CN104305029A - Method for making yoghourt fruity mix - Google Patents

Method for making yoghourt fruity mix Download PDF

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Publication number
CN104305029A
CN104305029A CN201410504281.4A CN201410504281A CN104305029A CN 104305029 A CN104305029 A CN 104305029A CN 201410504281 A CN201410504281 A CN 201410504281A CN 104305029 A CN104305029 A CN 104305029A
Authority
CN
China
Prior art keywords
yoghourt
fruit
pulp
dices
pineapple
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201410504281.4A
Other languages
Chinese (zh)
Inventor
杨树桐
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201410504281.4A priority Critical patent/CN104305029A/en
Publication of CN104305029A publication Critical patent/CN104305029A/en
Pending legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/40—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the dairy products used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/12—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts, essential oils

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Confectionery (AREA)

Abstract

The invention discloses a method for making yoghourt fruity mix. The method comprises the following steps: washing 10-15 parts of fresh apples, removing the peels and seeds, cutting the apples into dices; washing 13-15 parts of coconut fruits, taking the pulp, and cutting into dices; removing the peels of 13-15 parts of pineapples, taking the pulp, and cutting into the dices; adding the apple dices, the coconut fruit deices and pineapple dices into a container, adding 13-20 parts of yoghourt and 6-8 parts of white granulated sugar; putting the container into a refrigerating chamber, taking out the container after 13-15 minutes, thus obtaining the yoghourt fruity mix. The method for making the yoghourt fruity mix disclosed by the invention is simple, and the obtained fruity mix is smooth in mouthfeel, sweet in taste and rich in nutrition.

Description

The preparation method that a kind of Yoghourt fruit drags for
Technical field
The present invention relates to making food field, relate to the preparation method that a kind of Yoghourt fruit drags for.
Technical background
It is people at often edible a kind of leisure food that fruit drags for, and be loved by the people, its mouthfeel is smooth, has a sweet taste, nutritious.
Summary of the invention
The invention provides the preparation method that a kind of Yoghourt fruit drags for, method is simple, and it is smooth that obtained fruit drags for mouthfeel, has a sweet taste, nutritious.
The technical scheme adopted:
The preparation method that Yoghourt fruit drags for, comprises the following steps:
Fresh apple 10-15 part is cleaned, peeling, go recklessly, to dice.
Coconut palm fruit 13-15 part is cleaned, gets its pulp, dice.
By pineapple 13-15 part, peeling, gets its pulp, dices.
Apple fourth, coconut palm fruit fourth and pineapple fourth are put into container, adds Yoghourt 20-13 part and white granulated sugar 6-8 part.
Said vesse is put into cold compartment of refrigerator, takes out after 13-15 minute, obtain a kind of Yoghourt fruit and drag for.
Its advantage is:
The preparation method that Yoghourt fruit drags for, method is simple, and it is smooth that obtained fruit drags for mouthfeel, has a sweet taste, nutritious.
Detailed description of the invention
embodiment 1
The preparation method that Yoghourt fruit drags for, comprises the following steps:
Fresh apple 10-15 part is cleaned, peeling, go recklessly, to dice.
Coconut palm fruit 13-15 part is cleaned, gets its pulp, dice.
By pineapple 13-15 part, peeling, gets its pulp, dices.
Apple fourth, coconut palm fruit fourth and pineapple fourth are put into container, adds Yoghourt 20-13 part and white granulated sugar 6-8 part.
Said vesse is put into cold compartment of refrigerator, takes out after 13-15 minute, obtain a kind of Yoghourt fruit and drag for.
embodiment 2
The preparation method that Yoghourt fruit drags for, comprises the following steps:
Fresh apple 10-15 part is cleaned, peeling, go recklessly, to dice.
Coconut palm fruit 13-15 part is cleaned, gets its pulp, dice.
By pineapple 13-15 part, peeling, gets its pulp, dices.
Apple fourth, coconut palm fruit fourth and pineapple fourth are put into container, adds Yoghourt 20-13 part and white granulated sugar 6-8 part.
Said vesse is put into cold compartment of refrigerator, takes out after 13-15 minute, obtain a kind of Yoghourt fruit and drag for.
embodiment 3
The preparation method that Yoghourt fruit drags for, comprises the following steps:
Fresh apple 10-15 part is cleaned, peeling, go recklessly, to dice.
Coconut palm fruit 13-15 part is cleaned, gets its pulp, dice.
By pineapple 13-15 part, peeling, gets its pulp, dices.
Apple fourth, coconut palm fruit fourth and pineapple fourth are put into container, adds Yoghourt 20-13 part and white granulated sugar 6-8 part.
Said vesse is put into cold compartment of refrigerator, takes out after 13-15 minute, obtain a kind of Yoghourt fruit and drag for.

Claims (4)

1. a Yoghourt fruit preparation method of dragging for, its feature comprises the following steps:
Fresh apple 10-15 part is cleaned, peeling, go recklessly, to dice;
Coconut palm fruit 13-15 part is cleaned, gets its pulp, dice;
By pineapple 13-15 part, peeling, gets its pulp, dices;
Apple fourth, coconut palm fruit fourth and pineapple fourth are put into container, adds Yoghourt 20-13 part and white granulated sugar 6-8 part;
Said vesse is put into cold compartment of refrigerator, takes out after 13-15 minute, obtain a kind of Yoghourt fruit and drag for.
2. a kind of Yoghourt fruit according to claim 1 preparation method of dragging for, its feature comprises the following steps:
Fresh apple 10-15 part is cleaned, peeling, go recklessly, to dice;
Coconut palm fruit 13-15 part is cleaned, gets its pulp, dice;
By pineapple 13-15 part, peeling, gets its pulp, dices;
Apple fourth, coconut palm fruit fourth and pineapple fourth are put into container, adds Yoghourt 20-13 part and white granulated sugar 6-8 part;
Said vesse is put into cold compartment of refrigerator, takes out after 13-15 minute, obtain a kind of Yoghourt fruit and drag for.
3. a kind of Yoghourt fruit according to claim 1 preparation method of dragging for, its feature comprises the following steps:
Fresh apple 10-15 part is cleaned, peeling, go recklessly, to dice;
Coconut palm fruit 13-15 part is cleaned, gets its pulp, dice;
By pineapple 13-15 part, peeling, gets its pulp, dices;
Apple fourth, coconut palm fruit fourth and pineapple fourth are put into container, adds Yoghourt 20-13 part and white granulated sugar 6-8 part;
Said vesse is put into cold compartment of refrigerator, takes out after 13-15 minute, obtain a kind of Yoghourt fruit and drag for.
4. a kind of Yoghourt fruit according to claim 1 preparation method of dragging for, its feature comprises the following steps:
Fresh apple 10-15 part is cleaned, peeling, go recklessly, to dice;
Coconut palm fruit 13-15 part is cleaned, gets its pulp, dice;
By pineapple 13-15 part, peeling, gets its pulp, dices;
Apple fourth, coconut palm fruit fourth and pineapple fourth are put into container, adds Yoghourt 20-13 part and white granulated sugar 6-8 part;
Said vesse is put into cold compartment of refrigerator, takes out after 13-15 minute, obtain a kind of Yoghourt fruit and drag for.
CN201410504281.4A 2014-09-28 2014-09-28 Method for making yoghourt fruity mix Pending CN104305029A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410504281.4A CN104305029A (en) 2014-09-28 2014-09-28 Method for making yoghourt fruity mix

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410504281.4A CN104305029A (en) 2014-09-28 2014-09-28 Method for making yoghourt fruity mix

Publications (1)

Publication Number Publication Date
CN104305029A true CN104305029A (en) 2015-01-28

Family

ID=52360464

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201410504281.4A Pending CN104305029A (en) 2014-09-28 2014-09-28 Method for making yoghourt fruity mix

Country Status (1)

Country Link
CN (1) CN104305029A (en)

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Date Code Title Description
C06 Publication
PB01 Publication
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20150128

WD01 Invention patent application deemed withdrawn after publication