CN104543302A - Selenium enriched ganoderan soft candy and preparation method thereof - Google Patents
Selenium enriched ganoderan soft candy and preparation method thereof Download PDFInfo
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- CN104543302A CN104543302A CN201510045086.4A CN201510045086A CN104543302A CN 104543302 A CN104543302 A CN 104543302A CN 201510045086 A CN201510045086 A CN 201510045086A CN 104543302 A CN104543302 A CN 104543302A
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Abstract
The invention belongs to the technical field of healthcare food, and relates to a selenium enriched ganoderan soft candy and a preparation method thereof. The selenium enriched ganoderan soft candy is prepared from the following raw materials in percentage by weight: 25-40% of ganoderan, 5-30% of a sweetening agent, 0.1-0.4% of selenium-enriched yeast, 1-6% of a gelatinizing agent, 0.05-0.5% of an acidulant, 0.01-0.1% of essence and 25-40% of water, wherein the selenium-enriched yeast is powder in which the content of selenium is 1.5-2.5mg/g; the sweetening agent is starch syrup, xylitol, sorbitol, mannitol and/or maltitol; the gelatinizing agent is gelatin, pectin, carrageenan, xanthan gum and/or agar; the acidulant is malic acid, citric acid, lactic acid, tartaric acid and/or vitamin C; the essence is edible essence with different tastes. The preparation method comprises the following six steps: extracting ganoderan, melting sugar, melting gum, boiling sugar, mixing, and preparing the soft candy. The prepared selenium enriched ganoderan soft candy is balanced in nutrition, easy to absorb, convenient to carry over, simple to take and applicable to different people; the preparation method is scientific in design, reliable in principle, simple in process, simple and easy to operate and high in yield.
Description
Technical field:
The invention belongs to technical field of health care food, relate to a kind of selenium-rich ganoderma lucidum polysaccharide soft sweets and preparation method thereof, obtained selenium GL-B soft sweets are balanced in nutrition, easily absorb, and easy to carry, take simple, be applicable to all kinds of crowd and eat.
Background technology:
Glossy ganoderma has invigorating qi for tranquilization due to it, relieving cough and asthma, protecting liver and detoxication, skin whitening, improve numerous effects such as cardiovascular system and be subject to the high praise of people, GL-B is also one of the most effective composition as the main component in Ganodenna Lucidum P.E, be subject to the attention of numerous researchers, be separated at present according to statistics and obtained kind more than 200, research shows that GL-B has and has many-sided pharmacologically active: can improve immunity of organisms, accelerate blood microcirculation, improve blood oxygen ability, reduce the invalid oxygen demand under body inactive state, eliminate interior free yl, improve the closed stratum of body cell film, Tumor suppression, anti-radiation, improve liver, marrow, blood synthetic DNA, the ability of RNA and protein, life-extending etc., and stimulation of host non-specific resistance, the characteristics such as immunity idiosyncrasy and suppression transplantation tumor physiologically active, there is remarkable result to angiocardiopathy, asthma, allergy, neurasthenia, stomach energy etc., and there is hypotensive, reducing blood lipid, solution blood stasis, improve the effect such as blood circulation, beautifying skin.
Selenium is the trace element of needed by human, and it participates in multiple selenoenzyme and Selenonic protein in synthesized human, forms iodate thyroid gland amino acid and takes off iodine enzyme; Human immunity can be improved, promote the synthesis of lymphocytic propagation and antibody and immunoglobulin (Ig), particularly significantly suppress and protective action having kinds cancers such as colon cancer, cutaneum carcinoma, liver cancer, breast cancer, its mesostate methyl enol in body has stronger active anticancer, and with nutrients such as vitamin E, allicin, linoleic acid, germanium, zinc, there is collaborative oxidation resistant effect, also there is the effect etc. alleviating and alleviate heavy metal toxicity simultaneously, therefore, the people be in the modern life need timely Selenium Supplement element.According to Chinese Soclety of Nutrition, the investigation that 13 provinces and cities of China did is shown, Coming-of-Age Day, average selenium intake was 26-32 microgram, bottom line 50 microgram of recommending from Chinese Soclety of Nutrition is far apart, and general vegetable food selenium content is lower in usually living, so, exploiting economy, convenient, be applicable to long-term edible selenium-enriched food imperative, although market is also flooded with the food much containing rich selenium concept, such as a kind of selenium-rich ganoderma lucidum polysaccharide liquid and preparation method thereof disclosed in Chinese patent 201310208663.8, a kind of preparation method of selenium-rich ganoderma lucidum polysaccharide disclosed in Chinese patent 201010614292.X, a kind of selenium-rich ganoderma lucidum polysaccharide and preparation method thereof etc. disclosed in Chinese patent 200510129364.0, but it is balanced not all to there is nutrition, mouthfeel is poor, the defects such as inconvenient eating.
Summary of the invention:
Goal of the invention of the present invention is the shortcoming overcoming prior art existence, seek to design a kind of selenium-rich ganoderma lucidum polysaccharide soft sweets and preparation method thereof, with GL-B and Se-enriched yeast powder for primary raw material, and add the auxiliary materials such as sweetener, gelling agent and acid and be prepared into the soft sweets being rich in Organic Selenium and GL-B.
To achieve these goals, in the selenium-rich ganoderma lucidum polysaccharide soft sweets that the present invention relates to, the percentage by weight of each material component is: GL-B 25-40%, sweetener 5-30%, Se-enriched yeast 0.1-0.4%, gelling agent 1-6%, acid 0.05-0.5%, essence 0.01-0.1%, water 25-40%; Described Se-enriched yeast is Powdered, and its Se content is 1.5-2.5mg/g; Sweetener is one or more combinations in starch syrup, xylitol, D-sorbite, mannitol and/or maltitol; Gelling agent is one or more combinations in gelatin, pectin, carragheen, xanthans and/or agar; Acid is one or more combinations in malic acid, citric acid, lactic acid, tartaric acid and/or vitamin C; Essence is the flavoring essence of commercially available different taste.
The preparation method of the selenium-rich ganoderma lucidum polysaccharide soft sweets that the present invention relates to specifically comprises following processing step:
(1) GL-B is extracted: the pure water putting into 20-30 times of volume after getting clean glossy ganoderma ultramicro grinding to 20 order is heated to 50-80 DEG C, ultrasonic extraction 60-120min under ultrasonic power 300-600W condition, suction filtration is carried out to the mixing material after ultrasonic extraction, gained filtrate rotary evaporator Vacuum Concentration is added to during the 1/5-1/10 of former filtrate the ethanol water that 3 times of mass fractions to filtrate volume are 80-95%, temperature control 4 DEG C of hold over night, then thing is precipitated by centrifugal treating, the GL-B that purity is 78-95% is obtained by being crushed to 80 orders after sediment vacuum drying,
(2) change sugar: after being mixed with sweetener by GL-B, add 2-10 pure water infiltration doubly, and continue stirring until under water-bath 50-60 DEG C condition and melt completely;
(3) change glue: gelling agent is put into container and adds 2-10 times of volume water, under water-bath 60-80 DEG C condition, Keep agitation 30-60min is to fully dissolving;
(4) stir off: the GL-B after thawing in step (2) and sweetener are put into sugar boiler and carries out stirring infusion, when temperature rises to summer 115-120 DEG C or 110-115 DEG C in winter, stop infusion obtaining syrup;
(5) mix: when gained syrup temp is down to 85-105 DEG C in step (4), add successively respectively after gained dissolved gum coagulates agent, Se-enriched yeast powder, acid and essence in step (3) and mix to obtain feed liquid;
(6) prepare: step (5) gained feed liquid is obtained soft sweets finished product by conventional mold forming, oven dry, cooling, sterilizing, packaging and the inspection process of watering of the prior art.
The present invention compared with prior art, contained selenium element and GL-B enrich appropriate, during the sweetener coordinated, acid and essence etc. make soft sweets finished acid comfortable, the soft and high resilience of fragrant, quality, easy to carry, to take easy, function remarkable, has several functions such as improving immunity, anti-oxidant, hypoglycemic, reducing blood lipid; Preparation method's design science, principle is reliable, and process is simple, and operate simple and easy, output is high.
Accompanying drawing illustrates:
Fig. 1 is preparation method's process flow diagram of the selenium-rich ganoderma lucidum polysaccharide soft sweets that the present invention relates to.
Detailed description of the invention:
The present invention is described in further detail by embodiment below in conjunction with accompanying drawing, but the present invention is not limited to following embodiment.
Embodiment 1:
In the selenium-rich ganoderma lucidum polysaccharide soft sweets related in the present embodiment, the percentage by weight of each material component is: GL-B 25-40%, sweetener 5-30%, Se-enriched yeast 0.1-0.4%, gelling agent 1-6%, acid 0.05-0.5%, essence 0.01-0.1%, water 25-40%; Described Se-enriched yeast is Powdered, and its Se content is 1.5-2.5mg/g; Sweetener is one or more combinations in starch syrup, xylitol, D-sorbite, mannitol and/or maltitol; Gelling agent is one or more combinations in gelatin, pectin, carragheen, xanthans and/or agar; Acid is one or more combinations in malic acid, citric acid, lactic acid, tartaric acid and/or vitamin C; Essence is the flavoring essence of commercially available different taste.
The preparation method of the selenium-rich ganoderma lucidum polysaccharide soft sweets related in the present embodiment specifically comprises following processing step:
(1) GL-B is extracted: the pure water putting into 20-30 times of volume after getting clean glossy ganoderma ultramicro grinding to 20 order is heated to 50-80 DEG C, ultrasonic extraction 60-120min under ultrasonic power 300-600W condition, suction filtration is carried out to the mixing material after ultrasonic extraction, gained filtrate rotary evaporator Vacuum Concentration is added to during the 1/5-1/10 of former filtrate the ethanol water that 3 times of mass fractions to filtrate volume are 80-95%, temperature control 4 DEG C of hold over night, then thing is precipitated by centrifugal treating, the GL-B that purity is 78-95% is obtained by being crushed to 80 orders after sediment vacuum drying,
(2) change sugar: after being mixed with sweetener by GL-B, add 2-10 pure water infiltration doubly, and continue stirring until under water-bath 50-60 DEG C condition and melt completely;
(3) change glue: gelling agent is put into container and adds 2-10 times of volume water, under water-bath 60-80 DEG C condition, Keep agitation 30-60min is to fully dissolving;
(4) stir off: the GL-B after thawing in step (2) and sweetener are put into sugar boiler and carries out stirring infusion, when temperature rises to 110-115 DEG C in 115-120 DEG C/winter of summer, stop infusion obtaining syrup;
(5) mix: when gained syrup temp is down to 85-105 DEG C in step (4), add successively respectively after gained dissolved gum coagulates agent, Se-enriched yeast powder, acid and essence in step (3) and mix to obtain feed liquid;
(6) prepare: step (5) gained feed liquid is obtained soft sweets finished product by conventional mold forming, oven dry, cooling, sterilizing, packaging and the inspection process of watering of the prior art.
Embodiment 2:
In the selenium-rich ganoderma lucidum polysaccharide soft sweets related in the present embodiment, the percentage by weight of each material component is: GL-B 35%, sweetener 15-25%, Se-enriched yeast 0.3%, gelling agent 4%, acid 0.2%, essence 0.06%, water 30-40%; Described Se-enriched yeast is Powdered, and its Se content is 2mg/g.
Embodiment 3:
The preparation method of the selenium-rich ganoderma lucidum polysaccharide soft sweets that the present embodiment relates to specifically comprises following processing step:
(1) GL-B is extracted: the pure water putting into 20-30 times of volume after getting clean glossy ganoderma ultramicro grinding to 20 order is heated to 50-80 DEG C, ultrasonic extraction 60-120min under ultrasonic power 300-600W condition, suction filtration is carried out to the mixing material after ultrasonic extraction, gained filtrate rotary evaporator Vacuum Concentration is added to during the 1/5-1/10 of former filtrate the ethanol water that 3 times of mass fractions to filtrate volume are 80-95%, temperature control 4 DEG C of hold over night, then thing is precipitated by centrifugal treating, the GL-B that purity is 78-95% is obtained by being crushed to 80 orders after sediment vacuum drying,
(2) sugar is changed: take 30g GL-B, 20g starch syrup, 10g xylitol add 2 times pure water after mixing and infiltrate, the water-bath of then putting into 55 DEG C continues stirring until melts completely;
(3) glue is changed: take 2g gelatin and put into container and add 2 times of volume water, Keep agitation 40min fully dissolves to gelatin in 70 DEG C of water-baths;
(4) stir off: GL-B, starch syrup and the xylitol after thawing in step (2) is put into sugar boiler and carries out stirring infusion, when temperature rises to 115 DEG C, stop infusion obtaining syrup;
(5) mix: when gained syrup temp is down to 90 DEG C in the step (4), add the gelatin, 0.2g Se-enriched yeast powder, 0.05g malic acid, the 0.02g orange taste essence that dissolve in step (3) respectively successively and mix to obtain feed liquid;
(6) prepare: step (5) gained feed liquid is obtained soft sweets finished product through watering the operations such as mold forming, oven dry, cooling, sterilizing, packaging and inspection.
In soft sweets finished product obtained by the present embodiment, ganoderma polyoses content is 234g/kg, and organic selenium content is 4mg/kg, and amount is no more than 100g every day.
Claims (2)
1. selenium-rich ganoderma lucidum polysaccharide soft sweets, is characterized in that the percentage by weight of each material component is: GL-B 25-40%, sweetener 5-30%, Se-enriched yeast 0.1-0.4%, gelling agent 1-6%, acid 0.05-0.5%, essence 0.01-0.1%, water 25-40%; Described Se-enriched yeast is Powdered, and Se content is 1.5-2.5mg/g; Sweetener is one or more combinations in starch syrup, xylitol, D-sorbite, mannitol and/or maltitol; Gelling agent is one or more combinations in gelatin, pectin, carragheen, xanthans and/or agar; Acid is one or more combinations in malic acid, citric acid, lactic acid, tartaric acid and/or vitamin C; Essence is the flavoring essence of commercially available different taste.
2. selenium-rich ganoderma lucidum polysaccharide soft sweets according to claim 1, is characterized in that preparation method specifically comprises following processing step:
(1) GL-B is extracted: the pure water putting into 20-30 times of volume after getting clean glossy ganoderma ultramicro grinding to 20 order is heated to 50-80 DEG C, ultrasonic extraction 60-120min under ultrasonic power 300-600W condition, suction filtration is carried out to the mixing material after ultrasonic extraction, gained filtrate rotary evaporator Vacuum Concentration is added to during the 1/5-1/10 of former filtrate the ethanol water that 3 times of mass fractions to filtrate volume are 80-95%, temperature control 4 DEG C of hold over night, then thing is precipitated by centrifugal treating, the GL-B that purity is 78-95% is obtained by being crushed to 80 orders after sediment vacuum drying,
(2) change sugar: after being mixed with sweetener by GL-B, add 2-10 pure water infiltration doubly, and continue stirring until under water-bath 50-60 DEG C condition and melt completely;
(3) change glue: gelling agent is put into container and adds 2-10 times of volume water, under water-bath 60-80 DEG C condition, Keep agitation 30-60min is to fully dissolving;
(4) stir off: the GL-B after thawing in step (2) and sweetener are put into sugar boiler and carries out stirring infusion, when temperature rises to summer 115-120 DEG C or 110-115 DEG C in winter, stop infusion obtaining syrup;
(5) mix: when gained syrup temp is down to 85-105 DEG C in step (4), add successively respectively after gained dissolved gum coagulates agent, Se-enriched yeast powder, acid and essence in step (3) and mix to obtain feed liquid;
(6) prepare: step (5) gained feed liquid is obtained soft sweets finished product by conventional mold forming, oven dry, cooling, sterilizing, packaging and the inspection process of watering of the prior art.
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Cited By (9)
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| CN105341301A (en) * | 2015-11-26 | 2016-02-24 | 陈伟 | Processing method of flavored glossy ganoderma soft sweets |
| CN105580950A (en) * | 2015-12-17 | 2016-05-18 | 安徽金诺食品有限公司 | Selenium enriched fruit Switzerland sugar |
| CN105594966A (en) * | 2015-12-17 | 2016-05-25 | 安徽尚可艾食品有限公司 | Selenium-rich soft sweet and producing method thereof |
| CN105851436A (en) * | 2016-03-29 | 2016-08-17 | 颍上县好圆食品有限公司 | Selenium-supplementing sticky candy |
| CN105901705A (en) * | 2016-04-20 | 2016-08-31 | 南京财经大学 | Compound preparation of edible mushroom polysaccharides and selenium-rich rice protein peptides and preparation method thereof |
| CN105994869A (en) * | 2016-05-21 | 2016-10-12 | 杨新阳 | Processing method of Lingzhi mushroom health soft candy |
| CN106036883A (en) * | 2016-06-01 | 2016-10-26 | 南京财经大学 | Toxicity-removing composite tablets containing selenoprotein and glossy ganoderma components and preparation method of toxicity-removing composite tablets |
| CN110115312A (en) * | 2019-04-24 | 2019-08-13 | 广东佰津利昇生物科技有限公司 | A kind of gel candy and its manufacturing method |
| CN114271368A (en) * | 2021-12-21 | 2022-04-05 | 吉林化工学院 | Wall-broken ganoderma lucidum spore powder soft sweet and preparation method thereof |
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Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105341301A (en) * | 2015-11-26 | 2016-02-24 | 陈伟 | Processing method of flavored glossy ganoderma soft sweets |
| CN105580950A (en) * | 2015-12-17 | 2016-05-18 | 安徽金诺食品有限公司 | Selenium enriched fruit Switzerland sugar |
| CN105594966A (en) * | 2015-12-17 | 2016-05-25 | 安徽尚可艾食品有限公司 | Selenium-rich soft sweet and producing method thereof |
| CN105851436A (en) * | 2016-03-29 | 2016-08-17 | 颍上县好圆食品有限公司 | Selenium-supplementing sticky candy |
| CN105901705A (en) * | 2016-04-20 | 2016-08-31 | 南京财经大学 | Compound preparation of edible mushroom polysaccharides and selenium-rich rice protein peptides and preparation method thereof |
| CN105994869A (en) * | 2016-05-21 | 2016-10-12 | 杨新阳 | Processing method of Lingzhi mushroom health soft candy |
| CN106036883A (en) * | 2016-06-01 | 2016-10-26 | 南京财经大学 | Toxicity-removing composite tablets containing selenoprotein and glossy ganoderma components and preparation method of toxicity-removing composite tablets |
| CN110115312A (en) * | 2019-04-24 | 2019-08-13 | 广东佰津利昇生物科技有限公司 | A kind of gel candy and its manufacturing method |
| CN114271368A (en) * | 2021-12-21 | 2022-04-05 | 吉林化工学院 | Wall-broken ganoderma lucidum spore powder soft sweet and preparation method thereof |
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Application publication date: 20150429 |