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Preparation Of Compounds By Using Micro-Organisms
(AREA)
Abstract
A method for complex processing topinambur provides for preparing raw material, chopping, treatment of chopped material and following separating the treated material onto fractions. Topinambur tubers after preparation are treated by SHF jets. The chopped topinambur pieces are fermented with a starter obtained using lactic acid bacteria, then fermentation is carried out. The chopped material is separated from brine and pressed.
UAU201209750U2012-08-132012-08-13Method for complex processing topinambur
UA79356U
(en)
Process for the colouring of treated or non-treated creen olive druit and products thereof with use of aqueous solutions composed of natural chlorophyll, chlorophylline and copper chlorophylline salts