CN105360310A - Making method of kiwi fruit milk - Google Patents
Making method of kiwi fruit milk Download PDFInfo
- Publication number
- CN105360310A CN105360310A CN201510804193.0A CN201510804193A CN105360310A CN 105360310 A CN105360310 A CN 105360310A CN 201510804193 A CN201510804193 A CN 201510804193A CN 105360310 A CN105360310 A CN 105360310A
- Authority
- CN
- China
- Prior art keywords
- milk
- gained
- parts
- chinese grooseberry
- fruit juice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
- A23C9/1565—Acidified milk products, e.g. milk flavoured with fruit juices
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Abstract
The invention relates to a making method of kiwi fruit milk. The method includes the steps of: washing and peeling 12-14 parts of kiwi fruit, cutting the kiwi fruit into small pieces, and putting the pieces into a juicer to squeeze kiwi fruit juice; adding the obtained kiwi fruit juice into milk for 20-25min; putting the obtained milk into an iron pan, performing heating to boiling, then using soft fire to conduct boiling for 30-35min; and adding 3-5 parts of white granulated sugar and 4-6 parts of salt into the obtained milk, thus obtaining the kiwi fruit milk. According to the making method of kiwi fruit milk, the obtained milk has unique taste and rich nutrition.
Description
Technical field
The present invention relates to making food field, relate to a kind of preparation method of Chinese grooseberry milk.
Technical background
Milk is that people often eat in daily life, and it is nutritious, instant, but traditional milk lacks health-care effect.
Summary of the invention
The invention provides a kind of preparation method of Chinese grooseberry milk, method is simple, has health value, nutritious.
The technical scheme adopted:
A preparation method for Chinese grooseberry milk, comprises the following steps:
By Chinese grooseberry 12-14 part, clean, peeling, is cut into small pieces and puts into juice extractor, squeeze unusual fruit juice;
Unusual for gained fruit juice is joined milk 20-25 minute;
Gained milk is put into iron pan, is heated to boiling, changes little fire into and boil 30-35 minute;
In gained milk, add white granulated sugar 3-5 part and salt 4-6 part, obtain a kind of Chinese grooseberry milk.
Its advantage is:
A preparation method for Chinese grooseberry milk, obtained milk mouthfeel is unique, nutritious.
Detailed description of the invention
embodiment 1
A preparation method for Chinese grooseberry milk, comprises the following steps:
By Chinese grooseberry 12 parts, clean, peeling, is cut into small pieces and puts into juice extractor, squeeze unusual fruit juice;
Unusual for gained fruit juice is joined milk 20 minutes;
Gained milk is put into iron pan, is heated to boiling, changes little fire into and boil 30 minutes;
In gained milk, add white granulated sugar 3 parts and salt 4 parts, obtain a kind of Chinese grooseberry milk.
embodiment 2
A preparation method for Chinese grooseberry milk, comprises the following steps:
By Chinese grooseberry 13 parts, clean, peeling, is cut into small pieces and puts into juice extractor, squeeze unusual fruit juice;
Unusual for gained fruit juice is joined milk 22 minutes;
Gained milk is put into iron pan, is heated to boiling, changes little fire into and boil 33 minutes;
In gained milk, add white granulated sugar 4 parts and salt 5 parts, obtain a kind of Chinese grooseberry milk.
embodiment 3
A preparation method for Chinese grooseberry milk, comprises the following steps:
By Chinese grooseberry 14 parts, clean, peeling, is cut into small pieces and puts into juice extractor, squeeze unusual fruit juice;
Unusual for gained fruit juice is joined milk 25 minutes;
Gained milk is put into iron pan, is heated to boiling, changes little fire into and boil 35 minutes;
In gained milk, add white granulated sugar 5 parts and salt 6 parts, obtain a kind of Chinese grooseberry milk.
Claims (4)
1. a preparation method for Chinese grooseberry milk, its feature comprises the following steps:
By Chinese grooseberry 12-14 part, clean, peeling, is cut into small pieces and puts into juice extractor, squeeze unusual fruit juice;
Unusual for gained fruit juice is joined milk 20-25 minute;
Gained milk is put into iron pan, is heated to boiling, changes little fire into and boil 30-35 minute;
In gained milk, add white granulated sugar 3-5 part and salt 4-6 part, obtain a kind of Chinese grooseberry milk.
2. the preparation method of a kind of Chinese grooseberry milk according to claim 1, its feature comprises the following steps:
By Chinese grooseberry 12 parts, clean, peeling, is cut into small pieces and puts into juice extractor, squeeze unusual fruit juice;
Unusual for gained fruit juice is joined milk 20 minutes;
Gained milk is put into iron pan, is heated to boiling, changes little fire into and boil 30 minutes;
In gained milk, add white granulated sugar 3 parts and salt 4 parts, obtain a kind of Chinese grooseberry milk.
3. the preparation method of a kind of Chinese grooseberry milk according to claim 1, its feature comprises the following steps:
By Chinese grooseberry 13 parts, clean, peeling, is cut into small pieces and puts into juice extractor, squeeze unusual fruit juice;
Unusual for gained fruit juice is joined milk 22 minutes;
Gained milk is put into iron pan, is heated to boiling, changes little fire into and boil 33 minutes;
In gained milk, add white granulated sugar 4 parts and salt 5 parts, obtain a kind of Chinese grooseberry milk.
4. the preparation method of a kind of Chinese grooseberry milk according to claim 1, its feature comprises the following steps:
By Chinese grooseberry 14 parts, clean, peeling, is cut into small pieces and puts into juice extractor, squeeze unusual fruit juice;
Unusual for gained fruit juice is joined milk 25 minutes;
Gained milk is put into iron pan, is heated to boiling, changes little fire into and boil 35 minutes;
In gained milk, add white granulated sugar 5 parts and salt 6 parts, obtain a kind of Chinese grooseberry milk.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510804193.0A CN105360310A (en) | 2015-11-20 | 2015-11-20 | Making method of kiwi fruit milk |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510804193.0A CN105360310A (en) | 2015-11-20 | 2015-11-20 | Making method of kiwi fruit milk |
Publications (1)
Publication Number | Publication Date |
---|---|
CN105360310A true CN105360310A (en) | 2016-03-02 |
Family
ID=55363402
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201510804193.0A Pending CN105360310A (en) | 2015-11-20 | 2015-11-20 | Making method of kiwi fruit milk |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN105360310A (en) |
-
2015
- 2015-11-20 CN CN201510804193.0A patent/CN105360310A/en active Pending
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
WD01 | Invention patent application deemed withdrawn after publication | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160302 |