CN106923252A - A kind of Chinese herbal medicine fruit and vegetables health intestines and preparation method thereof - Google Patents
A kind of Chinese herbal medicine fruit and vegetables health intestines and preparation method thereof Download PDFInfo
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- 230000036541 health Effects 0.000 title claims abstract description 30
- 210000000936 intestine Anatomy 0.000 title claims abstract description 27
- 235000012055 fruits and vegetables Nutrition 0.000 title claims abstract description 21
- 241000411851 herbal medicine Species 0.000 title claims abstract description 21
- 238000002360 preparation method Methods 0.000 title claims abstract description 9
- 229920002472 Starch Polymers 0.000 claims abstract description 34
- 235000019698 starch Nutrition 0.000 claims abstract description 34
- 239000008107 starch Substances 0.000 claims abstract description 34
- OSGAYBCDTDRGGQ-UHFFFAOYSA-L calcium sulfate Chemical compound [Ca+2].[O-]S([O-])(=O)=O OSGAYBCDTDRGGQ-UHFFFAOYSA-L 0.000 claims abstract description 26
- 239000003651 drinking water Substances 0.000 claims abstract description 21
- 235000020188 drinking water Nutrition 0.000 claims abstract description 21
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 20
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 20
- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 20
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 20
- 244000241872 Lycium chinense Species 0.000 claims abstract description 17
- 235000015468 Lycium chinense Nutrition 0.000 claims abstract description 17
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 17
- 235000004879 dioscorea Nutrition 0.000 claims abstract description 14
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 13
- 229930006000 Sucrose Natural products 0.000 claims abstract description 13
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims abstract description 11
- 235000010241 potassium sorbate Nutrition 0.000 claims abstract description 11
- 239000004302 potassium sorbate Substances 0.000 claims abstract description 11
- 229940069338 potassium sorbate Drugs 0.000 claims abstract description 11
- 239000002994 raw material Substances 0.000 claims abstract description 10
- GCLGEJMYGQKIIW-UHFFFAOYSA-H sodium hexametaphosphate Chemical compound [Na]OP1(=O)OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])O1 GCLGEJMYGQKIIW-UHFFFAOYSA-H 0.000 claims abstract description 9
- 238000003756 stirring Methods 0.000 claims description 12
- 238000010790 dilution Methods 0.000 claims description 8
- 239000012895 dilution Substances 0.000 claims description 8
- 235000013372 meat Nutrition 0.000 claims description 8
- 238000000034 method Methods 0.000 claims description 5
- 239000000243 solution Substances 0.000 claims description 5
- 241001261505 Undaria Species 0.000 claims description 4
- 238000013019 agitation Methods 0.000 claims description 4
- 239000000084 colloidal system Substances 0.000 claims description 4
- 238000001816 cooling Methods 0.000 claims description 4
- 238000001035 drying Methods 0.000 claims description 4
- 210000003750 lower gastrointestinal tract Anatomy 0.000 claims description 4
- 238000002156 mixing Methods 0.000 claims description 4
- 238000004806 packaging method and process Methods 0.000 claims description 4
- 239000002245 particle Substances 0.000 claims description 4
- 230000008569 process Effects 0.000 claims description 4
- 239000002002 slurry Substances 0.000 claims description 4
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 claims 2
- BEFDCLMNVWHSGT-UHFFFAOYSA-N ethenylcyclopentane Chemical compound C=CC1CCCC1 BEFDCLMNVWHSGT-UHFFFAOYSA-N 0.000 claims 2
- 239000011591 potassium Substances 0.000 claims 2
- 229910052700 potassium Inorganic materials 0.000 claims 2
- 235000010199 sorbic acid Nutrition 0.000 claims 2
- 229940075582 sorbic acid Drugs 0.000 claims 2
- 239000004334 sorbic acid Substances 0.000 claims 2
- 210000000476 body water Anatomy 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 7
- 238000005516 engineering process Methods 0.000 abstract description 5
- 235000013305 food Nutrition 0.000 abstract description 4
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 230000036449 good health Effects 0.000 abstract description 2
- 235000008935 nutritious Nutrition 0.000 abstract 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 3
- 239000008280 blood Substances 0.000 description 3
- 210000004369 blood Anatomy 0.000 description 3
- 238000001514 detection method Methods 0.000 description 3
- 230000029087 digestion Effects 0.000 description 3
- 230000006872 improvement Effects 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 239000011734 sodium Substances 0.000 description 3
- 229910052708 sodium Inorganic materials 0.000 description 3
- 210000002784 stomach Anatomy 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 241001474374 Blennius Species 0.000 description 2
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 2
- 240000004922 Vigna radiata Species 0.000 description 2
- 235000010721 Vigna radiata var radiata Nutrition 0.000 description 2
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 230000002496 gastric effect Effects 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 239000011574 phosphorus Substances 0.000 description 2
- 229910052698 phosphorus Inorganic materials 0.000 description 2
- 235000018102 proteins Nutrition 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 235000013580 sausages Nutrition 0.000 description 2
- MOMKYJPSVWEWPM-UHFFFAOYSA-N 4-(chloromethyl)-2-(4-methylphenyl)-1,3-thiazole Chemical compound C1=CC(C)=CC=C1C1=NC(CCl)=CS1 MOMKYJPSVWEWPM-UHFFFAOYSA-N 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 244000241838 Lycium barbarum Species 0.000 description 1
- 235000015459 Lycium barbarum Nutrition 0.000 description 1
- UEZVMMHDMIWARA-UHFFFAOYSA-N Metaphosphoric acid Chemical compound OP(=O)=O UEZVMMHDMIWARA-UHFFFAOYSA-N 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 108010064851 Plant Proteins Proteins 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 229920000615 alginic acid Polymers 0.000 description 1
- 239000000783 alginic acid Substances 0.000 description 1
- 229960001126 alginic acid Drugs 0.000 description 1
- 235000010443 alginic acid Nutrition 0.000 description 1
- 230000000879 anti-atherosclerotic effect Effects 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 230000003385 bacteriostatic effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 239000003638 chemical reducing agent Substances 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 239000000945 filler Substances 0.000 description 1
- 235000004280 healthy diet Nutrition 0.000 description 1
- 235000003642 hunger Nutrition 0.000 description 1
- -1 iodine, alginic acid Chemical class 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 244000144972 livestock Species 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000008447 perception Effects 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 235000021110 pickles Nutrition 0.000 description 1
- 235000021118 plant-derived protein Nutrition 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 230000003014 reinforcing effect Effects 0.000 description 1
- 235000019983 sodium metaphosphate Nutrition 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 235000003563 vegetarian diet Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention discloses a kind of Chinese herbal medicine fruit and vegetables health intestines and preparation method thereof, belongs to food processing technology field, by weight, including following raw material, 0.5 1.5 parts of marine alga, 15 20 parts of Chinese yam starch, 10 20 parts of green starch, 10 15 parts of fresh yam, 8 12 parts of white sugar, 50 60 parts of drinking water, 0.03 0.05 parts of potassium sorbate, 0.1 0.3 parts of calcium sulfate, 0.1 0.3 parts of calgon, 0.2 0.5 parts of the fruit of Chinese wolfberry.Chinese herbal medicine fruit and vegetables health intestines of the invention, using the component ratio for optimizing, stable system is nutritious, unique flavor, instant, good health care effect for formula.
Description
Technical field
The present invention relates to a kind of Chinese herbal medicine fruit and vegetables health intestines and preparation method thereof, belong to food processing technology field.
Background technology
Existing ham sausage, with livestock meat as primary raw material, is aided with filler (starch, plant protein powder etc.), Ran Houzai
Add flavouring, spice, quality improver, color stabilizer, water-loss reducer, the material such as preservative, using pickle, cut mix, high temperature steams
The processing technology such as boil to be made.Although eating mouth feel is very well, due to containing multiple additives, edible health is poor, with people
Health perception raising, increasing people focus on healthy diet, and current ham sausage only lays particular emphasis on allays one's hunger, to health
Concern is less.
The content of the invention
For the problem that above-mentioned prior art is present, the present invention provides a kind of Chinese herbal medicine fruit and vegetables health intestines and its preparation side
Method, edible safety, health effectively meet the health care requirement of people.
To achieve these goals, a kind of Chinese herbal medicine fruit and vegetables health intestines that the present invention is used, by weight, including it is following
Raw material, marine alga 0.5-1.5 parts, Chinese yam starch 15-20 parts, green starch 10-20 parts, fresh yam 10-15 parts, white sugar 8-12 parts,
Drinking water 50-60 parts, potassium sorbate 0.03-0.05 parts, calcium sulfate 0.1-0.3 parts, calgon 0.1-0.3 parts, the fruit of Chinese wolfberry
0.2-0.5 parts.
Used as improvement, by weight, including following raw material, 1 part of marine alga, 18 parts of Chinese yam starch, 15 parts of green starch is fresh
12 parts of Chinese yam, 10 parts of white sugar, 58 parts of drinking water, 0.04 part of potassium sorbate, 0.2 part of calcium sulfate, 0.2 part of calgon, matrimony vine
0.3 part of son.
Used as improvement, described marine alga is using the one kind in seaweed, sea-tangle or undaria pinnitafida.
In addition, present invention also offers a kind of preparation method of Chinese herbal medicine fruit and vegetables health intestines, comprise the following steps,
1) part drinking water is taken, marine alga is added in drinking water, stirring dissolves marine alga, continue to stir 2h, it is standby；
2) fresh yam of formula ratio is taken, slurries is worn into colloid mill, add white sugar, it is standby；
3) will be standby after Chinese yam starch, green starch mixing, plus remaining drinking water agitation and dilution；
4) fruit of Chinese wolfberry meat grinder is broken into particle, required potassium sorbate, calcium sulfate and calgon is mixed, then added
Enter the granular fruit of Chinese wolfberry, it is standby；
5) take step 1) in be obtained marine alga solution be put into beater stirring, in whipping process add step 2) be obtained Chinese yam pulp
Liquid, step 3) in starch and step 4 after dilution) in dispensing, after being stirred until homogeneous, carry out bowel lavage, sterilized, sterilized hindgut body is used
Water cooling, after being down to room temperature, pulls out and dries；
6) pack：Intestines body packaging after drying, finished product storage.
Compared with prior art, the beneficial effects of the invention are as follows：
1) marine alga is contained in the present invention, its cold in nature, taste is salty, containing a large amount of iodine, alginic acid, vitamin, albumen and fat etc., has
The effect of reducing phlegm and resolving masses.
2) contain Chinese yam starch, green starch, fresh yam in the present invention, do not contain meat, vegetarian diet demand can be met；Mountain
Medicine, with invigorating spleen and reinforcing stomach, aid digestion, benefit lung and restrain cough, reduces blood sugar, the effects such as promoting longevity；Green starch has antibacterial bacteriostatic
Effect, effect for reducing blood fat, antitumor action, detoxication etc..In addition, Chinese yam and mung bean belong to coarse cereals, eat helps to promote more
Enter human intestines and stomach's wriggling, improve gastro-intestinal digestion ability, to health health, effect is obvious.
3) contain the fruit of Chinese wolfberry in the present invention, there is reduction blood sugar, lipotropy, and can antiatherosclerosis.
4) Chinese herbal medicine fruit and vegetables health intestines of the invention, formula is using the component ratio for optimizing, and stable system, nutrition is rich
Richness, unique flavor, instant, good health care effect.
Specific embodiment
To make the object, technical solutions and advantages of the present invention of greater clarity, example below is entered to advance to the present invention
One step is described in detail.However, it should be understood that the specific embodiments described herein are merely illustrative of the present invention, limit is not used to
The scope of the present invention processed.
Unless otherwise defined, all of technical term used herein and scientific terminology are led with technology of the invention is belonged to
The implication that the technical staff in domain is generally understood that is identical, and the term for being used in the description of the invention herein is intended merely to retouch
State the purpose of specific embodiment, it is not intended that in the limitation present invention.
Embodiment one
A kind of Chinese herbal medicine fruit and vegetables health intestines, by weight, including following raw material, 1 part of marine alga, 18 parts of Chinese yam starch is green
15 parts of beans starch, 12 parts of fresh yam, 10 parts of white sugar, 58 parts of drinking water, 0.04 part of potassium sorbate, 0.2 part of calcium sulfate, hexa metaphosphoric acid
0.2 part of sodium, 0.3 part of the fruit of Chinese wolfberry.
Described marine alga is using the one kind in seaweed, sea-tangle or undaria pinnitafida.
The preparation method of said herbal medicine fruit and vegetables health intestines, comprises the following steps,
1) part drinking water is taken, marine alga is added in drinking water, stirring dissolves marine alga, continue to stir 2h, it is standby；
2) fresh yam of formula ratio is taken, slurries is worn into colloid mill, add white sugar, it is standby；
3) will be standby after Chinese yam starch, green starch mixing, plus remaining drinking water agitation and dilution；
4) fruit of Chinese wolfberry meat grinder is broken into particle, required potassium sorbate, calcium sulfate and calgon is mixed, then added
Enter the granular fruit of Chinese wolfberry, it is standby；
5) take step 1) in be obtained marine alga solution be put into beater stirring, in whipping process add step 2) be obtained Chinese yam pulp
Liquid, step 3) in starch and step 4 after dilution) in dispensing, after being stirred until homogeneous, carry out bowel lavage, sterilized, sterilized hindgut body is used
Water cooling, after being down to room temperature, pulls out and dries；
6) pack：Intestines body packaging after drying, finished product storage.
Obtained Chinese herbal medicine fruit and vegetables health intestines are delivered into Pei County inspection center, related nutritional composition detection is carried out, pressed
According to GB5009.5-2010《The measure of national food safety standard Protein in Food》、GB/T 9695.7-2008《Meat and meat system
Product total lipid content is determined》、GB/T 9695.31-2008《Meat products total sugar content is determined》Testing result such as table 1 below.
The detection project of table 1 and result
| Sequence number | Detection project | Unit | Testing result |
| 1 | Protein | g/100g | 2.00 |
| 2 | Total reducing sugar | g/100g | 1.92 |
| 4 | Fat | g/100g | 1.62 |
Analytical table 1 finds, protein content 2.00g/100g in Chinese herbal medicine fruit and vegetables health intestines obtained in the embodiment；Total reducing sugar
Content is 1.92g/100g；Fat content 1.62g/100g, fat content is relatively low.Contribute to promote after being eaten by mung bean and Chinese yam
Enter human intestines and stomach's wriggling, improve gastro-intestinal digestion absorbability, to health health, effect is obvious.
Embodiment two
A kind of Chinese herbal medicine fruit and vegetables health intestines, by weight, including following raw material, 0.5 part of marine alga, 15 parts of Chinese yam starch,
10 parts of green starch, 10 parts of fresh yam, 8 parts of white sugar, 50 parts of drinking water, 0.03 part of potassium sorbate, 0.1 part of calcium sulfate, six inclined phosphorus
0.1 part of sour sodium, 0.2 part of the fruit of Chinese wolfberry.
Described marine alga uses sea-tangle.
The preparation method of said herbal medicine fruit and vegetables health intestines, comprises the following steps,
1) part drinking water is taken, marine alga is added in drinking water, stirring dissolves marine alga, continue to stir 2h, it is standby；
2) fresh yam of formula ratio is taken, slurries is worn into colloid mill, add white sugar, it is standby；
3) will be standby after Chinese yam starch, green starch mixing, plus remaining drinking water agitation and dilution；
4) fruit of Chinese wolfberry meat grinder is broken into particle, required potassium sorbate, calcium sulfate and calgon is mixed, then added
Enter the granular fruit of Chinese wolfberry, it is standby；
5) take step 1) in be obtained marine alga solution be put into beater stirring, in whipping process add step 2) be obtained Chinese yam pulp
Liquid, step 3) in starch and step 4 after dilution) in dispensing, after being stirred until homogeneous, carry out bowel lavage, sterilized, sterilized hindgut body is used
Water cooling, after being down to room temperature, pulls out and dries；
6) pack：Intestines body packaging after drying, finished product storage.
Embodiment three
A kind of Chinese herbal medicine fruit and vegetables health intestines, by weight, including following raw material, 1.5 parts of marine alga, 20 parts of Chinese yam starch,
20 parts of green starch, 15 parts of fresh yam, 12 parts of white sugar, 60 parts of drinking water, 0.05 part of potassium sorbate, 0.3 part of calcium sulfate, six inclined phosphorus
0.3 part of sour sodium, 0.5 part of the fruit of Chinese wolfberry.
Described marine alga uses undaria pinnitafida.
Example IV
A kind of Chinese herbal medicine fruit and vegetables health intestines, by weight, including following raw material, 0.8 part of marine alga, Chinese yam starch 17.5
Part, 14 parts of green starch, 13 parts of fresh yam, 10 parts of white sugar, 52 parts of drinking water, 0.04 part of potassium sorbate, 0.15 part of calcium sulfate, six
0.25 part of sodium metaphosphate, 0.4 part of the fruit of Chinese wolfberry.
Presently preferred embodiments of the present invention is the foregoing is only, is not intended to limit the invention, it is all in essence of the invention
Any modification, equivalent or improvement made within god and principle etc., should be included within the scope of the present invention.
Claims (4)
1. a kind of Chinese herbal medicine fruit and vegetables health intestines, it is characterised in that by weight, including following raw material, marine alga 0.5-1.5 parts,
Chinese yam starch 15-20 parts, green starch 10-20 parts, fresh yam 10-15 parts, white sugar 8-12 parts, drinking water 50-60 parts, sorbic acid
Potassium 0.03-0.05 parts, calcium sulfate 0.1-0.3 parts, calgon 0.1-0.3 parts, fruit of Chinese wolfberry 0.2-0.5 parts.
2. a kind of Chinese herbal medicine fruit and vegetables health intestines according to claim 1, it is characterised in that by weight, including it is following
Raw material, 1 part of marine alga, 18 parts of Chinese yam starch, 15 parts of green starch, 12 parts of fresh yam, 10 parts of white sugar, 58 parts of drinking water, sorbic acid
0.04 part of potassium, 0.2 part of calcium sulfate, 0.2 part of calgon, 0.3 part of the fruit of Chinese wolfberry.
3. a kind of Chinese herbal medicine fruit and vegetables health intestines according to claim 1 and 2, it is characterised in that described marine alga is using purple
One kind in dish, sea-tangle or undaria pinnitafida.
4. the preparation method of Chinese herbal medicine fruit and vegetables health intestines described in a kind of any one of claim 1-3, it is characterised in that including following
Step,
1) part drinking water is taken, marine alga is added in drinking water, stirring dissolves marine alga, continue to stir 2h, it is standby；
2) fresh yam of formula ratio is taken, slurries is worn into colloid mill, add white sugar, it is standby；
3) will be standby after Chinese yam starch, green starch mixing, plus remaining drinking water agitation and dilution；
4) fruit of Chinese wolfberry meat grinder is broken into particle, required potassium sorbate, calcium sulfate and calgon is mixed, added
The granular fruit of Chinese wolfberry, it is standby；
5) take step 1) in be obtained marine alga solution be put into beater stirring, in whipping process add step 2) be obtained yam pulp,
Step 3) in starch and step 4 after dilution) in dispensing, after being stirred until homogeneous, carry out bowel lavage, sterilized, sterilized hindgut body water
Cooling, after being down to room temperature, pulls out and dries；
6) pack：Intestines body packaging after drying, finished product storage.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710150520.4A CN106923252A (en) | 2017-03-14 | 2017-03-14 | A kind of Chinese herbal medicine fruit and vegetables health intestines and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710150520.4A CN106923252A (en) | 2017-03-14 | 2017-03-14 | A kind of Chinese herbal medicine fruit and vegetables health intestines and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106923252A true CN106923252A (en) | 2017-07-07 |
Family
ID=59433766
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|---|---|---|---|
| CN201710150520.4A Pending CN106923252A (en) | 2017-03-14 | 2017-03-14 | A kind of Chinese herbal medicine fruit and vegetables health intestines and preparation method thereof |
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102048136A (en) * | 2009-11-05 | 2011-05-11 | 樊宪涛 | Health-care sausage capable of expelling toxin and moisturizing skin |
| CN102578591A (en) * | 2012-03-27 | 2012-07-18 | 陈研库 | Vegetarian food and preparation method thereof |
| CN103519102A (en) * | 2013-09-04 | 2014-01-22 | 合肥市福来多食品有限公司 | Rhizoma dioscoreae vegetarian ham |
| CN103519231A (en) * | 2013-09-13 | 2014-01-22 | 郭静静 | Processing method of fruit sausage |
| CN103689617A (en) * | 2013-12-09 | 2014-04-02 | 安徽省佳食乐食品加工有限公司 | Ground tremella fuciformis and sea sedge sausage |
-
2017
- 2017-03-14 CN CN201710150520.4A patent/CN106923252A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102048136A (en) * | 2009-11-05 | 2011-05-11 | 樊宪涛 | Health-care sausage capable of expelling toxin and moisturizing skin |
| CN102578591A (en) * | 2012-03-27 | 2012-07-18 | 陈研库 | Vegetarian food and preparation method thereof |
| CN103519102A (en) * | 2013-09-04 | 2014-01-22 | 合肥市福来多食品有限公司 | Rhizoma dioscoreae vegetarian ham |
| CN103519231A (en) * | 2013-09-13 | 2014-01-22 | 郭静静 | Processing method of fruit sausage |
| CN103689617A (en) * | 2013-12-09 | 2014-04-02 | 安徽省佳食乐食品加工有限公司 | Ground tremella fuciformis and sea sedge sausage |
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