CN103689201A - Preparation method of preserved pineapples - Google Patents
Preparation method of preserved pineapples Download PDFInfo
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- CN103689201A CN103689201A CN201310689434.2A CN201310689434A CN103689201A CN 103689201 A CN103689201 A CN 103689201A CN 201310689434 A CN201310689434 A CN 201310689434A CN 103689201 A CN103689201 A CN 103689201A
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- pineapples
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Abstract
The invention discloses a preparation method of preserved pineapples. The preparation method of the preserved pineapples comprises the following steps of selecting 30kg of ripe and juicy pineapples, peeling, cleaning, slicing peeled pineapples, putting the slices into containers, adding edible softeners into the containers filled with the pineapple slices, stirring uniformly, putting into clean water and cleaning twice after placing for 10-15 minutes, fishing out, drying until no water drops, putting the cleaned pineapple slices into the containers, adding white granulated sugar, stirring uniformly, putting into a baking oven together after placing for 6-8 hours, and baking for 5-8 minutes, thereby obtaining the preserved pineapples. According to the invention, the preserved pineapples can be prepared manually daily at home, and the technology and steps are simple; the preserved pineapples prepared by the method provided by the invention are totally sweet, are moderate in hardness and are sour and sweet after being baked, have the efficacies of tonifying spleen and stimulating appetite, can meet the taste of the public, and are rich in nutrition.
Description
Technical field
The invention belongs to food processing field, relate to a kind of method that fresh fruit is made into preserved fruit, particularly a kind of preparation method of pineapple preserved fruit.
Background technology
Along with improving constantly of people's living standard, people more pay attention to natural, nutrition and the health of diet, and the fresh taste of eating and make preserved fruit of fruit is different, and the preserved fruit of selling on market now has a variety of, visible, preserved fruit food is still very promising in market sale.
Summary of the invention
Object of the present invention, is to provide a kind of preparation method of pineapple preserved fruit, and this preserved fruit delicious flavour is nutritious.
The technical scheme adopting is:
A preparation method for pineapple preserved fruit, comprises following processing step:
The pineapple 30kg peeling of selecting ripe succulence, cleans up, by the pineapple section after peeling, pack in container, to being equipped with in the container of pineapple slice, add edible softening agent, stir, place after 10-15 minute, put into clear water and clean twice, pull out and dry, wait there is no water droplet lower time, cleaned pineapple slice is put into container, add white granulated sugar, stir, place after 6-8 hour, put in the lump baking box, baking 5-8 minute, obtains.
The present invention stay at home daily just can hands-on, technique, step are simple, by the produced preserved fruit of this method, through overbaking, in sweet taste enters, neither too hard, nor too soft, sweet and sour taste has the effect of invigorating the spleen, appetizing, can meet popular taste, nutritious.
The specific embodiment
A preparation method for pineapple preserved fruit, comprises following processing step:
The pineapple 30kg peeling of selecting ripe succulence, cleans up, by the pineapple section after peeling, pack in container, to being equipped with in the container of pineapple slice, add edible softening agent, stir, place after 10-15 minute, put into clear water and clean twice, pull out and dry, wait there is no water droplet lower time, cleaned pineapple slice is put into container, add white granulated sugar, stir, place after 6-8 hour, put in the lump baking box, baking 5-8 minute, obtains.
Claims (1)
1. a preparation method for pineapple preserved fruit, is characterized in that, comprises following processing step:
The pineapple 30kg peeling of selecting ripe succulence, cleans up, by the pineapple section after peeling, pack in container, to being equipped with in the container of pineapple slice, add edible softening agent, stir, place after 10-15 minute, put into clear water and clean twice, pull out and dry, wait there is no water droplet lower time, cleaned pineapple slice is put into container, add white granulated sugar, stir, place after 6-8 hour, put in the lump baking box, baking 5-8 minute, obtains.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201310689434.2A CN103689201A (en) | 2013-12-17 | 2013-12-17 | Preparation method of preserved pineapples |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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CN201310689434.2A CN103689201A (en) | 2013-12-17 | 2013-12-17 | Preparation method of preserved pineapples |
Publications (1)
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CN103689201A true CN103689201A (en) | 2014-04-02 |
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Family Applications (1)
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CN201310689434.2A Pending CN103689201A (en) | 2013-12-17 | 2013-12-17 | Preparation method of preserved pineapples |
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CN (1) | CN103689201A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103988968A (en) * | 2014-05-26 | 2014-08-20 | 漳州科技职业学院 | Preserved candied tea-flavored pineapples and preparation method thereof |
-
2013
- 2013-12-17 CN CN201310689434.2A patent/CN103689201A/en active Pending
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103988968A (en) * | 2014-05-26 | 2014-08-20 | 漳州科技职业学院 | Preserved candied tea-flavored pineapples and preparation method thereof |
CN103988968B (en) * | 2014-05-26 | 2015-10-21 | 漳州科技职业学院 | Fragrant pineapple preserved fruit of a kind of tea and preparation method thereof |
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PB01 | Publication | ||
WD01 | Invention patent application deemed withdrawn after publication | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140402 |