CN1923025A - Chinese medicinal health soft sweet and the making process - Google Patents
Chinese medicinal health soft sweet and the making process Download PDFInfo
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Abstract
The invention relates to a traditional medicine soft sweet and relative production. Wherein, it comprises one of amidon, glutinous rice flour and jowar powder, with honey, amylaceum, agar, edible gelatin, salad oil, and chuanxiong rhizome. And the production comprises processing chuanxiong rhizome, adding water and heating to boil the agar, edible gelatin, to obtain syrup; adding water and heating to boil amidon, glutinous rice flour or jowar powder; mixing, cold cutting, slicing, baking and keeping warm, packing the soft sweet. The invention can improve healthy.
Description
The present invention is dividing an application of " health care Chinese Herbal medicine soft sweet and manufacture method thereof ", July 4 2005 original application day, application number 200510021211.4, denomination of invention " health care Chinese Herbal medicine soft sweet and manufacture method thereof ".
Technical field:
The present invention relates to the Chinese Herbal medicine soft sweet that keeps healthy.
The invention still further relates to the manufacture method of health care Chinese Herbal medicine soft sweet.
Background technology: common agar fruit jelly agar, white sugar, brown sugar, starch, essence manufacturing, taste dullness, nutritional labeling dullness.Chinese patent application number 00105156.3, denomination of invention aloe candy and production method thereof contain starch syrup, granulated sugar, agar, Aloe original juice, and health-care effect is arranged.Shortcoming is that taste is single, and nutrition is not abundant.
Summary of the invention:
The objective of the invention is to overcome agar fruit jelly nutrition dullness, do not possess the shortcoming of health care, provide a kind of nutritious, possess the health care Chinese Herbal medicine soft sweet of plurality of health care functions, is soft sweets with Chinese characteristics.
The present invention also aims to provide a kind of manufacture method of the Chinese Herbal medicine soft sweet that keeps healthy.
The health care Chinese Herbal medicine soft sweet, it is characterized in that: by being selected from a kind of among starch, Oryza glutinosa refined powder, the Sorghum vulgare Pers. essence powder, the medicinal honeybee sugar that the plateau produces, glucose, maltose, agar, edible gelatin, salad oil and be selected from a kind of composition among Chinese herbal medicine Ligusticum wallichii, rhizoma Gastrodiae, Chinese yam, gingko, garlic, dandelion, rhodiola root, the lanatechead saussurea herb with flower, weight proportion is calculated as by part:
Be selected from a kind of in starch 9～11, Oryza glutinosa refined powder 9～11, the Sorghum vulgare Pers. essence powder 9～11, the medicinal honeybee sugar 20-30 that the plateau produces, glucose 9～11, maltose 9～11, agar 2～5, edible gelatin 2～5, salad oil 5～10, be selected from the Chinese herbal medicine Ligusticum wallichii with fresh goods calculate 1～5, rhizoma Gastrodiae with fresh goods calculate 1～5, Chinese yam with fresh goods calculate 1～5, gingko with fresh goods calculate 1～5, garlic with fresh goods calculate 1～5, dandelion with fresh goods calculate 1～5, rhodiola root with fresh goods calculate 1～5, lanatechead saussurea herb with flower calculates a kind of among 1～5 with fresh goods; Can make by following method:
Carry out following steps respectively separately
1) process each Chinese herbal medicine, respectively, will Chinese herbal medicine wear into fine powder after the baking, perhaps Chinese herbal medicine is added decocting and endure the back and filter and obtain filtrate,
2) heat water infusion agar, edible gelatin,
3) boil syrup, with honeybee sugar, glucose, maltose, water, salad oil, heating decocts,
4) add water and heat and boil starch or Oryza glutinosa refined powder or Sorghum vulgare Pers. essence powder,
When 1) to 4) step carries out following steps after finishing in turn,
5), mix:
L, earlier with above-mentioned steps 1) 1 Chinese herbal medicine finished product wherein mix with the syrup finished product in the step 3) 1 Chinese herbal medicine syrup, be placed in 1 container and leave standstill;
M, above-mentioned steps 2) agar gelatin mixed liquor and Chinese sorghum paste or glutinous paste or gelatinized corn starch mix stirring;
N, at once with the Chinese herbal medicine syrup of L step in the compound of going into the M step, cooling, insulation is left standstill;
6), pour out cool coldly, with the Chinese Herbal medicine soft sweet section, be placed in the baking oven and toast; After the oven dry, cooling insulation, packing Chinese Herbal medicine soft sweet.
Repeat above-mentioned steps 1--8, promptly can produce all the other 7 kinds of Chinese Herbal medicine soft sweets.
The manufacture method of health care Chinese Herbal medicine soft sweet: its feature comprises:
Carry out following steps respectively separately:
1), process each Chinese herbal medicine respectively:
A, process fresh Ligusticum wallichii: clean fresh Ligusticum wallichii, peeling, fine powder is worn in 50～80 ℃ of bakings of high temperature 1 hour;
B, processing fresh gastrodia elata: clean fresh gastrodia elata, peeling cooked rhizoma Gastrodiae 100 ℃ of temperature with 20 minutes, and fine powder is worn in 50～80 ℃ of bakings of high temperature 1 hour;
C, process fresh Chinese yam: clean fresh Chinese yam, peeling, fine powder is worn in 50～80 ℃ of bakings of high temperature 1 hour;
D, process fresh gingko: clean fresh gingko, 100 ℃ of temperature with the 20 minutes company of cooking shell gingkoes;
E, processing fresh garlic: garlic peeling, abrasive dust, baking;
F, processing dandelion: it is stand-by that dandelion is dried abrasive dust, or dandelion is added water, according to weight ratio, and dandelion: water=1: 2～4, decoct 15 minutes after being heated to 100 ℃, to filter, 10 ~ 15 ℃ of coolings of filtrate are stand-by;
G, processing rhodiola root: it is stand-by that rhodiola root is dried abrasive dust, or rhodiola root is added water, according to weight ratio, and rhodiola root: water=1: 2～4, decoct 15 minutes after being heated to 100 ℃, to filter, 10 ~ 15 ℃ of coolings of filtrate are stand-by;
H, processing lanatechead saussurea herb with flower: it is stand-by that lanatechead saussurea herb with flower is dried abrasive dust, or lanatechead saussurea herb with flower is added water, according to weight ratio, and lanatechead saussurea herb with flower: water=1: 2～4, decoct 15 minutes after being heated to 100 ℃, to filter, 10 ~ 15 ℃ of coolings of filtrate are stand-by;
2), infusion agar, edible gelatin, according to weight ratio, edible gelatin: water=1: 1～2, weighing, mix, agar is handled through bleaching, puts into cauldron, the water that adds 20 times～25 times of agar weight, be heated to 85 ℃ to 95 ℃, be incubated 1-3 minute, filter agar dissolving back, obtain agar filtrate, stir behind the adding gelatin.
3) boil syrup, with honeybee sugar 20-30, glucose 9～11, maltose 9～11, water 15～20, salad oil 5～10, wait to endure to 100～120 ℃, be incubated 5 minutes～30 minutes and play pot, it is standby that the syrup finished product cools off 10 ~ 15 ℃ of insulations in back fully;
4), boil starch, according to weight ratio, starch: water=1: 3～5 and even after put into cauldron and slowly be heated to 100～120 ℃, obtain the gelatinized corn starch heat preservation for standby use;
Or boil Oryza glutinosa refined powder, according to weight ratio, Oryza glutinosa refined powder: water=1: 3～5 and even after put into cauldron and slowly be heated to 100～120 ℃, obtain the glutinous paste heat preservation for standby use;
Or boil Sorghum vulgare Pers. essence powder, according to weight ratio, Sorghum vulgare Pers. essence powder: water=1: 3～5 and even after put into cauldron and slowly be heated to 100～120 ℃, obtain Chinese sorghum and stick with paste heat preservation for standby use;
Above-mentioned steps 1)～step 4) carries out respectively,
5), mix:
L, earlier with above-mentioned steps 1) A--H in 1 Chinese herbal medicine finished product mix with syrup finished product in the step 3) 1 Chinese herbal medicine syrup, be placed in 1 container and leave standstill half an hour;
M, above-mentioned steps 2) agar gelatin mixed liquor and Chinese sorghum paste or glutinous paste or gelatinized corn starch mix stirring;
N, at once with the Chinese herbal medicine syrup of L step in the compound of going into the M step, cooling is incubated 10-15 ℃ and left standstill 1 hour.
6), pour out cool coldly, with the Chinese Herbal medicine soft sweet section, be placed in the baking oven 40--50 ℃ of baking 20～40 minutes; After the oven dry, 10-15 ℃ of cooling insulation, packing Chinese Herbal medicine soft sweet.
7), repeat above-mentioned steps 1--8, promptly can produce all the other 7 kinds of Chinese Herbal medicine soft sweets.
The present invention adopts the Chinese herbal medicine that is added with health-care effect in soft sweets, make health care Chinese Herbal medicine soft sweet of the present invention nutritious, taste is pure and fresh, long-term edible can building up health, in the health care Chinese Herbal medicine soft sweet starch, glutinous rice, Chinese sorghum are arranged, increase nutritional labeling, changed soft sweets nutrition dullness, the too high shortcoming of sugar content of prior art.Only with honeybee sugar, glucose, maltose, honeybee sugar cures mainly xeropulmonary cough, the dry constipation of intestines, stomach alkane pain, aphtha, burn and scald, separates rhizome of Chinese monkshood poison etc., and is nutritious in the health care Chinese Herbal medicine soft sweet; Maltose cures mainly deficiency of vital energy burnout, asthenia cold abdominalgia and chronic cough of deficiency lung and breathes heavily for a long time.
Record of Pharmacopoeia of People's Republic of China nineteen ninety version, Chinese yam be at 20 pages, and Ligusticum wallichii is at 28 pages, and rhizoma Gastrodiae is at 44 pages, and gingko is at 89 pages, and dandelion is at 318 pages,
Chinese yam, main product in Sichuan, Yunnan, Guizhou, contain rich in protein, little living element and starch.The property hide with return through: it is sweet distinguish the flavor of, and property is put down.Return spleen, lung, kidney channel.Function with cure mainly: invigorating the spleen, tonifying lung, reinforce the kidney, benefit is smart, is used for insufficiency of the spleenly rushing down for a long time, chronic enteritis, the deficiency syndrome of the lung is breathed with cough, chronic nephritis, diabetes, seminal emission, the enuresis, leukorrhea.
Ligusticum wallichii, main product are in Dujiang weir, Sichuan, and appearance black is the toad shape, and incision is creamy white, existing chrysanthemum figure.Contain volatile oil, gum asafetida, ligustrazine, sedanoic acid.The property hide with return through: flavor is hot, little hardship, warm in nature.Return liver, courage, pericardium channel.Function with cure mainly: blood-activating and qi-promoting, wind-expelling pain-stopping.Be used for anemofrigid cold, headache and dizzy, the shouting pain of the chest side of body, irregular menstruation, stagnate and suffer from abdominal pain through closing stomachache, the postpartum stasis of blood, and diseases such as traumatic injury, sore swell and ache, arthralgia due to wind-dampness.
Rhizoma Gastrodiae, main product in Sichuan, Yunnan, Guizhou, Qinghai, Gansu, Tibet, the rhizoma Gastrodiae best results that adopts Green City Mountain, Dujiangyan City, Sichuan to produce, investigation statistics in 2004, the long lived elder of Dujiangyan City more than 100 years old has 60, all be to eat the rhizoma Gastrodiae that Green City Mountain, Jiang Yan city produces for a long time, visible rhizoma Gastrodiae has good health-care effect." Chongqing City's special product " of China longitude and latitude website introduced, and rhizoma Gastrodiae contains gastrodin, rhizoma Gastrodiae ether glucoside, vanillyl alcohol, citric acid, butanedioic acid.The property hide with return through: sweet, flat.Return Liver Channel.Function with cure mainly: suppressing hyperactive liver for calming endogenous wind ends convulsion.Be used to have a dizzy spell diseases such as child convulsion, epilepsy, extremity numbness, hands and feet caused by paralysis.Rhizoma Gastrodiae is done medicinal, and is just on the books in the medicine monograph Shennong's Herbal before more than 2,100 years in the existing long history of China, is listed as top grade.Claim in the Compendium of Material Medica " rhizoma Gastrodiae is a DINGFENGCAO, so for controlling the refreshing medicine of wind ".Main comprehensive the argumentation, " rhizoma Gastrodiae is obeyed beneficial strength for a long time, and is long cloudy, fertile strong, increases year main all rheumatism, spasm of limbs, paralysis not with, children's's wind carbuncle, shy gas, aid yang qi benefit infirmities and diseases; The empty dizziness and headache of wind, promoting blood circulation are had one's ideas straightened out and are taken Wuji etc. " " Bencao Tujing " then be loaded with " hedge mountain, people from Heng Shan or get survivor's honey and fry in shallow oil and do fruit and eat it, very precious ".Emerging in recent years aerospace medicine the brain health-care product of rhizoma Gastrodiae as high-altitude flight person, can significantly alleviate dizziness, strengthens the resolution capability of optic nerve; Along with improving constantly of people's living standard, rhizoma Gastrodiae is just because of functions such as energy is hypotensive, adjusting optic nerves, rhizoma Gastrodiae and gastrodia tuber health product thereof will become companion's health food of the elderly thus, and the consumption space of rhizoma Gastrodiae will be increasing thus, is called as " king of medicinal material ".
Gingko, main product in Sichuan, Yunnan, Guizhou, according to the website introduce of Changxing favour China green plum juice factory, gingko contains arginine, wheat fat sterol, protein.The property hide with return through: it is sweet, bitter, puckery distinguish the flavor of, and property is put down poisonous.Return lung channel.Function with cure mainly: astringing lung for relieving asthma, only be with turbidly, dwindle just.Be used for phlegm and breath with cough more, band is gonorrhoea down, diseases such as the enuresis, frequent micturition.
Dandelion, main product are in Sichuan, and according to Zhong Shan botanical garden, Nanjing website introduce, dandelion contains taraxacin, choline, pectin, carbohydrate, protein, fat.Property is hidden and to be returned through bitter, cold in nature.Return liver, stomach warp.Function with cure mainly: clearing heat and detoxicating, diuresis dissipating bind, the purging the liver of pathogenic fire Li Shui that makes eye bright, is good for the stomach.Be used for acute mastitis, adenolymphitis, acute conjunctivitis, cold, fever, acute tonsillitis, acute tracheitis, hepatitis, cholecystitis, urinary tract infections, malignant boil carbuncle toxin, dysentery, enterogastritis, red eye, swell pain, worm snake bite, scald.
Garlic, according to " medical health-preserving newspaper ", author Pu Zhaohe introduces, and garlic contains multiple diallyl sulfide, and property is hidden: flavor is fragrant peppery good to eat.Function with cure mainly: reducing blood lipid, hypoglycemic, antibiotic, anti-oxidant, anticancer.
Rhodiola root: according to online computing, online current location:--Tibet medicine--medicine guide look--medicinal material--rhodiola root published on August 13rd, 2002: can be used as medicine by the rhodiola root complete stool in Chinese Tibet News Network, main component has rhodioloside, west alcohol, also have starch, protein, fat, tannin, flavone compound, phenolic compound, micro-volatile oil, also contain the trace elements iron, aluminium, zinc, silver, cobalt, cadmium, titanium, molybdenum, manganese of biologically active etc.Function with cure mainly: antifatigue, anti-ageing, improve mental and physical function.Invigorate blood circulation, hemostasis, removing heat from the lung to relieve cough, analgesic, end band down.
Lanatechead saussurea herb with flower: according to online computing, online current location: popular drug site--the Chinese medicine world--the Chinese medicine storehouse--Chinese medicine grand ceremony--whole grass--lanatechead saussurea herb with flower record function with cure mainly: remove cold, establishing-Yang, menstruation regulating, hemostasis, be used for impotence, waist knee weakness, women and collapse band, irregular menstruation, rheumatic arthritis, traumatism and bleeding.
According to " family's dietotherapy Three Character Primer " record, honeybee sugar is for institutes such as Apidae insect China honey lead to.Doctor's food is held concurrently excellent at all times.The property flat flavor sweet.Effect can bowl spares be moisturized, analgesic antidotal, cure mainly xeropulmonary cough, the dry constipation of intestines, stomach alkane pain, aphtha, burn and scald, separate rhizome of Chinese monkshood poison etc.Main Ingredients and Appearance is fructose, glucose, sucrose, maltose, natural gum, organic acid, volatile oil, pigment, wax, plant pollen, yeast, enzyme, inorganic salts, vitamin A, C, D, choline and trace magnesium, calcium, potassium, sodium, sulphur, phosphorus, iron, manganese, copper, nickel etc.The medicinal honeybee sugar that Tibet plateau is produced contains a lot of drug ingedients, to the human body beneficial.
According to " family's dietotherapy Three Character Primer " record, maltose is the finished product that grains such as barley form through the fermentation saccharification, and flavor warm in nature is sweet, and effect is for invigorating the spleen and benefiting qi, and relieving spasm to stop pain moistens the lung and relieve the cough, and cures mainly deficiency of vital energy burnout, asthenia cold abdominalgia and chronic cough of deficiency lung and breathes heavily for a long time etc.Main component is starch, protein, carbohydrate, vitamin, enzyme and micro-calcium, phosphorus, iron, molybdenum etc.
The specific embodiment:
Embodiment 1: Ligusticum wallichii sugar
Prescription: 20 kilograms of the medicinal honeybee sugar that 9 kilograms of starch, plateau are produced, 9 kilograms of glucose, 9 kilograms of maltoses, 2 kilograms in agar, 2 kilograms of edible gelatins, 5 kilograms of salad oils, Ligusticum wallichii calculates 1 kilogram with fresh goods,
1) process fresh Ligusticum wallichii: clean fresh Ligusticum wallichii, peeling, fine powder is worn in 50～80 ℃ of bakings of high temperature 1 hour;
2), infusion agar, edible gelatin, edible gelatin adds 3 kilograms in water and sends out wetly, agar is handled through bleaching, puts into cauldron, adds 40 kg of water, is heated to 95 ℃, be incubated 1-3 minute, filter agar dissolving back, obtains agar filtrate, stirs behind the adding gelatin.
3) boil syrup, honeybee sugar, glucose, maltose, 15 kilograms in water, 5 kilograms of salad oils are waited to endure to 100 ℃, are incubated 10 minutes and play pot, and it is standby that the syrup finished product is cooled to 10 ℃ of insulations fully;
4), boil starch, starch add 30 kilograms in water and even after put into cauldron and slowly be heated to 100～120 ℃, obtain the gelatinized corn starch heat preservation for standby use;
5), mix:
L, earlier above-mentioned Rhizoma Chuanxiong power is mixed with the syrup finished product the Ligusticum wallichii syrup, be placed in 1 container and leave standstill half an hour;
M, above-mentioned steps 2) the agar gelatin mixed liquor mix stirring with gelatinized corn starch;
N, at once with the Ligusticum wallichii syrup syrup of L step in the compound of going into the M step, cooling is incubated 10 ℃ and left standstill 1 hour.
6), pour out cool coldly, with the Chinese Herbal medicine soft sweet section, be placed in the baking oven 40--50 ℃ of baking 20 minutes; After the oven dry, 10 ℃ of cooling insulations, packing Chinese Herbal medicine soft sweet.
Embodiment 2: gastrodia elata candy
Prescription: 20 kilograms of the medicinal honeybee sugar that 9 kilograms of Oryza glutinosa refined powders, plateau are produced, 9 kilograms of glucose, 9 kilograms of maltoses, 2 kilograms in agar, 2 kilograms of edible gelatins, 5 kilograms of salad oils, rhizoma Gastrodiae calculates 2 kilograms with fresh goods; Preparation method: processing fresh gastrodia elata: clean fresh gastrodia elata, peeling cooked rhizoma Gastrodiae 100 ℃ of temperature with 20 minutes, and fine powder is worn in 50 ~ 80 ℃ of bakings of high temperature 1 hour; All the other methods are substantially the same manner as Example 1.
Embodiment 3: Chinese yam sugar
Prescription: 20 kilograms of the medicinal honeybee sugar that 11 kilograms of Sorghum vulgare Pers. essence powders, plateau are produced, 9 kilograms of glucose, 9 kilograms of maltoses, 2 kilograms in agar, 2 kilograms of edible gelatins, 5 kilograms of salad oils, Chinese yam is calculated 5 kilograms with fresh goods; Preparation method: process fresh Chinese yam: clean fresh Chinese yam, peeling, fine powder is worn in 80 ℃ of bakings of high temperature 1 hour; All the other methods are substantially the same manner as Example 1.
Embodiment 4: gingko sugar
Prescription: 30 kilograms of the medicinal honeybee sugar that 9 kilograms of Sorghum vulgare Pers. essence powders, plateau are produced, 10 kilograms of glucose, 10 kilograms of maltoses, 4 kilograms in agar, 2 kilograms of edible gelatins, 8 kilograms of salad oils, gingko is calculated 1 kilogram with fresh goods; Preparation method: process fresh gingko: clean fresh gingko, with the 20 minutes company of cooking shell gingkoes, shell, gingko is smashed to pieces 100 ℃ of temperature; All the other methods are substantially the same manner as Example 1.
Embodiment 5: scorodose
Prescription: 30 kilograms of the medicinal honeybee sugar that 11 kilograms of starch, plateau are produced, 10 kilograms of glucose, 10 kilograms of maltoses, 4 kilograms in agar, 3 kilograms of edible gelatins, 8 kilograms of salad oils, garlic is calculated 1 kilogram with fresh goods,
1) processing fresh garlic: garlic peeling, abrasive dust, baking 10 minutes;
2), infusion agar, edible gelatin, edible gelatin adds 3 kilograms in water and sends out wetly, agar is handled through bleaching, puts into cauldron, adds 80 kg of water, is heated to 80 ℃, be incubated 1-3 minute, filter agar dissolving back, obtains agar filtrate, stirs behind the adding gelatin.
3) boil syrup, honeybee sugar, glucose, maltose, 18 kilograms in water, salad oil are waited to endure to 120 ℃, are incubated 30 minutes and play pot, and it is standby that the syrup finished product is cooled to 10 ℃ of insulations fully;
4), boil starch, starch add 44 kilograms in water and even after put into cauldron and slowly be heated to 100 ~ 120 ℃, obtain the gelatinized corn starch heat preservation for standby use;
5), mix:
L, earlier above-mentioned garlic powder is mixed with the syrup finished product the Ligusticum wallichii syrup, be placed in 1 container and leave standstill half an hour;
M, above-mentioned steps 2) the agar gelatin mixed liquor mix stirring with gelatinized corn starch;
N, at once with the garlic syrup syrup of L step in the compound of going into the M step, cooling is incubated 10 ℃ and left standstill 1 hour.
6), pour out cool coldly, with the Chinese Herbal medicine soft sweet section, be placed in the baking oven 40--50 ℃ of baking 20 minutes; After the oven dry, 10 ℃ of cooling insulations, packing Chinese Herbal medicine soft sweet.
Embodiment 6: dandelion sugar
Prescription: 30 kilograms of the medicinal honeybee sugar that 10 kilograms of glutinous rice flours, plateau are produced, 10 kilograms of glucose, 10 kilograms of maltoses, 4 kilograms in agar, 3 kilograms of edible gelatins, 8 kilograms of salad oils, dandelion is calculated 3 kilograms with fresh goods,
1), processing dandelion: it is stand-by that dandelion is dried abrasive dust, or dandelion is added 6 kilograms in water, decocts 15 minutes after being heated to 100 ℃, filters, and 10 ~ 15 ℃ of coolings of filtrate are stand-by;
2), boil glutinous rice flour, glutinous rice add 44 kilograms in water and even after put into cauldron and slowly be heated to 100 ~ 120 ℃, obtain the gelatinized corn starch heat preservation for standby use; All the other methods are substantially the same manner as Example 5.
Embodiment 7: rhodiola root sugar
Prescription: 30 kilograms of the medicinal honeybee sugar that 10 kilograms of Sorghum vulgare Pers. essence powders, plateau are produced, 10 kilograms of glucose, 10 kilograms of maltoses, 4 kilograms in agar, 3 kilograms of edible gelatins, 8 kilograms of salad oils, rhodiola root calculates 2 kilograms with fresh goods,
1) processing rhodiola root: it is stand-by that rhodiola root is dried abrasive dust, or rhodiola root is added 4 kilograms in water, decocts 15 minutes after being heated to 100 ℃, filters, and 10 ~ 15 ℃ of coolings of filtrate are stand-by;
2), boil Sorghum vulgare Pers. essence powder, Sorghum vulgare Pers. essence powder add 44 kilograms in water and even after put into cauldron and slowly be heated to 100 ~ 120 ℃, obtain the gelatinized corn starch heat preservation for standby use; All the other methods are substantially the same manner as Example 5.
Embodiment 8: lanatechead saussurea herb with flower sugar
Prescription: 30 kilograms of the medicinal honeybee sugar that 10 kilograms of Sorghum vulgare Pers. essence powders, plateau are produced, 10 kilograms of glucose, 10 kilograms of maltoses, 4 kilograms in agar, 3 kilograms of edible gelatins, 8 kilograms of salad oils, lanatechead saussurea herb with flower calculates 2 kilograms with fresh goods,
1) processing lanatechead saussurea herb with flower: it is stand-by that lanatechead saussurea herb with flower is dried abrasive dust, or lanatechead saussurea herb with flower is added 5 kilograms in water, decocts 15 minutes after being heated to 100 ℃, filters, and 10 ~ 15 ℃ of coolings of filtrate are stand-by;
2), boil Sorghum vulgare Pers. essence powder, Sorghum vulgare Pers. essence powder add 44 kilograms in water and even after put into cauldron and slowly be heated to 120 ℃, obtain the gelatinized corn starch heat preservation for standby use; All the other methods are substantially the same manner as Example 5.
Claims (3)
1, health care Chinese Herbal medicine soft sweet is characterized in that: be made of following component: be selected from a kind of among starch, Oryza glutinosa refined powder, the Sorghum vulgare Pers. essence powder, the medicinal honeybee sugar that the plateau produces, glucose, maltose, agar, edible gelatin, salad oil, the Chinese herbal medicine Ligusticum wallichii, weight proportion is calculated as by part:
Be selected from a kind of in starch 9～11, Oryza glutinosa refined powder 9～11, the Sorghum vulgare Pers. essence powder 9～11, the medicinal honeybee sugar 20-30 that the plateau produces, glucose 9～11, maltose 9～11, agar 2～5, edible gelatin 2～5, salad oil 5～10, Ligusticum wallichii calculates 1～5 with fresh goods; Can make by following method:
Carry out following steps respectively separately:
1), will the Chinese herbal medicine Ligusticum wallichii wear into fine powder after the baking, perhaps the Chinese herbal medicine Ligusticum wallichii is added decocting and endures the back and filter and obtain filtrate,
2) heat water infusion agar, edible gelatin,
3) boil syrup, with honeybee sugar, glucose, maltose, water, salad oil, heating decocts,
4) add water and heat and boil starch or Oryza glutinosa refined powder, or Sorghum vulgare Pers. essence powder,
When 1) to 4) step carries out following steps after finishing in turn,
5), mix:
L, earlier with above-mentioned steps 1) Chinese herbal medicine Ligusticum wallichii finished product mix with syrup finished product in the step 3) Chinese herbal medicine Ligusticum wallichii syrup, be placed in 1 container and leave standstill;
M, above-mentioned steps 2) agar gelatin mixed liquor and Chinese sorghum paste or glutinous paste or gelatinized corn starch mix stirring;
N, at once with the Chinese herbal medicine syrup of L step in the compound of going into the M step, cooling, insulation is left standstill;
6), pour out cool coldly, with the Chinese Herbal medicine soft sweet section, be placed in the baking oven and toast; After the oven dry, cooling insulation, packing Chinese herbal medicine Ligusticum wallichii soft sweets.
2, the manufacture method of health care Chinese Herbal medicine soft sweet: its feature comprises:
Carry out following steps respectively separately:
1), clean fresh Ligusticum wallichii, peeling, fine powder is worn in 50～80 ℃ of bakings of high temperature 1 hour;
2), infusion agar, edible gelatin, according to weight ratio, edible gelatin: water=1: 1～2, weighing, mix, agar is handled through bleaching, puts into cauldron, the water that adds 20 times～25 times of agar weight, be heated to 85 ℃ to 95 ℃, be incubated 1-3 minute, filter agar dissolving back, obtain agar filtrate, stir behind the adding gelatin.
3) boil syrup, with honeybee sugar 20-30, glucose 9～11, maltose 9～11, water 15～20, salad oil 5～10, wait to endure to 100～120 ℃, be incubated 5 minutes～30 minutes and play pot, it is standby that the syrup finished product cools off 10 ~ 15 ℃ of insulations in back fully;
4), boil starch, according to weight ratio, starch: water=1: 3～5 and even after put into cauldron and slowly be heated to 100～120 ℃, obtain the gelatinized corn starch heat preservation for standby use;
Or boil Oryza glutinosa refined powder, according to weight ratio, Oryza glutinosa refined powder: water=1: 3～5 and even after put into cauldron and slowly be heated to 100～120 ℃, obtain the glutinous paste heat preservation for standby use;
Or boil Sorghum vulgare Pers. essence powder, according to weight ratio, Sorghum vulgare Pers. essence powder: water=1: 3～5 and even after put into cauldron and slowly be heated to 100～120 ℃, obtain Chinese sorghum and stick with paste heat preservation for standby use;
5), mix:
L, earlier with above-mentioned steps 1) Chinese herbal medicine Ligusticum wallichii finished product mix with syrup finished product in the step 3) Chinese herbal medicine Ligusticum wallichii syrup, be placed in the container and leave standstill half an hour;
M, above-mentioned steps 2) agar gelatin mixed liquor and Chinese sorghum paste or glutinous paste or gelatinized corn starch mix stirring;
N, at once with the Chinese herbal medicine Ligusticum wallichii syrup of L step in the compound of going into the M step, cooling is incubated 10-15 ℃ and left standstill 1 hour.
6), pour out cool coldly, with the Chinese Herbal medicine soft sweet section, be placed in the baking oven 40--50 ℃ of baking 20～40 minutes; After the oven dry, 10-15 ℃ of cooling insulation, packing Chinese herbal medicine Ligusticum wallichii soft sweets.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200610159487 CN1923025A (en) | 2005-07-04 | 2005-07-04 | Chinese medicinal health soft sweet and the making process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN 200610159487 CN1923025A (en) | 2005-07-04 | 2005-07-04 | Chinese medicinal health soft sweet and the making process |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101971907A (en) * | 2010-10-25 | 2011-02-16 | 李美善 | Artemisia argyi syrup and preparation method thereof |
| CN102885192A (en) * | 2012-10-22 | 2013-01-23 | 衢州市煜鑫农产品加工技术开发有限公司 | Preparation method of citrus soft sweets |
| CN103371260A (en) * | 2013-07-08 | 2013-10-30 | 浙江大学 | Traditional Chinese medicine sticky candy health food |
| CN104397314A (en) * | 2014-12-16 | 2015-03-11 | 皖南医学院 | Beautifying healthcare gel soft sweet and preparation method thereof |
| CN104719585A (en) * | 2015-04-09 | 2015-06-24 | 德宏后谷咖啡有限公司 | Coffee pectose and making method thereof |
| CN105076638A (en) * | 2015-08-07 | 2015-11-25 | 广西南宁派腾科技有限公司 | Hypericum japonicum candy and preparation method thereof |
| CN105519755A (en) * | 2016-01-18 | 2016-04-27 | 崔京勋 | Purple perilla candy and preparation method thereof |
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2005
- 2005-07-04 CN CN 200610159487 patent/CN1923025A/en active Pending
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101971907A (en) * | 2010-10-25 | 2011-02-16 | 李美善 | Artemisia argyi syrup and preparation method thereof |
| CN101971907B (en) * | 2010-10-25 | 2012-08-15 | 李美善 | Artemisia argyi syrup and preparation method thereof |
| CN102885192A (en) * | 2012-10-22 | 2013-01-23 | 衢州市煜鑫农产品加工技术开发有限公司 | Preparation method of citrus soft sweets |
| CN103371260A (en) * | 2013-07-08 | 2013-10-30 | 浙江大学 | Traditional Chinese medicine sticky candy health food |
| CN104397314A (en) * | 2014-12-16 | 2015-03-11 | 皖南医学院 | Beautifying healthcare gel soft sweet and preparation method thereof |
| CN104719585A (en) * | 2015-04-09 | 2015-06-24 | 德宏后谷咖啡有限公司 | Coffee pectose and making method thereof |
| CN104719585B (en) * | 2015-04-09 | 2017-12-22 | 德宏后谷咖啡有限公司 | A kind of coffee arabinose and preparation method thereof |
| CN105076638A (en) * | 2015-08-07 | 2015-11-25 | 广西南宁派腾科技有限公司 | Hypericum japonicum candy and preparation method thereof |
| CN105519755A (en) * | 2016-01-18 | 2016-04-27 | 崔京勋 | Purple perilla candy and preparation method thereof |
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