CN109662234A - A kind of Astaxanthin In Haematococcus Pluvialis solid beverage adjusting women skin, anti-aging - Google Patents

A kind of Astaxanthin In Haematococcus Pluvialis solid beverage adjusting women skin, anti-aging Download PDF

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CN109662234A
CN109662234A CN201910045883.0A CN201910045883A CN109662234A CN 109662234 A CN109662234 A CN 109662234A CN 201910045883 A CN201910045883 A CN 201910045883A CN 109662234 A CN109662234 A CN 109662234A
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skin
astaxanthin
powder
pollen pini
aging
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翟运辉
王维
王维一
周全勇
杨祖刚
李红伟
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Yunnan Longbre Biotechnology Co Ltd
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Yunnan Longbre Biotechnology Co Ltd
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385Concentrates of non-alcoholic beverages
    • A23L2/39Dry compositions
    • A23L2/395Dry compositions in a particular shape or form
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42Preservation of non-alcoholic beverages
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15Vitamins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17Amino acids, peptides or proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

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Abstract

The invention discloses a kind of adjusting women skin, the Astaxanthin In Haematococcus Pluvialis solid beverage of anti-aging, the raw materials including following mass percentage content: astaxanthin 5~10%, collagen protein powder 10~20%, mannan-oligosaccharides 10~20%, pollen pini 5~15%, lutein ester 20~30%, raffinose-oligosaccharide 8~10% and vitamin E 0.5~1%.The synergistic effect of each component not only can be reduced skin pigment and generate and precipitate in the present invention, achieve the effect that increasing skin elasticity and crease-resistant prolong declines, smooths microgroove, remove spots and the beautiful skin of whitening, and to human body is without any side effects and toxicity, good mouthfeel, long-term drinking has excellent dietary function to female skin and anti-aging is adjusted, can achieve prevents aging, makes the effect of smoothly flexible skin, raising body immunity, has preferable utilization and extention value.

Description

A kind of Astaxanthin In Haematococcus Pluvialis solid beverage adjusting women skin, anti-aging
Technical field
The invention belongs to technical field of food production, and in particular to a kind of raw red ball of rain for adjusting women skin, anti-aging Algae astaxanthin solid beverage.
Background technique
Astaxanthin is that the inhibition absorption of human body free radical ability that finds in nature of the mankind so far is strongest anti-oxidant Agent, in recent years studies have shown that astaxanthin have many important physiology and biology such as anti-oxidant, antitumor, strengthen immunity Function, biology oxidation resistance is 100-500 times stronger than vitamin E, and 10 times stronger than carrotene or more.Haematococcus pluvialis is done For the highest biology of presently found content astaxanthin, the referred to as natural concentrate of astaxanthin, there is very high edible value, New resource food catalogue is included in by the Ministry of Public Health in 2010.
Modern society, since rhythm of life is fast, daily life is irregular, and operating pressure is big, and the diet such as environmental pollution cause Women especially middle aged and aged women, which is easy to appear spiritlessness and weakness, decrease in estrogen, nutrient and is lost, to be accelerated to cause endocrine Disorder causes a series of inferior health problems, such as menopausal syndrome, frigidity, aging acceleration, osteoporosis and cardiovascular and cerebrovascular diseases Become etc..Be in particular in: the first, woman is after climacteric arrives, with being gradually reduced for metabolism, most typical symptom Change in menstrual cycle characteristics and hectic fever, this is the serious performance and most common two kinds of performances of female dimacteric syndrome, it is serious can It can cause the malaise symptoms such as night sweat, anaemia, insomnia, significantly reduce normal quality of life;The second, woman's climacteric It is coarse most generally to will appear facial pores, color spot precipitating is more and more obvious on the face;Third increases the new of body with the age Old metabolic capability can constantly decline, and especially aging woman's amount of exercise also gradually decreases, these can all lead to body rouge Fat accumulation, heat consumption is reduced, so as to cause the appearance of body obesity situation;4th, spirit when woman is in involutional Aspect will appear change, and it is all characteristic feature that fatigue, headache, dizzy, exciting irritability, depression, thought, which are difficult to concentrate, etc., sternly Weight be also easy to there is mental disease.
For above-mentioned femaleissue, also occurs the solid beverage of some anti-agings on the market, these solid beverages are big Mostly with Chinese materia medica preparation, vitamin replenisher, plant extracts, animal extracts are mixed and are given birth to, these products have certain city Scale, but above-mentioned product have the shortcomings that it is certain, as there are security risks, vitamin replenisher and collagens for Chinese materia medica preparation Albumen can only meet the functional requirement in a certain respect of beauty and anti-aging, and mouthfeel is bad, and consumer can not receive, existing simultaneously Carbohydrate, the cholesterol level of some solid beverages are higher, and drinking person is made to cause the symptoms such as different degrees of obesity, sugared medicine disease more Generally.In addition, in the market there are no many-sided conditioning of the inferior health problem for women especially middle aged and aged women about The solid beverage of Astaxanthin In Haematococcus Pluvialis.Therefore, develop a kind of formula uniqueness, good mouthfeel, it is full of nutrition comprehensively, clothes With aspect, safe without toxic side effect, adjusting women skin significant in efficacy, anti-aging Astaxanthin In Haematococcus Pluvialis solid beverage It is desirability.
Summary of the invention
In order to solve the problems, such as background technique, the purpose of the present invention is to provide a kind of formula uniqueness, mouthfeel are good It is good, full of nutrition comprehensively, take aspect, safe without toxic side effect, adjusting women skin significant in efficacy, anti-aging rain give birth to it is red Ball algae astaxanthin solid beverage.
The Astaxanthin In Haematococcus Pluvialis solid beverage of the present invention for adjusting women skin, anti-aging, including following matter The raw material of amount degree: astaxanthin 5~10%, collagen protein powder 10~20%, mannan-oligosaccharides 10~20%, pollen pini 5~ 15%, lutein ester 20~30%, raffinose-oligosaccharide 8~10% and vitamin E 0.5~1%.
Further, further include in the raw material mass percentage content be 1~3% fruity powder and 0.1~0.2% Hu Green pepper alkali, the fruity powder include grape juice powder and juice of Fructus vaccini vitis-idaeae powder, and the mass ratio of the grape juice powder and blueberry powder is 1:1~2.
Further, further include in the raw material mass percentage content be 0.1~0.5% anti-freckle agent, the anti-freckle agent heart of a lotus seed The seed of jog's tears mixes the mixed powder of composition with root of Dahurain angelica 1:1~2 in mass ratio.
Further, the collagen protein powder is hydrolysis fish collagen protein powder, and the average molecular weight of fish collagen protein powder For 2000~3500 dalton, collagen content is greater than 90%, it is preferable that the preparation method of the hydrolysis fish collagen protein powder Be: first choice chooses fish-skin, carries out degreasing after washing 5~10min with clear water, and 3~5 times of fish-skin quality of water and fish-skin matter is then added The protease of 0.1~0.2 times of amount is filtered after digesting 1~2h, is later taken off the filtrate being obtained by filtration using active carbon Color processing, then the filtrate after decoloration is concentrated in vacuo to obtain medicinal extract, the vacuum degree of vacuum concentration is 0.05~0.1MPa, temperature Degree is 60~70 DEG C;Finally medicinal extract is sterilized under 120~150 DEG C of high temperature 5~6s, then is dried under reduced pressure, dry to aqueous Rate less than 5% after crushed, cross 80 meshes after can be prepared by hydrolysis fish collagen protein powder.
Preferably, the mannan-oligosaccharides are regular market purchase product or are made by following methods: adding in konjaku powder Enter 50~100 times in raw material fine powder of water, stirring stands after expanding it sufficiently and obtains dilatant, then dilatant is centrifuged Isolated translucent swelling paste and sediment, discard sediment, and are added in translucent swelling paste again translucent The edible alcohol of 50~100 times of paste quality of swelling stirs, and is centrifugally separating to obtain after lactogenesis white flock precipitate pending Glucomannan wet product is finally carried out vacuum freeze drying, high-purity can be obtained by grinding after drying by Glucomannan wet product Mannan-oligosaccharides.
Preferably, the astaxanthin is by haematococcus pluvialis by being centrifuged, low temperature broken wall, being dehydrated, be dried under reduced pressure, pulverize and sieve It is made.
Preferably, the pollen pini is the broken masson pine pollen of regular market purchase or is made by following methods, first takes pollen pini, Then the water of 5~8 times of pollen pini weight of addition 10~20h of temperature leaching at a temperature of 40~50 DEG C, adds pollen pini weight 10 The yeast powder of pollen pini weight 0.5~1% is added in~20% brown sugar under sterile conditions after stirring, in 30~35 DEG C of temperature Degree lower fermentation 1~2 day, pollen pini extracting solution was obtained after filtering, pollen pini extracting solution is finally subjected to vacuum freeze drying, it is dry Pollen pini fine work is obtained by grinding afterwards.
Ingredient and the mechanism of action are as follows the effect of each raw material in the present invention:
Astaxanthin is the highest level product of a kind of fat soluble carotenoids and carotenogenesis, is in rediance, Chemical structure is similar to beta carotene.Astaxanthin is one of strongest natural in the world, can effectively clear cell Interior oxygen radical enhances cytothesis ability, maintains organism balance and reduces the accumulation of senile cell, protection is thin from inside to outside Born of the same parents and DNA health promote hair growth to protect skin health, and anti-aging alleviates sports fatigue, invigorates.Both at home and abroad Numerous studies confirm that astaxanthin has stronger antioxidant activity, are improving immunity, pre- preventing tumor, cardiovascular disease, glycosuria The occurrence and development of the chronic diseases such as disease, delay senescence etc. have positive facilitation.
Collagen protein powder: collagen protein powder is in addition to containing collagen, also containing albumen such as hyaluronic acid, chondroitin sulfates Polysaccharide, it is moisturizing factor that they, which contain a large amount of polarity genes, has the function of preventing tyrosine in skin to be converted into melanin, Therefore collagen protein powder plays the role of pure natural moisturizing, whitening, wrinkle resistant, nti-freckle.
Mannan-oligosaccharides have low-heat, stabilization.The good physicochemical property such as safe and non-toxic, also there is good stomach to adjust Function has both good bifidobacterium growth activity, has effects that protect enteron aisle, improves immunity.
Pollen pini: pollen pini refers to produced by the pine genus plants stamen such as masson pine, Chinese pine, Korean pine, Huashan pine and pinus sylvestris var. mongolica Dry pollen.Also contain in addition to containing the general nutriment such as protein, fat, carbohydrate as the inhereditary material of pine genus plant More than 200 nutritional ingredient such as multivitamin, microelement, flavones, enzyme, fatty acid and coenzyme and bioactive substance, have Anti-aging, antifatigue, beautifying face and moistering lotion and maintenance cardiovascular and cerebrovascular and other effects.
Lutein ester: a kind of one of widely used natural of lutein ester, the oxygen in effective scavenger-cell is certainly By base, enhance cytothesis ability, maintain organism balance and reduce the accumulation of senile cell, protects cell and DNA from inside to outside Health promotes hair growth to protect skin health, and anti-aging alleviates sports fatigue, invigorates.It largely grinds both at home and abroad Studying carefully confirms that lutein ester has stronger antioxidant activity, is improving immunity, pre- preventing tumor, cardiovascular disease, diabetes Etc. chronic diseases occurrence and development, delay senescence etc. have positive facilitation.
Raffinose-oligosaccharide: bacterial equilibrium in the adjustable enteron aisle of raffinose-oligosaccharide restores intestinal wall original state and forms protective layer, Protect intestinal health, prevent a large amount of generations of harmful substance in enteron aisle, mitigate burden of liver, thus play prevent and treat it is various The effect of hepatopathy disease.
Vitamin E: vitamin E has very strong resistance to oxidation, can prevent cell oxidative damage, delaying human body cell dyeing The fission process of body, maintenance cell function is complete, extends cell survival, delaying human body caducity, while can protect astaxanthin light Decline afterwards.
The invention has the advantages that being: first is that the new food astaxanthin raw material that the present invention is promulgated using country, with Pollen pini, collagen protein powder and lutein ester are raw material, and scientific matching keeps the main component of pollen pini and lutein ester, shrimp green Element and collagen generate synergistic effect, enhance beauty and the anti-oxidation function of product, can exclude internal poison in time Element, relax bowel and defecation can also pass through human body cell outer wall, and the oxygen radical in direct scavenger-cell enhances cytothesis ability, Cell and DNA health are protected, senile cell accumulation is reduced, plays the role of anti-aging, and being capable of reconstructed collagen albumen and egg Bai Jizhi, remodeling elasticity of skin reduce skin pigment and generate and precipitate, and reach increase skin elasticity and crease-resistant prolong declines, smooths carefully The effect of line, remove spots and the beautiful skin of whitening;Second is that this product is formed using natural materials, it is without any side effects to human body and malicious Property, no drug dependence;Third is that being also added with mannan-oligosaccharides, raffinose-oligosaccharide and vitamin E in this product, on the one hand improve On the other hand the mouthfeel of product is formulated part and mutually acts synergistically, can effectively extend the shelf-life of product.To sum up, of the invention Manufactured product good mouthfeel, the long-term drinking solid beverage to female skin and anti-aging is adjusted there is excellent dietotherapy to make With can achieve prevents aging, makes the effect of smoothly flexible skin, raising body immunity, has preferable utilization and extention Value.
Specific embodiment
Below with reference to embodiment, the present invention is further illustrated, but the present invention is limited in any way, Based on present invention teach that it is made it is any transform or replace, all belong to the scope of protection of the present invention.
Embodiment 1:
The Astaxanthin In Haematococcus Pluvialis solid beverage of adjusting women skin, anti-aging described in the present embodiment 1, including following quality The raw material of degree: astaxanthin 5%, collagen protein powder 20%, mannan-oligosaccharides 20%, pollen pini 15%, lutein ester 30%, Raffinose-oligosaccharide 9.5% and vitamin E 0.5%, the solid solid beverage are that astaxanthin 5%, collagen protein powder 20%, sweet dew is low Glycan 20%, pollen pini 15%, lutein ester 30%, raffinose-oligosaccharide 9.5% and vitamin E 0.5% stir and evenly mix in blender, Mixture after stirring and evenly mixing again, which is sent into boiling type granulation tower, to be granulated, and being granulated after obtained particle cools down later can obtain To finished product.
Wherein, the collagen protein powder is hydrolysis fish collagen protein powder, and the average molecular weight of fish collagen protein powder is 2000 dalton, collagen content are greater than 90%, and the preparation method of the hydrolysis fish collagen protein powder is: first choice chooses fish-skin, Degreasing is carried out after washing 5min with clear water, 3 times of fish-skin quality of water and 0.1 times of fish-skin quality of protease is then added, and digests 1h After be filtered, the filtrate being obtained by filtration is subjected to decolorization using active carbon later, then the filtrate after decoloration carried out true Sky is concentrated to get medicinal extract, and the vacuum degree of vacuum concentration is 0.05MPa, temperature is 60 DEG C;Finally medicinal extract is gone out under 120 DEG C of high temperature Bacterium 5s, then be dried under reduced pressure, it is dry to moisture content less than 5% after crushed, can be prepared by hydrolysis collagen after crossing 80 meshes Albumen powder.
In the present embodiment:
The mannan-oligosaccharides, lutein ester, raffinose-oligosaccharide and vitamin E are regular market purchase product.
The astaxanthin is obtained by being centrifuged, low temperature broken wall, being dehydrated, be dried under reduced pressure, pulverize and sieve by haematococcus pluvialis.
The pollen pini is made by following methods, first takes pollen pini, and 5 times of pollen pini weight of water is then added in 40 DEG C At a temperature of temperature leaching 10h, add the brown sugar of pollen pini weight 10%, pollen pini weight be added after stirring under sterile conditions 0.5% yeast powder ferments 1 day at a temperature of 30 DEG C, pollen pini extracting solution is obtained after filtering, finally by pollen pini extracting solution Vacuum freeze drying is carried out, obtains pollen pini fine work by grinding after drying.
Embodiment 2
The Astaxanthin In Haematococcus Pluvialis solid beverage of adjusting women skin, anti-aging described in the present embodiment 2, it is characterised in that: Raw material including following mass percentage content: astaxanthin 8%, collagen protein powder 17.9%, mannan-oligosaccharides 20%, pollen pini 15%, lutein ester 25%, raffinose-oligosaccharide 10%, vitamin E 1%, 3% sum of fruity powder piperine 0.1%, wherein the fruity Powder includes grape juice powder and juice of Fructus vaccini vitis-idaeae powder, and the mass ratio of the grape juice powder and blueberry powder is 1:1~2.
The solid solid beverage is by astaxanthin 8%, collagen protein powder 17.9%, mannan-oligosaccharides 20%, pollen pini 15%, leaf Flavine ester 25%, raffinose-oligosaccharide 10%, vitamin E 1%, fruity powder 3% and piperine 0.1% stir and evenly mix in blender, then Mixture after stirring and evenly mixing, which is sent into boiling type granulation tower, to be granulated, and being granulated after obtained particle cools down later can be obtained Finished product.
The grape juice powder and juice of Fructus vaccini vitis-idaeae powder added in the present embodiment, procyanidine rich in, referred to as OPC is a kind of bioflavonoid for having special molecular structure, is that the current removing people's interior free yl generally acknowledged in the world is effective Natural.It is demonstrated experimentally that the free radical resisting oxidability of OPC is 50 times of vitamin E, ascorbic 20 times, and Absorption is complete rapidly, can reach highest haemoconcentration within oral 20 minutes, and for metabolic half life for 7 hours, European person is former Anthocyanidin is youth nutriment, skin vitamin, oral cosmetic product.Because it can restore activity of collagen, keep skin smooth And it is flexible;Procyanidine makes more vitamin Cs come into force, and vitamin C is the biochemical synthesis necessary nutriment of collagen.
The piperine of addition is the natural safe potent permeation enhancers from plant, experiments have shown that piperine can be effective Promotion the nutriments such as astaxanthin and vitamins percutaneous absorbtion.
In the present embodiment:
The collagen protein powder is hydrolysis fish collagen protein powder, and the average molecular weight of fish collagen protein powder is 2500 dalton, Collagen content is greater than 90%, it is preferable that the preparation method of the hydrolysis fish collagen protein powder is: first choice chooses fish-skin, with clear Degreasing is carried out after washing 8min, 4 times of fish-skin quality of water and 0.15 times of fish-skin quality of protease is then added, after digesting 1.5h It is filtered, the filtrate being obtained by filtration is subjected to decolorization using active carbon later, then the filtrate after decoloration is subjected to vacuum It is concentrated to get medicinal extract, the vacuum degree of vacuum concentration is 0.08MPa, temperature is 65 DEG C;Finally medicinal extract is sterilized under 130 DEG C of high temperature 5s, then be dried under reduced pressure, it is dry to moisture content less than 5% after crushed, can be prepared by hydrolysis collagen egg after crossing 80 meshes White powder.
The mannan-oligosaccharides are made by following methods: 50 times in raw material fine powder of water is added in konjaku powder, Stirring stands after expand it sufficiently and obtains dilatant, then by dilatant be centrifuged to obtain translucent swelling paste with Sediment discards sediment, and the edible wine of translucent 50 times of paste quality of swelling is added in translucent swelling paste again Essence stirs, and carries out being centrifugally separating to obtain Glucomannan wet product after lactogenesis white flock precipitate pending, finally by Glucomannan wet product Vacuum freeze drying is carried out, the mannan-oligosaccharides of high-purity can be obtained after dry by grinding.
The astaxanthin is obtained by being centrifuged, low temperature broken wall, being dehydrated, be dried under reduced pressure, pulverize and sieve by haematococcus pluvialis.
The pollen pini is the broken masson pine pollen of regular market purchase.
The lutein ester, raffinose-oligosaccharide and vitamin E are regular market purchase product.
Embodiment 3
The Astaxanthin In Haematococcus Pluvialis solid beverage of adjusting women skin, anti-aging described in the present embodiment 3, including following quality hundred Divide the raw material than content: astaxanthin 10%, collagen protein powder 15%, mannan-oligosaccharides 20%, pollen pini 14%, lutein ester 30%, cotton Seed oligosaccharide 10%, vitamin E 0.5% and anti-freckle agent 0.5%, wherein the anti-freckle agent semen coicis and root of Dahurain angelica 1:1~2 in mass ratio Mix the mixed powder of composition.Anti-freckle agent used in the present embodiment and each component act synergistically, have dispel blackspot, chloasma, Acne or the oxidation resistant function of enhancing.
The solid solid beverage is by astaxanthin 10%, collagen protein powder 15%, mannan-oligosaccharides 20%, pollen pini 14%, leaf Flavine ester 30%, raffinose-oligosaccharide 10%, vitamin E 0.5% and anti-freckle agent 0.5% stir and evenly mix in blender, then stirring is mixed Mixture after even is sent into boiling type granulation tower and is granulated, will be granulated later obtained particle it is cooling after finished product can be obtained.
In the present embodiment:
The collagen protein powder is hydrolysis fish collagen protein powder, and the average molecular weight of fish collagen protein powder is 3500 dalton, Collagen content is greater than 90%, and the preparation method of the hydrolysis fish collagen protein powder is: first choice chooses fish-skin, is washed with clear water Degreasing is carried out after 10min, 5 times of fish-skin quality of water and 0.2 times of fish-skin quality of protease is then added, and is carried out after digesting 2h The filtrate being obtained by filtration is carried out decolorization using active carbon later, then the filtrate after decoloration be concentrated in vacuo by filter To medicinal extract, the vacuum degree of vacuum concentration is 0.1MPa, temperature is 70 DEG C;Finally medicinal extract is sterilized 6s under 150 DEG C of high temperature, then into Row is dried under reduced pressure, it is dry to moisture content less than 5% after crushed, can be prepared by hydrolysis fish collagen protein powder after crossing 80 meshes.
It is described to be made by following methods: 100 times in raw material fine powder of water to be added in konjaku powder, stirring, which is stood, makes it Dilatant sufficiently is obtained after expansion, then dilatant is centrifuged to obtain translucent swelling paste and sediment, is discarded Sediment, and the edible alcohol of translucent 100 times of paste quality of swelling is added in translucent swelling paste again, stirring, to It carries out being centrifugally separating to obtain Glucomannan wet product after milky flocculent deposit occurs, it is cold that Glucomannan wet product is finally carried out vacuum It is lyophilized dry, the mannan-oligosaccharides of high-purity can be obtained after dry by grinding.
The lutein ester, raffinose-oligosaccharide and vitamin E are regular market purchase product.
The astaxanthin is obtained by being centrifuged, low temperature broken wall, being dehydrated, be dried under reduced pressure, pulverize and sieve by haematococcus pluvialis.
The pollen pini is made by following methods, first takes pollen pini, and 8 times of pollen pini weight of water is then added in 50 DEG C At a temperature of temperature leaching 20h, add the brown sugar of pollen pini weight 20%, pollen pini weight be added after stirring under sterile conditions 1% yeast powder ferments 2 days at a temperature of 35 DEG C, pollen pini extracting solution is obtained after filtering, finally by pollen pini extracting solution into Row vacuum freeze drying, obtains pollen pini fine work by grinding after drying, and pollen pini is pressed above-mentioned side by broken masson pine pollen bitter The mouthfeel of product can be improved after method processing.
Embodiment 4
The present embodiment 4 adjust women skin, anti-aging Astaxanthin In Haematococcus Pluvialis solid beverage, it is characterised in that: including with The raw material of lower mass percentage content: astaxanthin 10%, collagen protein powder 20%, mannan-oligosaccharides 13%, pollen pini 15%, lutein Ester 30%, raffinose-oligosaccharide 10%, vitamin E 0.7%, fruity powder 1%, piperine 0.2% and anti-freckle agent 0.1%.The wherein fruity Powder includes grape juice powder and juice of Fructus vaccini vitis-idaeae powder, and the mass ratio of the grape juice powder and blueberry powder is 1:1~2, described to dispel Spot agent semen coicis mixes the mixed powder of composition with root of Dahurain angelica 1:1~2 in mass ratio.
The solid solid beverage is by astaxanthin 10%, collagen protein powder 20%, mannan-oligosaccharides 13%, pollen pini 15%, leaf Flavine ester 30%, raffinose-oligosaccharide 10%, vitamin E 0.7%, fruity powder 1%, piperine 0.2% and anti-freckle agent 0.1%.In blender It inside stirs and evenly mixs, then the mixture after stirring and evenly mixing is sent into boiling type granulation tower and is granulated, and will be granulated obtained particle later Finished product can be obtained after cooling.
The grape juice powder and juice of Fructus vaccini vitis-idaeae powder added in the present embodiment, procyanidine rich in, referred to as OPC is a kind of bioflavonoid for having special molecular structure, is that the current removing people's interior free yl generally acknowledged in the world is effective Natural.It is demonstrated experimentally that the free radical resisting oxidability of OPC is 50 times of vitamin E, ascorbic 20 times, and Absorption is complete rapidly, can reach highest haemoconcentration within oral 20 minutes, and for metabolic half life for 7 hours, European person is former Anthocyanidin is youth nutriment, skin vitamin, oral cosmetic product.Because it can restore activity of collagen, keep skin smooth And it is flexible;Procyanidine makes more vitamin Cs come into force, and vitamin C is the biochemical synthesis necessary nutriment of collagen.
The piperine of addition is the natural safe potent permeation enhancers from plant, experiments have shown that piperine can be effective Promotion the nutriments such as astaxanthin and vitamins percutaneous absorbtion.
The anti-freckle agent and each component of addition act synergistically, and have and dispel blackspot, chloasma, acne or the oxidation resistant function of enhancing Energy.
In the present embodiment:
The collagen protein powder is hydrolysis fish collagen protein powder, and the average molecular weight of fish collagen protein powder is 3500 dalton, Collagen content is greater than 90%.Preferably: the preparation method of the hydrolysis fish collagen protein powder is: first choice chooses fish-skin, with clear Degreasing is carried out after washing 10min, 3 times of fish-skin quality of water and 0.2 times of fish-skin quality of protease is then added, enzymatic hydrolysis 2h is laggard The filtrate being obtained by filtration is carried out decolorization using active carbon later by row filtering, then the filtrate progress vacuum after decoloration is dense Contracting obtains medicinal extract, and the vacuum degree of vacuum concentration is 0.05MPa, temperature is 60 DEG C;Medicinal extract is finally sterilized 5 under 150 DEG C of high temperature ~6s, then be dried under reduced pressure, it is dry to moisture content less than 5% after crushed, can be prepared by hydrolysis collagen after crossing 80 meshes Albumen powder.
The mannan-oligosaccharides, pollen pini, lutein ester, raffinose-oligosaccharide and vitamin E are regular market purchase product.
The astaxanthin is obtained by being centrifuged, low temperature broken wall, being dehydrated, be dried under reduced pressure, pulverize and sieve by haematococcus pluvialis.
In order to verify the curative effect and mouthfeel of this product, elaboration this hair for taking product made from above-described embodiment 1~4 to improve The beneficial effect of the Astaxanthin In Haematococcus Pluvialis solid beverage of adjusting women skin, anti-aging described in.
One, object is drunk
Choose the age 35~50 years old female volunteers 100, be randomly divided into 5 groups, every group of 20 people, respectively first group, second Group, third group, the 4th group and the 5th group, first group, second group, third group, the 4th group be treatment group, the 5th group be contrast groups.
Two, drinking method
The product of first group of oral embodiment 1, the product of second group of oral embodiment 2, third group take orally the product of embodiment 3, The product of 4th group of oral embodiment 4, each oral administration solid beverage 10g, with mixing in water for oral taking, 3 times a day (morning, noon, evening are each Once), collagen protein powder available on the market is taken for the 5th group, each oral administration solid beverage 10g, with mixing in water for oral taking, 3 times a day (morning, noon, evening are each primary), takes 30 days, test front and back, is carried out using change of skin of the skin detection instrument to subject Detection, and record skin and change and recorded, the variation in addition recording mouthfeel does not take other dduring test The food of approximate effect.
Three, result
The record of test result is as follows: in first group, subject take 30 days after be then discovery, skin obtained changing well Kind, the moist feeling and elasticity of skin are improved, and the fine wrinkle on skin also disappears, and have to what whole skin was improved 18 people are 90% to the effective percentage for adjusting skin, easy aging, mouthfeel satisfaction 96.8%;In second group, after subject takes 30 days It is then discovery, skin has obtained good improvement, and the moist feeling and elasticity of skin are improved, and the fine wrinkle on skin also disappears It loses, has 17 people to what whole skin was improved, be 85% to the effective percentage for adjusting skin, easy aging, mouthfeel satisfaction 97.3%;In third group, subject take 30 days after be then discovery, skin obtained good improvement, the moist feeling and bullet of skin Property be improved, the fine wrinkle on skin also disappears, have 19 people to what whole skin was improved, to adjust skin, easily The effective percentage of aging is 95%, mouthfeel satisfaction, 98.6%;In 4th group, subject take 30 days after be then discovery, skin obtains Good improvement, the moist feeling and elasticity of skin are improved, and the fine wrinkle on skin also disappears, and obtains to whole skin There are 20 people to improvement, is 100% to the effective percentage for adjusting skin, easy aging, mouthfeel satisfaction 95.3%;It is tested in 5th group Person is then discovery after taking 30 days, and the effect that skin is improved is unobvious, and skin pigementation and the microgroove variation of skin are unknown It is aobvious, there are 3 people to what whole skin was improved, is 15% to the effective percentage for adjusting skin, easy aging, mouthfeel satisfaction 89%.
Above-mentioned test result shows the solid beverage of Examples 1 to 4, it will be apparent that the moist feeling and elasticity of skin are improved, Significantly reduce wrinkle, there is excellent adjusting skin, anti-aging function, and taste good, curative effect is better than control Group.The product have the advantages that it is curative for effect, take safe and free of toxic and side effects, and stable product quality obtained, the side of taking Just, full-featured, it is relatively specific for that female middle-aged is edible, has unique treatment to skin, anti-aging and the low crowd of immunity is adjusted Effect is suitble to take for a long time.
To sum up: the present embodiment 1~4 is to use the Purified native Factors such as natural astaxanthin, collagen protein powder, pollen pini, in conjunction with Modern biotechnology, solid beverage made of being deployed, solid beverage obtained is full of nutrition, in good taste, can after drinking Vivotoxin, relax bowel and defecation are excluded in time, can also pass through human body cell outer wall, and the oxygen radical in direct scavenger-cell increases Strong cytothesis ability protects cell and DNA health, reduces senile cell accumulation, plays the role of anti-aging, and can weigh Build collagen and albumen substrate, remold elasticity of skin, reduce skin pigment and generate and precipitating, reach increase skin elasticity and The crease-resistant effect for prolonging decline, smooth microgroove, remove spots and the beautiful skin of whitening has anti-oxidant, anti-aging, improves the function such as immunity Effect.

Claims (8)

1. a kind of Astaxanthin In Haematococcus Pluvialis solid beverage for adjusting women skin, anti-aging, it is characterised in that: including following matter The raw material of amount degree: astaxanthin 5~10%, collagen protein powder 10~20%, mannan-oligosaccharides 10~20%, pollen pini 5~ 15%, lutein ester 20~30%, raffinose-oligosaccharide 8~10% and vitamin E 0.5~1%.
2. a kind of Astaxanthin In Haematococcus Pluvialis solid beverage for adjusting women skin, anti-aging according to claim 1, It is characterized in that: it is characterized by: further including the fruity powder and 0.1~0.2% that mass percentage content is 1~3% in the raw material Piperine, the fruity powder includes grape juice powder and juice of Fructus vaccini vitis-idaeae powder, the quality of the grape juice powder and blueberry powder Than for 1:1~2.
3. a kind of Astaxanthin In Haematococcus Pluvialis solid beverage for adjusting women skin, anti-aging according to claim 1, Be characterized in that: further include in the raw material mass percentage content be 0.1~0.5% anti-freckle agent, the anti-freckle agent semen coicis with it is white The mixed powder of root of Dahurian angelica 1:1 in mass ratio~2 mixing composition.
4. a kind of Astaxanthin In Haematococcus Pluvialis solid beverage for adjusting women skin, anti-aging according to claim 1, Be characterized in that: the collagen protein powder for hydrolysis fish collagen protein powder, and the average molecular weight of fish collagen protein powder be 2000~ 3500 dalton, collagen content are greater than 90%.
5. a kind of Astaxanthin In Haematococcus Pluvialis solid beverage for adjusting women skin, anti-aging according to claim 4, Be characterized in that: the preparation method of the hydrolysis fish collagen protein powder is: first choice chooses fish-skin, carries out after washing 5~10min with clear water Then 3~5 times of fish-skin quality of water and 0.1~0.2 times of fish-skin quality of protease is added in degreasing, carried out after digesting 1~2h The filtrate being obtained by filtration is carried out decolorization using active carbon later, then the filtrate after decoloration be concentrated in vacuo by filter To medicinal extract, the vacuum degree of vacuum concentration is 0.05~0.1MPa, temperature is 60~70 DEG C;Finally by medicinal extract in 120~150 DEG C of height Lower 5~the 6s that sterilizes of temperature, then be dried under reduced pressure, it is dry to moisture content less than 5% after crushed, can be prepared by after crossing 80 meshes Hydrolyze fish collagen protein powder.
6. a kind of Astaxanthin In Haematococcus Pluvialis solid beverage for adjusting women skin, anti-aging according to claim 1, Be characterized in that: the mannan-oligosaccharides are regular market purchase product or are made by following methods: raw material being added in konjaku powder 50~100 times of water in fine powder, stirring stands after expanding it sufficiently and obtains dilatant, then dilatant is centrifuged To translucent swelling paste and sediment, sediment is discarded, and translucent swelling paste is added in translucent swelling paste again The edible alcohol that 50~100 times of shape amount of substance, stirring carry out after lactogenesis white flock precipitate pending being centrifugally separating to obtain Portugal sweet poly- Glucomannan wet product is finally carried out vacuum freeze drying, the sweet dew of high-purity can be obtained after dry by grinding by sugared wet product Oligosaccharide.
7. a kind of Astaxanthin In Haematococcus Pluvialis solid beverage for adjusting women skin, anti-aging according to claim 1, Be characterized in that: the astaxanthin is obtained by being centrifuged, low temperature broken wall, being dehydrated, be dried under reduced pressure, pulverize and sieve by haematococcus pluvialis.
8. a kind of Astaxanthin In Haematococcus Pluvialis solid beverage for adjusting women skin, anti-aging according to claim 1, Be characterized in that: the pollen pini be regular market purchase broken masson pine pollen or by following methods be made, first take pollen pini, then plus Enter 5~8 times of pollen pini weight of water, 10~20h of temperature leaching at a temperature of 40~50 DEG C, adds pollen pini weight 10~20% The yeast powder of pollen pini weight 0.5~1% is added in brown sugar under sterile conditions after stirring, ferment at a temperature of 30~35 DEG C 1~2 day, pollen pini extracting solution is obtained after filtering, pollen pini extracting solution is finally subjected to vacuum freeze drying, by grinding after drying Mill obtains pollen pini fine work.
CN201910045883.0A 2019-01-17 2019-01-17 A kind of Astaxanthin In Haematococcus Pluvialis solid beverage adjusting women skin, anti-aging Pending CN109662234A (en)

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CN110013035A (en) * 2019-05-09 2019-07-16 青岛浩然海洋科技有限公司 A kind of compound powder production method of lutein and astaxanthin
CN110279054A (en) * 2019-07-26 2019-09-27 北京姿美堂生物技术有限公司 A kind of collagen solid beverage and preparation method thereof improving " screen flesh "
CN110743004A (en) * 2019-11-27 2020-02-04 天津活力达生物科技有限公司 Astaxanthin direct drinking powder composition with whitening function and preparation method and application thereof
CN111972584A (en) * 2020-07-13 2020-11-24 荣成市森维迪生物科技有限公司 Astaxanthin-containing anti-aging solid beverage

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CN111972584A (en) * 2020-07-13 2020-11-24 荣成市森维迪生物科技有限公司 Astaxanthin-containing anti-aging solid beverage

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Application publication date: 20190423