CN104738451A

CN104738451A - Olive oil fried pepper sauce and preparation method

Info

Publication number: CN104738451A
Application number: CN201510132892.5A
Authority: CN
Inventors: 周萍; 徐筱箐; 陈长辉; 易传华
Original assignee: GUIZHOU LONGSHAN XIANGFANG FOOD Co Ltd
Current assignee: GUIZHOU LONGSHAN XIANGFANG FOOD Co Ltd
Priority date: 2015-03-25
Filing date: 2015-03-25
Publication date: 2015-07-01
Anticipated expiration: 2035-03-25
Also published as: CN104738451B

Abstract

The invention discloses olive oil fried pepper sauce and a preparation method, relating to the field of processing of agricultural and sideline products. The product is prepared from olive oil, pepper and rapeseed oil which are used as main raw materials, as well as white granulated sugar, edible salt, monosodium glutamate, chicken essence, pricklyash peels and fructus piperis nigri. The product overcomes the defects that the nutrients of fried pepper sauce are lost in the preparation process due to a high temperature and the taste becomes weak; the fried pepper sauce is delicious by using the mouthfeel of the olive oil; by using the nutrients of the olive oil, the nutrition of the fried pepper sauce is improved, and the loss of nutrients of vegetable oil at a high temperature is reduced; the nutritional value of the fried pepper sauce is improved when the mouthfeel of the product is enriched, and nutrients required by a human body are supplemented; meanwhile, by controlling the temperature of the semi-finished fried pepper sauce in the preparation process, generation of harmful matters is reduced, and body health is benefited.

Description

A kind of olive oil oil capsicum and preparation method

Technical field

The present invention relates to agricultural byproducts processing field, refer to a kind of olive oil oil capsicum and preparation method especially.

Background technology

Although natural health effect that existing olive oil has it splendid, beauty functions and desirable cooking use.Being described as " liquid golden ", " vegetable oil queen ", " Mediterranean sweet dew " in west, is unique xylophyta oil eaten for the mankind with the form of nature in the world.But decoct to fry and can cause loss very on great Cheng DEG C to olive oil nutritional labeling, lose original nutritive value, thus in daily life diet, olive oil does not find broad application.

Conventional oily capsicum copy method processed mainly through adding capsicum in high temperature rapeseed oil, high temperature can make capsicum produce the burnt material of paste harmful in a large number, simultaneously, containing polyunsaturated fatty acid in rapeseed oil, be very easily oxidized in high-temperature heating process, become sour the material erucic acid producing and be not easy to human consumption.Zoopery proves, a large amount of absorption contains the high rapeseed oil of erucic acid, can cause myocardial fibrosis and cause Myocardial damage; Animal is caused to increase weight slow, depauperation; Degradation negative interaction under fecundity, under high temperature, rapeseed oil also can discharge the smog containing butadiene component simultaneously, and long-term a large amount of inherent immunity function that this material not only can change people that sucks, and easily suffer from lung cancer, be detrimental to health.

Olive oil is very big by temperatures involved, and under high temperature, olive oil becomes sour, and oxidation easily produces harmful material, and thus run off original nutritional labeling.

Summary of the invention

The present invention proposes a kind of olive oil oil capsicum and preparation method, with olive oil, capsicum for primary raw material, is furnished with various flavoring, spices, adds olive oil, utilize the mouthfeel of olive oil own, make the more fresh perfume (or spice) of oily capsicum taste.

For achieving the above object, a kind of olive oil oil capsicum of the present invention, by following weight: 70 ~ 90 parts, olive oil, 50 ~ 60 parts, capsicum, rapeseed oil 50 ~ 60 parts, white granulated sugar 1 ~ 3 part, edible salt 1 ~ 2 part, monosodium glutamate 0.2 ~ 0.3 part, chickens' extract 0.2 ~ 0.3 part, 0.1 ~ 0.3 part, Chinese prickly ash, 0.1 ~ 0.3 part, pepper.

Described a kind of olive oil oil capsicum, is characterized in that: by following weight: olive oil 80,55 parts, capsicum, rapeseed oil 55 parts, white granulated sugar 2 parts, edible salt 1.5 parts, monosodium glutamate 0.25 part, chickens' extract 0.25 part, 0.2 part, Chinese prickly ash, 0.2 part, pepper.

Described a kind of production technology preparing olive oil oil capsicum, is characterized in that: comprise the steps:

(1) process of capsicum: by chilli removal of impurities, clean, dry, then pulverize in pulverizer;

(2) frying: rapeseed oil, capsicum, white granulated sugar, edible salt, monosodium glutamate, chickens' extract, Chinese prickly ash, pepper are added frying in pot, in frying process, temperature rises to 115 DEG C, it is 40 minutes that temperature rises to 115 DEG C of required times, prepares capsicum semi-finished product, stand-by;

(3) in the good stand-by capsicum semi-finished product of frying, add normal temperature olive oil to stir, when adding normal temperature olive oil, stand-by capsicum semi-finished product temperature need control at 60-75 DEG C;

(4) capsicum good for frying is carried out quantitative package.

The water content of described capsicum is less than 10%.

Particle diameter after described Capsicum crushing is 0.3 ~ 10mm.

In the raw material of a kind of olive oil oil capsicum of the present invention: described olive oil is rich in abundant unrighted acid, stimulates circulation, improves digestive system function, improves internal system, anti-cancer; And also there is beneficial effect to skin, bone, be uniquely with the xylophyta oil that the form of nature eats for the mankind; The present invention's employing is added olive oil and is made up oily capsicum because causing nutrient loss at high temperature in preparation process, the shortcomings such as taste is thin out in oily capsicum;

The Vitamin C content of described capsicum enriches, and vitamin B2, carrotene and the content of mineral substances such as calcium, iron are also very abundant;

Described rapeseed oil is rich in vitamin E, carrotene, saturated and unrighted acid, phosphatide, sterol, stigmasterol, squalene, campesterol, cycloartenol etc.;

In frying process, rise to 115 DEG C of required times to rapeseed oil temperature is 40 minutes, complete whole frying work during this period, effectively avoid Yin Gaowen to produce and stick with paste burnt material and fat rancidity, reduce the smog of butadiene component, the generation of erucic acid, be of value to healthy;

Capsicum semi-finished product good stand-by for frying are dried in the air and adds normal temperature olive oil to 60 ~ 75 DEG C and stir all, the infringement effectively preventing Yin Gaowen from causing olive oil and the generation of harmful substance.

A kind of olive oil oil capsicum of the present invention and preparation method, its beneficial effect is: this product compensate for the nutrient loss that oily capsicum Yin Gaowen in preparation process causes, the shortcoming that taste is thin out; Utilize the mouthfeel of olive oil own, make oily capsicum tasty mouthfeel; Utilize the nutritional labeling of olive oil itself to improve the nutrition of oily capsicum, reduce high temperature causes nutritive value loss to vegetable oil; While enriching products taste, strengthen the nutritive value of oily capsicum, supplement needed by human body nutrition; The temperature of semi-finished product oil capsicum in preparation process is controlled simultaneously, reduce the generation of harmful substance, be of value to healthy.

Detailed description of the invention

Embodiment 1

1. raw material prepares: 90 parts, olive oil, 60 parts, capsicum, rapeseed oil 60 parts, white granulated sugar 3 parts, edible salt 2 parts, monosodium glutamate 0.3 part, chickens' extract 3 parts, 0.3 part, Chinese prickly ash, 0.3 part, pepper;

2. preparation method:

(1) process of capsicum: by chilli removal of impurities, clean, dry, then pulverize in pulverizer, the particle diameter after pulverizing is 10mm;

(2) frying: rapeseed oil, capsicum, white granulated sugar, edible salt, monosodium glutamate, chickens' extract, Chinese prickly ash, pepper are added frying in pot, the water content of described capsicum is 10%, in frying process, temperature rises to 115 DEG C, it is 40 minutes that temperature rises to 115 DEG C of required times, prepare capsicum semi-finished product, stand-by;

(3) capsicum semi-finished product good stand-by for frying are dried in the air add olive oil to 60 ~ 75 DEG C and stir;

(4) capsicum good for frying is carried out quantitative package.

Embodiment 2

1. raw material prepares: 80 parts, olive oil, 55 parts, capsicum, rapeseed oil 55 parts, white granulated sugar 2 parts, edible salt 1.5 parts, monosodium glutamate 0.25 part, chickens' extract 0.25 part, 0.2 part, Chinese prickly ash, 0.2 part, pepper;

2. preparation method is with embodiment 1.

Embodiment 3

1. raw material prepares: 70 parts, olive oil, 50 parts, capsicum, rapeseed oil 50 parts, white granulated sugar 1 part, edible salt 1 part, monosodium glutamate 0.2 part, chickens' extract 0.2 part, 0.1 part, Chinese prickly ash, 0.1 part, pepper

2. preparation method is with embodiment 1.

Claims

1. an olive oil oil capsicum, is characterized in that: by following weight: 70 ~ 90 parts, olive oil, 50 ~ 60 parts, capsicum, rapeseed oil 50 ~ 60 parts, white granulated sugar 1 ~ 3 part, edible salt 1 ~ 2 part, monosodium glutamate 0.2 ~ 0.3 part, chickens' extract 0.2 ~ 0.3 part, 0.1 ~ 0.3 part, Chinese prickly ash, 0.1 ~ 0.3 part, pepper.

2. a kind of olive oil oil capsicum as claimed in claim 1, is characterized in that: by following weight: olive oil 80,55 parts, capsicum, rapeseed oil 55 parts, white granulated sugar 2 parts, edible salt 1.5 parts, monosodium glutamate 0.25 part, chickens' extract 0.25 part, 0.2 part, Chinese prickly ash, 0.2 part, pepper.

3. as claimed in claim 1 or 2 a kind of prepare olive oil oil capsicum production technology, it is characterized in that: comprise the steps:

(4) capsicum good for frying is carried out quantitative package.

4. as claimed in claim 3 a kind of prepare olive oil oil capsicum production technology, it is characterized in that: the water content of described capsicum is less than 10%.

5. as claimed in claim 3 a kind of prepare olive oil oil capsicum production technology, it is characterized in that: the particle diameter after described Capsicum crushing is 0.3 ~ 10mm.