CN105454429A - Preparation method of carrot milk tea - Google Patents

Preparation method of carrot milk tea Download PDF

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Publication number
CN105454429A
CN105454429A CN201510841187.2A CN201510841187A CN105454429A CN 105454429 A CN105454429 A CN 105454429A CN 201510841187 A CN201510841187 A CN 201510841187A CN 105454429 A CN105454429 A CN 105454429A
Authority
CN
China
Prior art keywords
carrot
parts
tea
juice
milk
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201510841187.2A
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Chinese (zh)
Inventor
蔡雯霏
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201510841187.2A priority Critical patent/CN105454429A/en
Publication of CN105454429A publication Critical patent/CN105454429A/en
Pending legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/12Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/133Fruit or vegetables
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00Tea; Tea substitutes; Preparations thereof
    • A23F3/06Treating tea before extraction; Preparations produced thereby
    • A23F3/14Tea preparations, e.g. using additives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2240/00Use or particular additives or ingredients
    • A23C2240/15Use of plant extracts, including purified and isolated derivatives thereof, as ingredient in dairy products

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

A preparation method of carrot milk tea includes the following steps: putting 23-25 parts of Tieguanyin tea leaves and 42-45 parts of water into a pot, boiling for 50-60 minutes, and filtering to obtain tea soup; adding 15-19 parts of milk powder, 5-7 parts of cube sugar and 3-5 parts of honey into the obtained tea soup; washing cleanly 15-17 parts of carrots, peeling, putting the carrots into a juice squeezing machine, and squeezing to obtain a carrot juice; putting the carrot juice into the tea soup, and thus obtaining the carrot milk tea. The preparation method has the advantages of simple method, unique taste and rich nutrition.

Description

A kind of preparation method of carrot milk tea
Technical field
The present invention relates to making food field, relate to a kind of preparation method of carrot milk tea.
Technical background
Milk tea is very popular in west, and this also comes into vogue in China for several years, but traditional milk tea taste can not meet some Chinese demands.
Summary of the invention
The invention provides a kind of preparation method of carrot milk tea, method is simple, and special taste is nutritious.
The technical scheme adopted:
A preparation method for carrot milk tea, comprises the following steps:
By Tie Guanyin tea 23-25 part and water 42-45 part, put into pot, boil 50-60 minute, cross leaching tea juice;
Milk powder 15-19 part, sugar cube 5-7 part and honey 3-5 part is added in gained tea juice;
Carrot 15-17 part cleaned, peeling, puts into juice extractor and squeezes carrot juice;
Carrot juice is put into tea juice, obtain a kind of carrot milk tea.
Its advantage is:
A preparation method for carrot milk tea, method is simple, and special taste is nutritious.
Detailed description of the invention
embodiment 1
A preparation method for carrot milk tea, comprises the following steps:
By Tie Guanyin tea 23 parts and 42 parts, water, put into pot, boil 50 minutes, cross leaching tea juice;
Milk powder 15 parts, sugar cube 5 parts and honey 3 parts is added in gained tea juice;
Cleaned by 15 parts, carrot, peeling, puts into juice extractor and squeezes carrot juice;
Carrot juice is put into tea juice, obtain a kind of carrot milk tea.
embodiment 2
A preparation method for carrot milk tea, comprises the following steps:
By Tie Guanyin tea 24 parts and 44 parts, water, put into pot, boil 54 minutes, cross leaching tea juice;
Milk powder 17 parts, sugar cube 6 parts and honey 4 parts is added in gained tea juice;
Cleaned by 16 parts, carrot, peeling, puts into juice extractor and squeezes carrot juice;
Carrot juice is put into tea juice, obtain a kind of carrot milk tea.
embodiment 3
A preparation method for carrot milk tea, comprises the following steps:
By Tie Guanyin tea 25 parts and 45 parts, water, put into pot, boil 60 minutes, cross leaching tea juice;
Milk powder 19 parts, sugar cube 7 parts and honey 5 parts is added in gained tea juice;
Cleaned by 17 parts, carrot, peeling, puts into juice extractor and squeezes carrot juice;
Carrot juice is put into tea juice, obtain a kind of carrot milk tea.

Claims (4)

1. a preparation method for carrot milk tea, its feature comprises the following steps:
By Tie Guanyin tea 23-25 part and water 42-45 part, put into pot, boil 50-60 minute, cross leaching tea juice;
Milk powder 15-19 part, sugar cube 5-7 part and honey 3-5 part is added in gained tea juice;
Carrot 15-17 part cleaned, peeling, puts into juice extractor and squeezes carrot juice;
Carrot juice is put into tea juice, obtain a kind of carrot milk tea.
2. the preparation method of a kind of carrot milk tea according to claim 1, its feature comprises the following steps:
By Tie Guanyin tea 23 parts and 42 parts, water, put into pot, boil 50 minutes, cross leaching tea juice;
Milk powder 15 parts, sugar cube 5 parts and honey 3 parts is added in gained tea juice;
Cleaned by 15 parts, carrot, peeling, puts into juice extractor and squeezes carrot juice;
Carrot juice is put into tea juice, obtain a kind of carrot milk tea.
3. the preparation method of a kind of carrot milk tea according to claim 1, its feature comprises the following steps:
By Tie Guanyin tea 24 parts and 44 parts, water, put into pot, boil 54 minutes, cross leaching tea juice;
Milk powder 17 parts, sugar cube 6 parts and honey 4 parts is added in gained tea juice;
Cleaned by 16 parts, carrot, peeling, puts into juice extractor and squeezes carrot juice;
Carrot juice is put into tea juice, obtain a kind of carrot milk tea.
4. the preparation method of a kind of carrot milk tea according to claim 1, its feature comprises the following steps:
By Tie Guanyin tea 25 parts and 45 parts, water, put into pot, boil 60 minutes, cross leaching tea juice;
Milk powder 19 parts, sugar cube 7 parts and honey 5 parts is added in gained tea juice;
Cleaned by 17 parts, carrot, peeling, puts into juice extractor and squeezes carrot juice;
Carrot juice is put into tea juice, obtain a kind of carrot milk tea.
CN201510841187.2A 2015-11-28 2015-11-28 Preparation method of carrot milk tea Pending CN105454429A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201510841187.2A CN105454429A (en) 2015-11-28 2015-11-28 Preparation method of carrot milk tea

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201510841187.2A CN105454429A (en) 2015-11-28 2015-11-28 Preparation method of carrot milk tea

Publications (1)

Publication Number Publication Date
CN105454429A true CN105454429A (en) 2016-04-06

Family

ID=55592992

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201510841187.2A Pending CN105454429A (en) 2015-11-28 2015-11-28 Preparation method of carrot milk tea

Country Status (1)

Country Link
CN (1) CN105454429A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107156357A (en) * 2017-07-18 2017-09-15 徐州工程学院 A kind of burdock flavor milk tea and preparation method thereof
CN108740172A (en) * 2018-08-08 2018-11-06 佛山市泺洲科技有限公司 A kind of carrotene milk tea beverage and preparation method thereof

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107156357A (en) * 2017-07-18 2017-09-15 徐州工程学院 A kind of burdock flavor milk tea and preparation method thereof
CN108740172A (en) * 2018-08-08 2018-11-06 佛山市泺洲科技有限公司 A kind of carrotene milk tea beverage and preparation method thereof

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Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20160406

WD01 Invention patent application deemed withdrawn after publication