CN105994869A - Processing method of Lingzhi mushroom health soft candy - Google Patents
Processing method of Lingzhi mushroom health soft candy Download PDFInfo
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- CN105994869A CN105994869A CN201610337500.3A CN201610337500A CN105994869A CN 105994869 A CN105994869 A CN 105994869A CN 201610337500 A CN201610337500 A CN 201610337500A CN 105994869 A CN105994869 A CN 105994869A
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- lucid ganoderma
- rich
- filtrate
- rich lucid
- ganoderma
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- 235000009508 confectionery Nutrition 0.000 title claims abstract description 10
- 238000003672 processing method Methods 0.000 title claims abstract description 10
- 235000001674 Agaricus brunnescens Nutrition 0.000 title abstract 5
- 239000000706 filtrate Substances 0.000 claims abstract description 31
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 claims abstract description 20
- 229920002472 Starch Polymers 0.000 claims abstract description 18
- 239000000843 powder Substances 0.000 claims abstract description 18
- 235000019698 starch Nutrition 0.000 claims abstract description 18
- 239000008107 starch Substances 0.000 claims abstract description 18
- 229920001817 Agar Polymers 0.000 claims abstract description 15
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 15
- 239000008272 agar Substances 0.000 claims abstract description 14
- 235000010419 agar Nutrition 0.000 claims abstract description 14
- 238000009835 boiling Methods 0.000 claims abstract description 14
- WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 claims abstract description 12
- 238000004806 packaging method and process Methods 0.000 claims abstract description 12
- 235000010418 carrageenan Nutrition 0.000 claims abstract description 11
- 239000000679 carrageenan Substances 0.000 claims abstract description 11
- 229920001525 carrageenan Polymers 0.000 claims abstract description 11
- 229940113118 carrageenan Drugs 0.000 claims abstract description 11
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 claims abstract description 11
- 229910000029 sodium carbonate Inorganic materials 0.000 claims abstract description 10
- 239000006188 syrup Substances 0.000 claims abstract description 9
- 235000020357 syrup Nutrition 0.000 claims abstract description 9
- 229930091371 Fructose Natural products 0.000 claims abstract description 7
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims abstract description 7
- 239000005715 Fructose Substances 0.000 claims abstract description 7
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- 235000002789 Panax ginseng Nutrition 0.000 claims abstract description 6
- 235000008434 ginseng Nutrition 0.000 claims abstract description 6
- 239000001103 potassium chloride Substances 0.000 claims abstract description 6
- 235000011164 potassium chloride Nutrition 0.000 claims abstract description 6
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 claims abstract description 5
- 241000241413 Propolis Species 0.000 claims abstract description 5
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 claims abstract description 5
- 235000011090 malic acid Nutrition 0.000 claims abstract description 5
- 239000001630 malic acid Substances 0.000 claims abstract description 5
- 238000012545 processing Methods 0.000 claims abstract description 5
- 229940069949 propolis Drugs 0.000 claims abstract description 5
- 235000017550 sodium carbonate Nutrition 0.000 claims abstract description 4
- 229940023476 agar Drugs 0.000 claims abstract description 3
- 238000001035 drying Methods 0.000 claims abstract description 3
- 238000001914 filtration Methods 0.000 claims abstract description 3
- 238000000034 method Methods 0.000 claims abstract description 3
- 229940001593 sodium carbonate Drugs 0.000 claims abstract description 3
- 241000222336 Ganoderma Species 0.000 claims description 55
- 238000003756 stirring Methods 0.000 claims description 20
- 238000001802 infusion Methods 0.000 claims description 16
- 239000007788 liquid Substances 0.000 claims description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 16
- 235000013336 milk Nutrition 0.000 claims description 12
- 239000008267 milk Substances 0.000 claims description 12
- 210000004080 milk Anatomy 0.000 claims description 12
- 238000005406 washing Methods 0.000 claims description 12
- 229920006335 epoxy glue Polymers 0.000 claims description 8
- 238000010438 heat treatment Methods 0.000 claims description 8
- 241001619461 Poria <basidiomycete fungus> Species 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 5
- 238000013019 agitation Methods 0.000 claims description 4
- 229930013930 alkaloid Natural products 0.000 claims description 4
- 150000003797 alkaloid derivatives Chemical class 0.000 claims description 4
- 239000003292 glue Substances 0.000 claims description 4
- 239000012535 impurity Substances 0.000 claims description 4
- 239000002245 particle Substances 0.000 claims description 4
- 239000007787 solid Substances 0.000 claims description 4
- 239000000126 substance Substances 0.000 claims description 4
- 230000008961 swelling Effects 0.000 claims description 4
- 229920001864 tannin Polymers 0.000 claims description 4
- 235000018553 tannin Nutrition 0.000 claims description 4
- 239000001648 tannin Substances 0.000 claims description 4
- 239000002994 raw material Substances 0.000 claims description 2
- 239000000047 product Substances 0.000 abstract description 6
- 230000000694 effects Effects 0.000 abstract description 5
- 239000000796 flavoring agent Substances 0.000 abstract description 5
- 235000019634 flavors Nutrition 0.000 abstract description 5
- 230000036039 immunity Effects 0.000 abstract description 4
- 206010020772 Hypertension Diseases 0.000 abstract description 3
- 206010028980 Neoplasm Diseases 0.000 abstract description 3
- 208000007443 Neurasthenia Diseases 0.000 abstract description 3
- 206010003549 asthenia Diseases 0.000 abstract description 3
- 208000029078 coronary artery disease Diseases 0.000 abstract description 3
- 208000006454 hepatitis Diseases 0.000 abstract description 3
- 231100000283 hepatitis Toxicity 0.000 abstract description 3
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- 230000002195 synergetic effect Effects 0.000 abstract description 3
- 230000001225 therapeutic effect Effects 0.000 abstract description 3
- 235000013305 food Nutrition 0.000 abstract description 2
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 abstract 3
- 229910052711 selenium Inorganic materials 0.000 abstract 3
- 239000011669 selenium Substances 0.000 abstract 3
- 244000247812 Amorphophallus rivieri Species 0.000 abstract 1
- 235000001206 Amorphophallus rivieri Nutrition 0.000 abstract 1
- 206010053567 Coagulopathies Diseases 0.000 abstract 1
- 230000035602 clotting Effects 0.000 abstract 1
- 239000000252 konjac Substances 0.000 abstract 1
- 235000010485 konjac Nutrition 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 description 4
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 4
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 4
- 235000010413 sodium alginate Nutrition 0.000 description 4
- 239000000661 sodium alginate Substances 0.000 description 4
- 229940005550 sodium alginate Drugs 0.000 description 4
- 240000008397 Ganoderma lucidum Species 0.000 description 3
- 239000008280 blood Substances 0.000 description 3
- 210000004369 blood Anatomy 0.000 description 3
- 235000001637 Ganoderma lucidum Nutrition 0.000 description 2
- NTYJJOPFIAHURM-UHFFFAOYSA-N Histamine Chemical compound NCCC1=CN=CN1 NTYJJOPFIAHURM-UHFFFAOYSA-N 0.000 description 2
- 230000032683 aging Effects 0.000 description 2
- 230000036772 blood pressure Effects 0.000 description 2
- 206010012601 diabetes mellitus Diseases 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 150000004676 glycans Chemical class 0.000 description 2
- 239000008187 granular material Substances 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 229920001282 polysaccharide Polymers 0.000 description 2
- 239000005017 polysaccharide Substances 0.000 description 2
- 238000011160 research Methods 0.000 description 2
- 241000005787 Cistanche Species 0.000 description 1
- 241000756943 Codonopsis Species 0.000 description 1
- 241001489091 Ganoderma sinense Species 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 229920000297 Rayon Polymers 0.000 description 1
- UEDUENGHJMELGK-HYDKPPNVSA-N Stevioside Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O UEDUENGHJMELGK-HYDKPPNVSA-N 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 239000013543 active substance Substances 0.000 description 1
- 238000009098 adjuvant therapy Methods 0.000 description 1
- 230000002804 anti-anaphylactic effect Effects 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 238000013459 approach Methods 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 230000000857 drug effect Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 229910052732 germanium Inorganic materials 0.000 description 1
- GNPVGFCGXDBREM-UHFFFAOYSA-N germanium atom Chemical compound [Ge] GNPVGFCGXDBREM-UHFFFAOYSA-N 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 230000002443 hepatoprotective effect Effects 0.000 description 1
- 229960001340 histamine Drugs 0.000 description 1
- 230000000147 hypnotic effect Effects 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229920002521 macromolecule Polymers 0.000 description 1
- 239000012567 medical material Substances 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 229940013618 stevioside Drugs 0.000 description 1
- OHHNJQXIOPOJSC-UHFFFAOYSA-N stevioside Natural products CC1(CCCC2(C)C3(C)CCC4(CC3(CCC12C)CC4=C)OC5OC(CO)C(O)C(O)C5OC6OC(CO)C(O)C(O)C6O)C(=O)OC7OC(CO)C(O)C(O)C7O OHHNJQXIOPOJSC-UHFFFAOYSA-N 0.000 description 1
- 235000019202 steviosides Nutrition 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts, essential oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a processing method of Lingzhi mushroom health soft candy and belongs to the field of food processing. The method is characterized in that 10% of selenium-rich Lingzhi mushroom, 10% of Korean ginseng, 10% of Radix Ophiopogonis, 10% of Radix Scutellariae, Poria Alba, 10% of Radix Cynanchi Bungei, 45% of fructose, 10% of propolis, 8% of starch syrup, 5% of modified starch, and suitable amounts of xanthan gum, sodium carbonate, carrageenan, agar, konjac powder, malic acid and potassium chloride, and the processing flow includes: selenium-rich Lingzhi mushroom selection, boiling, thermal filtration, filtrate collection, mixed packaging, sodium carbonate and syrup adding, boiling, citric acid and potassium chloride adding, cooling, clotting, dicing, transferring to trays, drying, and packaging. The invention has the advantages that the product has faint scent and flavor and agreeable sweetness, has the unique faint flavors of selenium-rich Lingzhi mushroom and medicinal materials, has dry and cool surface, is soft and tough to taste and has unique flavor. The product is rich in nutrition, can adjust and enhance body immunity, has good synergic therapeutic action for neurasthenia, rheumatic arthritis, coronary heart disease, hypertension, hepatitis, diabetics and tumors, and also has the effects of resisting fatigue, beautifying skin and delaying senility. The product is suitable for people of all ages and is green and healthy.
Description
Technical field
The processing method that the present invention relates to a kind of food, the processing method especially relating to a kind of glossy ganoderma health-care soft sweet.
Background technology
Ganoderma, also known as Ganoderma lucidum seu Japonicum, Ganoderma, Ganoderma lucidum seu Japonicum, Herba mesonae chinensis, Ganoderma, is Polyporaceae plant Ganoderma lucidum (Leyss. Ex Fr.) Karst. or the Herb of Ganoderma.It is best with Ganoderma sinense Zhao Xu et Zhang drug effect, originate in east Asia, distribution in China the widest in Jiangxi, Ganoderma is as the Chinese tradition valuable ingredient of Chinese medicine having thousands of years medicinal histories, possesses the highest medical value, modern pharmacology through scientific research institution's many decades is studied and is confirmed, Ganoderma, for strengthening body immunity, regulates blood glucose, control blood pressure, adjuvant therapy chemicotherapy, hepatoprotective, the aspect such as hypnotic is respectively provided with significant curative effect.Being mainly characterized by of its composition of Ganoderma can suppress histamine, there is the antianaphylactic effect of antiinflammatory, the macromolecule polysaccharide physical ability of Ganoderma increases the antibody of human body, strengthen the immunologic function of human body, additionally, Ganoderma polysaccharides to blood pressure lowering, blood sugar lowering, to improve blood fat the most effective, the organic germanium of Ganoderma can promote blood circulation of human body, strengthen human body oxygen uptake ability, enhance metabolism.Modern medicine proves, Ganoderma contains several physiological active substances, it is possible to regulates, strengthen body immunity, and neurasthenia, rheumatic arthritis, coronary heart disease, hypertension, hepatitis, diabetes, tumor etc. are had good synergistic therapeutic action.Current research shows: Ganoderma also has resisting fatigue, looks improving and the skin nourishing, effect of slow down aging.And the taste of Se-rich lucid ganoderma own is pained, mouthfeel is poor, and it cannot directly be eaten by people.Fresh Se-rich lucid ganoderma is difficult to storage, is processed into instant after glossy ganoderma health-care soft sweet, nutritious, and commodity value improves.
Summary of the invention
The processing method that it is an object of the invention to provide a kind of glossy ganoderma health-care soft sweet, improves its medical value and health-care effect, and the deep processing for product simultaneously provides an effective approach.
The present invention solves its technical problem and is adopted the technical scheme that:
A kind of processing method of glossy ganoderma health-care soft sweet, it is characterized in that: use Se-rich lucid ganoderma, Korean Ginseng, Radix Ophiopogonis, Radix Scutellariae, Poria, white Radix Polygoni Multiflori each 10%, 45% fructose, 10% propolis, 8% starch syrup, 5% modified starch, appropriate xanthan gum, sodium carbonate, carrageenan, agar, konjaku powder, malic acid, potassium chloride is raw material, its processing process is for choosing Se-rich lucid ganoderma → infusion → heat filtering → filtrate → mix and blend → add sodium carbonate, syrup → infusion → adding citric acid, potassium chloride → cooling → grumeleuse → stripping and slicing → shifting dish → drying → packaging, concrete operation step is:
(1) prepared by Se-rich lucid ganoderma extracting solution: by a certain amount of free from admixture, put in boiling water without the Se-rich lucid ganoderma gone mouldy, and adds Korean Ginseng, Radix Ophiopogonis, Radix Scutellariae, Poria, white Radix Polygoni Multiflori, boiling 45min, heat filter, repeats to extract 2-3 time, and merging filtrate is standby；
(2) washing: Rhizoma amorphophalli powder under constant agitation, adds the washing konjaku powder of 50 times, discards upper strata washing liquid, 2-3 time repeatedly, removes alkaloid, tannin and other impurity of residual in fine powder；Add 65 times of Se-rich lucid ganoderma filtrates, 85 DEG C of water bath with thermostatic control 45min, then paste liquid is heated to boiling to reduce its viscosity；
(3) stirring: put into after fructose is mixed homogeneously with carrageenan and xanthan gum in the Se-rich lucid ganoderma filtrate of 65 times amount, be stirred continuously, heating in water bath 58 DEG C after swelling 55min；
(4) agar: pretreatment, by after agar particle, adds the Se-rich lucid ganoderma filtrate of 20 times amount, and then heating in water bath dissolves, and is filtered to remove flocculent undissolved substance, and filtrate cooling is standby；
(5) prepared by starch milk: is mixed by 1:18 stirring with Se-rich lucid ganoderma filtrate by modified starch, makes starch milk standby；
(6) infusion: giantarum paste liquid, carrageenan are mixed in infusion in pot with xanthan gum epoxy glue, agar block and starch milk, strong stirring 5min, then by fructose, propolis, starch syrup, sodium carbonate add infusion in epoxy glue after dissolving with a small amount of Se-rich lucid ganoderma filtrate, being stirred continuously, temperature controls at 85-88 DEG C；
(7) stir off: record soluble solid content when 78% with saccharometer, dip a small amount of sugar liquid with finger, when finger opening and closing, filamentation can be pinched and be sugar cook terminal；
(8) cool down, shape, stripping and slicing, be dried, packaging: when mixed glue solution is cooled to 55 DEG C, add the malic acid prepared, strong stirring 45s, cool down, shape, stripping and slicing, 65 DEG C of dry 10h, be cooled to room temperature, packaging, seal.
Beneficial effect: product delicate fragrance of the present invention is lightly seasoned, and sugariness is agreeable to the taste, has Se-rich lucid ganoderma and a local flavor of the peculiar delicate fragrance of medical material, surface dry, soft taste and slightly toughness, unique flavor.This product is nutritious, can regulate, strengthen body immunity, neurasthenia, rheumatic arthritis, coronary heart disease, hypertension, hepatitis, diabetes, tumor is had good synergistic therapeutic action, also has resisting fatigue, looks improving and the skin nourishing, effect of slow down aging.All-ages, green health.
Detailed description of the invention
Embodiment 1:
A kind of processing method of glossy ganoderma health-care soft sweet, concrete operation step is:
(1) prepared by Se-rich lucid ganoderma extracting solution: by a certain amount of free from admixture, put in boiling water without the Se-rich lucid ganoderma granule gone mouldy, add Korean Ginseng, Radix Ophiopogonis, Radix Scutellariae, Poria, Herba Menthae Haplocalycis, Radix Glycyrrhizae, Herba Cistanches, boiling 22min, heat filter, repeating to extract 1-2 time, merging filtrate is standby；
(2) washing: Rhizoma amorphophalli powder under constant agitation, adds the washing konjaku powder of 60 times, discards upper strata washing liquid, 3 times repeatedly, removes alkaloid, tannin and other impurity of residual in fine powder；Add 45 times of Se-rich lucid ganoderma filtrates, 70 DEG C of water bath with thermostatic control 45min, then paste liquid is heated to boiling to reduce its viscosity；
(3) stirring: put into after maltose is mixed homogeneously with sodium alginate and carrageenan in the Se-rich lucid ganoderma filtrate of 30 times amount, be stirred continuously, heating in water bath 90 DEG C after swelling 25min；
(4) agar: pretreatment, by after agar particle, adds the Se-rich lucid ganoderma filtrate of 28 times amount, and then heating in water bath dissolves, and is filtered to remove flocculent undissolved substance, and filtrate cooling is standby；
(5) prepared by starch milk: is mixed by 1:10 stirring with Se-rich lucid ganoderma filtrate by modified starch, makes starch milk standby；
(6) infusion: giantarum paste liquid, sodium alginate are mixed in infusion in pot with carrageenan epoxy glue, agar block and starch milk, strong stirring 2-4min, then infusion in epoxy glue is added after starch syrup, residue maltose, sodium carbonate being dissolved with a small amount of Se-rich lucid ganoderma filtrate, being stirred continuously, temperature controls at 85-90 DEG C；
(7) stir off: record soluble solid content when 68% with saccharometer, dip a small amount of sugar liquid with finger, when finger opening and closing, filamentation can be pinched and be sugar cook terminal；
(8) cool down, shape, stripping and slicing, be dried, packaging: when mixed glue solution is cooled to 60 DEG C, add the citric acid prepared, strong stirring 40s, cool down, shape, stripping and slicing, 70 DEG C of dry 12h, be cooled to room temperature, packaging, seal.
Embodiment 2:
A kind of processing method of glossy ganoderma health-care soft sweet, concrete operation step is:
(1) prepared by Se-rich lucid ganoderma extracting solution: by a certain amount of free from admixture, put in boiling water without the Se-rich lucid ganoderma granule gone mouldy, add Radix Pseudostellariae, Rhizoma Gastrodiae, Poria, Rhizoma Alpiniae Officinarum, Radix Codonopsis, Herb Gynostemmae Pentaphylli, Fructus Lycii powder, boiling 30min, heat filter, repeating to extract 4-5 time, merging filtrate is standby；
(2) washing: Rhizoma amorphophalli powder under constant agitation, adds the washing konjaku powder of 35 times, discards upper strata washing liquid, 3 times repeatedly, removes alkaloid, tannin and other impurity of residual in fine powder；Add 45 times of Se-rich lucid ganoderma filtrates, 90 DEG C of water bath with thermostatic control 42min, then paste liquid is heated to boiling to reduce its viscosity；
(3) stirring: put into after maltose is mixed homogeneously with sodium alginate and carrageenan in the Se-rich lucid ganoderma filtrate of 40 times amount, be stirred continuously, heating in water bath 85 DEG C after swelling 30min；
(4) agar: pretreatment, by after agaropectin particle, adds the Se-rich lucid ganoderma filtrate of 20 times amount, and then heating in water bath dissolves, and is filtered to remove flocculent undissolved substance, and filtrate cooling is standby；
(5) prepared by starch milk: is mixed by 1:12 stirring with Se-rich lucid ganoderma filtrate by modified starch, makes starch milk standby；
(6) infusion: giantarum paste liquid, sodium alginate and carrageenan epoxy glue, agar blob of viscose and starch milk are mixed in infusion in pot, strong stirring 1-3min, then infusion in epoxy glue is added after stevioside, residue maltose, tea powder, powder of Radix Puerariae, sodium carbonate being dissolved with a small amount of Se-rich lucid ganoderma filtrate, being stirred continuously, temperature controls at 98 DEG C；
(7) stir off: record soluble solid content when 55% with saccharometer, dip a small amount of sugar liquid with finger, when finger opening and closing, filamentation can be pinched and be sugar cook terminal；
(8) cool down, shape, stripping and slicing, be dried, packaging: when mixed glue solution is cooled to 70 DEG C, add the citric acid prepared, strong stirring 2-3min, cool down, shape, stripping and slicing, 45 DEG C of dry 16h, be cooled to room temperature, packaging, seal.
Part that the present invention does not relate to is the most same as the prior art maybe can use prior art to be realized.
Claims (1)
1. the processing method of a glossy ganoderma health-care soft sweet, it is characterized in that: use Se-rich lucid ganoderma, Korean Ginseng, Radix Ophiopogonis, Radix Scutellariae, Poria, white Radix Polygoni Multiflori each 10%, 45% fructose, 10% propolis, 8% starch syrup, 5% modified starch, appropriate xanthan gum, sodium carbonate, carrageenan, agar, konjaku powder, malic acid, potassium chloride is raw material, its processing process is for choosing Se-rich lucid ganoderma → infusion → heat filtering → filtrate → mix and blend → add sodium carbonate, syrup → infusion → adding citric acid, potassium chloride → cooling → grumeleuse → stripping and slicing → shifting dish → drying → packaging, concrete operation step is:
(1) prepared by Se-rich lucid ganoderma extracting solution: by a certain amount of free from admixture, put in boiling water without the Se-rich lucid ganoderma gone mouldy, and adds Korean Ginseng, Radix Ophiopogonis, Radix Scutellariae, Poria, white Radix Polygoni Multiflori, boiling 45min, heat filter, repeats to extract 2-3 time, and merging filtrate is standby；
(2) washing: Rhizoma amorphophalli powder under constant agitation, adds the washing konjaku powder of 50 times, discards upper strata washing liquid, 2-3 time repeatedly, removes alkaloid, tannin and other impurity of residual in fine powder；Add 65 times of Se-rich lucid ganoderma filtrates, 85 DEG C of water bath with thermostatic control 45min, then paste liquid is heated to boiling to reduce its viscosity；
(3) stirring: put into after fructose is mixed homogeneously with carrageenan and xanthan gum in the Se-rich lucid ganoderma filtrate of 65 times amount, be stirred continuously, heating in water bath 58 DEG C after swelling 55min；
(4) agar: pretreatment, by after agar particle, adds the Se-rich lucid ganoderma filtrate of 20 times amount, and then heating in water bath dissolves, and is filtered to remove flocculent undissolved substance, and filtrate cooling is standby；
(5) prepared by starch milk: is mixed by 1:18 stirring with Se-rich lucid ganoderma filtrate by modified starch, makes starch milk standby；
(6) infusion: giantarum paste liquid, carrageenan are mixed in infusion in pot with xanthan gum epoxy glue, agar block and starch milk, strong stirring 5min, then by fructose, propolis, starch syrup, sodium carbonate add infusion in epoxy glue after dissolving with a small amount of Se-rich lucid ganoderma filtrate, being stirred continuously, temperature controls at 85-88 DEG C；
(7) stir off: record soluble solid content when 78% with saccharometer, dip a small amount of sugar liquid with finger, when finger opening and closing, filamentation can be pinched and be sugar cook terminal；
(8) cool down, shape, stripping and slicing, be dried, packaging: when mixed glue solution is cooled to 55 DEG C, add the malic acid prepared, strong stirring 45s, cool down, shape, stripping and slicing, 65 DEG C of dry 10h, be cooled to room temperature, packaging, seal.
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