CN107616385A - A kind of blueberry juice and preparation method thereof - Google Patents

A kind of blueberry juice and preparation method thereof Download PDF

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Publication number
CN107616385A
CN107616385A CN201710722390.7A CN201710722390A CN107616385A CN 107616385 A CN107616385 A CN 107616385A CN 201710722390 A CN201710722390 A CN 201710722390A CN 107616385 A CN107616385 A CN 107616385A
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CN
China
Prior art keywords
juice
carrot
pineapple
blueberry
cranberry
Prior art date
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Pending
Application number
CN201710722390.7A
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Chinese (zh)
Inventor
郑照阳
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Individual
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Individual
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Publication date
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Priority to CN201710722390.7A priority Critical patent/CN107616385A/en
Publication of CN107616385A publication Critical patent/CN107616385A/en
Pending legal-status Critical Current

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  • Medicines Containing Plant Substances (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

The present invention relates to a kind of blueberry juice and preparation method thereof, is made up of the raw material of following parts by weight:Blueberries 200g, carrot 110g, Cranberry 52g, one, pineapple, apple one, 2 pieces of ice cube, water 600ml;It is an advantage of the present invention to provide a kind of blueberry juice, pass through the improving eyesight of blueberry and carrot, strengthen eyesight, cancer-resisting, anti-oxidant and resistance building effect, coordinate Cranberry anti-oxidant, anti-aging and the effect for avoiding senile dementia, and then the eating effect for improving the present invention reaches with high nutritive value health-care effect, then, collocation pineapple juice and cider are seasoned to it, in the rush digestion using pineapple juice and cider in itself, beauty treatment whitening, while hypotensive etc. acts on, by pineapple juice and cider, contained sugared part reaches inhibitory action to the tart flavour in blueberry and Cranberry in itself, finally, ice cube is added before fruit juice beverage is used, mouthfeel when increase is drunk;The present invention has the advantages of eating effect is good and mouthfeel is good.

Description

A kind of blueberry juice and preparation method thereof
Technical field
The invention belongs to technical field of health care, and in particular to a kind of blueberry juice and preparation method thereof.
Background technology
Blueberry is a kind of with high nutritive value fruit, and particularly the content of anthocyanidin is far above other inside Blueberry Be vegetables and fruit, it is often edible significantly to strengthen eyesight, anti-eye strain, skin nutrition, delay cranial nerve aging, And blueberries also play the role for the treatment of to the disease of capillaries as caused by diabetes, but due to blueberry itself factor Influence, it is sourer when directly edible, easily influence its mouthfeel;Therefore, to solve the above problems, develop a kind of eating effect it is good and The good blueberry juice of mouthfeel is necessary.
The content of the invention
The invention aims to overcome the deficiencies in the prior art, and provide the indigo plant that a kind of eating effect is good and mouthfeel is good Certain kind of berries fruit juice.
The object of the present invention is achieved like this:A kind of blueberry juice and preparation method thereof, it is by the original of following parts by weight Material is made:Blueberries 180-220 parts, carrot 100-120 parts, Cranberry 45-63g, one, pineapple, apple one, ice cube 2-4 Block, appropriate amount of water.
Described a kind of blueberry juice and preparation method thereof, it is made up of the raw material of following parts by weight:200 parts of blueberries, 110 parts of carrot, Cranberry 52g, one, pineapple, apple one, 2 pieces of ice cube, water 600ml.
A weight of the raw material is 1g.
Described a kind of blueberry juice and preparation method thereof, comprises the following steps:
(1)First blueberries, carrot, Cranberry and apple are cleaned up with cold water, then cut carrot and pineapple peeling Block, apple peel is enucleated stripping and slicing;
(2)Successively by step(1)Carrot, pineapple and the apple of middle stripping and slicing, which are added in juice extractor, squeezes the juice, when squeezing the juice, carrot, phoenix Pears and apple, which are separated, is squeezed the juice, and can not be mixed;
(3)By step(2)In carrot juice, pineapple juice and cider filter and remove residue take juice;
(4)Blueberries and Cranberry fruit is coordinated using mixer to break into blueberry the carrot juice without slag, pineapple juice and cider thin Greasy fruit juice, is finally poured into cup, and it is i.e. drinkable to be put into ice cube.
In the present invention:
Blueberry:Effect:Protect eyes, enhancing eyesight, anticancer, enhancing memory, enhancing autoimmunity, anti-oxidation function, subtract Slow aging, whitening.
Carrot:Effect:Improving eyesight, hypoglycemic, build up resistance, anti-cancer is anti-oxidant.
Cranberry:Effect:Anti-oxidant, anti-aging is anti-aging, avoid senile dementia, reduces the generation of gastric ulcer and stomach cancer Rate.
Pineapple:Effect:Promote digestion, enhance metabolism, dispelling fatigue, improve a poor appetite.
Apple:Effect:Enrich blood, beauty treatment whitening, hypotensive, reduce cholesterol, tranquilizing.
It is an advantage of the present invention to provide a kind of blueberry juice, passes through the improving eyesight of blueberry and carrot, enhancing eyesight, anti-cancer Anticancer, anti-oxidant and resistance building effect, coordinate that Cranberry is anti-oxidant, anti-aging, anti-aging and avoid old silly Slow-witted effect, so improve the present invention eating effect reach with high nutritive value health-care effect, then, collocation pineapple juice and Cider is seasoned to it, using pineapple juice and cider in itself promote the same of the effects such as digestion, beauty treatment whitening, hypotensive When, by pineapple juice and cider, contained sugared part reaches inhibitory action to the tart flavour in blueberry and Cranberry in itself, finally, Ice cube, mouthfeel when increase is drunk are added before fruit juice beverage is used;Total, the present invention has that eating effect is good and that mouthfeel is good is excellent Point.
Embodiment
Below by embodiment, the present invention is described in further detail.
Embodiment:A kind of blueberry juice and preparation method thereof, it is made up of the raw material of following parts by weight:Blueberries 200g, Carrot 110g, Cranberry 52g, one, pineapple, apple one, 2 pieces of ice cube, water 600ml.
Above-mentioned a kind of blueberry juice and preparation method thereof, preparation process comprises the following steps:
(1)First blueberries, carrot, Cranberry, apple are cleaned up with cold water, then cut carrot and pineapple peeling Block, apple peel is enucleated stripping and slicing;
(2)Successively by step(1)Carrot, pineapple and the apple of middle stripping and slicing, which are added in juice extractor, squeezes the juice, when squeezing the juice, carrot, phoenix Pears and apple, which are separated, is squeezed the juice, and can not be mixed;
(3)By step(2)In carrot juice, pineapple juice and cider filter and remove residue take juice;
(4)Blueberries and Cranberry fruit is coordinated using mixer to break into blueberry the carrot juice without slag, pineapple juice and cider thin Greasy fruit juice, is finally poured into cup, and it is i.e. drinkable to be put into ice cube.
The invention provides a kind of blueberry juice, passes through the improving eyesight of blueberry and carrot, enhancing eyesight, cancer-resisting, antioxygen The effect changed and built up resistance, coordinate anti-oxidant Cranberry, anti-aging, effect that is anti-aging and avoiding senile dementia, And then the eating effect for improving the present invention reaches with high nutritive value health-care effect, then, arrange in pairs or groups pineapple juice and cider pair It is seasoned, and while being acted on using the rush digestion in itself of pineapple juice and cider, beauty treatment whitening, hypotensive etc., passes through Contained sugared part reaches inhibitory action to the tart flavour in blueberry and Cranberry in itself for pineapple and apple, finally, is used in fruit juice beverage Preceding addition ice cube, mouthfeel when increase is drunk;Total, the present invention has the advantages of eating effect is good and mouthfeel is good.

Claims (4)

1. a kind of blueberry juice and preparation method thereof, it is characterised in that be made up of the raw material of following parts by weight:Blueberries 180- 220 parts, carrot 100-120 parts, Cranberry 45-63g, one, pineapple, apple one, ice cube 2-4 blocks, appropriate amount of water.
2. a kind of blueberry juice as claimed in claim 1 and preparation method thereof, it is characterised in that be by the original of following parts by weight Material is made:200 parts of blueberries, 110 parts of carrot, 52 parts of Cranberry, one, pineapple, apple one, 2 pieces of ice cube, water 600ml.
A kind of 3. blueberry juice as claimed in claim 1 and preparation method thereof, it is characterised in that:A weight of the raw material For 1g.
4. a kind of blueberry juice as claimed in claim 1 and preparation method thereof, it is characterised in that comprise the following steps:
(1)First blueberries, carrot, Cranberry, apple are cleaned up with cold water, then cut carrot and pineapple peeling Block, apple peel is enucleated stripping and slicing;
(2)Successively by step(1)Carrot, pineapple and the apple of middle stripping and slicing, which are added in juice extractor, squeezes the juice, when squeezing the juice, carrot, phoenix Pears and apple, which are separated, is squeezed the juice, and can not be mixed;
(3)By step(2)In carrot juice, pineapple juice and cider filter and remove residue take juice;
(4)Blueberries and Cranberry fruit is coordinated using mixer to break into blueberry the carrot juice without slag, pineapple juice and cider thin Greasy fruit juice, is finally poured into cup, and it is i.e. drinkable to be put into ice cube.
CN201710722390.7A 2017-08-22 2017-08-22 A kind of blueberry juice and preparation method thereof Pending CN107616385A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201710722390.7A CN107616385A (en) 2017-08-22 2017-08-22 A kind of blueberry juice and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201710722390.7A CN107616385A (en) 2017-08-22 2017-08-22 A kind of blueberry juice and preparation method thereof

Publications (1)

Publication Number Publication Date
CN107616385A true CN107616385A (en) 2018-01-23

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Application Number Title Priority Date Filing Date
CN201710722390.7A Pending CN107616385A (en) 2017-08-22 2017-08-22 A kind of blueberry juice and preparation method thereof

Country Status (1)

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CN (1) CN107616385A (en)

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102885353A (en) * 2012-10-10 2013-01-23 韦玲菊 Fruit juice beverage and preparation method thereof
CN105011275A (en) * 2015-06-30 2015-11-04 陕西海升果业发展股份有限公司 Compound fruit juice beverage and production process thereof

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102885353A (en) * 2012-10-10 2013-01-23 韦玲菊 Fruit juice beverage and preparation method thereof
CN105011275A (en) * 2015-06-30 2015-11-04 陕西海升果业发展股份有限公司 Compound fruit juice beverage and production process thereof

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
格丽思小厨房: "胡萝卜蓝莓汁", 《百度HTTPS://WWW.MEISHIJ.NET/ZUOFA/HULUOBOLANMEIZHI.HTML》 *

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Application publication date: 20180123

RJ01 Rejection of invention patent application after publication