CN109662234A - A kind of Astaxanthin In Haematococcus Pluvialis solid beverage adjusting women skin, anti-aging - Google Patents
A kind of Astaxanthin In Haematococcus Pluvialis solid beverage adjusting women skin, anti-aging Download PDFInfo
- Publication number
- CN109662234A CN109662234A CN201910045883.0A CN201910045883A CN109662234A CN 109662234 A CN109662234 A CN 109662234A CN 201910045883 A CN201910045883 A CN 201910045883A CN 109662234 A CN109662234 A CN 109662234A
- Authority
- CN
- China
- Prior art keywords
- skin
- astaxanthin
- powder
- pollen pini
- aging
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- JEBFVOLFMLUKLF-IFPLVEIFSA-N Astaxanthin Natural products CC(=C/C=C/C(=C/C=C/C1=C(C)C(=O)C(O)CC1(C)C)/C)C=CC=C(/C)C=CC=C(/C)C=CC2=C(C)C(=O)C(O)CC2(C)C JEBFVOLFMLUKLF-IFPLVEIFSA-N 0.000 title claims abstract description 50
- 239000001168 astaxanthin Substances 0.000 title claims abstract description 50
- 235000013793 astaxanthin Nutrition 0.000 title claims abstract description 50
- 229940022405 astaxanthin Drugs 0.000 title claims abstract description 50
- MQZIGYBFDRPAKN-ZWAPEEGVSA-N astaxanthin Chemical compound C([C@H](O)C(=O)C=1C)C(C)(C)C=1/C=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(C)C=CC=C(C)C=CC1=C(C)C(=O)[C@@H](O)CC1(C)C MQZIGYBFDRPAKN-ZWAPEEGVSA-N 0.000 title claims abstract description 50
- 239000007787 solid Substances 0.000 title claims abstract description 38
- 235000013361 beverage Nutrition 0.000 title claims abstract description 34
- 230000003712 anti-aging effect Effects 0.000 title claims abstract description 32
- 241000168517 Haematococcus lacustris Species 0.000 title claims abstract description 26
- 239000000843 powder Substances 0.000 claims abstract description 89
- 102000008186 Collagen Human genes 0.000 claims abstract description 62
- 108010035532 Collagen Proteins 0.000 claims abstract description 62
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 claims abstract description 42
- 229930003427 Vitamin E Natural products 0.000 claims abstract description 21
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 claims abstract description 21
- 235000019165 vitamin E Nutrition 0.000 claims abstract description 21
- 229940046009 vitamin E Drugs 0.000 claims abstract description 21
- 239000011709 vitamin E Substances 0.000 claims abstract description 21
- 150000003272 mannan oligosaccharides Chemical class 0.000 claims abstract description 20
- 229920001542 oligosaccharide Polymers 0.000 claims abstract description 19
- 239000002994 raw material Substances 0.000 claims abstract description 18
- KBPHJBAIARWVSC-RGZFRNHPSA-N lutein Chemical compound C([C@H](O)CC=1C)C(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\[C@H]1C(C)=C[C@H](O)CC1(C)C KBPHJBAIARWVSC-RGZFRNHPSA-N 0.000 claims abstract description 17
- 239000002244 precipitate Substances 0.000 claims abstract description 5
- 239000000047 product Substances 0.000 claims description 38
- 241000251468 Actinopterygii Species 0.000 claims description 21
- 238000003756 stirring Methods 0.000 claims description 20
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 20
- 229920001436 collagen Polymers 0.000 claims description 18
- 230000007062 hydrolysis Effects 0.000 claims description 17
- 238000006460 hydrolysis reaction Methods 0.000 claims description 17
- 208000003351 Melanosis Diseases 0.000 claims description 14
- 239000000284 extract Substances 0.000 claims description 13
- 238000000034 method Methods 0.000 claims description 13
- 239000003795 chemical substances by application Substances 0.000 claims description 12
- 239000000706 filtrate Substances 0.000 claims description 12
- 239000000203 mixture Substances 0.000 claims description 12
- 230000008961 swelling Effects 0.000 claims description 12
- 238000001914 filtration Methods 0.000 claims description 11
- 235000019674 grape juice Nutrition 0.000 claims description 10
- MXXWOMGUGJBKIW-YPCIICBESA-N piperine Chemical compound C=1C=C2OCOC2=CC=1/C=C/C=C/C(=O)N1CCCCC1 MXXWOMGUGJBKIW-YPCIICBESA-N 0.000 claims description 9
- 229940075559 piperine Drugs 0.000 claims description 9
- WVWHRXVVAYXKDE-UHFFFAOYSA-N piperine Natural products O=C(C=CC=Cc1ccc2OCOc2c1)C3CCCCN3 WVWHRXVVAYXKDE-UHFFFAOYSA-N 0.000 claims description 9
- 235000019100 piperine Nutrition 0.000 claims description 9
- 238000000227 grinding Methods 0.000 claims description 8
- 238000002360 preparation method Methods 0.000 claims description 8
- 239000013049 sediment Substances 0.000 claims description 8
- LUEWUZLMQUOBSB-FSKGGBMCSA-N (2s,3s,4s,5s,6r)-2-[(2r,3s,4r,5r,6s)-6-[(2r,3s,4r,5s,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5s,6r)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@@H](O[C@@H]2[C@H](O[C@@H](OC3[C@H](O[C@@H](O)[C@@H](O)[C@H]3O)CO)[C@@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O LUEWUZLMQUOBSB-FSKGGBMCSA-N 0.000 claims description 7
- 229920002581 Glucomannan Polymers 0.000 claims description 7
- 229940046240 glucomannan Drugs 0.000 claims description 7
- 238000009777 vacuum freeze-drying Methods 0.000 claims description 7
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims description 6
- 108091005804 Peptidases Proteins 0.000 claims description 6
- 241000018650 Pinus massoniana Species 0.000 claims description 6
- 239000004365 Protease Substances 0.000 claims description 6
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 claims description 6
- 229910052799 carbon Inorganic materials 0.000 claims description 6
- 238000005238 degreasing Methods 0.000 claims description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 6
- 235000011609 Pinus massoniana Nutrition 0.000 claims description 5
- 238000004042 decolorization Methods 0.000 claims description 5
- 238000005406 washing Methods 0.000 claims description 5
- 229920002752 Konjac Polymers 0.000 claims description 4
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 4
- 240000000851 Vaccinium corymbosum Species 0.000 claims description 4
- 235000003095 Vaccinium corymbosum Nutrition 0.000 claims description 4
- 235000017537 Vaccinium myrtillus Nutrition 0.000 claims description 4
- 235000021014 blueberries Nutrition 0.000 claims description 4
- 238000001035 drying Methods 0.000 claims description 4
- 238000002386 leaching Methods 0.000 claims description 4
- 239000011812 mixed powder Substances 0.000 claims description 4
- 239000000126 substance Substances 0.000 claims description 4
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 3
- 235000009508 confectionery Nutrition 0.000 claims description 3
- 244000144992 flock Species 0.000 claims description 3
- 210000000582 semen Anatomy 0.000 claims description 3
- 150000002482 oligosaccharides Chemical class 0.000 claims description 2
- 241000213006 Angelica dahurica Species 0.000 claims 1
- 239000006072 paste Substances 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 23
- 230000032683 aging Effects 0.000 abstract description 9
- 230000036039 immunity Effects 0.000 abstract description 8
- 230000035622 drinking Effects 0.000 abstract description 5
- 230000002087 whitening effect Effects 0.000 abstract description 4
- 239000000049 pigment Substances 0.000 abstract description 3
- 230000037394 skin elasticity Effects 0.000 abstract description 3
- 235000005911 diet Nutrition 0.000 abstract description 2
- 230000007774 longterm Effects 0.000 abstract description 2
- 230000009759 skin aging Effects 0.000 abstract description 2
- 230000002195 synergetic effect Effects 0.000 abstract description 2
- 230000000378 dietary effect Effects 0.000 abstract 1
- 230000001988 toxicity Effects 0.000 abstract 1
- 231100000419 toxicity Toxicity 0.000 abstract 1
- 230000006870 function Effects 0.000 description 8
- 229940088594 vitamin Drugs 0.000 description 8
- 229930003231 vitamin Natural products 0.000 description 8
- 235000013343 vitamin Nutrition 0.000 description 8
- 239000011782 vitamin Substances 0.000 description 8
- 150000003722 vitamin derivatives Chemical class 0.000 description 6
- 230000037303 wrinkles Effects 0.000 description 6
- 238000009825 accumulation Methods 0.000 description 5
- 230000007423 decrease Effects 0.000 description 5
- -1 oxygen radical Chemical class 0.000 description 5
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 4
- 241000196324 Embryophyta Species 0.000 description 4
- 230000003078 antioxidant effect Effects 0.000 description 4
- 238000009835 boiling Methods 0.000 description 4
- 230000008859 change Effects 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 238000005469 granulation Methods 0.000 description 4
- 230000003179 granulation Effects 0.000 description 4
- 230000036541 health Effects 0.000 description 4
- 230000006872 improvement Effects 0.000 description 4
- 235000016709 nutrition Nutrition 0.000 description 4
- 230000003647 oxidation Effects 0.000 description 4
- 238000007254 oxidation reaction Methods 0.000 description 4
- 229910052760 oxygen Inorganic materials 0.000 description 4
- 239000001301 oxygen Substances 0.000 description 4
- 239000002245 particle Substances 0.000 description 4
- 238000012360 testing method Methods 0.000 description 4
- 244000061520 Angelica archangelica Species 0.000 description 3
- 208000024172 Cardiovascular disease Diseases 0.000 description 3
- 235000001287 Guettarda speciosa Nutrition 0.000 description 3
- 235000008331 Pinus X rigitaeda Nutrition 0.000 description 3
- 241000018646 Pinus brutia Species 0.000 description 3
- 235000011613 Pinus brutia Nutrition 0.000 description 3
- 238000010521 absorption reaction Methods 0.000 description 3
- 239000003963 antioxidant agent Substances 0.000 description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 3
- 206010016256 fatigue Diseases 0.000 description 3
- 230000002503 metabolic effect Effects 0.000 description 3
- 230000035764 nutrition Effects 0.000 description 3
- 150000003254 radicals Chemical class 0.000 description 3
- 208000024891 symptom Diseases 0.000 description 3
- 231100000331 toxic Toxicity 0.000 description 3
- 230000002588 toxic effect Effects 0.000 description 3
- 208000002874 Acne Vulgaris Diseases 0.000 description 2
- 206010008570 Chloasma Diseases 0.000 description 2
- 208000017667 Chronic Disease Diseases 0.000 description 2
- 241000195493 Cryptophyta Species 0.000 description 2
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 2
- 206010018873 Haemoconcentration Diseases 0.000 description 2
- XUMBMVFBXHLACL-UHFFFAOYSA-N Melanin Chemical compound O=C1C(=O)C(C2=CNC3=C(C(C(=O)C4=C32)=O)C)=C2C4=CNC2=C1C XUMBMVFBXHLACL-UHFFFAOYSA-N 0.000 description 2
- 206010027146 Melanoderma Diseases 0.000 description 2
- 206010028980 Neoplasm Diseases 0.000 description 2
- 208000008589 Obesity Diseases 0.000 description 2
- 229930003268 Vitamin C Natural products 0.000 description 2
- 206010000496 acne Diseases 0.000 description 2
- 229930014669 anthocyanidin Natural products 0.000 description 2
- 150000001452 anthocyanidin derivatives Chemical class 0.000 description 2
- 235000008758 anthocyanidins Nutrition 0.000 description 2
- 235000006708 antioxidants Nutrition 0.000 description 2
- 230000003796 beauty Effects 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 235000014633 carbohydrates Nutrition 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 239000012141 concentrate Substances 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 239000002537 cosmetic Substances 0.000 description 2
- 230000013872 defecation Effects 0.000 description 2
- 238000001514 detection method Methods 0.000 description 2
- 238000011161 development Methods 0.000 description 2
- 230000018109 developmental process Effects 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 230000002526 effect on cardiovascular system Effects 0.000 description 2
- 239000003623 enhancer Substances 0.000 description 2
- 230000002708 enhancing effect Effects 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 150000004676 glycans Chemical class 0.000 description 2
- 230000003779 hair growth Effects 0.000 description 2
- 230000005802 health problem Effects 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 238000012423 maintenance Methods 0.000 description 2
- 239000002398 materia medica Substances 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 230000003020 moisturizing effect Effects 0.000 description 2
- 235000020824 obesity Nutrition 0.000 description 2
- 230000003389 potentiating effect Effects 0.000 description 2
- 230000001376 precipitating effect Effects 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- IKGXIBQEEMLURG-NVPNHPEKSA-N rutin Chemical compound O[C@@H]1[C@H](O)[C@@H](O)[C@H](C)O[C@H]1OC[C@@H]1[C@@H](O)[C@H](O)[C@@H](O)[C@H](OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 IKGXIBQEEMLURG-NVPNHPEKSA-N 0.000 description 2
- 230000009758 senescence Effects 0.000 description 2
- 230000036559 skin health Effects 0.000 description 2
- 238000003786 synthesis reaction Methods 0.000 description 2
- 235000019154 vitamin C Nutrition 0.000 description 2
- 239000011718 vitamin C Substances 0.000 description 2
- KIUKXJAPPMFGSW-DNGZLQJQSA-N (2S,3S,4S,5R,6R)-6-[(2S,3R,4R,5S,6R)-3-Acetamido-2-[(2S,3S,4R,5R,6R)-6-[(2R,3R,4R,5S,6R)-3-acetamido-2,5-dihydroxy-6-(hydroxymethyl)oxan-4-yl]oxy-2-carboxy-4,5-dihydroxyoxan-3-yl]oxy-5-hydroxy-6-(hydroxymethyl)oxan-4-yl]oxy-3,4,5-trihydroxyoxane-2-carboxylic acid Chemical compound CC(=O)N[C@H]1[C@H](O)O[C@H](CO)[C@@H](O)[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@H](O[C@H]2[C@@H]([C@@H](O[C@H]3[C@@H]([C@@H](O)[C@H](O)[C@H](O3)C(O)=O)O)[C@H](O)[C@@H](CO)O2)NC(C)=O)[C@@H](C(O)=O)O1 KIUKXJAPPMFGSW-DNGZLQJQSA-N 0.000 description 1
- KKAJSJJFBSOMGS-UHFFFAOYSA-N 3,6-diamino-10-methylacridinium chloride Chemical compound [Cl-].C1=C(N)C=C2[N+](C)=C(C=C(N)C=C3)C3=CC2=C1 KKAJSJJFBSOMGS-UHFFFAOYSA-N 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 241000186000 Bifidobacterium Species 0.000 description 1
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 description 1
- 240000008384 Capsicum annuum var. annuum Species 0.000 description 1
- 229920001287 Chondroitin sulfate Polymers 0.000 description 1
- 229920000742 Cotton Polymers 0.000 description 1
- 241000238557 Decapoda Species 0.000 description 1
- 208000017701 Endocrine disease Diseases 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 208000021663 Female sexual arousal disease Diseases 0.000 description 1
- 206010018473 Glycosuria Diseases 0.000 description 1
- 206010019233 Headaches Diseases 0.000 description 1
- 206010022998 Irritability Diseases 0.000 description 1
- OUYCCCASQSFEME-QMMMGPOBSA-N L-tyrosine Chemical compound OC(=O)[C@@H](N)CC1=CC=C(O)C=C1 OUYCCCASQSFEME-QMMMGPOBSA-N 0.000 description 1
- 206010027304 Menopausal symptoms Diseases 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 240000002853 Nelumbo nucifera Species 0.000 description 1
- 235000006508 Nelumbo nucifera Nutrition 0.000 description 1
- 235000006510 Nelumbo pentapetala Nutrition 0.000 description 1
- 208000001132 Osteoporosis Diseases 0.000 description 1
- 240000007263 Pinus koraiensis Species 0.000 description 1
- 235000011615 Pinus koraiensis Nutrition 0.000 description 1
- 235000005456 Pinus sylvestris var mongolica Nutrition 0.000 description 1
- 241000114025 Pinus sylvestris var. mongolica Species 0.000 description 1
- 235000011610 Pinus tabuliformis Nutrition 0.000 description 1
- 208000006262 Psychological Sexual Dysfunctions Diseases 0.000 description 1
- 206010037660 Pyrexia Diseases 0.000 description 1
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 1
- 230000001133 acceleration Effects 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- OENHQHLEOONYIE-UKMVMLAPSA-N all-trans beta-carotene Natural products CC=1CCCC(C)(C)C=1/C=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C OENHQHLEOONYIE-UKMVMLAPSA-N 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- 230000002929 anti-fatigue Effects 0.000 description 1
- 230000003064 anti-oxidating effect Effects 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 239000002585 base Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013734 beta-carotene Nutrition 0.000 description 1
- 239000011648 beta-carotene Substances 0.000 description 1
- TUPZEYHYWIEDIH-WAIFQNFQSA-N beta-carotene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CCCC1(C)C)C=CC=C(/C)C=CC2=CCCCC2(C)C TUPZEYHYWIEDIH-WAIFQNFQSA-N 0.000 description 1
- 229960002747 betacarotene Drugs 0.000 description 1
- 230000000975 bioactive effect Effects 0.000 description 1
- 235000021466 carotenoid Nutrition 0.000 description 1
- 150000001747 carotenoids Chemical class 0.000 description 1
- 230000003915 cell function Effects 0.000 description 1
- 208000026106 cerebrovascular disease Diseases 0.000 description 1
- 229940107200 chondroitin sulfates Drugs 0.000 description 1
- 239000005515 coenzyme Substances 0.000 description 1
- 230000003750 conditioning effect Effects 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 208000002173 dizziness Diseases 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 206010013663 drug dependence Diseases 0.000 description 1
- 238000004043 dyeing Methods 0.000 description 1
- 208000030172 endocrine system disease Diseases 0.000 description 1
- 238000003912 environmental pollution Methods 0.000 description 1
- 230000007071 enzymatic hydrolysis Effects 0.000 description 1
- 238000006047 enzymatic hydrolysis reaction Methods 0.000 description 1
- 229940011871 estrogen Drugs 0.000 description 1
- 239000000262 estrogen Substances 0.000 description 1
- 230000001815 facial effect Effects 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 230000004992 fission Effects 0.000 description 1
- 229930003944 flavone Natural products 0.000 description 1
- 150000002213 flavones Chemical class 0.000 description 1
- 235000011949 flavones Nutrition 0.000 description 1
- 231100000869 headache Toxicity 0.000 description 1
- 229920002674 hyaluronan Polymers 0.000 description 1
- 229960003160 hyaluronic acid Drugs 0.000 description 1
- 230000005764 inhibitory process Effects 0.000 description 1
- 206010022437 insomnia Diseases 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 230000007413 intestinal health Effects 0.000 description 1
- JEIPFZHSYJVQDO-UHFFFAOYSA-N iron(III) oxide Inorganic materials O=[Fe]O[Fe]=O JEIPFZHSYJVQDO-UHFFFAOYSA-N 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 208000019423 liver disease Diseases 0.000 description 1
- 239000006210 lotion Substances 0.000 description 1
- 206010025482 malaise Diseases 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000010534 mechanism of action Effects 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 206010029410 night sweats Diseases 0.000 description 1
- 230000036565 night sweats Effects 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000001151 other effect Effects 0.000 description 1
- 230000027758 ovulation cycle Effects 0.000 description 1
- 230000004792 oxidative damage Effects 0.000 description 1
- WYMSBXTXOHUIGT-UHFFFAOYSA-N paraoxon Chemical compound CCOP(=O)(OCC)OC1=CC=C([N+]([O-])=O)C=C1 WYMSBXTXOHUIGT-UHFFFAOYSA-N 0.000 description 1
- 230000035479 physiological effects, processes and functions Effects 0.000 description 1
- 239000000419 plant extract Substances 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 239000011148 porous material Substances 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 239000011241 protective layer Substances 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 208000020016 psychiatric disease Diseases 0.000 description 1
- 230000005180 public health Effects 0.000 description 1
- 238000007634 remodeling Methods 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 230000006641 stabilisation Effects 0.000 description 1
- 238000011105 stabilization Methods 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 208000011117 substance-related disease Diseases 0.000 description 1
- 239000000758 substrate Substances 0.000 description 1
- 230000004083 survival effect Effects 0.000 description 1
- 208000011580 syndromic disease Diseases 0.000 description 1
- CEIZFXOZIQNICU-UHFFFAOYSA-N tenuazonic acid Chemical compound CCC(C)C1NC(=O)C(C(C)=O)=C1O CEIZFXOZIQNICU-UHFFFAOYSA-N 0.000 description 1
- OUYCCCASQSFEME-UHFFFAOYSA-N tyrosine Natural products OC(=O)C(N)CC1=CC=C(O)C=C1 OUYCCCASQSFEME-UHFFFAOYSA-N 0.000 description 1
- OENHQHLEOONYIE-JLTXGRSLSA-N β-Carotene Chemical compound CC=1CCCC(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C OENHQHLEOONYIE-JLTXGRSLSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
- A23L2/395—Dry compositions in a particular shape or form
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/42—Preservation of non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Botany (AREA)
- Molecular Biology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a kind of adjusting women skin, the Astaxanthin In Haematococcus Pluvialis solid beverage of anti-aging, the raw materials including following mass percentage content: astaxanthin 5~10%, collagen protein powder 10~20%, mannan-oligosaccharides 10~20%, pollen pini 5~15%, lutein ester 20~30%, raffinose-oligosaccharide 8~10% and vitamin E 0.5~1%.The synergistic effect of each component not only can be reduced skin pigment and generate and precipitate in the present invention, achieve the effect that increasing skin elasticity and crease-resistant prolong declines, smooths microgroove, remove spots and the beautiful skin of whitening, and to human body is without any side effects and toxicity, good mouthfeel, long-term drinking has excellent dietary function to female skin and anti-aging is adjusted, can achieve prevents aging, makes the effect of smoothly flexible skin, raising body immunity, has preferable utilization and extention value.
Description
Technical field
The invention belongs to technical field of food production, and in particular to a kind of raw red ball of rain for adjusting women skin, anti-aging
Algae astaxanthin solid beverage.
Background technique
Astaxanthin is that the inhibition absorption of human body free radical ability that finds in nature of the mankind so far is strongest anti-oxidant
Agent, in recent years studies have shown that astaxanthin have many important physiology and biology such as anti-oxidant, antitumor, strengthen immunity
Function, biology oxidation resistance is 100-500 times stronger than vitamin E, and 10 times stronger than carrotene or more.Haematococcus pluvialis is done
For the highest biology of presently found content astaxanthin, the referred to as natural concentrate of astaxanthin, there is very high edible value,
New resource food catalogue is included in by the Ministry of Public Health in 2010.
Modern society, since rhythm of life is fast, daily life is irregular, and operating pressure is big, and the diet such as environmental pollution cause
Women especially middle aged and aged women, which is easy to appear spiritlessness and weakness, decrease in estrogen, nutrient and is lost, to be accelerated to cause endocrine
Disorder causes a series of inferior health problems, such as menopausal syndrome, frigidity, aging acceleration, osteoporosis and cardiovascular and cerebrovascular diseases
Become etc..Be in particular in: the first, woman is after climacteric arrives, with being gradually reduced for metabolism, most typical symptom
Change in menstrual cycle characteristics and hectic fever, this is the serious performance and most common two kinds of performances of female dimacteric syndrome, it is serious can
It can cause the malaise symptoms such as night sweat, anaemia, insomnia, significantly reduce normal quality of life;The second, woman's climacteric
It is coarse most generally to will appear facial pores, color spot precipitating is more and more obvious on the face;Third increases the new of body with the age
Old metabolic capability can constantly decline, and especially aging woman's amount of exercise also gradually decreases, these can all lead to body rouge
Fat accumulation, heat consumption is reduced, so as to cause the appearance of body obesity situation;4th, spirit when woman is in involutional
Aspect will appear change, and it is all characteristic feature that fatigue, headache, dizzy, exciting irritability, depression, thought, which are difficult to concentrate, etc., sternly
Weight be also easy to there is mental disease.
For above-mentioned femaleissue, also occurs the solid beverage of some anti-agings on the market, these solid beverages are big
Mostly with Chinese materia medica preparation, vitamin replenisher, plant extracts, animal extracts are mixed and are given birth to, these products have certain city
Scale, but above-mentioned product have the shortcomings that it is certain, as there are security risks, vitamin replenisher and collagens for Chinese materia medica preparation
Albumen can only meet the functional requirement in a certain respect of beauty and anti-aging, and mouthfeel is bad, and consumer can not receive, existing simultaneously
Carbohydrate, the cholesterol level of some solid beverages are higher, and drinking person is made to cause the symptoms such as different degrees of obesity, sugared medicine disease more
Generally.In addition, in the market there are no many-sided conditioning of the inferior health problem for women especially middle aged and aged women about
The solid beverage of Astaxanthin In Haematococcus Pluvialis.Therefore, develop a kind of formula uniqueness, good mouthfeel, it is full of nutrition comprehensively, clothes
With aspect, safe without toxic side effect, adjusting women skin significant in efficacy, anti-aging Astaxanthin In Haematococcus Pluvialis solid beverage
It is desirability.
Summary of the invention
In order to solve the problems, such as background technique, the purpose of the present invention is to provide a kind of formula uniqueness, mouthfeel are good
It is good, full of nutrition comprehensively, take aspect, safe without toxic side effect, adjusting women skin significant in efficacy, anti-aging rain give birth to it is red
Ball algae astaxanthin solid beverage.
The Astaxanthin In Haematococcus Pluvialis solid beverage of the present invention for adjusting women skin, anti-aging, including following matter
The raw material of amount degree: astaxanthin 5~10%, collagen protein powder 10~20%, mannan-oligosaccharides 10~20%, pollen pini 5~
15%, lutein ester 20~30%, raffinose-oligosaccharide 8~10% and vitamin E 0.5~1%.
Further, further include in the raw material mass percentage content be 1~3% fruity powder and 0.1~0.2% Hu
Green pepper alkali, the fruity powder include grape juice powder and juice of Fructus vaccini vitis-idaeae powder, and the mass ratio of the grape juice powder and blueberry powder is
1:1~2.
Further, further include in the raw material mass percentage content be 0.1~0.5% anti-freckle agent, the anti-freckle agent heart of a lotus seed
The seed of jog's tears mixes the mixed powder of composition with root of Dahurain angelica 1:1~2 in mass ratio.
Further, the collagen protein powder is hydrolysis fish collagen protein powder, and the average molecular weight of fish collagen protein powder
For 2000~3500 dalton, collagen content is greater than 90%, it is preferable that the preparation method of the hydrolysis fish collagen protein powder
Be: first choice chooses fish-skin, carries out degreasing after washing 5~10min with clear water, and 3~5 times of fish-skin quality of water and fish-skin matter is then added
The protease of 0.1~0.2 times of amount is filtered after digesting 1~2h, is later taken off the filtrate being obtained by filtration using active carbon
Color processing, then the filtrate after decoloration is concentrated in vacuo to obtain medicinal extract, the vacuum degree of vacuum concentration is 0.05~0.1MPa, temperature
Degree is 60~70 DEG C;Finally medicinal extract is sterilized under 120~150 DEG C of high temperature 5~6s, then is dried under reduced pressure, dry to aqueous
Rate less than 5% after crushed, cross 80 meshes after can be prepared by hydrolysis fish collagen protein powder.
Preferably, the mannan-oligosaccharides are regular market purchase product or are made by following methods: adding in konjaku powder
Enter 50~100 times in raw material fine powder of water, stirring stands after expanding it sufficiently and obtains dilatant, then dilatant is centrifuged
Isolated translucent swelling paste and sediment, discard sediment, and are added in translucent swelling paste again translucent
The edible alcohol of 50~100 times of paste quality of swelling stirs, and is centrifugally separating to obtain after lactogenesis white flock precipitate pending
Glucomannan wet product is finally carried out vacuum freeze drying, high-purity can be obtained by grinding after drying by Glucomannan wet product
Mannan-oligosaccharides.
Preferably, the astaxanthin is by haematococcus pluvialis by being centrifuged, low temperature broken wall, being dehydrated, be dried under reduced pressure, pulverize and sieve
It is made.
Preferably, the pollen pini is the broken masson pine pollen of regular market purchase or is made by following methods, first takes pollen pini,
Then the water of 5~8 times of pollen pini weight of addition 10~20h of temperature leaching at a temperature of 40~50 DEG C, adds pollen pini weight 10
The yeast powder of pollen pini weight 0.5~1% is added in~20% brown sugar under sterile conditions after stirring, in 30~35 DEG C of temperature
Degree lower fermentation 1~2 day, pollen pini extracting solution was obtained after filtering, pollen pini extracting solution is finally subjected to vacuum freeze drying, it is dry
Pollen pini fine work is obtained by grinding afterwards.
Ingredient and the mechanism of action are as follows the effect of each raw material in the present invention:
Astaxanthin is the highest level product of a kind of fat soluble carotenoids and carotenogenesis, is in rediance,
Chemical structure is similar to beta carotene.Astaxanthin is one of strongest natural in the world, can effectively clear cell
Interior oxygen radical enhances cytothesis ability, maintains organism balance and reduces the accumulation of senile cell, protection is thin from inside to outside
Born of the same parents and DNA health promote hair growth to protect skin health, and anti-aging alleviates sports fatigue, invigorates.Both at home and abroad
Numerous studies confirm that astaxanthin has stronger antioxidant activity, are improving immunity, pre- preventing tumor, cardiovascular disease, glycosuria
The occurrence and development of the chronic diseases such as disease, delay senescence etc. have positive facilitation.
Collagen protein powder: collagen protein powder is in addition to containing collagen, also containing albumen such as hyaluronic acid, chondroitin sulfates
Polysaccharide, it is moisturizing factor that they, which contain a large amount of polarity genes, has the function of preventing tyrosine in skin to be converted into melanin,
Therefore collagen protein powder plays the role of pure natural moisturizing, whitening, wrinkle resistant, nti-freckle.
Mannan-oligosaccharides have low-heat, stabilization.The good physicochemical property such as safe and non-toxic, also there is good stomach to adjust
Function has both good bifidobacterium growth activity, has effects that protect enteron aisle, improves immunity.
Pollen pini: pollen pini refers to produced by the pine genus plants stamen such as masson pine, Chinese pine, Korean pine, Huashan pine and pinus sylvestris var. mongolica
Dry pollen.Also contain in addition to containing the general nutriment such as protein, fat, carbohydrate as the inhereditary material of pine genus plant
More than 200 nutritional ingredient such as multivitamin, microelement, flavones, enzyme, fatty acid and coenzyme and bioactive substance, have
Anti-aging, antifatigue, beautifying face and moistering lotion and maintenance cardiovascular and cerebrovascular and other effects.
Lutein ester: a kind of one of widely used natural of lutein ester, the oxygen in effective scavenger-cell is certainly
By base, enhance cytothesis ability, maintain organism balance and reduce the accumulation of senile cell, protects cell and DNA from inside to outside
Health promotes hair growth to protect skin health, and anti-aging alleviates sports fatigue, invigorates.It largely grinds both at home and abroad
Studying carefully confirms that lutein ester has stronger antioxidant activity, is improving immunity, pre- preventing tumor, cardiovascular disease, diabetes
Etc. chronic diseases occurrence and development, delay senescence etc. have positive facilitation.
Raffinose-oligosaccharide: bacterial equilibrium in the adjustable enteron aisle of raffinose-oligosaccharide restores intestinal wall original state and forms protective layer,
Protect intestinal health, prevent a large amount of generations of harmful substance in enteron aisle, mitigate burden of liver, thus play prevent and treat it is various
The effect of hepatopathy disease.
Vitamin E: vitamin E has very strong resistance to oxidation, can prevent cell oxidative damage, delaying human body cell dyeing
The fission process of body, maintenance cell function is complete, extends cell survival, delaying human body caducity, while can protect astaxanthin light
Decline afterwards.
The invention has the advantages that being: first is that the new food astaxanthin raw material that the present invention is promulgated using country, with
Pollen pini, collagen protein powder and lutein ester are raw material, and scientific matching keeps the main component of pollen pini and lutein ester, shrimp green
Element and collagen generate synergistic effect, enhance beauty and the anti-oxidation function of product, can exclude internal poison in time
Element, relax bowel and defecation can also pass through human body cell outer wall, and the oxygen radical in direct scavenger-cell enhances cytothesis ability,
Cell and DNA health are protected, senile cell accumulation is reduced, plays the role of anti-aging, and being capable of reconstructed collagen albumen and egg
Bai Jizhi, remodeling elasticity of skin reduce skin pigment and generate and precipitate, and reach increase skin elasticity and crease-resistant prolong declines, smooths carefully
The effect of line, remove spots and the beautiful skin of whitening;Second is that this product is formed using natural materials, it is without any side effects to human body and malicious
Property, no drug dependence;Third is that being also added with mannan-oligosaccharides, raffinose-oligosaccharide and vitamin E in this product, on the one hand improve
On the other hand the mouthfeel of product is formulated part and mutually acts synergistically, can effectively extend the shelf-life of product.To sum up, of the invention
Manufactured product good mouthfeel, the long-term drinking solid beverage to female skin and anti-aging is adjusted there is excellent dietotherapy to make
With can achieve prevents aging, makes the effect of smoothly flexible skin, raising body immunity, has preferable utilization and extention
Value.
Specific embodiment
Below with reference to embodiment, the present invention is further illustrated, but the present invention is limited in any way,
Based on present invention teach that it is made it is any transform or replace, all belong to the scope of protection of the present invention.
Embodiment 1:
The Astaxanthin In Haematococcus Pluvialis solid beverage of adjusting women skin, anti-aging described in the present embodiment 1, including following quality
The raw material of degree: astaxanthin 5%, collagen protein powder 20%, mannan-oligosaccharides 20%, pollen pini 15%, lutein ester 30%,
Raffinose-oligosaccharide 9.5% and vitamin E 0.5%, the solid solid beverage are that astaxanthin 5%, collagen protein powder 20%, sweet dew is low
Glycan 20%, pollen pini 15%, lutein ester 30%, raffinose-oligosaccharide 9.5% and vitamin E 0.5% stir and evenly mix in blender,
Mixture after stirring and evenly mixing again, which is sent into boiling type granulation tower, to be granulated, and being granulated after obtained particle cools down later can obtain
To finished product.
Wherein, the collagen protein powder is hydrolysis fish collagen protein powder, and the average molecular weight of fish collagen protein powder is
2000 dalton, collagen content are greater than 90%, and the preparation method of the hydrolysis fish collagen protein powder is: first choice chooses fish-skin,
Degreasing is carried out after washing 5min with clear water, 3 times of fish-skin quality of water and 0.1 times of fish-skin quality of protease is then added, and digests 1h
After be filtered, the filtrate being obtained by filtration is subjected to decolorization using active carbon later, then the filtrate after decoloration carried out true
Sky is concentrated to get medicinal extract, and the vacuum degree of vacuum concentration is 0.05MPa, temperature is 60 DEG C;Finally medicinal extract is gone out under 120 DEG C of high temperature
Bacterium 5s, then be dried under reduced pressure, it is dry to moisture content less than 5% after crushed, can be prepared by hydrolysis collagen after crossing 80 meshes
Albumen powder.
In the present embodiment:
The mannan-oligosaccharides, lutein ester, raffinose-oligosaccharide and vitamin E are regular market purchase product.
The astaxanthin is obtained by being centrifuged, low temperature broken wall, being dehydrated, be dried under reduced pressure, pulverize and sieve by haematococcus pluvialis.
The pollen pini is made by following methods, first takes pollen pini, and 5 times of pollen pini weight of water is then added in 40 DEG C
At a temperature of temperature leaching 10h, add the brown sugar of pollen pini weight 10%, pollen pini weight be added after stirring under sterile conditions
0.5% yeast powder ferments 1 day at a temperature of 30 DEG C, pollen pini extracting solution is obtained after filtering, finally by pollen pini extracting solution
Vacuum freeze drying is carried out, obtains pollen pini fine work by grinding after drying.
Embodiment 2
The Astaxanthin In Haematococcus Pluvialis solid beverage of adjusting women skin, anti-aging described in the present embodiment 2, it is characterised in that:
Raw material including following mass percentage content: astaxanthin 8%, collagen protein powder 17.9%, mannan-oligosaccharides 20%, pollen pini
15%, lutein ester 25%, raffinose-oligosaccharide 10%, vitamin E 1%, 3% sum of fruity powder piperine 0.1%, wherein the fruity
Powder includes grape juice powder and juice of Fructus vaccini vitis-idaeae powder, and the mass ratio of the grape juice powder and blueberry powder is 1:1~2.
The solid solid beverage is by astaxanthin 8%, collagen protein powder 17.9%, mannan-oligosaccharides 20%, pollen pini 15%, leaf
Flavine ester 25%, raffinose-oligosaccharide 10%, vitamin E 1%, fruity powder 3% and piperine 0.1% stir and evenly mix in blender, then
Mixture after stirring and evenly mixing, which is sent into boiling type granulation tower, to be granulated, and being granulated after obtained particle cools down later can be obtained
Finished product.
The grape juice powder and juice of Fructus vaccini vitis-idaeae powder added in the present embodiment, procyanidine rich in, referred to as
OPC is a kind of bioflavonoid for having special molecular structure, is that the current removing people's interior free yl generally acknowledged in the world is effective
Natural.It is demonstrated experimentally that the free radical resisting oxidability of OPC is 50 times of vitamin E, ascorbic 20 times, and
Absorption is complete rapidly, can reach highest haemoconcentration within oral 20 minutes, and for metabolic half life for 7 hours, European person is former
Anthocyanidin is youth nutriment, skin vitamin, oral cosmetic product.Because it can restore activity of collagen, keep skin smooth
And it is flexible;Procyanidine makes more vitamin Cs come into force, and vitamin C is the biochemical synthesis necessary nutriment of collagen.
The piperine of addition is the natural safe potent permeation enhancers from plant, experiments have shown that piperine can be effective
Promotion the nutriments such as astaxanthin and vitamins percutaneous absorbtion.
In the present embodiment:
The collagen protein powder is hydrolysis fish collagen protein powder, and the average molecular weight of fish collagen protein powder is 2500 dalton,
Collagen content is greater than 90%, it is preferable that the preparation method of the hydrolysis fish collagen protein powder is: first choice chooses fish-skin, with clear
Degreasing is carried out after washing 8min, 4 times of fish-skin quality of water and 0.15 times of fish-skin quality of protease is then added, after digesting 1.5h
It is filtered, the filtrate being obtained by filtration is subjected to decolorization using active carbon later, then the filtrate after decoloration is subjected to vacuum
It is concentrated to get medicinal extract, the vacuum degree of vacuum concentration is 0.08MPa, temperature is 65 DEG C;Finally medicinal extract is sterilized under 130 DEG C of high temperature
5s, then be dried under reduced pressure, it is dry to moisture content less than 5% after crushed, can be prepared by hydrolysis collagen egg after crossing 80 meshes
White powder.
The mannan-oligosaccharides are made by following methods: 50 times in raw material fine powder of water is added in konjaku powder,
Stirring stands after expand it sufficiently and obtains dilatant, then by dilatant be centrifuged to obtain translucent swelling paste with
Sediment discards sediment, and the edible wine of translucent 50 times of paste quality of swelling is added in translucent swelling paste again
Essence stirs, and carries out being centrifugally separating to obtain Glucomannan wet product after lactogenesis white flock precipitate pending, finally by Glucomannan wet product
Vacuum freeze drying is carried out, the mannan-oligosaccharides of high-purity can be obtained after dry by grinding.
The astaxanthin is obtained by being centrifuged, low temperature broken wall, being dehydrated, be dried under reduced pressure, pulverize and sieve by haematococcus pluvialis.
The pollen pini is the broken masson pine pollen of regular market purchase.
The lutein ester, raffinose-oligosaccharide and vitamin E are regular market purchase product.
Embodiment 3
The Astaxanthin In Haematococcus Pluvialis solid beverage of adjusting women skin, anti-aging described in the present embodiment 3, including following quality hundred
Divide the raw material than content: astaxanthin 10%, collagen protein powder 15%, mannan-oligosaccharides 20%, pollen pini 14%, lutein ester 30%, cotton
Seed oligosaccharide 10%, vitamin E 0.5% and anti-freckle agent 0.5%, wherein the anti-freckle agent semen coicis and root of Dahurain angelica 1:1~2 in mass ratio
Mix the mixed powder of composition.Anti-freckle agent used in the present embodiment and each component act synergistically, have dispel blackspot, chloasma,
Acne or the oxidation resistant function of enhancing.
The solid solid beverage is by astaxanthin 10%, collagen protein powder 15%, mannan-oligosaccharides 20%, pollen pini 14%, leaf
Flavine ester 30%, raffinose-oligosaccharide 10%, vitamin E 0.5% and anti-freckle agent 0.5% stir and evenly mix in blender, then stirring is mixed
Mixture after even is sent into boiling type granulation tower and is granulated, will be granulated later obtained particle it is cooling after finished product can be obtained.
In the present embodiment:
The collagen protein powder is hydrolysis fish collagen protein powder, and the average molecular weight of fish collagen protein powder is 3500 dalton,
Collagen content is greater than 90%, and the preparation method of the hydrolysis fish collagen protein powder is: first choice chooses fish-skin, is washed with clear water
Degreasing is carried out after 10min, 5 times of fish-skin quality of water and 0.2 times of fish-skin quality of protease is then added, and is carried out after digesting 2h
The filtrate being obtained by filtration is carried out decolorization using active carbon later, then the filtrate after decoloration be concentrated in vacuo by filter
To medicinal extract, the vacuum degree of vacuum concentration is 0.1MPa, temperature is 70 DEG C;Finally medicinal extract is sterilized 6s under 150 DEG C of high temperature, then into
Row is dried under reduced pressure, it is dry to moisture content less than 5% after crushed, can be prepared by hydrolysis fish collagen protein powder after crossing 80 meshes.
It is described to be made by following methods: 100 times in raw material fine powder of water to be added in konjaku powder, stirring, which is stood, makes it
Dilatant sufficiently is obtained after expansion, then dilatant is centrifuged to obtain translucent swelling paste and sediment, is discarded
Sediment, and the edible alcohol of translucent 100 times of paste quality of swelling is added in translucent swelling paste again, stirring, to
It carries out being centrifugally separating to obtain Glucomannan wet product after milky flocculent deposit occurs, it is cold that Glucomannan wet product is finally carried out vacuum
It is lyophilized dry, the mannan-oligosaccharides of high-purity can be obtained after dry by grinding.
The lutein ester, raffinose-oligosaccharide and vitamin E are regular market purchase product.
The astaxanthin is obtained by being centrifuged, low temperature broken wall, being dehydrated, be dried under reduced pressure, pulverize and sieve by haematococcus pluvialis.
The pollen pini is made by following methods, first takes pollen pini, and 8 times of pollen pini weight of water is then added in 50 DEG C
At a temperature of temperature leaching 20h, add the brown sugar of pollen pini weight 20%, pollen pini weight be added after stirring under sterile conditions
1% yeast powder ferments 2 days at a temperature of 35 DEG C, pollen pini extracting solution is obtained after filtering, finally by pollen pini extracting solution into
Row vacuum freeze drying, obtains pollen pini fine work by grinding after drying, and pollen pini is pressed above-mentioned side by broken masson pine pollen bitter
The mouthfeel of product can be improved after method processing.
Embodiment 4
The present embodiment 4 adjust women skin, anti-aging Astaxanthin In Haematococcus Pluvialis solid beverage, it is characterised in that: including with
The raw material of lower mass percentage content: astaxanthin 10%, collagen protein powder 20%, mannan-oligosaccharides 13%, pollen pini 15%, lutein
Ester 30%, raffinose-oligosaccharide 10%, vitamin E 0.7%, fruity powder 1%, piperine 0.2% and anti-freckle agent 0.1%.The wherein fruity
Powder includes grape juice powder and juice of Fructus vaccini vitis-idaeae powder, and the mass ratio of the grape juice powder and blueberry powder is 1:1~2, described to dispel
Spot agent semen coicis mixes the mixed powder of composition with root of Dahurain angelica 1:1~2 in mass ratio.
The solid solid beverage is by astaxanthin 10%, collagen protein powder 20%, mannan-oligosaccharides 13%, pollen pini 15%, leaf
Flavine ester 30%, raffinose-oligosaccharide 10%, vitamin E 0.7%, fruity powder 1%, piperine 0.2% and anti-freckle agent 0.1%.In blender
It inside stirs and evenly mixs, then the mixture after stirring and evenly mixing is sent into boiling type granulation tower and is granulated, and will be granulated obtained particle later
Finished product can be obtained after cooling.
The grape juice powder and juice of Fructus vaccini vitis-idaeae powder added in the present embodiment, procyanidine rich in, referred to as
OPC is a kind of bioflavonoid for having special molecular structure, is that the current removing people's interior free yl generally acknowledged in the world is effective
Natural.It is demonstrated experimentally that the free radical resisting oxidability of OPC is 50 times of vitamin E, ascorbic 20 times, and
Absorption is complete rapidly, can reach highest haemoconcentration within oral 20 minutes, and for metabolic half life for 7 hours, European person is former
Anthocyanidin is youth nutriment, skin vitamin, oral cosmetic product.Because it can restore activity of collagen, keep skin smooth
And it is flexible;Procyanidine makes more vitamin Cs come into force, and vitamin C is the biochemical synthesis necessary nutriment of collagen.
The piperine of addition is the natural safe potent permeation enhancers from plant, experiments have shown that piperine can be effective
Promotion the nutriments such as astaxanthin and vitamins percutaneous absorbtion.
The anti-freckle agent and each component of addition act synergistically, and have and dispel blackspot, chloasma, acne or the oxidation resistant function of enhancing
Energy.
In the present embodiment:
The collagen protein powder is hydrolysis fish collagen protein powder, and the average molecular weight of fish collagen protein powder is 3500 dalton,
Collagen content is greater than 90%.Preferably: the preparation method of the hydrolysis fish collagen protein powder is: first choice chooses fish-skin, with clear
Degreasing is carried out after washing 10min, 3 times of fish-skin quality of water and 0.2 times of fish-skin quality of protease is then added, enzymatic hydrolysis 2h is laggard
The filtrate being obtained by filtration is carried out decolorization using active carbon later by row filtering, then the filtrate progress vacuum after decoloration is dense
Contracting obtains medicinal extract, and the vacuum degree of vacuum concentration is 0.05MPa, temperature is 60 DEG C;Medicinal extract is finally sterilized 5 under 150 DEG C of high temperature
~6s, then be dried under reduced pressure, it is dry to moisture content less than 5% after crushed, can be prepared by hydrolysis collagen after crossing 80 meshes
Albumen powder.
The mannan-oligosaccharides, pollen pini, lutein ester, raffinose-oligosaccharide and vitamin E are regular market purchase product.
The astaxanthin is obtained by being centrifuged, low temperature broken wall, being dehydrated, be dried under reduced pressure, pulverize and sieve by haematococcus pluvialis.
In order to verify the curative effect and mouthfeel of this product, elaboration this hair for taking product made from above-described embodiment 1~4 to improve
The beneficial effect of the Astaxanthin In Haematococcus Pluvialis solid beverage of adjusting women skin, anti-aging described in.
One, object is drunk
Choose the age 35~50 years old female volunteers 100, be randomly divided into 5 groups, every group of 20 people, respectively first group, second
Group, third group, the 4th group and the 5th group, first group, second group, third group, the 4th group be treatment group, the 5th group be contrast groups.
Two, drinking method
The product of first group of oral embodiment 1, the product of second group of oral embodiment 2, third group take orally the product of embodiment 3,
The product of 4th group of oral embodiment 4, each oral administration solid beverage 10g, with mixing in water for oral taking, 3 times a day (morning, noon, evening are each
Once), collagen protein powder available on the market is taken for the 5th group, each oral administration solid beverage 10g, with mixing in water for oral taking, 3 times a day
(morning, noon, evening are each primary), takes 30 days, test front and back, is carried out using change of skin of the skin detection instrument to subject
Detection, and record skin and change and recorded, the variation in addition recording mouthfeel does not take other dduring test
The food of approximate effect.
Three, result
The record of test result is as follows: in first group, subject take 30 days after be then discovery, skin obtained changing well
Kind, the moist feeling and elasticity of skin are improved, and the fine wrinkle on skin also disappears, and have to what whole skin was improved
18 people are 90% to the effective percentage for adjusting skin, easy aging, mouthfeel satisfaction 96.8%;In second group, after subject takes 30 days
It is then discovery, skin has obtained good improvement, and the moist feeling and elasticity of skin are improved, and the fine wrinkle on skin also disappears
It loses, has 17 people to what whole skin was improved, be 85% to the effective percentage for adjusting skin, easy aging, mouthfeel satisfaction
97.3%;In third group, subject take 30 days after be then discovery, skin obtained good improvement, the moist feeling and bullet of skin
Property be improved, the fine wrinkle on skin also disappears, have 19 people to what whole skin was improved, to adjust skin, easily
The effective percentage of aging is 95%, mouthfeel satisfaction, 98.6%;In 4th group, subject take 30 days after be then discovery, skin obtains
Good improvement, the moist feeling and elasticity of skin are improved, and the fine wrinkle on skin also disappears, and obtains to whole skin
There are 20 people to improvement, is 100% to the effective percentage for adjusting skin, easy aging, mouthfeel satisfaction 95.3%;It is tested in 5th group
Person is then discovery after taking 30 days, and the effect that skin is improved is unobvious, and skin pigementation and the microgroove variation of skin are unknown
It is aobvious, there are 3 people to what whole skin was improved, is 15% to the effective percentage for adjusting skin, easy aging, mouthfeel satisfaction 89%.
Above-mentioned test result shows the solid beverage of Examples 1 to 4, it will be apparent that the moist feeling and elasticity of skin are improved,
Significantly reduce wrinkle, there is excellent adjusting skin, anti-aging function, and taste good, curative effect is better than control
Group.The product have the advantages that it is curative for effect, take safe and free of toxic and side effects, and stable product quality obtained, the side of taking
Just, full-featured, it is relatively specific for that female middle-aged is edible, has unique treatment to skin, anti-aging and the low crowd of immunity is adjusted
Effect is suitble to take for a long time.
To sum up: the present embodiment 1~4 is to use the Purified native Factors such as natural astaxanthin, collagen protein powder, pollen pini, in conjunction with
Modern biotechnology, solid beverage made of being deployed, solid beverage obtained is full of nutrition, in good taste, can after drinking
Vivotoxin, relax bowel and defecation are excluded in time, can also pass through human body cell outer wall, and the oxygen radical in direct scavenger-cell increases
Strong cytothesis ability protects cell and DNA health, reduces senile cell accumulation, plays the role of anti-aging, and can weigh
Build collagen and albumen substrate, remold elasticity of skin, reduce skin pigment and generate and precipitating, reach increase skin elasticity and
The crease-resistant effect for prolonging decline, smooth microgroove, remove spots and the beautiful skin of whitening has anti-oxidant, anti-aging, improves the function such as immunity
Effect.
Claims (8)
1. a kind of Astaxanthin In Haematococcus Pluvialis solid beverage for adjusting women skin, anti-aging, it is characterised in that: including following matter
The raw material of amount degree: astaxanthin 5~10%, collagen protein powder 10~20%, mannan-oligosaccharides 10~20%, pollen pini 5~
15%, lutein ester 20~30%, raffinose-oligosaccharide 8~10% and vitamin E 0.5~1%.
2. a kind of Astaxanthin In Haematococcus Pluvialis solid beverage for adjusting women skin, anti-aging according to claim 1,
It is characterized in that: it is characterized by: further including the fruity powder and 0.1~0.2% that mass percentage content is 1~3% in the raw material
Piperine, the fruity powder includes grape juice powder and juice of Fructus vaccini vitis-idaeae powder, the quality of the grape juice powder and blueberry powder
Than for 1:1~2.
3. a kind of Astaxanthin In Haematococcus Pluvialis solid beverage for adjusting women skin, anti-aging according to claim 1,
Be characterized in that: further include in the raw material mass percentage content be 0.1~0.5% anti-freckle agent, the anti-freckle agent semen coicis with it is white
The mixed powder of root of Dahurian angelica 1:1 in mass ratio~2 mixing composition.
4. a kind of Astaxanthin In Haematococcus Pluvialis solid beverage for adjusting women skin, anti-aging according to claim 1,
Be characterized in that: the collagen protein powder for hydrolysis fish collagen protein powder, and the average molecular weight of fish collagen protein powder be 2000~
3500 dalton, collagen content are greater than 90%.
5. a kind of Astaxanthin In Haematococcus Pluvialis solid beverage for adjusting women skin, anti-aging according to claim 4,
Be characterized in that: the preparation method of the hydrolysis fish collagen protein powder is: first choice chooses fish-skin, carries out after washing 5~10min with clear water
Then 3~5 times of fish-skin quality of water and 0.1~0.2 times of fish-skin quality of protease is added in degreasing, carried out after digesting 1~2h
The filtrate being obtained by filtration is carried out decolorization using active carbon later, then the filtrate after decoloration be concentrated in vacuo by filter
To medicinal extract, the vacuum degree of vacuum concentration is 0.05~0.1MPa, temperature is 60~70 DEG C;Finally by medicinal extract in 120~150 DEG C of height
Lower 5~the 6s that sterilizes of temperature, then be dried under reduced pressure, it is dry to moisture content less than 5% after crushed, can be prepared by after crossing 80 meshes
Hydrolyze fish collagen protein powder.
6. a kind of Astaxanthin In Haematococcus Pluvialis solid beverage for adjusting women skin, anti-aging according to claim 1,
Be characterized in that: the mannan-oligosaccharides are regular market purchase product or are made by following methods: raw material being added in konjaku powder
50~100 times of water in fine powder, stirring stands after expanding it sufficiently and obtains dilatant, then dilatant is centrifuged
To translucent swelling paste and sediment, sediment is discarded, and translucent swelling paste is added in translucent swelling paste again
The edible alcohol that 50~100 times of shape amount of substance, stirring carry out after lactogenesis white flock precipitate pending being centrifugally separating to obtain Portugal sweet poly-
Glucomannan wet product is finally carried out vacuum freeze drying, the sweet dew of high-purity can be obtained after dry by grinding by sugared wet product
Oligosaccharide.
7. a kind of Astaxanthin In Haematococcus Pluvialis solid beverage for adjusting women skin, anti-aging according to claim 1,
Be characterized in that: the astaxanthin is obtained by being centrifuged, low temperature broken wall, being dehydrated, be dried under reduced pressure, pulverize and sieve by haematococcus pluvialis.
8. a kind of Astaxanthin In Haematococcus Pluvialis solid beverage for adjusting women skin, anti-aging according to claim 1,
Be characterized in that: the pollen pini be regular market purchase broken masson pine pollen or by following methods be made, first take pollen pini, then plus
Enter 5~8 times of pollen pini weight of water, 10~20h of temperature leaching at a temperature of 40~50 DEG C, adds pollen pini weight 10~20%
The yeast powder of pollen pini weight 0.5~1% is added in brown sugar under sterile conditions after stirring, ferment at a temperature of 30~35 DEG C
1~2 day, pollen pini extracting solution is obtained after filtering, pollen pini extracting solution is finally subjected to vacuum freeze drying, by grinding after drying
Mill obtains pollen pini fine work.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201910045883.0A CN109662234A (en) | 2019-01-17 | 2019-01-17 | A kind of Astaxanthin In Haematococcus Pluvialis solid beverage adjusting women skin, anti-aging |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201910045883.0A CN109662234A (en) | 2019-01-17 | 2019-01-17 | A kind of Astaxanthin In Haematococcus Pluvialis solid beverage adjusting women skin, anti-aging |
Publications (1)
Publication Number | Publication Date |
---|---|
CN109662234A true CN109662234A (en) | 2019-04-23 |
Family
ID=66149587
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201910045883.0A Pending CN109662234A (en) | 2019-01-17 | 2019-01-17 | A kind of Astaxanthin In Haematococcus Pluvialis solid beverage adjusting women skin, anti-aging |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN109662234A (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN110013035A (en) * | 2019-05-09 | 2019-07-16 | 青岛浩然海洋科技有限公司 | A kind of compound powder production method of lutein and astaxanthin |
CN110279054A (en) * | 2019-07-26 | 2019-09-27 | 北京姿美堂生物技术有限公司 | A kind of collagen solid beverage and preparation method thereof improving " screen flesh " |
CN110743004A (en) * | 2019-11-27 | 2020-02-04 | 天津活力达生物科技有限公司 | Astaxanthin direct drinking powder composition with whitening function and preparation method and application thereof |
CN111972584A (en) * | 2020-07-13 | 2020-11-24 | 荣成市森维迪生物科技有限公司 | Astaxanthin-containing anti-aging solid beverage |
Citations (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1167116A (en) * | 1996-06-04 | 1997-12-10 | 吴万兴 | Technology of extracting Amorphophallus rivieri mannan |
KR20050116455A (en) * | 2004-06-07 | 2005-12-13 | 정세영 | Compositions for skin wrinkle improvement containing astaxanthin |
JP2006160685A (en) * | 2004-12-09 | 2006-06-22 | Jc Community:Kk | Oral agent for preventing or ameliorating skin aging |
CN105725184A (en) * | 2016-02-02 | 2016-07-06 | 北京同仁堂健康药业股份有限公司 | Composition containing haematococcus pluvialis and collagen and preparing method thereof |
CN106107396A (en) * | 2016-06-27 | 2016-11-16 | 汉臣氏(沈阳)儿童制品有限公司 | A kind of antioxidation solid beverage containing Haematocoocus Pluvialls black currant powder |
CN106798341A (en) * | 2015-11-26 | 2017-06-06 | 青岛智信生物科技有限公司 | A kind of deep-sea fish oligopeptide albumen powder with anti-aging strengthen immunity function |
CN107549812A (en) * | 2017-10-16 | 2018-01-09 | 海南三元星生物科技股份有限公司 | It is a kind of using acerola concentrate extract, haematococcus pluvialis and Isin glue collagen peptide as beautifying and anti-aging food of raw material and preparation method thereof |
CN108095122A (en) * | 2017-12-29 | 2018-06-01 | 广州美耕食品有限公司 | Lutein ester blueberry haematococcus piece and preparation method thereof |
CN108936617A (en) * | 2018-07-05 | 2018-12-07 | 中南林业科技大学 | The ferment soft sweets and method of a kind of preserved egg ferment, preparation method and its preparation |
CN109007224A (en) * | 2018-10-16 | 2018-12-18 | 云南爱尔康生物技术有限公司 | A kind of pressed candy and preparation method thereof containing Astaxanthin In Haematococcus Pluvialis conditioning female organism |
-
2019
- 2019-01-17 CN CN201910045883.0A patent/CN109662234A/en active Pending
Patent Citations (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1167116A (en) * | 1996-06-04 | 1997-12-10 | 吴万兴 | Technology of extracting Amorphophallus rivieri mannan |
KR20050116455A (en) * | 2004-06-07 | 2005-12-13 | 정세영 | Compositions for skin wrinkle improvement containing astaxanthin |
JP2006160685A (en) * | 2004-12-09 | 2006-06-22 | Jc Community:Kk | Oral agent for preventing or ameliorating skin aging |
CN106798341A (en) * | 2015-11-26 | 2017-06-06 | 青岛智信生物科技有限公司 | A kind of deep-sea fish oligopeptide albumen powder with anti-aging strengthen immunity function |
CN105725184A (en) * | 2016-02-02 | 2016-07-06 | 北京同仁堂健康药业股份有限公司 | Composition containing haematococcus pluvialis and collagen and preparing method thereof |
CN106107396A (en) * | 2016-06-27 | 2016-11-16 | 汉臣氏(沈阳)儿童制品有限公司 | A kind of antioxidation solid beverage containing Haematocoocus Pluvialls black currant powder |
CN107549812A (en) * | 2017-10-16 | 2018-01-09 | 海南三元星生物科技股份有限公司 | It is a kind of using acerola concentrate extract, haematococcus pluvialis and Isin glue collagen peptide as beautifying and anti-aging food of raw material and preparation method thereof |
CN108095122A (en) * | 2017-12-29 | 2018-06-01 | 广州美耕食品有限公司 | Lutein ester blueberry haematococcus piece and preparation method thereof |
CN108936617A (en) * | 2018-07-05 | 2018-12-07 | 中南林业科技大学 | The ferment soft sweets and method of a kind of preserved egg ferment, preparation method and its preparation |
CN109007224A (en) * | 2018-10-16 | 2018-12-18 | 云南爱尔康生物技术有限公司 | A kind of pressed candy and preparation method thereof containing Astaxanthin In Haematococcus Pluvialis conditioning female organism |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN110013035A (en) * | 2019-05-09 | 2019-07-16 | 青岛浩然海洋科技有限公司 | A kind of compound powder production method of lutein and astaxanthin |
CN110279054A (en) * | 2019-07-26 | 2019-09-27 | 北京姿美堂生物技术有限公司 | A kind of collagen solid beverage and preparation method thereof improving " screen flesh " |
CN110743004A (en) * | 2019-11-27 | 2020-02-04 | 天津活力达生物科技有限公司 | Astaxanthin direct drinking powder composition with whitening function and preparation method and application thereof |
CN111972584A (en) * | 2020-07-13 | 2020-11-24 | 荣成市森维迪生物科技有限公司 | Astaxanthin-containing anti-aging solid beverage |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN107549812B (en) | A skin caring and antiaging food prepared from acerola cherry extract, Haematococcus pluvialis and fish collagen peptide, and its preparation method | |
CN104824548B (en) | Matrimony vine compound health ferment and preparation method thereof | |
CN103947967B (en) | Double-colored dark red fruit matrimony vine sheet and preparation method thereof | |
CN109662234A (en) | A kind of Astaxanthin In Haematococcus Pluvialis solid beverage adjusting women skin, anti-aging | |
CN112244286A (en) | Calcium fruit powder and preparation method thereof | |
JP4163631B2 (en) | Fermentation composition of spicy varieties of chili pepper and its use | |
CN104473249A (en) | Pine pollen liquid preparation and preparation method thereof | |
CN101953413A (en) | Fig natural face-nourishing and weight-losing cold herbal tea and preparation method thereof | |
CN105309979A (en) | Edible fungi functional beverage and preparation method thereof | |
CN103652692B (en) | Radish leaf nutritional chewable tablet and preparation method | |
CN101249050B (en) | Chiloe strawberry biological face pack and method of preparing the same | |
CN112971087A (en) | Health food for improving intestinal function and delaying senescence and preparation method thereof | |
CN102669527A (en) | Black garlic chewing tablets and preparation method thereof | |
CN106722999B (en) | Collagen peptide preparation method, low-sugar collagen beauty cake containing collagen peptide preparation method and preparation method | |
CN105475761A (en) | Anti-aging alga health-care alga granule beverage and preparation method thereof | |
CN112674334A (en) | Whitening, beautifying and anti-saccharification blueberry powder compound solid preparation as well as preparation method and application thereof | |
CN111713699A (en) | Bird's nest weight-reducing composition, functional food thereof, preparation method and application | |
CN110663955A (en) | Composition for resisting saccharification and preventing aging and preparation method thereof | |
CN115486541B (en) | Herbal probiotic composition with whitening effect and preparation method thereof | |
JP2006075083A (en) | Fermented product obtained from balsam pear | |
CN111939115A (en) | Natural plant essence repairing mask and preparation method thereof | |
CN105942124B (en) | A kind of beautifying face and moistering lotion solid beverage and preparation method thereof | |
CN108478466B (en) | Ceramide for moisturizing skin and preparation method thereof | |
CN108741046B (en) | Tamarind crystal beer cake and preparation method thereof | |
CN112586740A (en) | Protein product and preparation method thereof |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
RJ01 | Rejection of invention patent application after publication | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20190423 |