CN103637297A - Method for preparing green environment-friendly natural fruit juice - Google Patents

Method for preparing green environment-friendly natural fruit juice Download PDF

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Publication number
CN103637297A
CN103637297A CN201310605863.7A CN201310605863A CN103637297A CN 103637297 A CN103637297 A CN 103637297A CN 201310605863 A CN201310605863 A CN 201310605863A CN 103637297 A CN103637297 A CN 103637297A
Authority
CN
China
Prior art keywords
fruit juice
fruit
juice
green environment
friendly natural
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201310605863.7A
Other languages
Chinese (zh)
Inventor
李翠
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Dalian Chuangda Technology Trade Market Co Ltd
Original Assignee
Dalian Chuangda Technology Trade Market Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dalian Chuangda Technology Trade Market Co Ltd filed Critical Dalian Chuangda Technology Trade Market Co Ltd
Priority to CN201310605863.7A priority Critical patent/CN103637297A/en
Publication of CN103637297A publication Critical patent/CN103637297A/en
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

A method for preparing a green environment-friendly natural fruit juice belongs to the field of food technology. The method comprises the following steps: 1, cleaning the sorted fruits; 2, juicing the fruits in a juice extractor; 3, filtering the fruit juice; 4, adding white sugar into the filtered fruit juice; and 5, filling the fruit juice into a vacuum packaging, vacuumizing and sealing. The invention has the advantages of rich nutrition and good taste.

Description

A kind of environmental protection fruit juice preparation method
technical field:
The invention belongs to food technology field, particularly a kind of environmental protection fruit juice preparation method.
background technology:
At present, fruit juice additive in manufacturing process is many, edible dangerous for a long time.
summary of the invention:
The present invention is directed to the deficiencies in the prior art, a kind of environmental protection fruit juice preparation method is provided.
The preparation method of this fruit juice, carry out as follows:
1, the fruit having sorted is cleaned;
2, fruit being put into juice extractor squeezes the juice;
3, the fruit syrup having squeezed is filtered;
4, the fruit syrup having filtered is added to white sugar;
5, fruit syrup is put into vacuum packaging the inside, vacuumized sealing.
Advantage of the present invention: nutritious, mouthfeel is good.
the specific embodiment:
The present invention describes by following examples:
The preparation method of this fruit juice, carry out as follows:
1, the fruit having sorted is cleaned;
2, fruit being put into juice extractor squeezes the juice;
3, the fruit syrup having squeezed is filtered;
4, the fruit syrup having filtered is added to white sugar;
5, fruit syrup is put into vacuum packaging the inside, vacuumized sealing.

Claims (1)

1. an environmental protection fruit juice preparation method, is characterized in that: comprise the steps:
1, the fruit having sorted is cleaned;
2, fruit being put into juice extractor squeezes the juice;
3, the fruit syrup having squeezed is filtered;
4, the fruit syrup having filtered is added to white sugar;
5, fruit syrup is put into vacuum packaging the inside, vacuumized sealing.
CN201310605863.7A 2013-11-26 2013-11-26 Method for preparing green environment-friendly natural fruit juice Pending CN103637297A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201310605863.7A CN103637297A (en) 2013-11-26 2013-11-26 Method for preparing green environment-friendly natural fruit juice

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201310605863.7A CN103637297A (en) 2013-11-26 2013-11-26 Method for preparing green environment-friendly natural fruit juice

Publications (1)

Publication Number Publication Date
CN103637297A true CN103637297A (en) 2014-03-19

Family

ID=50242704

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201310605863.7A Pending CN103637297A (en) 2013-11-26 2013-11-26 Method for preparing green environment-friendly natural fruit juice

Country Status (1)

Country Link
CN (1) CN103637297A (en)

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101874644A (en) * 2009-04-29 2010-11-03 招远佳农绿色产业有限公司 Method for making concentrated pear juice
CN102228295A (en) * 2011-06-27 2011-11-02 中国农业机械化科学研究院 Apple juice and preparation method thereof
CN102754876A (en) * 2012-07-16 2012-10-31 福建省农业科学院农业工程技术研究所 Special health care citrus juice and preparation method thereof
CN103040051A (en) * 2011-10-13 2013-04-17 林志予 Environment-friendly compound drink
CN103156248A (en) * 2013-04-07 2013-06-19 武永福 Production method of apricot concentrated juice

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101874644A (en) * 2009-04-29 2010-11-03 招远佳农绿色产业有限公司 Method for making concentrated pear juice
CN102228295A (en) * 2011-06-27 2011-11-02 中国农业机械化科学研究院 Apple juice and preparation method thereof
CN103040051A (en) * 2011-10-13 2013-04-17 林志予 Environment-friendly compound drink
CN102754876A (en) * 2012-07-16 2012-10-31 福建省农业科学院农业工程技术研究所 Special health care citrus juice and preparation method thereof
CN103156248A (en) * 2013-04-07 2013-06-19 武永福 Production method of apricot concentrated juice

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
王美玲: "野生火棘果汁饮料的研制", 《食品工业》 *

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PB01 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C05 Deemed withdrawal (patent law before 1993)
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20140319