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Priority to TW103134145ApriorityCriticalpatent/TW201614061A/en
Publication of TW201614061ApublicationCriticalpatent/TW201614061A/en
Provided is a preparation method for bamboo spirit, firstly cleaning a specified amount of bamboo shoots and cutting them into pieces; boiled with sugar to be filtered into a concentrated shoots juice under said high-temperature environment, and then diluting the concentrated shoots juice by the sterile softened water into a fermentation raw material with suitable sugar degree; and putting it in a fermenter and sequentially adding the fermented material, and after cooling, the steamed rice and yeast are stirred and then poured into a distillation machine for distillation after being put still for a period of time; finally it is completed after being adjusted into a proper proportion.
TW103134145A2014-10-012014-10-01Preparation method for bamboo spirit
TW201614061A
(en)