CN104305440A - Production method of chicken beverage - Google Patents
Production method of chicken beverage Download PDFInfo
- Publication number
- CN104305440A CN104305440A CN201410516211.0A CN201410516211A CN104305440A CN 104305440 A CN104305440 A CN 104305440A CN 201410516211 A CN201410516211 A CN 201410516211A CN 104305440 A CN104305440 A CN 104305440A
- Authority
- CN
- China
- Prior art keywords
- chicken
- parts
- beverage
- mixture
- honey
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention relates to a production method of a chicken beverage. The production method comprises the following steps: washing13-18 parts of chicken, and putting the cleaned chicken in a blender, and blending the cleaned chicken into paste; adding 20-23 parts of honey in the chicken paste, uniformly blending, and storing for 30-33 hours; putting a mixture of chicken and honey in a microwave oven, and heating for 13-15 minutes by high fire; adding 12-16 parts of lemon juice, 7-10 parts of sugar and 24-27 parts of water to the heated mixture to obtain the chicken beverage. The production method has the advantages that the chicken beverage tastes uniquely, and is tasty and nutritious.
Description
technical field
the invention belongs to making food field, particularly a kind of preparation method of chicken beverage.
background technology
Beverage, refers to water to be base stock, by different formulas and fabrication process out, for the liquid food that people or livestock directly drink.Beverage, except providing moisture, due to nutritional labelings such as the sugar containing inequality in the beverage of different cultivars, acid, breast, sodium, fat, energy and each seed amino acid, vitamin, inorganic salts, therefore has certain nutrition.
Summary of the invention
The object of this invention is to provide a kind of preparation method of chicken beverage, mouthfeel is unique, delicious, nutritious.
The technical scheme adopted is:
A preparation method for chicken beverage, comprises the following steps:
By chicken 13-18 part, clean, put into mixer and stir into mud.
In minced chicken meat, add honey 20-23 part, mix, deposit 30-33 hour.
The mixture of chicken and honey is put into micro-wave oven, high fire heating 13-15 minute.
Mixture after heating is added lemon juice 12-16 part, white sugar 7-10 part and water 24-27 part, obtains a kind of chicken beverage.
Its advantage is:
A kind of chicken beverage, mouthfeel is unique, delicious, nutritious.
Detailed description of the invention
embodiment 1
A preparation method for chicken beverage, comprises the following steps:
By 13 parts, chicken, clean, put into mixer and stir into mud.
In minced chicken meat, add honey 20 parts, mix, deposit 30 hours.
The mixture of chicken and honey is put into micro-wave oven, high fire heating 13 minutes.
Mixture after heating is added lemon juice 12 parts, white sugar 7 parts and 24 parts, water, obtains a kind of chicken beverage.
embodiment 2
A preparation method for chicken beverage, comprises the following steps:
By 15 parts, chicken, clean, put into mixer and stir into mud.
In minced chicken meat, add honey 22 parts, mix, deposit 31 hours.
The mixture of chicken and honey is put into micro-wave oven, high fire heating 14 minutes.
Mixture after heating is added lemon juice 14 parts, white sugar 8 parts and 26 parts, water, obtains a kind of chicken beverage.
embodiment 3
A preparation method for chicken beverage, comprises the following steps:
By 18 parts, chicken, clean, put into mixer and stir into mud.
In minced chicken meat, add honey 23 parts, mix, deposit 33 hours.
The mixture of chicken and honey is put into micro-wave oven, high fire heating 15 minutes.
Mixture after heating is added lemon juice 16 parts, white sugar 10 parts and 27 parts, water, obtains a kind of chicken beverage.
Claims (4)
1. a preparation method for chicken beverage, its feature comprises the following steps:
By chicken 13-18 part, clean, put into mixer and stir into mud;
In minced chicken meat, add honey 20-23 part, mix, deposit 30-33 hour;
The mixture of chicken and honey is put into micro-wave oven, high fire heating 13-15 minute;
Mixture after heating is added lemon juice 12-16 part, white sugar 7-10 part and water 24-27 part, obtains a kind of chicken beverage.
2. the preparation method of a kind of chicken beverage according to claim 1, its feature comprises the following steps:
By 13 parts, chicken, clean, put into mixer and stir into mud;
In minced chicken meat, add honey 20 parts, mix, deposit 30 hours;
The mixture of chicken and honey is put into micro-wave oven, high fire heating 13 minutes;
Mixture after heating is added lemon juice 12 parts, white sugar 7 parts and 24 parts, water, obtains a kind of chicken beverage.
3. the preparation method of a kind of chicken beverage according to claim 1, its feature comprises the following steps:
By 15 parts, chicken, clean, put into mixer and stir into mud;
In minced chicken meat, add honey 22 parts, mix, deposit 31 hours;
The mixture of chicken and honey is put into micro-wave oven, high fire heating 14 minutes;
Mixture after heating is added lemon juice 14 parts, white sugar 8 parts and 26 parts, water, obtains a kind of chicken beverage.
4. the preparation method of a kind of chicken beverage according to claim 1, its feature comprises the following steps:
By 18 parts, chicken, clean, put into mixer and stir into mud;
In minced chicken meat, add honey 23 parts, mix, deposit 33 hours;
The mixture of chicken and honey is put into micro-wave oven, high fire heating 15 minutes;
Mixture after heating is added lemon juice 16 parts, white sugar 10 parts and 27 parts, water, obtains a kind of chicken beverage.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410516211.0A CN104305440A (en) | 2014-09-30 | 2014-09-30 | Production method of chicken beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410516211.0A CN104305440A (en) | 2014-09-30 | 2014-09-30 | Production method of chicken beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104305440A true CN104305440A (en) | 2015-01-28 |
Family
ID=52360875
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410516211.0A Pending CN104305440A (en) | 2014-09-30 | 2014-09-30 | Production method of chicken beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104305440A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106923125A (en) * | 2017-03-22 | 2017-07-07 | 北京联合大学 | A kind of fermentating juice drinks and its processing method |
| CN114052204A (en) * | 2021-08-06 | 2022-02-18 | 食赢未来(青岛)食品科技有限公司 | Preparation method of cooked liquid meat drink |
| CN114376126A (en) * | 2022-01-17 | 2022-04-22 | 东北农业大学 | Preparation method of chicken fresh-orange-flavor meat beverage |
-
2014
- 2014-09-30 CN CN201410516211.0A patent/CN104305440A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106923125A (en) * | 2017-03-22 | 2017-07-07 | 北京联合大学 | A kind of fermentating juice drinks and its processing method |
| CN114052204A (en) * | 2021-08-06 | 2022-02-18 | 食赢未来(青岛)食品科技有限公司 | Preparation method of cooked liquid meat drink |
| CN114376126A (en) * | 2022-01-17 | 2022-04-22 | 东北农业大学 | Preparation method of chicken fresh-orange-flavor meat beverage |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150128 |
|
| WD01 | Invention patent application deemed withdrawn after publication |