CN107509820A - A kind of nutrition and health care chilli oil and preparation method thereof - Google Patents
A kind of nutrition and health care chilli oil and preparation method thereof Download PDFInfo
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- CN107509820A CN107509820A CN201610435761.9A CN201610435761A CN107509820A CN 107509820 A CN107509820 A CN 107509820A CN 201610435761 A CN201610435761 A CN 201610435761A CN 107509820 A CN107509820 A CN 107509820A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
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- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of nutrition and health care chilli oil and preparation method thereof, is prepared by the raw material of following parts by weight meter：100 parts of tea oil, 20 50 parts of linseed oil, 10 20 parts of oenothera seed oil, 10 20 parts of grape-kernel oil, 40 80 parts of chilli powder, 5 10 parts of dried ginger slice, dry 10 20 parts of garlic, 10 20 parts of air-dried carrot in slice, dry 10 20 parts of lettuce slices, 5 10 parts of zanthoxylum powder；Its preparation method comprises the following steps：Vacuum frying, extraction, filtering.The nutrition and health care chilli oil of the present invention is rich in a variety of aliphatic acid, especially rich in oleic acid, linoleic acid, leukotrienes etc., also contain such as numerous liposoluble vitamins of vitamin E, vitamin D and capsaicine, allicin etc. simultaneously, it is nutritious and there is certain health-care efficacy；In addition, the technique of the present invention is very exquisite, vacuum frying is used during preparing chilli oil, the nutritional ingredient in raw material can be avoided to be destroyed and be maximally maintained nutrition and the flavor of product, it also effectively can prevent vegetable oil from polymerisation occurring at high operating temperatures simultaneously, reduce the generation of harmful substance.
Description
Technical field
The invention belongs to food processing technology field, and in particular to a kind of nutrition and health care chilli oil and preparation method thereof.
Technical background
Tea-seed oil is commonly called as tea oil, camellia oil, camellia seed oil, is to extract and obtain from Theaceae tea oil tree seed, is China
Distinctive advanced woody edible oil.Camellia seed oil is up to more than 90% rich in unrighted acid, contents such as oleic acid, linoleic acid,
Simultaneously containing vitamin E, squalene isoreactivity composition, healthy nutritive value is higher, is described as " treasure in oil ", " oily king ".Oil
Tea-seed oil was once that emperor seals food for the emperor oil, was currently that the healthcare plant that China's promotion is promoted and international food and agricultural organization is first-elected is eaten
Oil.
Grape-kernel oil contains abundant unrighted acid, wherein linoleic content is up to more than 70 %.Linoleic acid is
Essential fatty acid, it is easily absorbed by the body, long-term consumption grape-kernel oil can reduce human serum cholesterol, effectively adjust people
Vegetative nerve function.Grape-kernel oil is rich in the mineral matter such as vitamin E and potassium needed by human, sodium, calcium and various fat-soluble dimensions
Raw element, it is suitable for making old man and baby nutritive food, dietetic food and work high above the ground personnel's special food.
Evening primrose oil and linseed oil are rich in essential fatty acid leukotrienes.Leukotrienes is to form human tissue cell
Main component, it can synthesize, be metabolized in vivo, be converted into vital activity factor D HA and EPA necessary to body.However, it is in human body
It is interior to synthesize, it is necessary to from external intake.Human body can guide body disorders of lipid metabolism, cause immunity once lacking
The generation of the symptom such as reduction, forgetful, tired, hypopsia, atherosclerosis.Especially if infant, teenager lack
Leukotrienes, it will have a strong impact on that its normal intelligence is developed, this point is confirmed by domestic and international scientist, and by worldwide nutrition
Recognized by educational circles.In addition, the shortage nutrient such as alpha-linolenic acid, vitamin, mineral matter, protein can not be efficiently absorbed and profit
With causing nutrition leak, it can be seen that linolenic intake is particularly important to health.
Contain abundant vitamin C, beta carotene, folic acid, magnesium and potassium in capsicum；Capsaicine in capsicum also has anti-
Scorching and antioxidation, help to reduce heart disease, some tumours and some other chronic disease occurred with age growth
Risk；Human trial shows, the energy expenditure that can increase human body of capsicum is taken in diet, can help to lose weight；Research is pointed out, is passed through
Often feed capsicum can effectively delay the development of atherosclerosis and the oxidation of lipoprotein in blood.In addition, capsaicine can press down
The secretion of hydrochloric acid in gastric juice processed, the secretion of alkaline mucus is stimulated, help to prevent and treat gastric ulcer.Chilli oil is a kind of condiment, typically
By being made after capsicum and the frying of various dispensings, extensively welcome by Southwestern China area people.Therefore, chilli oil is also enriched in capsicum
In active component, such as capsaicine and various liposoluble vitamins, it is seen that chilli oil is not only to like as a kind of masses
Flavoring, a kind of and food that nutritive value is unique.
Currently, chilli oil is usually and puts into chilli powder together with other dispensings to be heated to fried in the oil of boiling and obtain,
During high temperature frying, the nutritional ingredient in capsicum and other raw materials is more easily damaged, and vegetable oil holds after high temperature
Oxidizable deterioration, or even carcinogen BaP etc. is produced, the nutritive effect of chilli oil is had a greatly reduced quality, one can only be used as
Kind pungent condiment.
The content of the invention
In view of the above-mentioned problems, the invention provides a kind of nutrition and health care chilli oil and preparation method thereof.The nutrition of the present invention
Health chilli oil is rich in a variety of aliphatic acid, especially rich in unsaturated fat pinolenic acid, linoleic acid, leukotrienes etc., while also contains
It is nutritious and there is certain guarantor just like numerous liposoluble vitamins such as vitamin E, vitamin D and capsaicine, allicin etc.
Strong effect；In addition, the technique of the present invention is very exquisite, vacuum frying is used during preparing chilli oil, vacuum frying is negative
Carried out under pressure and lower temperature, therefore the nutritional ingredient in raw material can be avoided to be sought by destroying and being maximally maintained product
Foster and flavor；Meanwhile also effectively can prevent vegetable oil from polymerisation occurring at high operating temperatures, reduce the life of harmful substance
Into.
The present invention is achieved through the following technical solutions：
A kind of nutrition and health care chilli oil, it is prepared by the raw material of following parts by weight meter：100 parts of tea oil, linseed oil 20-50
Part, oenothera seed oil 10-20 parts, grape-kernel oil 10-20 parts, chilli powder 40-80 parts, dried ginger slice 5-10 parts, dry garlic 10-20
Part, air-dried carrot in slice 10-20 parts, dry lettuce slices 10-20 parts, zanthoxylum powder 5-10 parts；Tea oil is rich in oleic acid, and grape-kernel oil is rich in Asia
Oleic acid, oenothera seed oil, linseed oil are rich in leukotrienes, therefore are allocated by these three vegetable oil, and finished product can be made peppery
Content of fatty acid in green pepper oil is balanced, can meet the needs of human body various aliphatic acid, highly beneficial in health；Dry garlic
Rich in allicin, there is antibacterial, anti-inflammatory, suppress the effect such as tumour；Dry carrot is given birth to rich in vitamin A, dry lettuce slices rich in dimension
Plain K, chilli powder are rich in vitamin D, and above-mentioned liposoluble vitamin is rich in by the chilli oil prepared after vacuum frying.
Preferably, the present invention is prepared by the raw material of the following parts by weight meter of nutrition and health care chilli oil：Tea oil 100
Part, linseed oil 30-40 parts, oenothera seed oil 15-20 parts, grape-kernel oil 15-20 parts, chilli powder 60-80 parts, dried ginger slice 6-8 parts,
Dry garlic 10-15 parts, air-dried carrot in slice 10-20 parts, dry lettuce slices 10-20 parts, zanthoxylum powder 6-9 parts.
Preferably, the present invention is prepared by nutrition and health care chilli oil by the raw material of following parts by weight meter：Tea oil
100 parts, 40 parts of linseed oil, 20 parts of oenothera seed oil, 20 parts of grape-kernel oil, 80 parts of chilli powder, 8 parts of dried ginger slice, dry garlic 15
Part, 20 parts of air-dried carrot in slice, dry 20 parts of lettuce slices, 9 parts of zanthoxylum powder.
The preparation method of above-mentioned nutrition and health care chilli oil, comprises the following steps：
(1) vacuum frying：By the vegetable oil such as tea oil, linseed oil, oenothera seed oil, grape-kernel oil and dried ginger slice, dry garlic
Head, air-dried carrot in slice, dry lettuce slices are put into vacuum oil frying pot, in vacuum 0.90-0.96MPa, 60-90 DEG C of temperature, vacuum oil
Fried 10-15min, keep the vacuum constant the centrifugation de-oiling 10-30min under the conditions of rotating speed 120-300r/min afterwards, collect from
Raw material after heart de-oiling, obtain material 1；Vacuum frying is carried out under negative pressure and lower temperature, can avoid the nutritional ingredient in raw material
Destroyed and be maximally maintained nutrition and the flavor of product；Meanwhile also it can effectively prevent vegetable oil in the condition of high temperature
Lower generation polymerisation, reduce the generation for even preventing harmful substance such as BaP, oxidation product etc..
(2) extract：Vegetable oil in vacuum oil frying pot is pumped out to pot for solvent extraction, is heated to 50-70 DEG C, is put into afterwards peppery
Green pepper powder, zanthoxylum powder, the extracting at constant temperature 0.5-10h under 30-60r/min stirring, afterwards the vegetable oil in tank to be leached from
Room temperature so is cooled to, it is standby；
(3) filter：Vegetable oil in pot for solvent extraction is pumped out into carry out plate-frame filtering, filter cake is collected and obtains material 2, collection filters out oil
As nutrition and health care chilli oil of the invention.
Apply ultrasonic wave, ultrasonic power 300-400w during the extracting at constant temperature of the step (2)；Utilize ultrasonic wave
Cavitation effect can increase active ingredient dissolution in chilli powder, zanthoxylum powder.
Apply batch microwave, batch microwave condition during the extracting at constant temperature of the step (2)：Microwave dose is with vegetable oil
Gross weight meter is 0.1-5.0kw/kg, the microwave intermittent time is 5-10s；Microwave energy is effectively penetrated inside material, so that cell
Internal pressure exceedes the ability that cell wall expansion can bear, and causes cell rupture, make active ingredient in plant tissue from
By flowing out, and microwave has non-selective fuel factor, can promote molecule dither, produces amount of heat, accelerates material
Diffusion and flowing, cell liquid is overflowed and is diffused in solvent.
After the step (3), material 1 is mixed with material 2, extracts extraction grease with food grade extraction solvent, afterwards
Slough after solvent refined to obtain material residual plant oil, by material residual plant oil and plate-frame filtering filter out it is oily merge, produce
Invention health chilli oil；Filter cake after the material and plate-frame filtering of de-oiling after vacuum frying still remains vegetable oil, and
This Activities of Some Plants oil may contain substantial amounts of active component, therefore material 1 and material 2 are collected into extraction, can greatly improve production
The yield of product, and the nutritive value of product is higher.
Embodiment
Explanation is further explained to the present invention with reference to specific embodiment, when the invention is not restricted to following examples.
Embodiment 1
A kind of nutrition and health care chilli oil, it is prepared by the raw material of following parts by weight meter：100 parts of tea oil, linseed oil 20-50
Part, oenothera seed oil 10-20 parts, grape-kernel oil 10-20 parts, chilli powder 40-80 parts, dried ginger slice 5-10 parts, dry garlic 10-20
Part, air-dried carrot in slice 10-20 parts, dry lettuce slices 10-20 parts, zanthoxylum powder 5-10 parts；Its preparation method comprises the following steps：
(1) vacuum frying：By the vegetable oil such as tea oil, linseed oil, oenothera seed oil, grape-kernel oil and dried ginger slice, dry garlic
Head, air-dried carrot in slice, dry lettuce slices are put into vacuum oil frying pot, under the conditions of vacuum 0.90-0.96MPa, 60-90 DEG C of temperature
Vacuum frying 10-15min, keep the vacuum constant the centrifugation de-oiling 10-30min under the conditions of rotating speed 120-300r/min afterwards,
The raw material after centrifugation de-oiling is collected, obtains material 1；
(2) extract：Vegetable oil in vacuum oil frying pot is pumped out to pot for solvent extraction, is heated to 50-70 DEG C, is put into afterwards peppery
Green pepper powder, zanthoxylum powder, the extracting at constant temperature 0.5-10h under 30-60r/min stirring, afterwards the vegetable oil in tank to be leached from
Room temperature so is cooled to, it is standby；
(3) filter：Vegetable oil in pot for solvent extraction is pumped out into carry out plate-frame filtering, filter cake is collected and obtains material 2, collection filters out oil
As nutrition and health care chilli oil of the invention.
Embodiment 2
A kind of nutrition and health care chilli oil, it is prepared by the raw material of following parts by weight meter：100 parts of tea oil, linseed oil 30-40
Part, oenothera seed oil 15-20 parts, grape-kernel oil 15-20 parts, chilli powder 60-80 parts, dried ginger slice 6-8 parts, dry garlic 10-15
Part, air-dried carrot in slice 10-20 parts, dry lettuce slices 10-20 parts, zanthoxylum powder 6-9 parts；Its preparation method comprises the following steps：
(1) vacuum frying：By the vegetable oil such as tea oil, linseed oil, oenothera seed oil, grape-kernel oil and dried ginger slice, dry garlic
Head, air-dried carrot in slice, dry lettuce slices are put into vacuum oil frying pot, under the conditions of vacuum 0.90-0.96MPa, 60-90 DEG C of temperature
Vacuum frying 10-15min, keep the vacuum constant the centrifugation de-oiling 10-30min under the conditions of rotating speed 120-300r/min afterwards,
The raw material after centrifugation de-oiling is collected, obtains material 1；
(2) extract：Vegetable oil in vacuum oil frying pot is pumped out to pot for solvent extraction, is heated to 50-70 DEG C, is put into afterwards peppery
Green pepper powder, zanthoxylum powder, the extracting at constant temperature 0.5-10h under 30-60r/min stirring, afterwards the vegetable oil in tank to be leached from
Room temperature so is cooled to, it is standby；
Embodiment 3
A kind of nutrition and health care chilli oil, 100 parts of tea oil is prepared by the raw material of following parts by weight meter, 40 parts of linseed oil,
20 parts of oenothera seed oil, 20 parts of grape-kernel oil, 80 parts of chilli powder, 8 parts of dried ginger slice, dry 15 parts of garlic, 20 parts of air-dried carrot in slice,
Dry 20 parts of lettuce slices, 9 parts of zanthoxylum powder；Its preparation method comprises the following steps：
(1) vacuum frying：By the vegetable oil such as tea oil, linseed oil, oenothera seed oil, grape-kernel oil and dried ginger slice, dry garlic
Head, air-dried carrot in slice, dry lettuce slices are put into vacuum oil frying pot, under the conditions of vacuum 0.90-0.96MPa, 60-90 DEG C of temperature
Vacuum frying 10-15min, keep the vacuum constant the centrifugation de-oiling 10-30min under the conditions of rotating speed 120-300r/min afterwards,
The raw material after centrifugation de-oiling is collected, obtains material 1；
(2) extract：Vegetable oil in vacuum oil frying pot is pumped out to pot for solvent extraction, is heated to 50-70 DEG C, is put into afterwards peppery
Green pepper powder, zanthoxylum powder, the extracting at constant temperature 0.5-10h under 30-60r/min stirring, afterwards the vegetable oil in tank to be leached from
Room temperature so is cooled to, it is standby；
(3) filter：Vegetable oil in pot for solvent extraction is pumped out into carry out plate-frame filtering, filter cake is collected and obtains material 2, collection filters out oil
As nutrition and health care chilli oil of the invention.
Embodiment 4
A kind of preparation method of nutrition and health care chilli oil, comprises the following steps：
(1) vacuum frying：By the vegetable oil such as tea oil, linseed oil, oenothera seed oil, grape-kernel oil and dried ginger slice, dry garlic
Head, air-dried carrot in slice, dry lettuce slices are put into vacuum oil frying pot, under the conditions of vacuum 0.90-0.96MPa, 60-90 DEG C of temperature
Vacuum frying 10-15min, keep the vacuum constant the centrifugation de-oiling 10-30min under the conditions of rotating speed 120-300r/min afterwards,
The raw material after centrifugation de-oiling is collected, obtains material 1；
(2) extract：Vegetable oil in vacuum oil frying pot is pumped out to pot for solvent extraction, is heated to 50-70 DEG C, is put into afterwards peppery
Green pepper powder, zanthoxylum powder, the extracting at constant temperature 0.5-10h under 30-60r/min stirring, afterwards the vegetable oil in tank to be leached from
Room temperature so is cooled to, it is standby；
(3) filter：Vegetable oil in pot for solvent extraction is pumped out into carry out plate-frame filtering, filter cake is collected and obtains material 2, collection filters out oil
As nutrition and health care chilli oil of the invention.
Embodiment 5
A kind of preparation method of nutrition and health care chilli oil, comprises the following steps：
(1) vacuum frying：By the vegetable oil such as tea oil, linseed oil, oenothera seed oil, grape-kernel oil and dried ginger slice, dry garlic
Head, air-dried carrot in slice, dry lettuce slices are put into vacuum oil frying pot, the vacuum under the conditions of vacuum 0.90-0.96MPa, 90 DEG C of temperature
Fried 10min, keep the vacuum constant the centrifugation de-oiling 30min under the conditions of rotating speed 120r/min afterwards, after collecting centrifugation de-oiling
Raw material, obtain material 1；
(2) extract：Vegetable oil in vacuum oil frying pot is pumped out to pot for solvent extraction, 50 DEG C is heated to, puts into capsicum afterwards
Powder, zanthoxylum powder, the extracting at constant temperature 10h under 60r/min stirring, afterwards the vegetable oil in tank to be leached be naturally cooling to room
Temperature, it is standby；Apply ultrasonic wave, ultrasonic power 300-400w during extracting at constant temperature；
(3) filter：Vegetable oil in pot for solvent extraction is pumped out into carry out plate-frame filtering, filter cake is collected and obtains material 2, collection filters out oil
As nutrition and health care chilli oil of the invention.
Embodiment 6
A kind of preparation method of nutrition and health care chilli oil, comprises the following steps：
(1) vacuum frying：By the vegetable oil such as tea oil, linseed oil, oenothera seed oil, grape-kernel oil and dried ginger slice, dry garlic
Head, air-dried carrot in slice, dry lettuce slices are put into vacuum oil frying pot, the vacuum under the conditions of vacuum 0.90-0.96MPa, temperature 60 C
Fried 15min, keep the vacuum constant the centrifugation de-oiling 10min under the conditions of rotating speed 300r/min afterwards, after collecting centrifugation de-oiling
Raw material, obtain material 1；
(2) extract：Vegetable oil in vacuum oil frying pot is pumped out to pot for solvent extraction, 70 DEG C is heated to, puts into capsicum afterwards
Powder, zanthoxylum powder, the extracting at constant temperature 0.5h under 60r/min stirring, afterwards the vegetable oil in tank to be leached be naturally cooling to
Room temperature, it is standby；Apply batch microwave, batch microwave condition during the extracting at constant temperature：Microwave dose is with vegetable oil gross weight
It is calculated as 0.1-5.0kw/kg, the microwave intermittent time is 5-10s；
(3) filter：Vegetable oil in pot for solvent extraction is pumped out into carry out plate-frame filtering, filter cake is collected and obtains material 2, collection filters out oil
As nutrition and health care chilli oil of the invention.
Embodiment 7
A kind of preparation method of nutrition and health care chilli oil, comprises the following steps：
(1) vacuum frying：By the vegetable oil such as tea oil, linseed oil, oenothera seed oil, grape-kernel oil and dried ginger slice, dry garlic
Head, air-dried carrot in slice, dry lettuce slices are put into vacuum oil frying pot, the vacuum under the conditions of vacuum 0.90-0.96MPa, 75 DEG C of temperature
Fried 12min, keep the vacuum constant the centrifugation de-oiling 20min under the conditions of rotating speed 200r/min afterwards, after collecting centrifugation de-oiling
Raw material, obtain material 1；
(2) extract：Vegetable oil in vacuum oil frying pot is pumped out to pot for solvent extraction, 60 DEG C is heated to, puts into capsicum afterwards
Powder, zanthoxylum powder, the extracting at constant temperature 5h under 30r/min stirring, afterwards the vegetable oil in tank to be leached be naturally cooling to room
Temperature, it is standby；
(3) filter：Vegetable oil in pot for solvent extraction is pumped out into carry out plate-frame filtering, filter cake is collected and obtains material 2, collection filters out
Oil.
(4) material 1 is mixed with material 2, extraction grease is extracted with food grade extraction solvent, after sloughing solvent refined afterwards
Material residual plant oil, by material residual plant oil and plate-frame filtering filter out it is oily merge, it is oily to produce health chilli of the present invention.
Claims (7)
1. a kind of nutrition and health care chilli oil, it is characterised in that be prepared by the raw material of following parts by weight meter：100 parts of tea oil, it is sub-
Sesame oil 20-50 parts, oenothera seed oil 10-20 parts, grape-kernel oil 10-20 parts, chilli powder 40-80 parts, dried ginger slice 5-10 parts, do big
Garlic 10-20 parts, air-dried carrot in slice 10-20 parts, dry lettuce slices 10-20 parts, zanthoxylum powder 5-10 parts.
2. a kind of chilli oil as claimed in claim 1, it is characterised in that be prepared by the raw material of following parts by weight meter：Tea oil
100 parts, linseed oil 30-40 parts, oenothera seed oil 15-20 parts, grape-kernel oil 15-20 parts, chilli powder 60-80 parts, dried ginger slice 6-8
Part, dry garlic 10-15 parts, air-dried carrot in slice 10-20 parts, dry lettuce slices 10-20 parts, zanthoxylum powder 6-9 parts.
3. a kind of chilli oil as claimed in claim 1, it is characterised in that be prepared by the raw material of following parts by weight meter：Tea oil
100 parts, 40 parts of linseed oil, 20 parts of oenothera seed oil, 20 parts of grape-kernel oil, 80 parts of chilli powder, 8 parts of dried ginger slice, dry garlic 15
Part, 20 parts of air-dried carrot in slice, dry 20 parts of lettuce slices, 9 parts of zanthoxylum powder.
4. a kind of preparation method of nutrition and health care chilli oil, it is characterised in that comprise the following steps：
(1) vacuum frying：By the vegetable oil such as tea oil, linseed oil, oenothera seed oil, grape-kernel oil and dried ginger slice, dry garlic, do
In carrot slice, dry lettuce slices input vacuum oil frying pot, the vacuum oil under the conditions of vacuum 0.90-0.96MPa, 60-90 DEG C of temperature
Fried 10-15min, keep the vacuum constant the centrifugation de-oiling 10-30min under the conditions of rotating speed 120-300r/min afterwards, collect from
Raw material after heart de-oiling, obtain material 1；
(2) extract：Vegetable oil in vacuum oil frying pot is pumped out to pot for solvent extraction, 50-70 DEG C is heated to, puts into capsicum afterwards
Powder, zanthoxylum powder, the extracting at constant temperature 0.5-10h under 30-60r/min stirring, the vegetable oil in tank to be leached is natural afterwards
Room temperature is cooled to, it is standby；
(3) filter：Vegetable oil in pot for solvent extraction is pumped out into carry out plate-frame filtering, filter cake is collected and obtains material 2, collection filters out oil and is
The nutrition and health care chilli oil of the present invention.
A kind of 5. preparation method of nutrition and health care chilli oil as claimed in claim 4, it is characterised in that the perseverance of the step (2)
Apply ultrasonic wave, ultrasonic power 300-400w in warm leaching process.
A kind of 6. preparation method of nutrition and health care chilli oil as claimed in claim 4, it is characterised in that the perseverance of the step (2)
Apply batch microwave, batch microwave condition in warm leaching process：Microwave dose using vegetable oil gross weight meter as 0.1-5.0kw/kg,
The microwave intermittent time is 5-10s.
A kind of 7. preparation method of nutrition and health care chilli oil as claimed in claim 4, it is characterised in that the step (3) it
Afterwards, material 1 is mixed with material 2, extraction grease is extracted with food grade extraction solvent, slough afterwards after solvent refined material is residual
Stay vegetable oil, by material residual plant oil and plate-frame filtering filter out it is oily merge, it is oily to produce health chilli of the present invention.
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| CN201610435761.9A CN107509820A (en) | 2016-06-17 | 2016-06-17 | A kind of nutrition and health care chilli oil and preparation method thereof |
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| CN201610435761.9A CN107509820A (en) | 2016-06-17 | 2016-06-17 | A kind of nutrition and health care chilli oil and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN112552994A (en) * | 2020-12-16 | 2021-03-26 | 四川怡味生物科技有限公司 | Zanthoxylum oil and preparation method thereof |
| CN112574815A (en) * | 2020-12-15 | 2021-03-30 | 四川怡味生物科技有限公司 | Preparation process of zanthoxylum oil |
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| CN104305111A (en) * | 2014-10-24 | 2015-01-28 | 遵义博信科技咨询有限责任公司 | Raw materials for preparing chili oil and preparation method of chili oil |
| CN104738451A (en) * | 2015-03-25 | 2015-07-01 | 贵州龙膳香坊食品有限公司 | Olive oil fried pepper sauce and preparation method |
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- 2016-06-17 CN CN201610435761.9A patent/CN107509820A/en active Pending
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| CN104305111A (en) * | 2014-10-24 | 2015-01-28 | 遵义博信科技咨询有限责任公司 | Raw materials for preparing chili oil and preparation method of chili oil |
| CN104738451A (en) * | 2015-03-25 | 2015-07-01 | 贵州龙膳香坊食品有限公司 | Olive oil fried pepper sauce and preparation method |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112574815A (en) * | 2020-12-15 | 2021-03-30 | 四川怡味生物科技有限公司 | Preparation process of zanthoxylum oil |
| CN112552994A (en) * | 2020-12-16 | 2021-03-26 | 四川怡味生物科技有限公司 | Zanthoxylum oil and preparation method thereof |
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Application publication date: 20171226 |