CN103689201A - Preparation method of preserved pineapples - Google Patents

Preparation method of preserved pineapples Download PDF

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Publication number
CN103689201A
CN103689201A CN201310689434.2A CN201310689434A CN103689201A CN 103689201 A CN103689201 A CN 103689201A CN 201310689434 A CN201310689434 A CN 201310689434A CN 103689201 A CN103689201 A CN 103689201A
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CN
China
Prior art keywords
pineapples
preserved
pineapple
putting
preparation
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Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201310689434.2A
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Chinese (zh)
Inventor
王莹
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Individual
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Individual
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Publication date
Application filed by Individual filed Critical Individual
Priority to CN201310689434.2A priority Critical patent/CN103689201A/en
Publication of CN103689201A publication Critical patent/CN103689201A/en
Pending legal-status Critical Current

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Abstract

The invention discloses a preparation method of preserved pineapples. The preparation method of the preserved pineapples comprises the following steps of selecting 30kg of ripe and juicy pineapples, peeling, cleaning, slicing peeled pineapples, putting the slices into containers, adding edible softeners into the containers filled with the pineapple slices, stirring uniformly, putting into clean water and cleaning twice after placing for 10-15 minutes, fishing out, drying until no water drops, putting the cleaned pineapple slices into the containers, adding white granulated sugar, stirring uniformly, putting into a baking oven together after placing for 6-8 hours, and baking for 5-8 minutes, thereby obtaining the preserved pineapples. According to the invention, the preserved pineapples can be prepared manually daily at home, and the technology and steps are simple; the preserved pineapples prepared by the method provided by the invention are totally sweet, are moderate in hardness and are sour and sweet after being baked, have the efficacies of tonifying spleen and stimulating appetite, can meet the taste of the public, and are rich in nutrition.

Description

A kind of preparation method of pineapple preserved fruit
Technical field
The invention belongs to food processing field, relate to a kind of method that fresh fruit is made into preserved fruit, particularly a kind of preparation method of pineapple preserved fruit.
Background technology
Along with improving constantly of people's living standard, people more pay attention to natural, nutrition and the health of diet, and the fresh taste of eating and make preserved fruit of fruit is different, and the preserved fruit of selling on market now has a variety of, visible, preserved fruit food is still very promising in market sale.
Summary of the invention
Object of the present invention, is to provide a kind of preparation method of pineapple preserved fruit, and this preserved fruit delicious flavour is nutritious.
The technical scheme adopting is:
A preparation method for pineapple preserved fruit, comprises following processing step:
The pineapple 30kg peeling of selecting ripe succulence, cleans up, by the pineapple section after peeling, pack in container, to being equipped with in the container of pineapple slice, add edible softening agent, stir, place after 10-15 minute, put into clear water and clean twice, pull out and dry, wait there is no water droplet lower time, cleaned pineapple slice is put into container, add white granulated sugar, stir, place after 6-8 hour, put in the lump baking box, baking 5-8 minute, obtains.
The present invention stay at home daily just can hands-on, technique, step are simple, by the produced preserved fruit of this method, through overbaking, in sweet taste enters, neither too hard, nor too soft, sweet and sour taste has the effect of invigorating the spleen, appetizing, can meet popular taste, nutritious.
The specific embodiment
A preparation method for pineapple preserved fruit, comprises following processing step:
The pineapple 30kg peeling of selecting ripe succulence, cleans up, by the pineapple section after peeling, pack in container, to being equipped with in the container of pineapple slice, add edible softening agent, stir, place after 10-15 minute, put into clear water and clean twice, pull out and dry, wait there is no water droplet lower time, cleaned pineapple slice is put into container, add white granulated sugar, stir, place after 6-8 hour, put in the lump baking box, baking 5-8 minute, obtains.

Claims (1)

1. a preparation method for pineapple preserved fruit, is characterized in that, comprises following processing step:
The pineapple 30kg peeling of selecting ripe succulence, cleans up, by the pineapple section after peeling, pack in container, to being equipped with in the container of pineapple slice, add edible softening agent, stir, place after 10-15 minute, put into clear water and clean twice, pull out and dry, wait there is no water droplet lower time, cleaned pineapple slice is put into container, add white granulated sugar, stir, place after 6-8 hour, put in the lump baking box, baking 5-8 minute, obtains.
CN201310689434.2A 2013-12-17 2013-12-17 Preparation method of preserved pineapples Pending CN103689201A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201310689434.2A CN103689201A (en) 2013-12-17 2013-12-17 Preparation method of preserved pineapples

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201310689434.2A CN103689201A (en) 2013-12-17 2013-12-17 Preparation method of preserved pineapples

Publications (1)

Publication Number Publication Date
CN103689201A true CN103689201A (en) 2014-04-02

Family

ID=50350991

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201310689434.2A Pending CN103689201A (en) 2013-12-17 2013-12-17 Preparation method of preserved pineapples

Country Status (1)

Country Link
CN (1) CN103689201A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103988968A (en) * 2014-05-26 2014-08-20 漳州科技职业学院 Preserved candied tea-flavored pineapples and preparation method thereof

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103988968A (en) * 2014-05-26 2014-08-20 漳州科技职业学院 Preserved candied tea-flavored pineapples and preparation method thereof
CN103988968B (en) * 2014-05-26 2015-10-21 漳州科技职业学院 Fragrant pineapple preserved fruit of a kind of tea and preparation method thereof

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PB01 Publication
WD01 Invention patent application deemed withdrawn after publication
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20140402