CN104172241A - Aloe instant duck for lubricating intestines - Google Patents
Aloe instant duck for lubricating intestines Download PDFInfo
- Publication number
- CN104172241A CN104172241A CN201410343609.9A CN201410343609A CN104172241A CN 104172241 A CN104172241 A CN 104172241A CN 201410343609 A CN201410343609 A CN 201410343609A CN 104172241 A CN104172241 A CN 104172241A
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- juice
- aloe
- jasmine
- duck
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- 241001116389 Aloe Species 0.000 title claims abstract description 24
- 235000011399 aloe vera Nutrition 0.000 title claims abstract description 24
- 241000272525 Anas platyrhynchos Species 0.000 title claims abstract description 23
- 210000000936 intestine Anatomy 0.000 title abstract 3
- 230000001050 lubricating effect Effects 0.000 title abstract 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 34
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims abstract description 13
- 235000017491 Bambusa tulda Nutrition 0.000 claims abstract description 13
- 241000408747 Lepomis gibbosus Species 0.000 claims abstract description 13
- 244000082204 Phyllostachys viridis Species 0.000 claims abstract description 13
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims abstract description 13
- 239000011425 bamboo Substances 0.000 claims abstract description 13
- 235000020236 pumpkin seed Nutrition 0.000 claims abstract description 13
- 239000002994 raw material Substances 0.000 claims abstract description 10
- 241000276457 Gadidae Species 0.000 claims abstract description 9
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 8
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 8
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 8
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 8
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 8
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 8
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 8
- 240000000171 Crataegus monogyna Species 0.000 claims abstract description 8
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 8
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 8
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 8
- 239000000284 extract Substances 0.000 claims abstract description 8
- 244000269722 Thea sinensis Species 0.000 claims abstract description 7
- 235000006468 Thea sinensis Nutrition 0.000 claims abstract description 7
- 235000020279 black tea Nutrition 0.000 claims abstract description 7
- 235000013372 meat Nutrition 0.000 claims abstract description 7
- 240000007594 Oryza sativa Species 0.000 claims abstract description 4
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 4
- 235000013312 flour Nutrition 0.000 claims abstract description 4
- 235000020378 longan juice Nutrition 0.000 claims abstract description 4
- 235000009566 rice Nutrition 0.000 claims abstract description 4
- 235000010254 Jasminum officinale Nutrition 0.000 claims description 24
- 240000005385 Jasminum sambac Species 0.000 claims description 24
- 239000003610 charcoal Substances 0.000 claims description 24
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 18
- 239000003795 chemical substances by application Substances 0.000 claims description 12
- 239000000843 powder Substances 0.000 claims description 12
- 206010010774 Constipation Diseases 0.000 claims description 10
- 244000144730 Amygdalus persica Species 0.000 claims description 9
- 235000006040 Prunus persica var persica Nutrition 0.000 claims description 9
- 240000004922 Vigna radiata Species 0.000 claims description 9
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims description 9
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims description 9
- 238000003756 stirring Methods 0.000 claims description 9
- 240000004638 Dendrobium nobile Species 0.000 claims description 7
- 240000002853 Nelumbo nucifera Species 0.000 claims description 7
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims description 7
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 7
- 241000405414 Rehmannia Species 0.000 claims description 7
- 238000002360 preparation method Methods 0.000 claims description 7
- 240000001579 Cirsium arvense Species 0.000 claims description 6
- 235000005918 Cirsium arvense Nutrition 0.000 claims description 6
- 241001556624 Gonostegia Species 0.000 claims description 6
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims description 6
- 244000064622 Physalis edulis Species 0.000 claims description 6
- 235000001982 Physalis edulis Nutrition 0.000 claims description 6
- 240000004064 Poterium sanguisorba Species 0.000 claims description 6
- 235000008291 Poterium sanguisorba Nutrition 0.000 claims description 6
- 235000008282 Sanguisorba officinalis Nutrition 0.000 claims description 6
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 6
- 229930006000 Sucrose Natural products 0.000 claims description 6
- 240000001260 Tropaeolum majus Species 0.000 claims description 6
- 239000000654 additive Substances 0.000 claims description 6
- 230000000996 additive effect Effects 0.000 claims description 6
- 239000012141 concentrate Substances 0.000 claims description 6
- 239000003814 drug Substances 0.000 claims description 6
- 244000013123 dwarf bean Species 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 6
- 239000000155 melt Substances 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- 235000016709 nutrition Nutrition 0.000 claims description 6
- 239000002245 particle Substances 0.000 claims description 6
- 150000003839 salts Chemical class 0.000 claims description 6
- 239000005720 sucrose Substances 0.000 claims description 6
- 238000003809 water extraction Methods 0.000 claims description 6
- 235000013618 yogurt Nutrition 0.000 claims description 6
- 238000005056 compaction Methods 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 238000001704 evaporation Methods 0.000 claims description 3
- 239000003205 fragrance Substances 0.000 claims description 3
- 229910052742 iron Inorganic materials 0.000 claims description 3
- 238000000465 moulding Methods 0.000 claims description 3
- 238000012856 packing Methods 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 210000001124 body fluid Anatomy 0.000 abstract description 2
- 239000010839 body fluid Substances 0.000 abstract description 2
- 239000003053 toxin Substances 0.000 abstract description 2
- 231100000765 toxin Toxicity 0.000 abstract description 2
- 244000077995 Coix lacryma jobi Species 0.000 abstract 1
- 210000003296 saliva Anatomy 0.000 abstract 1
- 230000028327 secretion Effects 0.000 abstract 1
- 235000013361 beverage Nutrition 0.000 description 3
- 230000000694 effects Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 230000007547 defect Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention relates to aloe instant duck for lubricating the intestines. The aloe instant duck is prepared from the following raw materials in parts by weight: 300-320 parts of duck, 60-70 parts of codfish, 400-500 parts of black tea juice, 100-120 parts of glutinous rice flour, 30-40 parts of pumpkin seeds, 30-40 parts of bamboo shoots, 60-70 parts of longan juice, 10-15 parts of aloe and the like. The aloe instant duck adds appropriate codfish, so that the meat is tender, and the taste is fresh. Extracts such as the aloe, dried hawthorn, dendrobe, radix rehmanniae and coix seeds are added, so that the aloe instant duck has good functions of lubricating the intestines to relax the bowels and expelling toxin to promote the secretion of saliva or body fluid.
Description
Technical field
The present invention relates generally to duck and preparing technical field thereof, relates in particular to the instant duck of a kind of aloe ease constipation.
Background technology
Raising along with people's living standard, food beverage industry also changes occurring, beverage has been made very large breakthrough in taste and product category, but seldom there is food to there is special effect, this more and more can not meet people to the requirement of beverage high standard, the meet the tendency development in market, drink industry needs innovation and development.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides instant duck of a kind of aloe ease constipation and preparation method thereof.
The present invention is achieved by the following technical solutions: the instant duck of a kind of aloe ease constipation, by following weight portion raw material, made: duck 300-320, codfish 60-70, black tea draw-off juice 400-500, glutinous rice flour 100-120, pumpkin seeds benevolence 30-40, bamboo shoots 30-40, longan juice 60-70, aloe 10-15, dry hawthorn 8-10, stem of noble dendrobium 5-7, dried rhizome of rehmannia 4-6, heart of a lotus seed benevolence 10-12, Bee Pollen 3-4, Lu Dingcha 5-7, heat-clearing nutritional agents 15-20, Jasmine charcoal is appropriate, salt is appropriate, five-spice powder is appropriate, sucrose is appropriate, water is appropriate:
Heat-clearing nourishing additive agent, is made by following weight portion raw material: garden burnet leaf 5-6, field thistle 4-5, hirsute gonostegia herb with root 4-5, common nasturtium herb 3-4, mung bean 70-80, cape gooseberry 20-30, peach gum 20-30, plum juice 50-60, Yoghourt 100-120, water are appropriate;
The preparation method of heat-clearing nourishing additive agent: (1) puts into pot by peach gum, plum juice, is heated to peach gum and melts, and described cape gooseberry is squeezed into juice, puts into plum juice and continues heating, is condensed into concentrate standby;
(2) mung bean is cleaned, put into pot, add suitable quantity of water, heating is stewing boils to mung bean and melts, and filters, and gets green bean juice standby;
(3) water extraction of garden burnet leaf, field thistle, hirsute gonostegia herb with root, common nasturtium herb doubly being measured with 4-8 is got, and obtains extract, merges with concentrate, green bean juice, Yoghourt, stirs and obtains heat-clearing nutritional agents;
Jasmine charcoal is made by following weight portion raw material: fresh Jasmine 1000-1200, hard charcoal 500-600, water are appropriate, hard charcoal is made to little charcoal piece and put into container, Jasmine is mixed to suitable quantity of water puts into juice extractor and squeezes the juice, Jasmine juice is poured in the container that fills little charcoal piece, fully soak, after 5-7 days, container is heated, after evaporating water, obtain Jasmine charcoal.
A preparation method for the instant duck of aloe ease constipation, comprises the following steps:
(1) duck, codfish are cleaned, after blending, put into container, add black tea draw-off juice, salt, five-spice powder, sucrose, after stirring, brewed 5-7 days, takes out meat standby;
(2) bamboo shoots are cleaned, after section, mixed pumpkin seeds benevolence and put into pulper and blend, obtain bamboo shoots, pumpkin seeds benevolence particle is standby;
(3) water extraction of aloe, dry hawthorn, the stem of noble dendrobium, the dried rhizome of rehmannia, heart of a lotus seed benevolence, Bee Pollen, Lu Dingcha doubly being measured with 5-8 is got, and extract spraying is dry, obtains traditional Chinese medicine powder standby;
(4) other edible compositions that dewater outer in meat, bamboo shoots, pumpkin seeds benevolence particle traditional Chinese medicine powder and surplus stock are merged, fully stir, put into machine compaction moulding after mixing, being cut into fritter, to be placed on iron online, with described Jasmine charcoal, bake and have jasmine delicate fragrance, cooling rear packing.
Advantage of the present invention is: the invention discloses the instant duck of a kind of aloe ease constipation, adds appropriate codfish, and fine and tender taste, taste is fresh, and the extracts such as aloe, dry hawthorn, the stem of noble dendrobium, the dried rhizome of rehmannia, heart of a lotus seed benevolence, have well to relax bowel the effect that toxin expelling promotes the production of body fluid.
The specific embodiment
The instant duck of aloe ease constipation, by following weight portion (Kg) raw material, made: duck 300, codfish 60, black tea draw-off juice 400, glutinous rice flour 100, pumpkin seeds benevolence 30, bamboo shoots 30, longan juice 60, aloe 10, dry hawthorn 8, the stem of noble dendrobium 5, the dried rhizome of rehmannia 4, heart of a lotus seed benevolence 10, Bee Pollen 3, Lu Dingcha 5, heat-clearing nutritional agents 15, Jasmine charcoal is appropriate, salt is appropriate, five-spice powder is appropriate, sucrose is appropriate, water is appropriate:
Heat-clearing nourishing additive agent, is made by following weight portion (Kg) raw material: garden burnet leaf 5, field thistle 4, hirsute gonostegia herb with root 4, common nasturtium herb 3, mung bean 70, cape gooseberry 20, peach gum 20, plum juice 50, Yoghourt 100, water are appropriate;
The preparation method of heat-clearing nourishing additive agent: (1) puts into pot by peach gum, plum juice, is heated to peach gum and melts, and described cape gooseberry is squeezed into juice, puts into plum juice and continues heating, is condensed into concentrate standby;
(2) mung bean is cleaned, put into pot, add suitable quantity of water, heating is stewing boils to mung bean and melts, and filters, and gets green bean juice standby;
(3) garden burnet leaf, field thistle, hirsute gonostegia herb with root, common nasturtium herb are got by the water extraction of 4 times of amounts, obtained extract, merge with concentrate, green bean juice, Yoghourt, stir and obtain heat-clearing nutritional agents;
Jasmine charcoal is made by following weight portion (Kg) raw material: fresh Jasmine 1000, hard charcoal 500, water are appropriate, hard charcoal is made to little charcoal piece and put into container, Jasmine is mixed to suitable quantity of water puts into juice extractor and squeezes the juice, Jasmine juice is poured in the container that fills little charcoal piece, fully soak, after 5 days, container is heated, after evaporating water, obtain Jasmine charcoal.
A preparation method for the instant duck of aloe ease constipation, comprises the following steps:
(1) duck, codfish are cleaned, after blending, put into container, add black tea draw-off juice, salt, five-spice powder, sucrose, after stirring, brewed 5 days, meat is taken out standby;
(2) bamboo shoots are cleaned, after section, mixed pumpkin seeds benevolence and put into pulper and blend, obtain bamboo shoots, pumpkin seeds benevolence particle is standby;
(3) aloe, dry hawthorn, the stem of noble dendrobium, the dried rhizome of rehmannia, heart of a lotus seed benevolence, Bee Pollen, Lu Dingcha are got by the water extraction of 5 times of amounts, extract spraying is dry, obtain traditional Chinese medicine powder standby;
(4) other edible compositions that dewater outer in meat, bamboo shoots, pumpkin seeds benevolence particle traditional Chinese medicine powder and surplus stock are merged, fully stir, put into machine compaction moulding after mixing, being cut into fritter, to be placed on iron online, with described Jasmine charcoal, bake and have jasmine delicate fragrance, cooling rear packing.
Claims (2)
1. the instant duck of aloe ease constipation, it is characterized in that, by following weight portion raw material, made: duck 300-320, codfish 60-70, black tea draw-off juice 400-500, glutinous rice flour 100-120, pumpkin seeds benevolence 30-40, bamboo shoots 30-40, longan juice 60-70, aloe 10-15, dry hawthorn 8-10, stem of noble dendrobium 5-7, dried rhizome of rehmannia 4-6, heart of a lotus seed benevolence 10-12, Bee Pollen 3-4, Lu Dingcha 5-7, heat-clearing nutritional agents 15-20, Jasmine charcoal is appropriate, salt is appropriate, five-spice powder is appropriate, sucrose is appropriate, water is appropriate:
Described heat-clearing nourishing additive agent, is made by following weight portion raw material: garden burnet leaf 5-6, field thistle 4-5, hirsute gonostegia herb with root 4-5, common nasturtium herb 3-4, mung bean 70-80, cape gooseberry 20-30, peach gum 20-30, plum juice 50-60, Yoghourt 100-120, water are appropriate;
The preparation method of described heat-clearing nourishing additive agent: (1) puts into pot by peach gum, plum juice, is heated to peach gum and melts, and described cape gooseberry is squeezed into juice, puts into plum juice and continues heating, is condensed into concentrate standby;
(2) mung bean is cleaned, put into pot, add suitable quantity of water, heating is stewing boils to mung bean and melts, and filters, and gets green bean juice standby;
(3) water extraction of garden burnet leaf, field thistle, hirsute gonostegia herb with root, common nasturtium herb doubly being measured with 4-8 is got, and obtains extract, merges with concentrate, green bean juice, Yoghourt, stirs and obtains heat-clearing nutritional agents;
Described Jasmine charcoal is made by following weight portion raw material: fresh Jasmine 1000-1200, hard charcoal 500-600, water are appropriate, hard charcoal is made to little charcoal piece and put into container, Jasmine is mixed to suitable quantity of water puts into juice extractor and squeezes the juice, Jasmine juice is poured in the container that fills little charcoal piece, fully soak, after 5-7 days, container is heated, after evaporating water, obtain Jasmine charcoal.
2. the preparation method of the instant duck of a kind of aloe ease constipation as claimed in claim 1, is characterized in that, comprises the following steps:
(1) duck, codfish are cleaned, after blending, put into container, add black tea draw-off juice, salt, five-spice powder, sucrose, after stirring, brewed 5-7 days, takes out meat standby;
(2) bamboo shoots are cleaned, after section, mixed pumpkin seeds benevolence and put into pulper and blend, obtain bamboo shoots, pumpkin seeds benevolence particle is standby;
(3) water extraction of aloe, dry hawthorn, the stem of noble dendrobium, the dried rhizome of rehmannia, heart of a lotus seed benevolence, Bee Pollen, Lu Dingcha doubly being measured with 5-8 is got, and extract spraying is dry, obtains traditional Chinese medicine powder standby;
(4) other edible compositions that dewater outer in meat, bamboo shoots, pumpkin seeds benevolence particle traditional Chinese medicine powder and surplus stock are merged, fully stir, put into machine compaction moulding after mixing, being cut into fritter, to be placed on iron online, with described Jasmine charcoal, bake and have jasmine delicate fragrance, cooling rear packing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410343609.9A CN104172241A (en) | 2014-07-18 | 2014-07-18 | Aloe instant duck for lubricating intestines |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410343609.9A CN104172241A (en) | 2014-07-18 | 2014-07-18 | Aloe instant duck for lubricating intestines |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104172241A true CN104172241A (en) | 2014-12-03 |
Family
ID=51953806
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410343609.9A Pending CN104172241A (en) | 2014-07-18 | 2014-07-18 | Aloe instant duck for lubricating intestines |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104172241A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103099233A (en) * | 2011-11-10 | 2013-05-15 | 石守健 | Processing method of flavored duck |
| CN103284193A (en) * | 2013-06-21 | 2013-09-11 | 武汉零点绿色食品有限公司 | Lotus leaf duck product and preparation method thereof |
| CN103393134A (en) * | 2013-07-15 | 2013-11-20 | 怀宁县绿洲禽业专业合作社 | Preserved duck meat capable of tonifying kidney and benefiting qi and preparation method thereof |
| CN103393144A (en) * | 2013-08-16 | 2013-11-20 | 王莉 | Western-type aloe duck square ham and preparation method thereof |
| CN103689637A (en) * | 2013-12-09 | 2014-04-02 | 安徽省佳食乐食品加工有限公司 | Sausage containing mushroom grains and cream |
-
2014
- 2014-07-18 CN CN201410343609.9A patent/CN104172241A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103099233A (en) * | 2011-11-10 | 2013-05-15 | 石守健 | Processing method of flavored duck |
| CN103284193A (en) * | 2013-06-21 | 2013-09-11 | 武汉零点绿色食品有限公司 | Lotus leaf duck product and preparation method thereof |
| CN103393134A (en) * | 2013-07-15 | 2013-11-20 | 怀宁县绿洲禽业专业合作社 | Preserved duck meat capable of tonifying kidney and benefiting qi and preparation method thereof |
| CN103393144A (en) * | 2013-08-16 | 2013-11-20 | 王莉 | Western-type aloe duck square ham and preparation method thereof |
| CN103689637A (en) * | 2013-12-09 | 2014-04-02 | 安徽省佳食乐食品加工有限公司 | Sausage containing mushroom grains and cream |
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Application publication date: 20141203 |