CN105360311A - Making method of yellow peach milk - Google Patents
Making method of yellow peach milk Download PDFInfo
- Publication number
- CN105360311A CN105360311A CN201510804212.XA CN201510804212A CN105360311A CN 105360311 A CN105360311 A CN 105360311A CN 201510804212 A CN201510804212 A CN 201510804212A CN 105360311 A CN105360311 A CN 105360311A
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- CN
- China
- Prior art keywords
- milk
- yellow peach
- yellow
- gained
- parts
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
- A23C9/1565—Acidified milk products, e.g. milk flavoured with fruit juices
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Abstract
The invention relates to a making method of yellow peach milk. The method includes the steps of: washing and peeling 12-14 parts of yellow peach, cut the yellow peach into small pieces and putting the pieces into a juicer to squeeze yellow peach juice; adding the obtained yellow peach juice into milk and putting the mixture for 20-25min; placing the obtained milk into an iron pan, conducting heating to boiling, then using soft fire to perform boiling for 30-35min; and adding 3-5 parts of white granulated sugar and 4-6 parts of salt into the obtained milk, thus obtaining the yellow peach milk. According to the making method of yellow peach milk, the made milk has unique taste and rich nutrition.
Description
Technical field
The present invention relates to making food field, relate to a kind of preparation method of yellow peach milk.
Technical background
Milk is that people often eat in daily life, and it is nutritious, instant, but traditional milk lacks health-care effect.
Summary of the invention
The invention provides a kind of preparation method of yellow peach milk, method is simple, has health value, nutritious.
The technical scheme adopted:
A preparation method for yellow peach milk, comprises the following steps:
By yellow peach 12-14 part, clean, peeling, is cut into small pieces and puts into juice extractor, squeeze yellow peach juice;
Yellow for gained peach juice is joined milk 20-25 minute;
Gained milk is put into iron pan, is heated to boiling, changes little fire into and boil 30-35 minute;
In gained milk, add white granulated sugar 3-5 part and salt 4-6 part, obtain a kind of yellow peach milk.
Its advantage is:
A preparation method for yellow peach milk, obtained milk mouthfeel is unique, nutritious.
Detailed description of the invention
embodiment 1
A preparation method for yellow peach milk, comprises the following steps:
By 12 parts, yellow peach, clean, peeling, is cut into small pieces and puts into juice extractor, squeeze yellow peach juice;
Yellow for gained peach juice is joined milk 20 minutes;
Gained milk is put into iron pan, is heated to boiling, changes little fire into and boil 30 minutes;
In gained milk, add white granulated sugar 3 parts and salt 4 parts, obtain a kind of yellow peach milk.
embodiment 2
A preparation method for yellow peach milk, comprises the following steps:
By 13 parts, yellow peach, clean, peeling, is cut into small pieces and puts into juice extractor, squeeze yellow peach juice;
Yellow for gained peach juice is joined milk 22 minutes;
Gained milk is put into iron pan, is heated to boiling, changes little fire into and boil 33 minutes;
In gained milk, add white granulated sugar 4 parts and salt 5 parts, obtain a kind of yellow peach milk.
embodiment 3
A preparation method for yellow peach milk, comprises the following steps:
By 14 parts, yellow peach, clean, peeling, is cut into small pieces and puts into juice extractor, squeeze yellow peach juice;
Yellow for gained peach juice is joined milk 25 minutes;
Gained milk is put into iron pan, is heated to boiling, changes little fire into and boil 35 minutes;
In gained milk, add white granulated sugar 5 parts and salt 6 parts, obtain a kind of yellow peach milk.
Claims (4)
1. a preparation method for yellow peach milk, its feature comprises the following steps:
By yellow peach 12-14 part, clean, peeling, is cut into small pieces and puts into juice extractor, squeeze yellow peach juice;
Yellow for gained peach juice is joined milk 20-25 minute;
Gained milk is put into iron pan, is heated to boiling, changes little fire into and boil 30-35 minute;
In gained milk, add white granulated sugar 3-5 part and salt 4-6 part, obtain a kind of yellow peach milk.
2. the preparation method of a kind of yellow peach milk according to claim 1, its feature comprises the following steps:
By 12 parts, yellow peach, clean, peeling, is cut into small pieces and puts into juice extractor, squeeze yellow peach juice;
Yellow for gained peach juice is joined milk 20 minutes;
Gained milk is put into iron pan, is heated to boiling, changes little fire into and boil 30 minutes;
In gained milk, add white granulated sugar 3 parts and salt 4 parts, obtain a kind of yellow peach milk.
3. the preparation method of a kind of yellow peach milk according to claim 1, its feature comprises the following steps:
By 13 parts, yellow peach, clean, peeling, is cut into small pieces and puts into juice extractor, squeeze yellow peach juice;
Yellow for gained peach juice is joined milk 22 minutes;
Gained milk is put into iron pan, is heated to boiling, changes little fire into and boil 33 minutes;
In gained milk, add white granulated sugar 4 parts and salt 5 parts, obtain a kind of yellow peach milk.
4. the preparation method of a kind of yellow peach milk according to claim 1, its feature comprises the following steps:
By 14 parts, yellow peach, clean, peeling, is cut into small pieces and puts into juice extractor, squeeze yellow peach juice;
Yellow for gained peach juice is joined milk 25 minutes;
Gained milk is put into iron pan, is heated to boiling, changes little fire into and boil 35 minutes;
In gained milk, add white granulated sugar 5 parts and salt 6 parts, obtain a kind of yellow peach milk.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510804212.XA CN105360311A (en) | 2015-11-20 | 2015-11-20 | Making method of yellow peach milk |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510804212.XA CN105360311A (en) | 2015-11-20 | 2015-11-20 | Making method of yellow peach milk |
Publications (1)
Publication Number | Publication Date |
---|---|
CN105360311A true CN105360311A (en) | 2016-03-02 |
Family
ID=55363403
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201510804212.XA Pending CN105360311A (en) | 2015-11-20 | 2015-11-20 | Making method of yellow peach milk |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN105360311A (en) |
-
2015
- 2015-11-20 CN CN201510804212.XA patent/CN105360311A/en active Pending
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160302 |
|
WD01 | Invention patent application deemed withdrawn after publication |