CN105613897A - Liver protecting health-care Switzerland sugar - Google Patents
Liver protecting health-care Switzerland sugar Download PDFInfo
- Publication number
- CN105613897A CN105613897A CN201510947080.6A CN201510947080A CN105613897A CN 105613897 A CN105613897 A CN 105613897A CN 201510947080 A CN201510947080 A CN 201510947080A CN 105613897 A CN105613897 A CN 105613897A
- Authority
- CN
- China
- Prior art keywords
- sugar
- chinese medicine
- liver
- minutes
- care
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000000346 sugar Nutrition 0.000 title claims abstract description 57
- 210000004185 liver Anatomy 0.000 title abstract description 23
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 27
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims abstract description 26
- 241000894006 Bacteria Species 0.000 claims abstract description 14
- 235000015278 beef Nutrition 0.000 claims abstract description 14
- 102000016943 Muramidase Human genes 0.000 claims abstract description 13
- 108010014251 Muramidase Proteins 0.000 claims abstract description 13
- 108010062010 N-Acetylmuramoyl-L-alanine Amidase Proteins 0.000 claims abstract description 13
- 239000004310 lactic acid Substances 0.000 claims abstract description 13
- 235000014655 lactic acid Nutrition 0.000 claims abstract description 13
- 239000004325 lysozyme Substances 0.000 claims abstract description 13
- 235000010335 lysozyme Nutrition 0.000 claims abstract description 13
- 229960000274 lysozyme Drugs 0.000 claims abstract description 13
- 240000000599 Lentinula edodes Species 0.000 claims abstract description 12
- 235000001715 Lentinula edodes Nutrition 0.000 claims abstract description 12
- 238000000855 fermentation Methods 0.000 claims abstract description 12
- 230000004151 fermentation Effects 0.000 claims abstract description 12
- 229920002261 Corn starch Polymers 0.000 claims abstract description 11
- 229920002148 Gellan gum Polymers 0.000 claims abstract description 11
- 229920001202 Inulin Polymers 0.000 claims abstract description 11
- 229920002752 Konjac Polymers 0.000 claims abstract description 11
- 239000008120 corn starch Substances 0.000 claims abstract description 11
- 239000000216 gellan gum Substances 0.000 claims abstract description 11
- 235000010492 gellan gum Nutrition 0.000 claims abstract description 11
- JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 claims abstract description 11
- 229940029339 inulin Drugs 0.000 claims abstract description 11
- 239000000252 konjac Substances 0.000 claims abstract description 11
- 230000032683 aging Effects 0.000 claims abstract description 8
- 230000001954 sterilising effect Effects 0.000 claims abstract description 6
- 239000003814 drug Substances 0.000 claims description 74
- 238000001802 infusion Methods 0.000 claims description 25
- SRBFZHDQGSBBOR-IOVATXLUSA-N D-xylopyranose Chemical compound O[C@@H]1COC(O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-IOVATXLUSA-N 0.000 claims description 20
- 235000014121 butter Nutrition 0.000 claims description 20
- 238000000605 extraction Methods 0.000 claims description 20
- 239000002893 slag Substances 0.000 claims description 20
- 239000007788 liquid Substances 0.000 claims description 16
- 239000000203 mixture Substances 0.000 claims description 16
- 238000002156 mixing Methods 0.000 claims description 15
- 241000209051 Saccharum Species 0.000 claims description 11
- 239000000463 material Substances 0.000 claims description 11
- 108010001062 polysaccharide-K Proteins 0.000 claims description 11
- LUEWUZLMQUOBSB-FSKGGBMCSA-N (2s,3s,4s,5s,6r)-2-[(2r,3s,4r,5r,6s)-6-[(2r,3s,4r,5s,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5s,6r)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@@H](O[C@@H]2[C@H](O[C@@H](OC3[C@H](O[C@@H](O)[C@@H](O)[C@H]3O)CO)[C@@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O LUEWUZLMQUOBSB-FSKGGBMCSA-N 0.000 claims description 10
- 244000247812 Amorphophallus rivieri Species 0.000 claims description 10
- 235000001206 Amorphophallus rivieri Nutrition 0.000 claims description 10
- 229920002581 Glucomannan Polymers 0.000 claims description 10
- PYMYPHUHKUWMLA-UHFFFAOYSA-N arabinose Natural products OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 claims description 10
- SRBFZHDQGSBBOR-UHFFFAOYSA-N beta-D-Pyranose-Lyxose Natural products OC1COC(O)C(O)C1O SRBFZHDQGSBBOR-UHFFFAOYSA-N 0.000 claims description 10
- 150000001875 compounds Chemical class 0.000 claims description 10
- 239000000284 extract Substances 0.000 claims description 10
- 229940046240 glucomannan Drugs 0.000 claims description 10
- 150000002303 glucose derivatives Chemical class 0.000 claims description 10
- 235000010485 konjac Nutrition 0.000 claims description 10
- 239000002068 microbial inoculum Substances 0.000 claims description 10
- 235000013379 molasses Nutrition 0.000 claims description 10
- 238000003756 stirring Methods 0.000 claims description 10
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 10
- 238000010438 heat treatment Methods 0.000 claims description 9
- 238000004806 packaging method and process Methods 0.000 claims description 8
- 239000009636 Huang Qi Substances 0.000 claims description 6
- 240000007872 Melica scabrosa Species 0.000 claims description 6
- 235000008899 Melica scabrosa Nutrition 0.000 claims description 6
- 238000004108 freeze drying Methods 0.000 claims description 6
- 238000002360 preparation method Methods 0.000 claims description 6
- 230000001476 alcoholic effect Effects 0.000 claims description 5
- 238000010009 beating Methods 0.000 claims description 5
- 239000002994 raw material Substances 0.000 claims description 5
- 230000036039 immunity Effects 0.000 abstract description 6
- 235000019640 taste Nutrition 0.000 abstract description 5
- 239000011148 porous material Substances 0.000 abstract description 4
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 206010028980 Neoplasm Diseases 0.000 abstract description 2
- 208000002925 dental caries Diseases 0.000 abstract description 2
- 230000003908 liver function Effects 0.000 abstract description 2
- 238000004659 sterilization and disinfection Methods 0.000 abstract description 2
- 150000004676 glycans Chemical class 0.000 abstract 2
- 239000004615 ingredient Substances 0.000 abstract 2
- 229920001282 polysaccharide Polymers 0.000 abstract 2
- 239000005017 polysaccharide Substances 0.000 abstract 2
- 229940126680 traditional chinese medicines Drugs 0.000 abstract 2
- 241000130784 Arnebia euchroma Species 0.000 abstract 1
- 241000371652 Curvularia clavata Species 0.000 abstract 1
- 240000008790 Musa x paradisiaca Species 0.000 abstract 1
- 235000018290 Musa x paradisiaca Nutrition 0.000 abstract 1
- 241000222355 Trametes versicolor Species 0.000 abstract 1
- 239000003795 chemical substances by application Substances 0.000 abstract 1
- 235000005687 corn oil Nutrition 0.000 abstract 1
- 239000006071 cream Substances 0.000 abstract 1
- HEBKCHPVOIAQTA-NGQZWQHPSA-N d-xylitol Chemical compound OC[C@H](O)C(O)[C@H](O)CO HEBKCHPVOIAQTA-NGQZWQHPSA-N 0.000 abstract 1
- 235000021552 granulated sugar Nutrition 0.000 abstract 1
- 239000008169 grapeseed oil Substances 0.000 abstract 1
- 235000019823 konjac gum Nutrition 0.000 abstract 1
- 229920001542 oligosaccharide Polymers 0.000 abstract 1
- 150000002482 oligosaccharides Chemical class 0.000 abstract 1
- 230000003647 oxidation Effects 0.000 abstract 1
- 238000007254 oxidation reaction Methods 0.000 abstract 1
- 239000006041 probiotic Substances 0.000 abstract 1
- 235000018291 probiotics Nutrition 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 235000019643 salty taste Nutrition 0.000 abstract 1
- 235000019614 sour taste Nutrition 0.000 abstract 1
- 235000019605 sweet taste sensations Nutrition 0.000 abstract 1
- 238000009777 vacuum freeze-drying Methods 0.000 abstract 1
- 230000036772 blood pressure Effects 0.000 description 9
- 208000022531 anorexia Diseases 0.000 description 8
- 235000009508 confectionery Nutrition 0.000 description 8
- 206010061428 decreased appetite Diseases 0.000 description 8
- 206010023126 Jaundice Diseases 0.000 description 7
- 206010009866 Cold sweat Diseases 0.000 description 6
- 230000000052 comparative effect Effects 0.000 description 6
- 230000003203 everyday effect Effects 0.000 description 6
- 230000036541 health Effects 0.000 description 6
- 206010000087 Abdominal pain upper Diseases 0.000 description 5
- 239000008280 blood Substances 0.000 description 5
- 210000004369 blood Anatomy 0.000 description 5
- 208000001848 dysentery Diseases 0.000 description 5
- 208000006454 hepatitis Diseases 0.000 description 5
- 208000024891 symptom Diseases 0.000 description 5
- 208000009205 Tinnitus Diseases 0.000 description 4
- 208000019790 abdominal distention Diseases 0.000 description 4
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 4
- 208000002173 dizziness Diseases 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 230000002708 enhancing effect Effects 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 231100000614 poison Toxicity 0.000 description 4
- 230000008961 swelling Effects 0.000 description 4
- 231100000886 tinnitus Toxicity 0.000 description 4
- 239000003440 toxic substance Substances 0.000 description 4
- 240000007594 Oryza sativa Species 0.000 description 3
- 235000007164 Oryza sativa Nutrition 0.000 description 3
- 208000004880 Polyuria Diseases 0.000 description 3
- 230000035619 diuresis Effects 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 239000003205 fragrance Substances 0.000 description 3
- 231100000753 hepatic injury Toxicity 0.000 description 3
- 239000002932 luster Substances 0.000 description 3
- 230000001737 promoting effect Effects 0.000 description 3
- 235000009566 rice Nutrition 0.000 description 3
- 239000002435 venom Substances 0.000 description 3
- 210000001048 venom Anatomy 0.000 description 3
- 231100000611 venom Toxicity 0.000 description 3
- 206010008909 Chronic Hepatitis Diseases 0.000 description 2
- 201000004624 Dermatitis Diseases 0.000 description 2
- 208000037319 Hepatitis infectious Diseases 0.000 description 2
- 208000002193 Pain Diseases 0.000 description 2
- 206010042674 Swelling Diseases 0.000 description 2
- 230000003213 activating effect Effects 0.000 description 2
- 231100000354 acute hepatitis Toxicity 0.000 description 2
- 230000001093 anti-cancer Effects 0.000 description 2
- 230000000259 anti-tumor effect Effects 0.000 description 2
- 230000000840 anti-viral effect Effects 0.000 description 2
- 210000001367 artery Anatomy 0.000 description 2
- 208000010668 atopic eczema Diseases 0.000 description 2
- 235000015111 chews Nutrition 0.000 description 2
- 235000012000 cholesterol Nutrition 0.000 description 2
- 208000019425 cirrhosis of liver Diseases 0.000 description 2
- 206010012601 diabetes mellitus Diseases 0.000 description 2
- 235000019197 fats Nutrition 0.000 description 2
- 230000006870 function Effects 0.000 description 2
- 208000005252 hepatitis A Diseases 0.000 description 2
- 230000002443 hepatoprotective effect Effects 0.000 description 2
- 210000003026 hypopharynx Anatomy 0.000 description 2
- 210000003734 kidney Anatomy 0.000 description 2
- 238000012423 maintenance Methods 0.000 description 2
- 238000006213 oxygenation reaction Methods 0.000 description 2
- 230000036407 pain Effects 0.000 description 2
- SBNFWQZLDJGRLK-UHFFFAOYSA-N phenothrin Chemical compound CC1(C)C(C=C(C)C)C1C(=O)OCC1=CC=CC(OC=2C=CC=CC=2)=C1 SBNFWQZLDJGRLK-UHFFFAOYSA-N 0.000 description 2
- 210000000952 spleen Anatomy 0.000 description 2
- 210000003462 vein Anatomy 0.000 description 2
- 230000004304 visual acuity Effects 0.000 description 2
- 206010003011 Appendicitis Diseases 0.000 description 1
- 206010003445 Ascites Diseases 0.000 description 1
- 206010006458 Bronchitis chronic Diseases 0.000 description 1
- 208000004232 Enteritis Diseases 0.000 description 1
- 201000000297 Erysipelas Diseases 0.000 description 1
- 206010017553 Furuncle Diseases 0.000 description 1
- 206010019233 Headaches Diseases 0.000 description 1
- 206010019759 Hepatitis chronic persistent Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 208000006877 Insect Bites and Stings Diseases 0.000 description 1
- 206010058467 Lung neoplasm malignant Diseases 0.000 description 1
- 208000009525 Myocarditis Diseases 0.000 description 1
- 206010029240 Neuritis Diseases 0.000 description 1
- 206010030113 Oedema Diseases 0.000 description 1
- 208000007117 Oral Ulcer Diseases 0.000 description 1
- 208000001132 Osteoporosis Diseases 0.000 description 1
- 208000004078 Snake Bites Diseases 0.000 description 1
- 206010053615 Thermal burn Diseases 0.000 description 1
- 208000027418 Wounds and injury Diseases 0.000 description 1
- 230000001154 acute effect Effects 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 239000002260 anti-inflammatory agent Substances 0.000 description 1
- 230000003064 anti-oxidating effect Effects 0.000 description 1
- 230000001741 anti-phlogistic effect Effects 0.000 description 1
- 208000002399 aphthous stomatitis Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 210000000941 bile Anatomy 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 206010006451 bronchitis Diseases 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 208000007451 chronic bronchitis Diseases 0.000 description 1
- 230000004087 circulation Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000001784 detoxification Methods 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 208000000718 duodenal ulcer Diseases 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 238000003912 environmental pollution Methods 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 230000007661 gastrointestinal function Effects 0.000 description 1
- 210000001035 gastrointestinal tract Anatomy 0.000 description 1
- 231100000869 headache Toxicity 0.000 description 1
- 230000002607 hemopoietic effect Effects 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 230000002440 hepatic effect Effects 0.000 description 1
- 231100000283 hepatitis Toxicity 0.000 description 1
- 238000009169 immunotherapy Methods 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 230000001939 inductive effect Effects 0.000 description 1
- 208000014674 injury Diseases 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- 208000032839 leukemia Diseases 0.000 description 1
- 201000007270 liver cancer Diseases 0.000 description 1
- 208000014018 liver neoplasm Diseases 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000007102 metabolic function Effects 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 208000010553 multiple abscesses Diseases 0.000 description 1
- 201000008383 nephritis Diseases 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 210000000653 nervous system Anatomy 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 230000008520 organization Effects 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 208000008128 pulmonary tuberculosis Diseases 0.000 description 1
- 150000003254 radicals Chemical class 0.000 description 1
- 230000008929 regeneration Effects 0.000 description 1
- 238000011069 regeneration method Methods 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 201000003068 rheumatic fever Diseases 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 210000002966 serum Anatomy 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 201000004647 tinea pedis Diseases 0.000 description 1
- 210000001519 tissue Anatomy 0.000 description 1
- 206010044008 tonsillitis Diseases 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
- 230000008736 traumatic injury Effects 0.000 description 1
- 201000008827 tuberculosis Diseases 0.000 description 1
- 238000010792 warming Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
- A23G3/366—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing microorganisms, enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/02—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing microorganisms, enzymes, probiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts, essential oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention discloses a liver protecting health-care Switzerland sugar which is made from the following ingredients: granulated sugar, xylooligosaccharide, inulin, water, black rice, shii-take, beef, traditional Chinese medicines, cream, hydrogenated grapeseed oil, corn starch, gellan gum, konjac gum, lactic acid bacterium agent, edible salt, arnebia euchroma polysaccharides, coriolus versicolor polysaccharide and lysozyme. The product is scientific in recipe and good in stability, contains a variety of liver protecting edible ingredients and traditional Chinese medicines, is subjected to lactic acid bacterium fermentation, and can prevent oxidation and aging, prevent cancers, enhance immunity, protect liver and improve liver function. The sugar is melt, filtered, and boiled for multi-stages, so that the sugar body is delicate, soft and not sticky to teeth. Vacuum freeze-drying enables the sugar to be even and fine in air pores, and good in chewiness. The innermost layer of wrapping paper is banana edible paper, which avoids the paper sticking problem. The beef is added to enrich the nutrition and tastes of the sugar, so that the sugar has a match of salty, sour and sweet tastes, and is palatable. The functional oligosaccharides can promote the growth of probiotics and reduce the incidence of dental caries. The lysozyme can conduct natural sterilization and is long in shelf life, safe and healthy.
Description
Technical field
The invention mainly relates to confection manufacture field, particularly relate to a kind of liver-protection health-care Switzerland sugar.
Background technology
Switzerland's sugar, has the title of " soft sweet first ancestor ", is a kind of square soft sweet. Because the national flag of its square-folded shape and Switzerland like, simultaneously Switzerland English name swiss, and sweet sweet, pronunciation is close, so this birth is named as Switzerland's sugar at the sugar of Switzerland. Multiple natural fruit taste, fruit juice taste fragrance persistently, chews well chewy, and wonderful interest is incomparable, here it is the glamour place of Switzerland's sugar. But the nutrition and health care function of Switzerland's sugar is excessively single for many years.
Liver is the organ in health based on metabolic function, and plays an important role inside health. The function of liver includes: removing toxic substances, metabolism, secretion of bile, hemopoietic, storage blood and adjustment circulation volume, immune defence, liver regeneration. People can not leave liver and survive, but the increase of the pressure now with live and work, living irregular, life style is unhealthy, drinking too much, stay up late overwork, environmental pollutions etc. all can make hepatic injury crowd expand rapidly, if hepatic injury is allowed to worsen development, is eventually changed into liver cirrhosis, even worsening is hepatocarcinoma, finally cannot save. So the maintenance of liver should be noted from life at ordinary times. Currently on the market but without occurring being specifically designed for Switzerland's sugar of liver maintenance.
Summary of the invention
In order to make up the defect of prior art, it is an object of the invention to provide a kind of liver-protection health-care Switzerland sugar.
A kind of liver-protection health-care Switzerland sugar, is made up of the raw material of following weight portion: Saccharum Sinensis Roxb. 24 ~ 26, oligomeric xylose 16 ~ 20, inulin 13 ~ 15, water 9 ~ 11, fructus zizaniae caduciflorae 9 ~ 11, Lentinus Edodes 6 ~ 8, beef 6 ~ 8, Chinese medicine 6 ~ 8, butter 7 ~ 9, hydrogenated glucose seed oil 1 ~ 2, corn starch 2 ~ 3, gellan gum 1 ~ 2, Konjac glucomannan 1 ~ 2, lactic acid bacteria microbial inoculum 1 ~ 2, Sal 0.6 ~ 0.8, lithosperman 0.2 ~ 0.3, krestin 0.2 ~ 0.3, lysozyme 0.02 ~ 0.04.
Described Chinese medicine, is made up of the Chinese medicine of following weight portion: Melica scabrosa Trin. 26 ~ 28, Herba rungiae pectinatae 23 ~ 25, Herba Sedi 20 ~ 22, Serpentis exterminate a family 18 ~ 20, the Radix Astragali 15 ~ 17, Fructus Schisandrae Chinensis 14 ~ 16, Herba Lobeliae Chinensis 12 ~ 14, Herba Sedi Linearis 11 ~ 13.
Described butter, water content is 10 ~ 12% (w/w) of butter gross weight.
A kind of preparation method of liver-protection health-care Switzerland sugar, it concretely comprises the following steps:
(1) adding water in Saccharum Sinensis Roxb., stirring, to dissolving completely, crosses 140 ~ 160 mesh sieves, heating, 70 ~ 80 DEG C of infusions 40 ~ 50 minutes, heating to 90 ~ 100 DEG C, infusion 20 ~ 30 minutes, heating is to 125 ~ 130 DEG C, infusion 10 ~ 15 minutes, cools the temperature to 115 ~ 120 DEG C, adds oligomeric xylose and inulin, infusion 16 ~ 20 minutes, obtains mixing molasses;
(2) fructus zizaniae caduciflorae, Lentinus Edodes and beef are cleaned, mixing making beating, cross 160 ~ 180 mesh sieves, add corn starch, mix homogeneously, 121 DEG C of sterilizings 20 ~ 25 minutes, it is cooled to 28 ~ 35 DEG C, adding lactic acid bacteria microbial inoculum, mix homogeneously, 36 ~ 42 DEG C ferment 6 ~ 8 hours, add gellan gum, Konjac glucomannan and Sal, raise temperature to 50 ~ 60 DEG C, be incubated 8 ~ 12 hours, obtain fermentation material;
(3) Chinese medicine is pulverized, cross 100 ~ 120 mesh sieves, add the water of Chinese medicine weight 2 ~ 3 times amount, heated and boiled, little fire decocts 50 ~ 70 minutes, filter, Chinese medicine extraction liquid and Chinese medicine slag, in Chinese medicine slag, add the alcoholic solution that volume fraction is 67 ~ 71% (v/v) of Chinese medicine slag weight 2 ~ 3 times amount, 90 ~ 95 DEG C of supersound extraction 50 ~ 60 minutes, 6000 ~ 8000 revs/min, centrifugal 5 ~ 7 minutes, obtain Chinese medicine extraction liquid and Chinese medicine slag, merge all Chinese medicine extraction liquid, dry to without moisture, obtaining Chinese medicine extract for 70 ~ 80 DEG C;
(4) fermentation material and Chinese medicine extract are added in the mixing molasses that step (1) obtains, keep 100 ~ 105 DEG C, infusion 15 ~ 20 minutes, treat that temperature is down to 90 ~ 95 DEG C, add butter and hydrogenated glucose seed oil, stir 15 ~ 20 minutes, treat that temperature is down to 75 ~ 80 DEG C, add lithosperman, krestin and lysozyme, mix homogeneously, obtain compound;
(5) compound is taken out, be placed in 46 ~ 48 DEG C of baking ovens, aging 6 ~ 8 hours, take out, extruded, obtain caked sugar, it is placed in the vacuum freeze drier of-38 ~-36 DEG C and carries out lyophilization, to 6 ~ 8% (w/w) that water content is piece weight, obtain liver-protection health-care Switzerland sugar;
(6) packaging, obtains finished product.
The packaging of described step (6), is close to the innermost layer wrapping paper of Switzerland's sugar, for methodof edible package paper prepared by Fructus Musae.
Fructus zizaniae caduciflorae: have a good reputation of " medicine rice ", " tribute rice ", " longevity rice ", enriching yin and nourishing kidney, strengthening spleen and warming liver, strengthen the spleen and stomach, benefiting QI for activating blood circulation, nourishing the liver to improve visual acuity.
Diabetes, pulmonary tuberculosis, infectious hepatitis, neuritis etc. are played therapeutical effect by Lentinus Edodes: improve immunity, slow down aging, cancer-resisting, blood pressure lowering, blood fat reducing, cholesterol reducing, improve gastrointestinal function.
Beef: tonifying liver kidney tonifying, qi-restoratives is healthy and strong, physical strength profiting, continuous wound absolutely, enriches blood, nourishing the liver to improve visual acuity, YIN nourishing skin moistening.
Melica scabrosa Trin.: relieve heat and thirst, expelling summer-heat diuresis, harness the river swollen, diabetes, acute hepatitis, jaundice.
Herba rungiae pectinatae: liver heat removing and eyesight improving, removing food stagnancy dysentery relieving, Herba rungiae pectinatae, treating the liver is scorching, and acute binding film is scorching, food stagnation of child, dysentery, lymphoid tuberculosis.
Herba Sedi: clearing away heat-damp and promoting diuresis, removing toxic substances and promoting subsidence of swelling, hemostasis is nourished blood, for infectious hepatitis, hepatocarcinoma, pulmonary carcinoma, dysentery, leukemia, snake bite and insect sting, burn due to hot liquid or fire, laryngopharynx swelling and pain, oral ulcer, eczema.
Serpentis is exterminated a family: the strange difficult miscellaneous diseases for the treatment of, such as hypertension, venom, stomachache, duodenal ulcer, dysentery, rheumatic arthritis, intractable headache, acute hepatitis, multiple abscess, innominate toxic swelling.
The Radix Astragali: enhancing immunity, promotes the renewal of serum and hepatic protein, the liver protecting, resisting fatigue, defying age, protects cardiovascular and cerebrovascular vessel, antitumor, osteoporosis, regulates blood pressure, antiviral property myocarditis.
Fructus Schisandrae Chinensis: the liver protecting, regenerates liver organization, promotes liver detoxification, treats hepatitis, prevents hepar damnification, protects and strengthens heart body, activating nervous system, promoting respond, strengthens thinking clearly, and free radical resisting is encroached on, slow down aging, and resisting fatigue is calmed the nerves.
Herba Lobeliae Chinensis: heat-clearing and toxic substances removing, inducing diuresis to remove edema, cure mainly venom, tonsillitis, eczema, tinea pedis, traumatic injury, jaundice due to damp-heat, appendicitis, enteritis, nephritis, liver cirrhosis, ascites.
Herba Sedi Linearis: heat clearing away, detumescence, removing toxic substances, control laryngopharynx swelling and pain, chronic persistent hepatitis, furuncle, erysipelas, scald, venom, jaundice, dysentery.
Lithosperman: blood fat reducing, the liver protecting, cholesterol reducing, enhancing immunity, anticancer, bactericidal antiphlogistic, antiviral.
Krestin: dry and reduce phlegm, antitumor, enhancing immunity, the liver protecting, treat pneumonopathy, chronic bronchitis, unresolved or chronic hepatitis, as the immunotherapy medicaments of liver cancer patient.
The invention have the advantage that a kind of liver-protection health-care Switzerland provided by the invention sugar, scientific formulation, Heat stability is good, high temperature not water outlet, indeformable, sweet mouthfeel, exquisiteness; Rich in food materials and the Chinese medicine of multiple hepatoprotective, nutritious, through lactic acid bacteria fermentation, health care is comprehensive, it is possible to antioxidation, and defying age is anticancer, enhancing immunity, and the liver protecting improves liver function; Without essence and additive, natural health; First sugar dissolved, filter, then boil stage by stage, the sugared body obtained tooth fine and smooth, soft, not glutinous; Regulating moisture through vacuum lyophilization, make confection pore uniform, fine and closely woven, chewiness is good, and speed is fast, saves and beats and cool time, improves work efficiency; Innermost layer wrapping paper is edible paper prepared by Fructus Musae, it is to avoid the probability of sticky paper; Adding beef, abundant nutrition and taste in confection, salty sour-sweet collocation is agreeable to the taste; Adding functional oligose, that reduces Saccharum Sinensis Roxb. makes consumption, it is possible to promote the growth of beneficial bacteria of intestinal tract, reduces the incidence rate of dental caries; Adding lysozyme, carry out natural disinfection anticorrosion, shelf life is long, safety and Health.
Detailed description of the invention
With specific embodiment, the present invention is described below, but is not limitation of the present invention.
Embodiment 1
A kind of liver-protection health-care Switzerland sugar, is made up of the raw material of following weight portion: Saccharum Sinensis Roxb. 24, oligomeric xylose 16, inulin 13, water 9, fructus zizaniae caduciflorae 9, Lentinus Edodes 6, beef 6, Chinese medicine 6, butter 7, hydrogenated glucose seed oil 1, corn starch 2, gellan gum 1, Konjac glucomannan 1, lactic acid bacteria microbial inoculum 1, Sal 0.6, lithosperman 0.2, krestin 0.2, lysozyme 0.02.
Described Chinese medicine, is made up of the Chinese medicine of following weight portion: Melica scabrosa Trin. 26, Herba rungiae pectinatae 23, Herba Sedi 20, Serpentis exterminate a family 18, the Radix Astragali 15, Fructus Schisandrae Chinensis 14, Herba Lobeliae Chinensis 12, Herba Sedi Linearis 11.
Described butter, water content is 10% (w/w) of butter gross weight.
A kind of preparation method of liver-protection health-care Switzerland sugar, it concretely comprises the following steps:
(1) adding water in Saccharum Sinensis Roxb., stirring to dissolving completely, crosses 140 mesh sieves, heating, 70 DEG C of infusions 40 minutes, heat to 90 DEG C, infusion 20 minutes, heat to 125 DEG C, infusion 10 minutes, cool the temperature to 115 DEG C, add oligomeric xylose and inulin, infusion 16 minutes, obtain mixing molasses;
(2) fructus zizaniae caduciflorae, Lentinus Edodes and beef are cleaned, mixing making beating, cross 160 ~ 180 mesh sieves, add corn starch, mix homogeneously, 121 DEG C of sterilizings 20 minutes, it is cooled to 28 DEG C, adding lactic acid bacteria microbial inoculum, mix homogeneously, 36 DEG C ferment 6 hours, add gellan gum, Konjac glucomannan and Sal, raise temperature to 50 DEG C, be incubated 8 hours, obtain fermentation material;
(3) Chinese medicine is pulverized, cross 100 mesh sieves, add the water of Chinese medicine weight 2 times amount, heated and boiled, little fire decocts 50 minutes, filters, Chinese medicine extraction liquid and Chinese medicine slag, in Chinese medicine slag, add the alcoholic solution that volume fraction is 67% (v/v) of Chinese medicine slag weight 2 times amount, 90 DEG C of supersound extraction 50 minutes, 6000 revs/min, centrifugal 5 minutes, obtain Chinese medicine extraction liquid and Chinese medicine slag, merge all Chinese medicine extraction liquid, dry to without moisture, obtaining Chinese medicine extract for 70 DEG C;
(4) fermentation material and Chinese medicine extract are added in the mixing molasses that step (1) obtains, keep 100 DEG C, infusion 15 minutes, treat that temperature is down to 90 DEG C, add butter and hydrogenated glucose seed oil, stir 15 minutes, treat that temperature is down to 75 DEG C, add lithosperman, krestin and lysozyme, mix homogeneously, obtain compound;
(5) compound is taken out, be placed in 46 DEG C of baking ovens, aging 6 hours, take out, extruded, obtain caked sugar, be placed in the vacuum freeze drier of-38 DEG C and carry out lyophilization, water content is 6% (w/w) of piece weight, obtains liver-protection health-care Switzerland sugar;
(6) packaging, obtains finished product.
Embodiment 2
A kind of liver-protection health-care Switzerland sugar, is made up of the raw material of following weight portion: Saccharum Sinensis Roxb. 25, oligomeric xylose 18, inulin 14, water 10, fructus zizaniae caduciflorae 10, Lentinus Edodes 7, beef 7, Chinese medicine 7, butter 8, hydrogenated glucose seed oil 1.5, corn starch 2.5, gellan gum 1.5, Konjac glucomannan 1.5, lactic acid bacteria microbial inoculum 1.5, Sal 0.7, lithosperman 0.25, krestin 0.25, lysozyme 0.03.
Described Chinese medicine, is made up of the Chinese medicine of following weight portion: Melica scabrosa Trin. 27, Herba rungiae pectinatae 24, Herba Sedi 21, Serpentis exterminate a family 19, the Radix Astragali 16, Fructus Schisandrae Chinensis 15, Herba Lobeliae Chinensis 13, Herba Sedi Linearis 12.
Described butter, water content is 11% (w/w) of butter gross weight.
A kind of preparation method of liver-protection health-care Switzerland sugar, it concretely comprises the following steps:
(1) adding water in Saccharum Sinensis Roxb., stirring to dissolving completely, crosses 150 mesh sieves, heating, 75 DEG C of infusions 45 minutes, heat to 95 DEG C, infusion 25 minutes, heat to 128 DEG C, infusion 13 minutes, cool the temperature to 118 DEG C, add oligomeric xylose and inulin, infusion 18 minutes, obtain mixing molasses;
(2) fructus zizaniae caduciflorae, Lentinus Edodes and beef are cleaned, mixing making beating, cross 170 mesh sieves, add corn starch, mix homogeneously, 121 DEG C of sterilizings 23 minutes, it is cooled to 31 DEG C, adding lactic acid bacteria microbial inoculum, mix homogeneously, 39 DEG C ferment 7 hours, add gellan gum, Konjac glucomannan and Sal, raise temperature to 55 DEG C, be incubated 10 hours, obtain fermentation material;
(3) Chinese medicine is pulverized, cross 110 mesh sieves, add the water of Chinese medicine weight 2.5 times amount, heated and boiled, little fire decocts 60 minutes, filters, Chinese medicine extraction liquid and Chinese medicine slag, in Chinese medicine slag, add the alcoholic solution that volume fraction is 69% (v/v) of Chinese medicine slag weight 2.5 times amount, 93 DEG C of supersound extraction 55 minutes, 7000 revs/min, centrifugal 6 minutes, obtain Chinese medicine extraction liquid and Chinese medicine slag, merge all Chinese medicine extraction liquid, dry to without moisture, obtaining Chinese medicine extract for 75 DEG C;
(4) fermentation material and Chinese medicine extract are added in the mixing molasses that step (1) obtains, keep 103 DEG C, infusion 18 minutes, treat that temperature is down to 93 DEG C, add butter and hydrogenated glucose seed oil, stir 18 minutes, treat that temperature is down to 78 DEG C, add lithosperman, krestin and lysozyme, mix homogeneously, obtain compound;
(5) compound is taken out, be placed in 47 DEG C of baking ovens, aging 7 hours, take out, extruded, obtain caked sugar, be placed in the vacuum freeze drier of-37 DEG C and carry out lyophilization, water content is 7% (w/w) of piece weight, obtains liver-protection health-care Switzerland sugar;
(6) packaging, obtains finished product.
Embodiment 3
A kind of liver-protection health-care Switzerland sugar, is made up of the raw material of following weight portion: Saccharum Sinensis Roxb. 26, oligomeric xylose 20, inulin 15, water 11, fructus zizaniae caduciflorae 11, Lentinus Edodes 8, beef 8, Chinese medicine 8, butter 9, hydrogenated glucose seed oil 2, corn starch 3, gellan gum 2, Konjac glucomannan 2, lactic acid bacteria microbial inoculum 2, Sal 0.8, lithosperman 0.3, krestin 0.3, lysozyme 0.04.
Described Chinese medicine, is made up of the Chinese medicine of following weight portion: Melica scabrosa Trin. 28, Herba rungiae pectinatae 25, Herba Sedi 22, Serpentis exterminate a family 20, the Radix Astragali 17, Fructus Schisandrae Chinensis 16, Herba Lobeliae Chinensis 14, Herba Sedi Linearis 13.
Described butter, water content is 12% (w/w) of butter gross weight.
A kind of preparation method of liver-protection health-care Switzerland sugar, it concretely comprises the following steps:
(1) adding water in Saccharum Sinensis Roxb., stirring to dissolving completely, crosses 160 mesh sieves, heating, 80 DEG C of infusions 50 minutes, heat to 100 DEG C, infusion 30 minutes, heat to 130 DEG C, infusion 15 minutes, cool the temperature to 120 DEG C, add oligomeric xylose and inulin, infusion 20 minutes, obtain mixing molasses;
(2) fructus zizaniae caduciflorae, Lentinus Edodes and beef are cleaned, mixing making beating, cross 180 mesh sieves, add corn starch, mix homogeneously, 121 DEG C of sterilizings 25 minutes, it is cooled to 35 DEG C, adding lactic acid bacteria microbial inoculum, mix homogeneously, 42 DEG C ferment 8 hours, add gellan gum, Konjac glucomannan and Sal, raise temperature to 60 DEG C, be incubated 12 hours, obtain fermentation material;
(3) Chinese medicine is pulverized, cross 120 mesh sieves, add the water of Chinese medicine weight 3 times amount, heated and boiled, little fire decocts 70 minutes, filters, Chinese medicine extraction liquid and Chinese medicine slag, in Chinese medicine slag, add the alcoholic solution that volume fraction is 71% (v/v) of Chinese medicine slag weight 3 times amount, 95 DEG C of supersound extraction 60 minutes, 8000 revs/min, centrifugal 7 minutes, obtain Chinese medicine extraction liquid and Chinese medicine slag, merge all Chinese medicine extraction liquid, dry to without moisture, obtaining Chinese medicine extract for 80 DEG C;
(4) fermentation material and Chinese medicine extract are added in the mixing molasses that step (1) obtains, keep 105 DEG C, infusion 20 minutes, treat that temperature is down to 95 DEG C, add butter and hydrogenated glucose seed oil, stir 20 minutes, treat that temperature is down to 80 DEG C, add lithosperman, krestin and lysozyme, mix homogeneously, obtain compound;
(5) compound is taken out, be placed in 48 DEG C of baking ovens, aging 8 hours, take out, extruded, obtain caked sugar, be placed in the vacuum freeze drier of-36 DEG C and carry out lyophilization, water content is 8% (w/w) of piece weight, obtains liver-protection health-care Switzerland sugar;
(6) packaging, obtains finished product.
Comparative example
Commercially available common Switzerland sugar.
The subjective appreciation of embodiment liver-protection health-care Switzerland sugar:
Randomly choosing the experimenter 30 of 18 ~ 65 years old, every experimenter gives a mark to every after tasting, and every full marks are 10 points, and result takes the average mark of 30 experimenters. The results of sensory evaluation of embodiment liver-protection health-care Switzerland sugar is in Table 1.
Table 1: the subjective appreciation of embodiment liver-protection health-care Switzerland sugar
| Project | Implication | Full marks | Score |
| Color and luster | Color and luster is homogeneous, without speckle | 10 | 10 |
| Local flavor | Flavour is pure, and delicate fragrance is moderate, free from extraneous odour | 10 | 9 |
| Tissue | Pore is uniform, fine and closely woven, not glutinous tooth, not sticky paper | 10 | 9 |
| Form | Block shape is complete, and size, thickness are consistent, neat in edge, smooth surface | 10 | 9 |
| Chewiness | Exquisiteness, soft, resistance to chew | 10 | 9 |
| Viscosity | Modest viscosity, not glutinous tooth, not sticky paper | 10 | 10 |
| Impurity | Visible foreign without naked eyes | 10 | 9 |
| Packaging | Vivid attractive in appearance, exquisite | 10 | 9 |
From the results shown in Table 1, liver-protection health-care Switzerland of embodiment sugar, color and luster is homogeneous, and without speckle, flavour is pure, and delicate fragrance is moderate, and pore is uniform, fine and closely woven, glutinous tooth, and not sticky paper is fine and smooth, softness, resistance to chews, and without naked eyes visible foreign, meets national standard.
The liver-protection health-care effect of embodiment and comparative example Switzerland sugar:
Effective: anorexia, weak, face is dark and gloomy, whole body jaundice, dizzy tinnitus, stomachache, abdominal distention, blood pressure drops, be in a cold sweat, the transference cure such as arteries and veins insufficient oxygenation or alleviate;
Invalid: anorexia, weak, face is dark and gloomy, whole body jaundice, dizzy tinnitus, stomachache, abdominal distention, blood pressure drops, be in a cold sweat, the symptom such as arteries and veins insufficient oxygenation is constant or increases the weight of.
Randomly choose the patient 400 with hepatic injury symptom, it is randomly divided into 4 groups, often organize 100 people, everyone does not deliberately take medicine and the food of liver-protection health-care in tested period, Switzerland's sugar 20 grams of this group edible for each person every day, the tested time is 30 days, and the liver-protection health-care effect of embodiment and comparative example Switzerland sugar is in Table 2.
Table 2: the liver-protection health-care effect of embodiment and comparative example Switzerland sugar
| Project | Effective percentage/(%) | Inefficiency/(%) |
| Embodiment 1 | 71 | 29 |
| Embodiment 2 | 75 | 25 |
| Embodiment 3 | 78 | 22 |
| Comparative example | 9 | 91 |
From table 2 it can be seen that the obvious relatively comparative example of hepatoprotective effective percentage of the liver-protection health-care Switzerland sugar of embodiment is high, illustrate that liver-protection health-care Switzerland provided by the invention sugar has obvious liver-protection health-care effect.
Model case:
(1) patient Zhang, female, 34 years old, anorexia, weak, face is dark and gloomy, blood pressure drops, be in a cold sweat. Edible liver-protection health-care Switzerland provided by the invention sugar, every day 20 grams, anorexia after 10 days, weak, blood pressure drops symptom alleviate to some extent, transference cure after 30 days.
(2) patient Zhao, man, 53 years old, the jaundice of anorexia, weak, whole body, dizzy tinnitus, blood pressure drops, it is in a cold sweat. Edible liver-protection health-care Switzerland provided by the invention sugar, every day 20 grams, anorexia after 15 days, weak, blood pressure drops, the symptom that is in a cold sweat alleviate to some extent, and transference cure after 30 days, every day is energetic.
(3) grandson patient, man, 57 years old, anorexia, weak, face is dark and gloomy, whole body jaundice, dizzy tinnitus, stomachache, abdominal distention, blood pressure drops, be in a cold sweat. Edible liver-protection health-care Switzerland provided by the invention sugar, every day 20 grams, anorexia after 30 days, weak, face is dark and gloomy, stomachache, abdominal distention symptom substantially alleviate, and every day is energetic.
Claims (5)
1. a liver-protection health-care Switzerland sugar, it is characterized in that, be made up of the raw material of following weight portion: Saccharum Sinensis Roxb. 24 ~ 26, oligomeric xylose 16 ~ 20, inulin 13 ~ 15, water 9 ~ 11, fructus zizaniae caduciflorae 9 ~ 11, Lentinus Edodes 6 ~ 8, beef 6 ~ 8, Chinese medicine 6 ~ 8, butter 7 ~ 9, hydrogenated glucose seed oil 1 ~ 2, corn starch 2 ~ 3, gellan gum 1 ~ 2, Konjac glucomannan 1 ~ 2, lactic acid bacteria microbial inoculum 1 ~ 2, Sal 0.6 ~ 0.8, lithosperman 0.2 ~ 0.3, krestin 0.2 ~ 0.3, lysozyme 0.02 ~ 0.04.
2. liver-protection health-care Switzerland according to claim 1 sugar, it is characterized in that, described Chinese medicine, is made up of the Chinese medicine of following weight portion: Melica scabrosa Trin. 26 ~ 28, Herba rungiae pectinatae 23 ~ 25, Herba Sedi 20 ~ 22, Serpentis exterminate a family 18 ~ 20, the Radix Astragali 15 ~ 17, Fructus Schisandrae Chinensis 14 ~ 16, Herba Lobeliae Chinensis 12 ~ 14, Herba Sedi Linearis 11 ~ 13.
3. liver-protection health-care Switzerland according to claim 1 sugar, it is characterised in that described butter, water content is 10 ~ 12% (w/w) of butter gross weight.
4. the preparation method of liver-protection health-care Switzerland according to claim 1 sugar, it is characterised in that specifically include following steps:
(1) adding water in Saccharum Sinensis Roxb., stirring, to dissolving completely, crosses 140 ~ 160 mesh sieves, heating, 70 ~ 80 DEG C of infusions 40 ~ 50 minutes, heating to 90 ~ 100 DEG C, infusion 20 ~ 30 minutes, heating is to 125 ~ 130 DEG C, infusion 10 ~ 15 minutes, cools the temperature to 115 ~ 120 DEG C, adds oligomeric xylose and inulin, infusion 16 ~ 20 minutes, obtains mixing molasses;
(2) fructus zizaniae caduciflorae, Lentinus Edodes and beef are cleaned, mixing making beating, cross 160 ~ 180 mesh sieves, add corn starch, mix homogeneously, 121 DEG C of sterilizings 20 ~ 25 minutes, it is cooled to 28 ~ 35 DEG C, adding lactic acid bacteria microbial inoculum, mix homogeneously, 36 ~ 42 DEG C ferment 6 ~ 8 hours, add gellan gum, Konjac glucomannan and Sal, raise temperature to 50 ~ 60 DEG C, be incubated 8 ~ 12 hours, obtain fermentation material;
(3) Chinese medicine is pulverized, cross 100 ~ 120 mesh sieves, add the water of Chinese medicine weight 2 ~ 3 times amount, heated and boiled, little fire decocts 50 ~ 70 minutes, filter, Chinese medicine extraction liquid and Chinese medicine slag, in Chinese medicine slag, add the alcoholic solution that volume fraction is 67 ~ 71% (v/v) of Chinese medicine slag weight 2 ~ 3 times amount, 90 ~ 95 DEG C of supersound extraction 50 ~ 60 minutes, 6000 ~ 8000 revs/min, centrifugal 5 ~ 7 minutes, obtain Chinese medicine extraction liquid and Chinese medicine slag, merge all Chinese medicine extraction liquid, dry to without moisture, obtaining Chinese medicine extract for 70 ~ 80 DEG C;
(4) fermentation material and Chinese medicine extract are added in the mixing molasses that step (1) obtains, keep 100 ~ 105 DEG C, infusion 15 ~ 20 minutes, treat that temperature is down to 90 ~ 95 DEG C, add butter and hydrogenated glucose seed oil, stir 15 ~ 20 minutes, treat that temperature is down to 75 ~ 80 DEG C, add lithosperman, krestin and lysozyme, mix homogeneously, obtain compound;
(5) compound is taken out, be placed in 46 ~ 48 DEG C of baking ovens, aging 6 ~ 8 hours, take out, extruded, obtain caked sugar, it is placed in the vacuum freeze drier of-38 ~-36 DEG C and carries out lyophilization, to 6 ~ 8% (w/w) that water content is piece weight, obtain liver-protection health-care Switzerland sugar;
(6) packaging, obtains finished product.
5. the preparation method of liver-protection health-care Switzerland according to claim 4 sugar, it is characterised in that the packaging of described step (6), is close to the innermost layer wrapping paper of Switzerland's sugar, for methodof edible package paper prepared by Fructus Musae.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510947080.6A CN105613897A (en) | 2015-12-17 | 2015-12-17 | Liver protecting health-care Switzerland sugar |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510947080.6A CN105613897A (en) | 2015-12-17 | 2015-12-17 | Liver protecting health-care Switzerland sugar |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105613897A true CN105613897A (en) | 2016-06-01 |
Family
ID=56029598
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510947080.6A Pending CN105613897A (en) | 2015-12-17 | 2015-12-17 | Liver protecting health-care Switzerland sugar |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105613897A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106387677A (en) * | 2016-09-24 | 2017-02-15 | 安徽咱家田生态农业有限公司 | Fermented chicken breast meat soybean sauce |
Citations (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1078360A (en) * | 1993-03-22 | 1993-11-17 | 江西省机电化工科技开发总公司 | A kind of preventing drunkenness health-care food composition |
| CN1320393A (en) * | 2000-04-21 | 2001-11-07 | 李谷 | Soft pumpkin sweets |
| CN1589639A (en) * | 2003-09-02 | 2005-03-09 | 山东绿叶制药集团有限公司 | Health protection jelly drops and its preparation technology |
| CN1709123A (en) * | 2005-07-04 | 2005-12-21 | 孟小兵 | Health-care soft sweets of Chinese herbal medicine and its manufacturing method |
| JP2008074807A (en) * | 2006-09-25 | 2008-04-03 | Oriza Yuka Kk | Hepatoprotector |
| CN101836683A (en) * | 2010-03-12 | 2010-09-22 | 广州星群（药业）股份有限公司 | Chinese-traditional-medicine-extract-containing throat-soothing candy |
| CN102100292A (en) * | 2009-12-17 | 2011-06-22 | 苏州知微堂生物科技有限公司 | Functional confectionary with scutellaria baicalensis sugar and preparation technology thereof |
| CN104286331A (en) * | 2014-09-20 | 2015-01-21 | 青岛点石文具用品有限公司 | Soft sweet and preparation method thereof |
| CN104397314A (en) * | 2014-12-16 | 2015-03-11 | 皖南医学院 | Beautifying healthcare gel soft sweet and preparation method thereof |
| CN104605121A (en) * | 2015-01-22 | 2015-05-13 | 福建省农业科学院农业生态研究所 | Low-sugar eyesight-improving soft candy and preparation method thereof |
-
2015
- 2015-12-17 CN CN201510947080.6A patent/CN105613897A/en active Pending
Patent Citations (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1078360A (en) * | 1993-03-22 | 1993-11-17 | 江西省机电化工科技开发总公司 | A kind of preventing drunkenness health-care food composition |
| CN1320393A (en) * | 2000-04-21 | 2001-11-07 | 李谷 | Soft pumpkin sweets |
| CN1589639A (en) * | 2003-09-02 | 2005-03-09 | 山东绿叶制药集团有限公司 | Health protection jelly drops and its preparation technology |
| CN1709123A (en) * | 2005-07-04 | 2005-12-21 | 孟小兵 | Health-care soft sweets of Chinese herbal medicine and its manufacturing method |
| JP2008074807A (en) * | 2006-09-25 | 2008-04-03 | Oriza Yuka Kk | Hepatoprotector |
| CN102100292A (en) * | 2009-12-17 | 2011-06-22 | 苏州知微堂生物科技有限公司 | Functional confectionary with scutellaria baicalensis sugar and preparation technology thereof |
| CN101836683A (en) * | 2010-03-12 | 2010-09-22 | 广州星群（药业）股份有限公司 | Chinese-traditional-medicine-extract-containing throat-soothing candy |
| CN104286331A (en) * | 2014-09-20 | 2015-01-21 | 青岛点石文具用品有限公司 | Soft sweet and preparation method thereof |
| CN104397314A (en) * | 2014-12-16 | 2015-03-11 | 皖南医学院 | Beautifying healthcare gel soft sweet and preparation method thereof |
| CN104605121A (en) * | 2015-01-22 | 2015-05-13 | 福建省农业科学院农业生态研究所 | Low-sugar eyesight-improving soft candy and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106387677A (en) * | 2016-09-24 | 2017-02-15 | 安徽咱家田生态农业有限公司 | Fermented chicken breast meat soybean sauce |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104017700B (en) | A kind of health preserving wine and preparation method thereof that is in harmonious proportion | |
| CN105167037A (en) | Ginger juice beverage with blood enriching and face nourishing efficacy, and preparation method thereof | |
| CN104206938A (en) | Preparation method of burdock carrot jelly | |
| CN103789139B (en) | Making process of black wine | |
| CN105494860A (en) | Sugus capable of promoting gastrointestinal function | |
| CN105494858A (en) | Beautifying and ageing preventing Switzerland sugar | |
| CN107114524A (en) | A kind of hawthorn old ginger tea and preparation method thereof | |
| CN103609695A (en) | Yogurt for reducing blood pressure and expelling fire and preparation method of yogurt | |
| CN105211570A (en) | A kind of egg duck feed and preparation method thereof | |
| KR101338560B1 (en) | Method for manufacturing a health noodles oriental medicine composition and mulberry is contained | |
| KR101518412B1 (en) | The manufacturing method of steamed walleye pollack and steamed walleye pollack thereof | |
| CN104017699B (en) | Be in harmonious proportion health preserving wine and preparation method thereof a kind of spring | |
| CN105768053A (en) | Making method for black olive chili sauce | |
| CN105166262A (en) | Nourishing and nerve soothing preserved Chinese yam-containing pumpkin processing method | |
| CN105594964A (en) | Nourishing lung-moistening Swiss sugar | |
| CN108936487A (en) | Chrysanthemum jujube compound health jelly and preparation method thereof | |
| CN109329428A (en) | A kind of jasmine flower green tea milk tea and preparation method thereof | |
| CN105613897A (en) | Liver protecting health-care Switzerland sugar | |
| CN104757242A (en) | Health candy for treating chronic intestinal tract diseases and preparation method thereof | |
| KR101102172B1 (en) | Manufacturing Method of a taffy of Cudrania Tricupspidate Bureau | |
| CN104726320B (en) | A kind of fig honey vinegar and preparation method | |
| CN104031806B (en) | Harmonizing health wine drunk in summer and preparation method thereof | |
| CN106804807A (en) | A kind of butterflybush flower clearing heat-fire tea jelly and preparation method thereof | |
| CN106174104A (en) | A kind of ancient cooking vessel pot Huang boils in a covered pot over a slow fire common chicken and preparation method thereof | |
| CN110547409A (en) | A skin jelly with effects of invigorating spleen, benefiting stomach, caring skin and caring skin, and its preparation method |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160601 |
|
| RJ01 | Rejection of invention patent application after publication |