@H]7O)O[C@H](CO)[C@@H](O)[C@@H]6O)O[C@H](CO)[C@@H](O)[C@@H]5O)O[C@H](CO)[C@@H](O)[C@@H]4O)O[C@H](CO)[C@@H](O)[C@@H]3O)O[C@H](CO)[C@@H](O)[C@@H]2O)[C@@H](O)[C@@H]1O FTSSQIKWUOOEGC-RULYVFMPSA-N 0.000 claims abstract description 12
- 229940107187 fructooligosaccharide Drugs 0.000 claims abstract description 12
- 235000012055 fruits and vegetables Nutrition 0.000 claims abstract description 12
- 229940035034 maltodextrin Drugs 0.000 claims abstract description 12
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims abstract description 12
- 230000000529 probiotic effect Effects 0.000 claims abstract description 12
- 239000002994 raw material Substances 0.000 claims abstract description 12
- 235000019154 vitamin C Nutrition 0.000 claims abstract description 12
- 239000011718 vitamin C Substances 0.000 claims abstract description 12
- 235000005765 wild carrot Nutrition 0.000 claims abstract description 12
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 12
- 229960002675 xylitol Drugs 0.000 claims abstract description 12
- 235000010447 xylitol Nutrition 0.000 claims abstract description 12
- 239000000811 xylitol Substances 0.000 claims abstract description 12
- 240000009088 Fragaria x ananassa Species 0.000 claims abstract 4
- 230000008030 elimination Effects 0.000 claims 2
- 238000003379 elimination reaction Methods 0.000 claims 2
- 230000000474 nursing effect Effects 0.000 claims 2
- 239000000203 mixture Substances 0.000 claims 1
- 238000010521 absorption reaction Methods 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 3
- 238000009825 accumulation Methods 0.000 abstract description 2
- 210000000577 adipose tissue Anatomy 0.000 abstract description 2
- 230000019522 cellular metabolic process Effects 0.000 abstract description 2
- 210000001596 intra-abdominal fat Anatomy 0.000 abstract description 2
- 239000013589 supplement Substances 0.000 abstract description 2
- 239000003053 toxin Substances 0.000 abstract description 2
- 231100000765 toxin Toxicity 0.000 abstract description 2
- 241000220223 Fragaria Species 0.000 description 8
- 235000001188 Peltandra virginica Nutrition 0.000 description 2
- 244000046146 Pueraria lobata Species 0.000 description 2
- 235000010575 Pueraria lobata Nutrition 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 235000013305 food Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a health food for maintaining beauty, keeping young, removing fat and shaping, which comprises the following raw materials in parts by weight: 5-15 parts of xylitol, 3-5 parts of vitamin C, 3-10 parts of bird's nest, 3-6 parts of white kidney bean, 5-10 parts of fructo-oligosaccharide, 3-5 parts of collagen peptide, 4-8 parts of probiotic fruit and vegetable powder, 1-3 parts of maltodextrin, 10-15 parts of soybean dietary fiber, 5-10 parts of soybean peptide powder, 3-10 parts of radix puerariae, 1-5 parts of poria cocos, 3-8 parts of mulberry, 2-5 parts of white strawberry and 8-15 parts of edible corn starch. Compared with the prior art, the invention has the advantages that: can effectively block the absorption of sugar, reduce the excessive visceral fat accumulation, regulate the body fat rate, promote the metabolism of cells, help the cells to expel toxin, and supplement probiotics and collagen required by human bodies, thereby achieving the effects of maintaining beauty, keeping young, eliminating fat and shaping.
Description
Technical Field
The invention relates to a health-care product, in particular to a health-care food for beautifying, nourishing face, removing fat and shaping.
Background
At present, like products in the market cannot effectively block the absorption of sugar, have poor fat reducing effect, even have cathartic components, treat the symptoms and root causes, and cannot radically realize the effects of maintaining beauty, keeping young, reducing fat and shaping. Therefore, developing a health food for beauty treatment, face nourishing, fat reducing and body shaping becomes a problem to be solved by those skilled in the art.
Disclosure of Invention
The invention provides a health food for beauty treatment, face nourishing, fat removing and shaping.
The above object of the present invention is achieved by the following technical means: a health food for maintaining beauty, keeping young, removing fat and shaping comprises the following raw materials in parts by weight: 5-15 parts of xylitol, 3-5 parts of vitamin C, 3-10 parts of bird's nest, 3-6 parts of white kidney bean, 5-10 parts of fructo-oligosaccharide, 3-5 parts of collagen peptide, 4-8 parts of probiotic fruit and vegetable powder, 1-3 parts of maltodextrin, 10-15 parts of soybean dietary fiber, 5-10 parts of soybean peptide powder, 3-10 parts of radix puerariae, 1-5 parts of poria cocos, 3-8 parts of mulberry, 2-5 parts of white strawberry and 8-15 parts of edible corn starch.
Preferably, the beauty-maintaining, fat-reducing and body-shaping health food is prepared from the following raw materials in parts by weight: 6-13 parts of xylitol, 4-5 parts of vitamin C, 5-8 parts of bird's nest, 4-5 parts of white kidney bean, 6-8 parts of fructo-oligosaccharide, 4-5 parts of collagen peptide, 5-7 parts of probiotic fruit and vegetable powder, 2-3 parts of maltodextrin, 12-14 parts of soybean dietary fiber, 6-9 parts of soybean peptide powder, 5-8 parts of radix puerariae, 2-4 parts of poria cocos, 4-6 parts of mulberry, 3-4 parts of white strawberry and 10-13 parts of edible corn starch.
Preferably, the beauty-maintaining, fat-reducing and body-shaping health food is prepared from the following raw materials in parts by weight: 10 parts of xylitol, 4 parts of vitamin C, 6 parts of bird's nest, 4 parts of white kidney bean, 8 parts of fructo-oligosaccharide, 4 parts of collagen peptide, 6 parts of probiotic fruit and vegetable powder, 2 parts of maltodextrin, 13 parts of soybean dietary fiber, 7 parts of soybean peptide powder, 5 parts of radix puerariae, 3 parts of poria cocos, 5 parts of mulberry, 4 parts of white strawberry and 12 parts of edible corn starch.
Compared with the prior art, the invention has the advantages that: can effectively block the absorption of sugar, reduce the excessive visceral fat accumulation, regulate the body fat rate, promote the metabolism of cells, help the cells to expel toxin, and supplement probiotics and collagen required by human bodies, thereby achieving the effects of maintaining beauty, keeping young, eliminating fat and shaping.
Detailed Description
The present invention will be described in more detail with reference to examples.
Example 1: a health food for maintaining beauty, keeping young, removing fat and shaping comprises the following raw materials in parts by weight: 5 parts of xylitol, 5 parts of vitamin C, 3 parts of bird's nest, 6 parts of white kidney bean, 5 parts of fructo-oligosaccharide, 5 parts of collagen peptide, 4 parts of probiotic fruit and vegetable powder, 3 parts of maltodextrin, 10 parts of soybean dietary fiber, 10 parts of soybean peptide powder, 3 parts of kudzu root, 5 parts of tuckahoe, 3 parts of mulberry, 5 parts of white strawberry and 8 parts of edible corn starch.
Example 2: a health food for maintaining beauty, keeping young, removing fat and shaping comprises the following raw materials in parts by weight: 10 parts of xylitol, 4 parts of vitamin C, 6 parts of bird's nest, 4 parts of white kidney bean, 8 parts of fructo-oligosaccharide, 4 parts of collagen peptide, 6 parts of probiotic fruit and vegetable powder, 2 parts of maltodextrin, 13 parts of soybean dietary fiber, 7 parts of soybean peptide powder, 5 parts of radix puerariae, 3 parts of poria cocos, 5 parts of mulberry, 4 parts of white strawberry and 12 parts of edible corn starch.
Example 3: a health food for maintaining beauty, keeping young, removing fat and shaping comprises the following raw materials in parts by weight: 15 parts of xylitol, 3 parts of vitamin C, 10 parts of bird's nest, 3 parts of white kidney bean, 10 parts of fructo-oligosaccharide, 3 parts of collagen peptide, 8 parts of probiotic fruit and vegetable powder, 1 part of maltodextrin, 15 parts of soybean dietary fiber, 5 parts of soybean peptide powder, 10 parts of radix puerariae, 1 part of poria cocos, 8 parts of mulberry, 2 parts of white strawberry and 15 parts of edible corn starch.
Example 4: a health food for maintaining beauty, keeping young, removing fat and shaping comprises the following raw materials in parts by weight: 6 parts of xylitol, 4 parts of vitamin C, 5 parts of bird's nest, 5 parts of white kidney bean, 6 parts of fructo-oligosaccharide, 4 parts of collagen peptide, 5 parts of probiotic fruit and vegetable powder, 2 parts of maltodextrin, 11 parts of soybean dietary fiber, 9 parts of soybean peptide powder, 4 parts of kudzu root, 4 parts of tuckahoe, 4 parts of mulberry, 4 parts of white strawberry and 9 parts of edible corn starch.
Example 5: a health food for maintaining beauty, keeping young, removing fat and shaping comprises the following raw materials in parts by weight: 14 parts of xylitol, 4 parts of vitamin C, 9 parts of bird's nest, 4 parts of white kidney bean, 9 parts of fructo-oligosaccharide, 4 parts of collagen peptide, 7 parts of probiotic fruit and vegetable powder, 2 parts of maltodextrin, 14 parts of soybean dietary fiber, 6 parts of soybean peptide powder, 9 parts of radix puerariae, 2 parts of poria cocos, 7 parts of mulberry, 3 parts of white strawberry and 14 parts of edible corn starch.
The above description is only an embodiment of the present invention, and not intended to limit the scope of the present invention, and all modifications of equivalent structures and equivalent processes, which are made by the present specification, or directly or indirectly applied to other related technical fields, are included in the scope of the present invention.
Claims (3)
1. A health food for beauty treatment, face nourishing, fat reducing and body shaping is characterized in that: the composition comprises the following raw materials in parts by weight: 5-15 parts of xylitol, 3-5 parts of vitamin C, 3-10 parts of bird's nest, 3-6 parts of white kidney bean, 5-10 parts of fructo-oligosaccharide, 3-5 parts of collagen peptide, 4-8 parts of probiotic fruit and vegetable powder, 1-3 parts of maltodextrin, 10-15 parts of soybean dietary fiber, 5-10 parts of soybean peptide powder, 3-10 parts of radix puerariae, 1-5 parts of poria cocos, 3-8 parts of mulberry, 2-5 parts of white strawberry and 8-15 parts of edible corn starch.
2. The health food for beauty treatment, face nursing, fat elimination and body shaping as claimed in claim 1, wherein: the beauty-maintaining, young-keeping, fat-reducing and body-shaping health food is prepared from the following raw materials in parts by weight: 6-13 parts of xylitol, 4-5 parts of vitamin C, 5-8 parts of bird's nest, 4-5 parts of white kidney bean, 6-8 parts of fructo-oligosaccharide, 4-5 parts of collagen peptide, 5-7 parts of probiotic fruit and vegetable powder, 2-3 parts of maltodextrin, 12-14 parts of soybean dietary fiber, 6-9 parts of soybean peptide powder, 5-8 parts of radix puerariae, 2-4 parts of poria cocos, 4-6 parts of mulberry, 3-4 parts of white strawberry and 10-13 parts of edible corn starch.
3. The health food for beauty treatment, face nursing, fat elimination and body shaping as claimed in claim 1, wherein: the beauty-maintaining, young-keeping, fat-reducing and body-shaping health food is prepared from the following raw materials in parts by weight: 10 parts of xylitol, 4 parts of vitamin C, 6 parts of bird's nest, 4 parts of white kidney bean, 8 parts of fructo-oligosaccharide, 4 parts of collagen peptide, 6 parts of probiotic fruit and vegetable powder, 2 parts of maltodextrin, 13 parts of soybean dietary fiber, 7 parts of soybean peptide powder, 5 parts of radix puerariae, 3 parts of poria cocos, 5 parts of mulberry, 4 parts of white strawberry and 12 parts of edible corn starch.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010987072.5A CN112056554A (en) | 2020-09-18 | 2020-09-18 | Health food for beautifying, face nourishing, fat reducing and body shaping |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010987072.5A CN112056554A (en) | 2020-09-18 | 2020-09-18 | Health food for beautifying, face nourishing, fat reducing and body shaping |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN112056554A true CN112056554A (en) | 2020-12-11 |
Family
ID=73680701
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202010987072.5A Pending CN112056554A (en) | 2020-09-18 | 2020-09-18 | Health food for beautifying, face nourishing, fat reducing and body shaping |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN112056554A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107183472A (en) * | 2017-07-25 | 2017-09-22 | 杭州诺利康健康管理有限公司 | One kind body shaping solid beverage |
| WO2017200311A1 (en) * | 2016-05-18 | 2017-11-23 | 주식회사 넥스 | Food composition containing dried wheat grass powder for slimming and immunopotentiating |
| CN108651806A (en) * | 2018-05-17 | 2018-10-16 | 吕军龙 | A kind of full-nutrient food food fibre solid beverage and preparation method thereof |
| CN108902622A (en) * | 2018-06-29 | 2018-11-30 | 广东美栖文化传播有限公司 | A kind of the protein type drink formula and its manufacturing method of beautifying whitening |
| CN109645199A (en) * | 2018-12-30 | 2019-04-19 | 焦万华 | A kind of toxin expelling fat reducing pressed candy |
-
2020
- 2020-09-18 CN CN202010987072.5A patent/CN112056554A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2017200311A1 (en) * | 2016-05-18 | 2017-11-23 | 주식회사 넥스 | Food composition containing dried wheat grass powder for slimming and immunopotentiating |
| CN107183472A (en) * | 2017-07-25 | 2017-09-22 | 杭州诺利康健康管理有限公司 | One kind body shaping solid beverage |
| CN108651806A (en) * | 2018-05-17 | 2018-10-16 | 吕军龙 | A kind of full-nutrient food food fibre solid beverage and preparation method thereof |
| CN108902622A (en) * | 2018-06-29 | 2018-11-30 | 广东美栖文化传播有限公司 | A kind of the protein type drink formula and its manufacturing method of beautifying whitening |
| CN109645199A (en) * | 2018-12-30 | 2019-04-19 | 焦万华 | A kind of toxin expelling fat reducing pressed candy |
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Application publication date: 20201211 |
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