CN112674334A - Whitening, beautifying and anti-saccharification blueberry powder compound solid preparation as well as preparation method and application thereof - Google Patents
Whitening, beautifying and anti-saccharification blueberry powder compound solid preparation as well as preparation method and application thereof Download PDFInfo
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- CN112674334A CN112674334A CN202011456265.4A CN202011456265A CN112674334A CN 112674334 A CN112674334 A CN 112674334A CN 202011456265 A CN202011456265 A CN 202011456265A CN 112674334 A CN112674334 A CN 112674334A
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Abstract
The invention discloses a whitening, beautifying and anti-glycation blueberry powder compound solid preparation and a preparation method and application thereof, wherein the whitening, beautifying and anti-glycation blueberry powder compound solid preparation comprises 10-200 parts by weight of blueberry powder, 100-300 parts by weight of wall-broken beer yeast, 10-160 parts by weight of phloretin, 50-300 parts by weight of bonito elastin peptide, 50-600 parts by weight of collagen peptide, 50-200 parts by weight of sodium hyaluronate, 100-1000 parts by weight of lactobacillus casei and 100-1000 parts by weight of lactobacillus paracasei, and the preparation method of the whitening, beautifying and anti-glycation blueberry powder compound solid preparation comprises a) mixing, b) granulating, c) crushing and d) post-treatment Inhibiting tyrosinase and moisturizing skin, and whitening, and keeping skin elastic and moist.
Description
[ technical field ] A method for producing a semiconductor device
The invention relates to the technical field of compound solid preparations, in particular to a blueberry powder compound solid preparation for whitening, beautifying and resisting saccharification, and a preparation method and an application thereof.
[ background of the invention ]
With the age, the skin of a human body gradually shows aging phenomena such as fine lines, dullness, looseness and the like. Studies have shown that many factors contribute to skin aging, mainly ultraviolet light, dust, free radicals, drugs and gravity. Among them, ultraviolet rays in sunlight have the greatest influence on the skin, which may cause erythema, melanin pigmentation, and water loss of the skin, making the skin rough, and increasing wrinkles. In addition, the decrease of the self-repairing and removing ability of human cells, waste accumulation, endocrine disturbance, enzyme activity disorder, protein saccharification caused by excessive production of free radicals and excessive sugar in vivo can also cause the change of the physiological function of elastic fibers or collagen fibers, thereby causing skin aging.
Chinese patent publication No. CN107125759A discloses a blueberry oral liquid with skin caring effect, which is prepared by mixing blueberry anthocyanin extract, chrysanthemum extract, white peony root, white atractylodes rhizome, white poria, liquorice, cinnamon, cassia, honey, citric acid and other compound components according to a certain proportion. The blueberry anthocyanin antioxidant and the traditional Chinese medicine proved recipe are adopted in the patent, the prevention and health care effects are achieved on skin cutin damage and chloasma caused by ultraviolet rays, but the saccharification and decomposition of collagen, the stabilization of a collagen fiber skeleton network, allergic dermatitis, the inhibition of tyrosinase, skin moisturizing, the influence of intestinal microecology and the like are not considered, and the whitening and anti-saccharification effects are slight.
Chinese patent with publication No. CN109043548A discloses a composition, a product for maintaining beauty and keeping young and delaying senility and application thereof, which is prepared by mixing collagen peptide, acerola cherry powder, probiotics and other food additives according to a certain proportion. The patent has the effects of preventing and protecting skin cutin damage, collagen supplement, intestinal micro-ecological regulation and skin wrinkle reduction, but does not consider the saccharification and decomposition of collagen, the stabilization of collagen fiber skeleton network, allergic dermatitis, the inhibition of tyrosinase, skin moisture retention and the like, and has little effects of increasing and resisting saccharification.
Chinese patent publication No. CN110419657A discloses an oral liquid for nourishing yin, invigorating kidney, removing speckle, and caring skin, and its preparation method, which is prepared by mixing fructus Lycii, purple sweet potato, cowberry fruit, cranberry, fructus Myrtilli, fructus Vitis Viniferae, blackcurrant, dried longan, fructus Lycii, semen Sojae Atricolor, semen Sesami Niger, Polygoni Multiflori radix and Bulbus Lilii at a certain ratio. The patent adopts fruit and vegetable anthocyanidin, procyanidine and other antioxidant components, combines with a kidney tonifying proved recipe, has prevention and health care effects on skin cutin damage, immunity enhancement, chloasma removal, endocrine dyscrasia and the like, does not consider saccharification decomposition of collagen, stabilization of a collagen fiber skeleton network, allergic dermatitis, tyrosinase inhibition, skin moisturizing and the like, and has little effects on saccharification and anti-saccharification.
[ summary of the invention ]
The invention aims to solve the problems in the prior art, provides a whitening, beautifying and anti-glycation blueberry powder compound solid preparation, and a preparation method and application thereof, and can realize skin whitening, fineness, smoothness, elasticity and moistening by comprehensive methods of adjusting intestinal microecology, enhancing immunity, protecting skin cuticle, diminishing inflammation of sensitive skin, inhibiting glycation and decomposition of collagen, keeping stability of collagen fiber skeleton network, inhibiting tyrosinase, moisturizing skin and the like.
In order to achieve the purpose, the invention is realized by the following technical scheme:
the blueberry powder compound solid preparation with the functions of whitening, beautifying and resisting saccharification comprises, by weight, 10-200 parts of blueberry powder, 100-300 parts of wall-broken beer yeast, 10-160 parts of phloretin, 50-300 parts of bonito elastin peptide, 50-600 parts of collagen peptide, 50-200 parts of sodium hyaluronate, 100-1000 parts of lactobacillus casei and 100-1000 parts of lactobacillus paracasei.
Preferably, the blueberry milk powder comprises, by weight, 25-200 parts of blueberry powder, 120-300 parts of wall-broken beer yeast, 18-160 parts of phloretin, 80-300 parts of bonito elastin peptide, 160-600 parts of collagen peptide, 60-150 parts of sodium hyaluronate, 180-1000 parts of lactobacillus casei and 180-1000 parts of lactobacillus paracasei.
Preferably, the blueberry milk powder comprises 160 parts by weight of blueberry powder, 120 parts by weight of brewer's yeast with a broken wall, 100 parts by weight of phloretin, 80 parts by weight of bonito elastin peptide, 300 parts by weight of collagen peptide, 100 parts by weight of sodium hyaluronate, 500 parts by weight of lactobacillus casei and 500 parts by weight of lactobacillus paracasei.
Preferably, the blueberry powder comprises 25 parts by weight of blueberry powder, 200 parts by weight of brewer's yeast with a broken wall, 18 parts by weight of phloretin, 180 parts by weight of bonito elastin peptide, 160 parts by weight of collagen peptide, 60 parts by weight of sodium hyaluronate, 180 parts by weight of lactobacillus casei and 180 parts by weight of lactobacillus paracasei.
Preferably, the blueberry powder comprises 200 parts by weight of blueberry powder, 300 parts by weight of brewer's yeast with a broken wall, 160 parts by weight of phloretin, 300 parts by weight of bonito elastin peptide, 600 parts by weight of collagen peptide, 150 parts by weight of sodium hyaluronate, 1000 parts by weight of lactobacillus casei and 1000 parts by weight of lactobacillus paracasei.
A preparation method of a blueberry powder compound solid preparation for whitening, beautifying and resisting saccharification comprises the following steps:
a) mixing: weighing 10-200 parts of blueberry powder, 100-300 parts of wall-broken beer yeast, 10-160 parts of phloretin, 50-300 parts of bonito elastin peptide, 50-600 parts of collagen peptide, 50-200 parts of sodium hyaluronate, 100-1000 parts of lactobacillus casei and 100-1000 parts of lactobacillus paracasei in parts by weight, and putting into a mixing container to be uniformly mixed to obtain mixed powder;
b) and (3) granulation: carrying out wet granulation or dry granulation and size stabilization on the mixed powder obtained in the step a) to obtain mixed particles;
c) crushing: drying, crushing and sieving the mixed particles obtained in the step b) at low temperature to obtain screened powder;
d) and (3) post-treatment: removing metal foreign matters in the screened powder obtained in the step c), carrying out metal detection inspection after internal packaging, then sterilizing, and carrying out external packaging to obtain a finished product.
Preferably, in the step b), the number of the whole grains is 10 to 30.
Preferably, in the step c), the screening mesh number is 80-120 meshes, and the drying temperature is lower than 50 ℃.
Preferably, in the step d), the sterilization mode adopts ultra-high pressure sterilization, pasteurization or irradiation sterilization.
The application of the whitening, beautifying and anti-glycation blueberry powder compound solid preparation is to add the whitening, beautifying and anti-glycation blueberry powder compound solid preparation serving as a main raw material or an auxiliary material into common food, health food or medicines.
The general food, health food or medicine includes, but is not limited to, tablets, capsules, granules, oral liquid, hard candy, gel candy, solid beverage, liquid beverage, jelly, baked food, cake, etc.
Anthocyanin contained in blueberry powder is a kind of polyphenol flavonoid glycoside compounds. Ultraviolet light can damage skin cells, produce reactive oxygen species, and induce many undesirable biological effects, which are environmental factors that induce skin disorders and skin cancer. The blueberry anthocyanin can obviously reduce the formation of active oxygen substances stimulated by ultraviolet rays, can also prevent or reduce cell membrane lipid peroxidation and intracellular glutathione loss caused by the ultraviolet rays, and effectively reduces the DNA breakage degree caused by the ultraviolet rays.
Hyaluronic acid can obviously inhibit the increase of active sulfydryl of the myofibrillar protein, and can synergistically inhibit the oxidation of the myofibrillar protein when being compounded with anthocyanin. When the hyaluronic acid and the anthocyanin are compounded, the hydrogen bond of a gel system can be enhanced, so that the gel has higher gel strength and water retention property and keeps a compact microstructure. In addition, when hyaluronic acid and anthocyanin are compounded, the scavenging capacity of hydroxyl free radicals, DPPH free radicals and ABTS free radicals can be maximized.
The dry beer yeast contains protein as high as 50%, 8 kinds of amino acids essential for human body and in the amino acid ratio near the recommended ratio of grain and agriculture organization in United nations. Therefore, the beer yeast protein food can improve the nutrition balance of human body, enhance the immunity and promote the metabolism. In addition, the brewers yeast is quite rich in vitamins, especially the B vitamins. And the B vitamins in the beer yeast generally exist in the form of phosphate esters, and are easily absorbed by human bodies, so that the metabolism of the skin is promoted, the rough condition of the skin is improved, and the dermatitis and the acne are prevented. The beer yeast is rich in minerals, wherein trivalent chromium, zinc and selenium can inhibit the saccharification reaction of collagen.
Phloretin is a flavone compound with a dihydrochalcone structure, and has multiple effects of resisting oxidation, resisting inflammation, whitening, preventing sunburn, inhibiting bacteria, preserving moisture and the like. Phloretin can be directly absorbed by human body and enter into circulatory system, thereby exerting efficacy. Phloretin not only has an antioxidant effect, but also can improve the antioxidant effect in cooperation with blueberry anthocyanin.
Seborrheic dermatitis, perioral dermatitis, and atopic dermatitis are often associated with skin sensitivity. Skin sensitivity is caused primarily by impaired skin barrier function, increased nerve conduction function, and increased immune reactivity. Phloretin can inhibit monocyte adhesion to keratinocyte, inhibit phosphorylation of signal protein kinase Akt and MAPK, inhibit generation of inflammatory factor, chemotactic factor and differentiation factor, has anti-inflammatory effect, and can reduce skin injury. The phloretin can also inhibit excessive secretion of sebaceous glands, treat acne with exuberant secretion, enter into cells simultaneously, obviously reduce COX-2 promoter activity, inhibit generation of prostate E2, and relieve inflammatory reaction of acne type skin. Phloretin can prevent saccharide component from entering epidermal cell, inhibit collagen saccharification reaction, and reduce collagen helix structure breakage. In addition, phloretin also has the effect of inhibiting tyrosinase activity, has the inhibition rate on tyrosinase as high as 98.2 percent, can effectively reduce pigmentation, remove freckles and play a role in whitening and enhancing the effect.
With the age, the function of subcutaneous glands of a human body is gradually reduced, the content of subcutaneous fat is gradually reduced, water in tissues is gradually lost, and then the skin is dry and rough, loose and elastic, and the 'age marks' appear, which are expressed as pouches, fine lines around the eyes, fishtail lines, forehead lines and the like. Elastin is one of the main constituents of elastic fibers and consists of elastin in a homogeneous state and a microfibril shell surrounding it. Although elastin is less widespread than collagen, it is also found in large amounts in elastic-rich tissues such as lungs, aorta, certain ligaments, skin, and pinna. The elastin plays the roles of maintaining the stability of the collagen-proto-fiber net structure of the skin, delaying the decomposition, the breakage and the loss of the collagen, keeping the elasticity and the toughness of the skin and the like.
Collagen is a structural protein of extracellular matrix, and at least one domain of the molecule has an alpha chain, and is composed of a triple helix conformation, i.e., a collagen domain. Collagen active protein and various amino acids required for cell metabolism can improve microenvironment of epidermal cells and promote metabolism of skin tissues. Supplementing collagen can enhance cross-linking between collagen molecules, enhance collagen fiber strength, and repair damaged skin, thereby delaying skin aging.
Healthy skin should keep the water content of stratum corneum between 10-30%, and when the water content of skin is less than 10%, the skin will appear dry, and then the process of losing elasticity, wrinkling and aging is accelerated. After oral administration of hyaluronic acid, it can increase the precursor of hyaluronic acid synthesis in vivo, increase the amount of hyaluronic acid synthesis in skin and other tissues, and increase water in body tissues. In addition, 4 hydroxyl groups contained in phloretin molecules can form hydrogen bonds with water molecules to absorb moisture. The hyaluronic acid and the phloretin have synergistic effect, and can repair a human body moisturizing system, lock the moisture of the whole body, increase the water content of the skin, soften the horny layer of the skin and improve the blood circulation and metabolism on the surface of the skin.
Healthy skin has specific dominant flora, and corresponding skin diseases such as allergic dermatitis, psoriasis, acne and the like can be caused when the skin flora is disturbed. After long-term exploration and research, more and more evidences show that the balance of micro-ecology is closely related to the health of human beings. The resident flora on the skin and the intestinal tract can help the organism to perfect the autoimmune system, maintain the stable flora structure and simultaneously generate stronger inhibiting effect on pathogenic bacteria in the growth process of the human body. Therefore, it is necessary to maintain the balance of the resident bacterial flora in the skin and intestinal microecology. By adopting the method of supplementing probiotics, the flora structure can be effectively intervened, so that the skin flora structure in a healthy state and the microecological balance thereof are restored.
The invention has the beneficial effects that:
1) all components of the blueberry powder compound solid preparation prepared by the invention are common food, medicinal and edible substances, new food raw materials, new food raw material censorship stopping substances, food additives and other substances which are allowed to be eaten by laws and regulations;
2) the blueberry powder compound solid preparation prepared by the invention realizes skin whitening, fine, smooth, elastic and moistening by comprehensive methods of adjusting intestinal microecology, enhancing immunity, protecting skin cuticle, diminishing inflammation of sensitive skin, inhibiting saccharification and decomposition of collagen, keeping stability of collagen fiber skeleton network, inhibiting tyrosinase, moisturizing skin and the like, achieves the effects of oral beautifying and aging delaying, and can become a new-generation skin deep-layer maintenance product;
3) the blueberry powder compound solid preparation prepared by the invention has no toxic or side effect, is not suitable for infants and pregnant women, and is suitable for various people of different age groups, different physiques and different health conditions;
4) the blueberry powder compound solid preparation prepared by the invention can be used as a raw material or an auxiliary material, and can be prepared into various foods, health-care foods and medicines such as tablets, capsules, granules, oral liquid, hard candies, gel candies, solid beverages, liquid beverages, jellies, baked foods, cakes and the like.
The features and advantages of the present invention will be described in detail by embodiments in conjunction with the accompanying drawings.
[ description of the drawings ]
Fig. 1 is a flow chart of preparation and application of a blueberry powder compound solid preparation.
[ detailed description ] embodiments
The first embodiment is as follows:
weighing 160 parts of blueberry powder, 120 parts of wall-broken beer yeast, 100 parts of phloretin, 80 parts of bonito elastin peptide, 300 parts of collagen peptide, 100 parts of sodium hyaluronate, 500 parts of lactobacillus casei and 500 parts of lactobacillus paracasei according to the weight ratio, putting into a mixing container, and uniformly mixing to obtain mixed powder. Subsequently, the obtained mixed powder was subjected to wet granulation or dry granulation and size adjustment to obtain a mixed granule with a mesh size of 10 meshes. Subsequently, the obtained mixed granules were subjected to low-temperature drying at less than 50 ℃, pulverization and sieving, and the mesh number was 120 to obtain a sieved powder. And finally, removing metal foreign matters in the obtained screened powder by an iron remover, carrying out metal detection and inspection after carrying out inner packaging by adopting a food-grade or medicinal-grade PE bag, then carrying out sterilization by adopting an ultrahigh pressure sterilization mode, and carrying out outer packaging to obtain a finished product.
The blueberry powder is prepared by using wild or artificially-planted Ericaceae (Eri-caceae) and Vaccinium spp (Vaccinium spp) blueberry fruits as raw materials, performing pretreatment, extracting (optionally skipping the extraction step), filtering to remove residues, separating and concentrating the filtrate by column chromatography (optionally skipping the separation and concentration step by column chromatography), adding maltodextrin (optionally adding maltodextrin), drying and the like.
The finished product obtained in the steps can be used as a raw material, and can be prepared into common food, health food or medicines after adding a proper amount of auxiliary materials such as food additives, auxiliary agents and the like.
For example, 120 parts of energy-free sweetener and 110 parts of microcrystalline cellulose are added into a blueberry powder compound solid preparation finished product, uniformly mixed and directly filled to prepare hard capsules, granules, powder or solid beverages and the like; ② adding 120 parts of non-energy sweetener, 110 parts of microcrystalline cellulose and 50 parts of magnesium stearate in weight proportion into the finished blueberry powder compound solid preparation, mixing uniformly, and pressing into tablets, tabletting candies, hard candies and the like.
Example two:
weighing 25 parts of blueberry powder, 200 parts of wall-broken beer yeast, 18 parts of phloretin, 180 parts of bonito elastin peptide, 160 parts of collagen peptide, 60 parts of sodium hyaluronate, 180 parts of lactobacillus casei and 180 parts of lactobacillus paracasei according to the weight ratio.
The number of the screened meshes is 100 meshes, the sterilization mode is hot water pasteurization, and the other steps are the same as the first embodiment.
The finished product obtained in the steps can be used as a raw material, and can be prepared into common food, health food or medicines after adding a proper amount of auxiliary materials such as food additives, auxiliary agents and the like.
For example, purified water with the weight ratio of 22.18 parts is added into a hot water heating jacket stirring tank and heated to 50 ℃, 48 parts of glycerin fatty acid ester, 132 parts of sunflower seed oil and 90 parts of rose hip seed oil are added into a blueberry powder compound solid preparation finished product, after the mixture is uniformly mixed, the mixture is put into the tank and is continuously stirred, 186.15 parts of gelatin is added, after the gelatin is completely dissolved, 68.88 parts of glycerin is continuously added, and finally the mixture is uniformly stirred to be used as a colloid sandwich material, and a soft capsule, a sugar-free gel candy, a sugar-free jelly, a sugar-free sandwich gel candy, a jam, a sauce for baking and the like are prepared on a machine.
Example three:
weighing 200 parts of blueberry powder, 300 parts of wall-broken beer yeast, 160 parts of phloretin, 300 parts of bonito elastin peptide, 600 parts of collagen peptide, 150 parts of sodium hyaluronate, 1000 parts of lactobacillus casei and 1000 parts of lactobacillus paracasei according to the weight ratio.
The number of the screening meshes is 80, and the other steps are the same as those of the first embodiment.
The finished product obtained in the steps can be used as a raw material, and can be prepared into common food, health food or medicines after adding a proper amount of auxiliary materials such as food additives, auxiliary agents and the like.
For example, 7000 parts of purified water is added into a hot water heating jacket stirring tank and heated to 38 ℃, 150 parts of chicory powder and 15 parts of potassium alginate are added into a blueberry powder compound solid preparation finished product, after uniform mixing, the mixture is added into the tank and continuously stirred, then 250 parts of non-energy sweetener, 50 parts of citric acid and 50 parts of L-malic acid are weighed, and are dissolved by 1500 parts of purified water together and then added into the tank, and the mixture is uniformly stirred and finally filled to prepare oral liquid, liquid beverage and the like.
The above embodiments are illustrative of the present invention, and are not intended to limit the present invention, and any simple modifications of the present invention are within the scope of the present invention.
Claims (10)
1. A blueberry powder compound solid preparation for whitening, beautifying and resisting saccharification is characterized in that: the blueberry powder is prepared from, by weight, 10-200 parts of blueberry powder, 100-300 parts of wall-broken beer yeast, 10-160 parts of phloretin, 50-300 parts of bonito elastin peptide, 50-600 parts of collagen peptide, 50-200 parts of sodium hyaluronate, 100-1000 parts of lactobacillus casei and 100-1000 parts of lactobacillus paracasei.
2. The compound blueberry powder solid preparation for whitening, beautifying and resisting saccharification as claimed in claim 1, which is characterized in that: the blueberry powder is prepared from, by weight, 25-200 parts of blueberry powder, 120-300 parts of wall-broken beer yeast, 18-160 parts of phloretin, 80-300 parts of bonito elastin peptide, 160-600 parts of collagen peptide, 60-150 parts of sodium hyaluronate, 180-1000 parts of lactobacillus casei and 180-1000 parts of lactobacillus paracasei.
3. The compound blueberry powder solid preparation for whitening, beautifying and resisting saccharification as claimed in claim 2, which is characterized in that: the blueberry powder is prepared from 160 parts by weight of blueberry powder, 120 parts by weight of wall-broken beer yeast, 100 parts by weight of phloretin, 80 parts by weight of bonito elastin peptide, 300 parts by weight of collagen peptide, 100 parts by weight of sodium hyaluronate, 500 parts by weight of lactobacillus casei and 500 parts by weight of lactobacillus paracasei.
4. The compound blueberry powder solid preparation for whitening, beautifying and resisting saccharification as claimed in claim 2, which is characterized in that: the blueberry powder is composed of, by weight, 25 parts of blueberry powder, 200 parts of wall-broken beer yeast, 18 parts of phloretin, 180 parts of bonito elastin peptide, 160 parts of collagen peptide, 60 parts of sodium hyaluronate, 180 parts of lactobacillus casei and 180 parts of lactobacillus paracasei.
5. The compound blueberry powder solid preparation for whitening, beautifying and resisting saccharification as claimed in claim 2, which is characterized in that: the blueberry powder is prepared from 200 parts by weight of blueberry powder, 300 parts by weight of wall-broken beer yeast, 160 parts by weight of phloretin, 300 parts by weight of bonito elastin peptide, 600 parts by weight of collagen peptide, 150 parts by weight of sodium hyaluronate, 1000 parts by weight of lactobacillus casei and 1000 parts by weight of lactobacillus paracasei.
6. A preparation method of a blueberry powder compound solid preparation for whitening, beautifying and resisting saccharification is characterized by comprising the following steps:
a) mixing: weighing 10-200 parts of blueberry powder, 100-300 parts of wall-broken beer yeast, 10-160 parts of phloretin, 50-300 parts of bonito elastin peptide, 50-600 parts of collagen peptide, 50-200 parts of sodium hyaluronate, 100-1000 parts of lactobacillus casei and 100-1000 parts of lactobacillus paracasei in parts by weight, and putting into a mixing container to be uniformly mixed to obtain mixed powder;
b) and (3) granulation: carrying out wet granulation or dry granulation and size stabilization on the mixed powder obtained in the step a) to obtain mixed particles;
c) crushing: drying, crushing and sieving the mixed particles obtained in the step b) at low temperature to obtain screened powder;
d) and (3) post-treatment: removing metal foreign matters in the screened powder obtained in the step c), carrying out metal detection inspection after internal packaging, then sterilizing, and carrying out external packaging to obtain a finished product.
7. The preparation method of the blueberry powder compound solid preparation with whitening, beautifying and anti-saccharification effects as claimed in claim 6, is characterized in that: in the step b), the number of the whole grains is 10-30 meshes.
8. The preparation method of the blueberry powder compound solid preparation with whitening, beautifying and anti-saccharification effects as claimed in claim 6, is characterized in that: in the step c), the screening mesh number is 80-120 meshes, and the drying temperature is lower than 50 ℃.
9. The preparation method of the blueberry powder compound solid preparation with whitening, beautifying and anti-saccharification effects as claimed in claim 6, is characterized in that: in the step d), the sterilization mode adopts ultrahigh pressure sterilization, pasteurization or irradiation sterilization.
10. The application of the blueberry powder compound solid preparation for whitening, beautifying and resisting saccharification is characterized in that: the whitening, beautifying and anti-saccharification blueberry powder compound solid preparation as defined in claim 1 is added into common food, health food or medicines as a main raw material or an auxiliary material.
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| CN113278544A (en) * | 2021-05-11 | 2021-08-20 | 君维安(武汉)生命科技有限公司 | Lactobacillus paracasei, preparation method and application of fermentation liquid of lactobacillus paracasei, and product |
| CN113278544B (en) * | 2021-05-11 | 2022-03-01 | 君维安(武汉)生命科技有限公司 | Lactobacillus paracasei, preparation method and application of fermentation liquid of lactobacillus paracasei, and product |
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