UA65479U - Method for extracting spice substances of raw vegetable material - Google Patents

Method for extracting spice substances of raw vegetable material

Info

Publication number
UA65479U
UA65479U UAU201105543U UAU201105543U UA65479U UA 65479 U UA65479 U UA 65479U UA U201105543 U UAU201105543 U UA U201105543U UA U201105543 U UAU201105543 U UA U201105543U UA 65479 U UA65479 U UA 65479U
Authority
UA
Ukraine
Prior art keywords
vegetable material
raw vegetable
raw
extracting spice
spice substances
Prior art date
Application number
UAU201105543U
Other languages
Russian (ru)
Ukrainian (uk)
Inventor
Виталий Афанасьевич Домарецкий
Марина Ивановна Бойко
Марина Владимировна Билько
Анатолий Михайлович Куц
Original Assignee
Национальный Университет Пищевых Технологий
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Национальный Университет Пищевых Технологий filed Critical Национальный Университет Пищевых Технологий
Priority to UAU201105543U priority Critical patent/UA65479U/en
Publication of UA65479U publication Critical patent/UA65479U/en

Links

Landscapes

  • Medicines Containing Plant Substances (AREA)
  • Seasonings (AREA)

Abstract

A method for extracting spice substances of raw vegetable material includes chopping the raw vegetable material, carrying out vacuum evaporation. Medicinal-aromatic herbs are used as a raw material. Infusing is carried out with a water-alcohol solution of the strength less than or equal to 40 volume % of the alcohol. After the extraction mechanical unloading and biological treatment of wastes are used.
UAU201105543U 2011-04-29 2011-04-29 Method for extracting spice substances of raw vegetable material UA65479U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
UAU201105543U UA65479U (en) 2011-04-29 2011-04-29 Method for extracting spice substances of raw vegetable material

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
UAU201105543U UA65479U (en) 2011-04-29 2011-04-29 Method for extracting spice substances of raw vegetable material

Publications (1)

Publication Number Publication Date
UA65479U true UA65479U (en) 2011-12-12

Family

ID=50840477

Family Applications (1)

Application Number Title Priority Date Filing Date
UAU201105543U UA65479U (en) 2011-04-29 2011-04-29 Method for extracting spice substances of raw vegetable material

Country Status (1)

Country Link
UA (1) UA65479U (en)

Similar Documents

Publication Publication Date Title
WO2011127165A3 (en) Selective extraction of proteins from freshwater or saltwater algae
NZ627915A (en) Probiotic derived non-viable material for infection prevention and treatment
WO2013058594A3 (en) Method for preparing a fermented deer antler extract having an anti-inflammatory activity, extract obtained by the method and use of such extract
MX2013012298A (en) Composition containing scirpusin b, and process for producing composition containing scirpusin b.
WO2012164008A9 (en) Method of evaluation of the effect of nanoparticles on cell cultures
GB2519468A (en) Process for preparing an extract of vegetable material, an extract prepared in this way and its use in animal food
GR1007440B (en) Process for the colouring of treated or non-treated creen olive druit and products thereof with use of aqueous solutions composed of natural chlorophyll, chlorophylline and copper chlorophylline salts
EP2566352B8 (en) Process and plant tissues processing device to extract a vegetable substance, especially a juice
UA65479U (en) Method for extracting spice substances of raw vegetable material
MX348718B (en) "preservation of biomass material comprising polysaccharide and method for extracting polysaccharide from preserved biomass material".
EP2683392A4 (en) Cinnamomum burmanii extract, extraction process and its use as proton pump down-regulator, enzyme inhibitor, and mucoprotector
UA79356U (en) Method for complex processing topinambur
UA77646U (en) Method for obtaining a food concentrate of grape polyphenols
UA82601U (en) Method for processing liquid manure and wastes of animal production units
UA83081U (en) Method for obtaining a food concentrate of grape polyphenols
Yuri et al. Bioconversion of Cudrania tricuspidata Extract by Lactic Acid Bacteria Isolated from Soybean Fermented Food
GB2502016A (en) Freeze drying method
Young-Rae et al. Inonotus obliquus Attenuates Oxidative Stress Induced Cell Damage in Pancreatic Beta-cells
Eock-Kee Inonotus Obliquus Protects MIN6N Beta-cells from Oxidative Damage by Hydrogen Peroxide
RU2015150812A (en) A method of obtaining kvass with prunes
GR1006967B (en) Wild boar souvlaki and preparation method thereof
PH22011000159Y1 (en) Ethnobotanical blend insecticides
UA74192U (en) Process for preparation of nutrient medium for collection regeneration of industrial strains of edible and drug basidiomycetes
UA70271U (en) Process for the preparation of natural food colorant
RU2015150810A (en) A method of obtaining kvass with prunes