CN104286748A - Preparation method of lung-moistening fruity mix - Google Patents

Preparation method of lung-moistening fruity mix Download PDF

Info

Publication number
CN104286748A
CN104286748A CN201410505920.9A CN201410505920A CN104286748A CN 104286748 A CN104286748 A CN 104286748A CN 201410505920 A CN201410505920 A CN 201410505920A CN 104286748 A CN104286748 A CN 104286748A
Authority
CN
China
Prior art keywords
parts
peeling
pulp
fruit
preparation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201410505920.9A
Other languages
Chinese (zh)
Inventor
杨树桐
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201410505920.9A priority Critical patent/CN104286748A/en
Publication of CN104286748A publication Critical patent/CN104286748A/en
Pending legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Dairy Products (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Confectionery (AREA)

Abstract

The invention provides a preparation method of lung-moistening fruity mix. The preparation method comprises the following steps: cleaning 10-13 parts of snow pears, peeling, denucleating and dicing; cleaning 15-17 parts of carambola and taking the pulp of the carambola; peeling 15-19 parts of pomelo, taking the pulp of the pomelo and slicing; peeling 12-14 parts of kumquat and juicing in a juicer to obtain kumquat juice; putting the fruits into a container, adding 17-19 parts of loquat leaf extract, 15-18 parts of milk and 12-14 parts of rocky candy; and putting the container into a refrigerating chamber of a refrigerator and taking out in 5-7 minutes, thereby obtaining the lung-moistening fruity mix. The preparation method of the lung-moistening fruity mix is simple; the obtained fruity mix is smooth in taste, sweet in flavor, rich in nutrition, and capable of nourishing yin and nourishing lung.

Description

The preparation method that a kind of moistening lung fruit drags for
Technical field
The present invention relates to making food field, relate to the preparation method that a kind of moistening lung fruit drags for.
Technical background
It is people at often edible a kind of leisure food that fruit drags for, and be loved by the people, its mouthfeel is smooth, has a sweet taste, nutritious, and lung is supported in enriching yin.
Summary of the invention
The invention provides the preparation method that a kind of moistening lung fruit drags for, method is simple, and it is smooth that obtained fruit drags for mouthfeel, has a sweet taste, nutritious, and lung is supported in enriching yin.
The technical scheme adopted:
The preparation method that moistening lung fruit drags for, comprises the following steps:
Snow pear 10-13 part is cleaned, peeling, go recklessly, to dice.
Carambola 15-17 part is cleaned, gets its pulp.
Shaddock 15-19 part is removed the peel, gets its pulp, section.
Cumquat 12-14 part is removed the peel, puts into juice extractor, obtain cumquat juice.
Above-mentioned fruit is put into container, adds loquat leaf extract 17-19 part, milk 15-18 part and rock sugar 12-14 part.
Said vesse is put into cold compartment of refrigerator, takes out after 5-7 minute, obtain a kind of moistening lung fruit and drag for.
Its advantage is:
The preparation method that moistening lung fruit drags for, method is simple, and it is smooth that obtained fruit drags for mouthfeel, has a sweet taste, nutritious, and lung is supported in enriching yin.
Detailed description of the invention
embodiment 1
The preparation method that moistening lung fruit drags for, comprises the following steps:
Snow pear 10 parts is cleaned, peeling, go recklessly, to dice.
Carambola 15 parts is cleaned, gets its pulp.
By shaddock 15 parts peeling, get its pulp, section.
By cumquat 12 parts peeling, put into juice extractor, obtain cumquat juice.
Above-mentioned fruit is put into container, adds loquat leaf extract 17 parts, 15 parts, milk and 12 parts, rock sugar.
Said vesse is put into cold compartment of refrigerator, takes out after 5 minutes, obtain a kind of moistening lung fruit and drag for.
embodiment 2
The preparation method that moistening lung fruit drags for, comprises the following steps:
Snow pear 12 parts is cleaned, peeling, go recklessly, to dice.
Carambola 16 parts is cleaned, gets its pulp.
By shaddock 16 parts peeling, get its pulp, section.
By cumquat 13 parts peeling, put into juice extractor, obtain cumquat juice.
Above-mentioned fruit is put into container, adds loquat leaf extract 18 parts, 16 parts, milk and 13 parts, rock sugar.
Said vesse is put into cold compartment of refrigerator to take out after 6 minutes, obtain a kind of moistening lung fruit and drag for.
embodiment 3
The preparation method that moistening lung fruit drags for, comprises the following steps:
Snow pear 13 parts is cleaned, peeling, go recklessly, to dice.
Carambola 17 parts is cleaned, gets its pulp.
By shaddock 19 parts peeling, get its pulp, section.
By cumquat 14 parts peeling, put into juice extractor, obtain cumquat juice.
Above-mentioned fruit is put into container, adds loquat leaf extract 19 parts, 18 parts, milk and 14 parts, rock sugar.
Said vesse is put into cold compartment of refrigerator, takes out after 7 minutes, obtain a kind of moistening lung fruit and drag for.

Claims (4)

1. a moistening lung fruit preparation method of dragging for, its feature comprises the following steps:
Snow pear 10-13 part is cleaned, peeling, go recklessly, to dice;
Carambola 15-17 part is cleaned, gets its pulp;
Shaddock 15-19 part is removed the peel, gets its pulp, section;
Cumquat 12-14 part is removed the peel, puts into juice extractor, obtain cumquat juice;
Above-mentioned fruit is put into container, adds loquat leaf extract 17-19 part, milk 15-18 part and rock sugar 12-14 part;
Said vesse is put into cold compartment of refrigerator, takes out after 5-7 minute, obtain a kind of moistening lung fruit and drag for.
2. a kind of moistening lung fruit according to claim 1 preparation method of dragging for, its feature comprises the following steps:
Snow pear 10 parts is cleaned, peeling, go recklessly, to dice;
Carambola 15 parts is cleaned, gets its pulp;
By shaddock 15 parts peeling, get its pulp, section;
By cumquat 12 parts peeling, put into juice extractor, obtain cumquat juice;
Above-mentioned fruit is put into container, adds loquat leaf extract 17 parts, 15 parts, milk and 12 parts, rock sugar;
Said vesse is put into cold compartment of refrigerator, takes out after 5 minutes, obtain a kind of moistening lung fruit and drag for.
3. a kind of moistening lung fruit according to claim 1 preparation method of dragging for, its feature comprises the following steps:
Snow pear 12 parts is cleaned, peeling, go recklessly, to dice;
Carambola 16 parts is cleaned, gets its pulp;
By shaddock 16 parts peeling, get its pulp, section;
By cumquat 13 parts peeling, put into juice extractor, obtain cumquat juice;
Above-mentioned fruit is put into container, adds loquat leaf extract 18 parts, 16 parts, milk and 13 parts, rock sugar;
Said vesse is put into cold compartment of refrigerator to take out after 6 minutes, obtain a kind of moistening lung fruit and drag for.
4. a kind of moistening lung fruit according to claim 1 preparation method of dragging for, its feature comprises the following steps:
Snow pear 13 parts is cleaned, peeling, go recklessly, to dice;
Carambola 17 parts is cleaned, gets its pulp;
By shaddock 19 parts peeling, get its pulp, section;
By cumquat 14 parts peeling, put into juice extractor, obtain cumquat juice;
Above-mentioned fruit is put into container, adds loquat leaf extract 19 parts, 18 parts, milk and 14 parts, rock sugar;
Said vesse is put into cold compartment of refrigerator, takes out after 7 minutes, obtain a kind of moistening lung fruit and drag for.
CN201410505920.9A 2014-09-28 2014-09-28 Preparation method of lung-moistening fruity mix Pending CN104286748A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410505920.9A CN104286748A (en) 2014-09-28 2014-09-28 Preparation method of lung-moistening fruity mix

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410505920.9A CN104286748A (en) 2014-09-28 2014-09-28 Preparation method of lung-moistening fruity mix

Publications (1)

Publication Number Publication Date
CN104286748A true CN104286748A (en) 2015-01-21

Family

ID=52306918

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201410505920.9A Pending CN104286748A (en) 2014-09-28 2014-09-28 Preparation method of lung-moistening fruity mix

Country Status (1)

Country Link
CN (1) CN104286748A (en)

Similar Documents

Publication Publication Date Title
CN102415520B (en) Rose-apple jam and preparation method thereof
CN102415519B (en) Osmanthus jam and preparation method thereof
CN102349602A (en) Passion fruit and pear jam and preparation method thereof
CN102349604A (en) Jasmine jam and preparation method thereof
CN103766854A (en) Osmanthus fragrans and carambola jam and preparation method thereof
CN103766855A (en) Chrysanthemum jam and preparation method thereof
US11122822B2 (en) Extraction and concentration of food flavours
CN104273221A (en) Banana flavored yogurt and preparation method thereof
CN104397808A (en) Fruity drink with effects of clearing away heat and toxic materials, and preparation method of fruity drink
CN104286748A (en) Preparation method of lung-moistening fruity mix
CN104365968A (en) Processing method of fruit-flavored potato snowflake candy
CN103766683A (en) Peach blossom jam and preparation method thereof
CN105475938A (en) Cheery and Lycium chinensis jam
US10960043B1 (en) Nutritious fruit juice supplement and method of making
CN104305032A (en) Method for making milk-honey fruity mix
Rogers Vice Cream: Over 70 Sinfully Delicious Dairy-Free Delights [A Cookbook]
CN104305029A (en) Method for making yoghourt fruity mix
CN104304638A (en) Method for making coconut milk fruity mix
CN104305030A (en) Preparation method of ice shaving fruit mix
CN105285601A (en) Watermelon hawthorn juice preparation method
CN104305031A (en) Preparation method of nutrient fruit mix
CN104305035A (en) Preparation method of health fruit mix
CN104905327A (en) Tomato flavored odd taste peanut and preparation method thereof
CN105309967A (en) Making method of Chinese white pear and sweet orange juice
CN106666029A (en) Hawthorn and pomegranate cake

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20150121

WD01 Invention patent application deemed withdrawn after publication