CN106954808A - A kind of meat egg zhuanggu intestines and preparation method thereof - Google Patents
A kind of meat egg zhuanggu intestines and preparation method thereof Download PDFInfo
- Publication number
- CN106954808A CN106954808A CN201710150144.9A CN201710150144A CN106954808A CN 106954808 A CN106954808 A CN 106954808A CN 201710150144 A CN201710150144 A CN 201710150144A CN 106954808 A CN106954808 A CN 106954808A
- Authority
- CN
- China
- Prior art keywords
- parts
- intestines
- zhuanggu
- egg
- meat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 210000000936 intestine Anatomy 0.000 title claims abstract description 35
- 235000013372 meat Nutrition 0.000 title claims abstract description 28
- 238000002360 preparation method Methods 0.000 title claims abstract description 10
- 210000000988 bone and bone Anatomy 0.000 claims abstract description 40
- 235000014347 soups Nutrition 0.000 claims abstract description 28
- OSGAYBCDTDRGGQ-UHFFFAOYSA-L calcium sulfate Chemical compound [Ca+2].[O-]S([O-])(=O)=O OSGAYBCDTDRGGQ-UHFFFAOYSA-L 0.000 claims abstract description 24
- 235000013599 spices Nutrition 0.000 claims abstract description 19
- 235000013336 milk Nutrition 0.000 claims abstract description 17
- 239000008267 milk Substances 0.000 claims abstract description 17
- 210000004080 milk Anatomy 0.000 claims abstract description 17
- 239000002994 raw material Substances 0.000 claims abstract description 17
- 235000020997 lean meat Nutrition 0.000 claims abstract description 15
- 150000003839 salts Chemical class 0.000 claims abstract description 14
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims abstract description 12
- 235000010241 potassium sorbate Nutrition 0.000 claims abstract description 12
- 239000004302 potassium sorbate Substances 0.000 claims abstract description 12
- 229940069338 potassium sorbate Drugs 0.000 claims abstract description 12
- GCLGEJMYGQKIIW-UHFFFAOYSA-H sodium hexametaphosphate Chemical compound [Na]OP1(=O)OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])O1 GCLGEJMYGQKIIW-UHFFFAOYSA-H 0.000 claims abstract description 12
- 239000002002 slurry Substances 0.000 claims abstract description 10
- 238000003756 stirring Methods 0.000 claims description 12
- 230000001954 sterilising effect Effects 0.000 claims description 6
- 238000004659 sterilization and disinfection Methods 0.000 claims description 6
- 240000002234 Allium sativum Species 0.000 claims description 5
- 244000037364 Cinnamomum aromaticum Species 0.000 claims description 5
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims description 5
- 235000007265 Myrrhis odorata Nutrition 0.000 claims description 5
- 240000004760 Pimpinella anisum Species 0.000 claims description 5
- 235000012550 Pimpinella anisum Nutrition 0.000 claims description 5
- 244000223014 Syzygium aromaticum Species 0.000 claims description 5
- 235000016639 Syzygium aromaticum Nutrition 0.000 claims description 5
- 235000004611 garlic Nutrition 0.000 claims description 5
- 239000000243 solution Substances 0.000 claims description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 4
- 241001474374 Blennius Species 0.000 claims description 3
- 241001261505 Undaria Species 0.000 claims description 3
- 238000013019 agitation Methods 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 3
- 239000000084 colloidal system Substances 0.000 claims description 3
- 238000013329 compounding Methods 0.000 claims description 3
- 238000010790 dilution Methods 0.000 claims description 3
- 239000012895 dilution Substances 0.000 claims description 3
- 239000003651 drinking water Substances 0.000 claims description 3
- 235000020188 drinking water Nutrition 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 239000007788 liquid Substances 0.000 claims description 3
- 210000003750 lower gastrointestinal tract Anatomy 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 238000000034 method Methods 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 235000002639 sodium chloride Nutrition 0.000 claims description 3
- 238000003860 storage Methods 0.000 claims description 3
- 241000195493 Cryptophyta Species 0.000 claims description 2
- 229920002472 Starch Polymers 0.000 claims description 2
- 235000019698 starch Nutrition 0.000 claims description 2
- 239000008107 starch Substances 0.000 claims description 2
- 101100313164 Caenorhabditis elegans sea-1 gene Proteins 0.000 claims 1
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 claims 1
- 240000008384 Capsicum annuum var. annuum Species 0.000 claims 1
- 244000061456 Solanum tuberosum Species 0.000 claims 1
- 235000002595 Solanum tuberosum Nutrition 0.000 claims 1
- 102000008186 Collagen Human genes 0.000 abstract description 6
- 108010035532 Collagen Proteins 0.000 abstract description 6
- 229920001436 collagen Polymers 0.000 abstract description 6
- 230000000694 effects Effects 0.000 abstract description 5
- 238000005516 engineering process Methods 0.000 abstract description 5
- 235000013305 food Nutrition 0.000 abstract description 5
- 238000009835 boiling Methods 0.000 abstract 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 5
- 239000011575 calcium Substances 0.000 description 5
- 229910052791 calcium Inorganic materials 0.000 description 5
- 244000089698 Zanthoxylum simulans Species 0.000 description 4
- 235000013622 meat product Nutrition 0.000 description 4
- 238000001514 detection method Methods 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 235000018102 proteins Nutrition 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 2
- QAOWNCQODCNURD-UHFFFAOYSA-N Sulfuric acid Chemical compound OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 description 2
- 239000000686 essence Substances 0.000 description 2
- BEFDCLMNVWHSGT-UHFFFAOYSA-N ethenylcyclopentane Chemical compound C=CC1CCCC1 BEFDCLMNVWHSGT-UHFFFAOYSA-N 0.000 description 2
- PNDPGZBMCMUPRI-UHFFFAOYSA-N iodine Chemical compound II PNDPGZBMCMUPRI-UHFFFAOYSA-N 0.000 description 2
- 239000011591 potassium Substances 0.000 description 2
- 229910052700 potassium Inorganic materials 0.000 description 2
- 235000010199 sorbic acid Nutrition 0.000 description 2
- 229940075582 sorbic acid Drugs 0.000 description 2
- 239000004334 sorbic acid Substances 0.000 description 2
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- 241000206575 Chondrus crispus Species 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 101000937129 Drosophila melanogaster Cadherin-related tumor suppressor Proteins 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 108010064851 Plant Proteins Proteins 0.000 description 1
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 description 1
- 239000005864 Sulphur Substances 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 238000003556 assay Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 210000001185 bone marrow Anatomy 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 239000003638 chemical reducing agent Substances 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 239000000945 filler Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 230000002607 hemopoietic effect Effects 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 244000144972 livestock Species 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 230000035479 physiological effects, processes and functions Effects 0.000 description 1
- 238000005554 pickling Methods 0.000 description 1
- 235000021118 plant-derived protein Nutrition 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 235000013580 sausages Nutrition 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000001488 sodium phosphate Substances 0.000 description 1
- 229910000162 sodium phosphate Inorganic materials 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 230000002936 tranquilizing effect Effects 0.000 description 1
- RYFMWSXOAZQYPI-UHFFFAOYSA-K trisodium phosphate Chemical compound [Na+].[Na+].[Na+].[O-]P([O-])([O-])=O RYFMWSXOAZQYPI-UHFFFAOYSA-K 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention discloses a kind of meat egg zhuanggu intestines and preparation method thereof, belongs to food processing technology field, by weight, including following raw material, 0.5 1.5 parts of marine alga, 15 20 parts of farina, 5 15 parts of lean meat, 12 16 parts of pigskin, 24 parts of milk, big 50 60 parts of bone soup, 0.5 1.2 parts of salt, 0.1 0.3 parts of spice, 0.03 0.05 parts of potassium sorbate, 0.1 0.3 parts of calcium sulfate, 0.1 0.3 parts of calgon, 24 parts of egg；Its preparation method includes 1) boiling big bone soup, getting the raw materials ready；2) pigskin slurries；3) farina is handled；4) dispensing prepares；5) intestines processed；6) pack.Meat egg zhuanggu enteral nutriment produced by the present invention is abundant, delicious taste, and collagen content is high, effectively plays zhuanggu effect.
Description
Technical field
The present invention relates to a kind of meat egg zhuanggu intestines and preparation method thereof, belong to food processing technology field.
Background technology
Existing ham sausage, using livestock meat as primary raw material, is aided with filler (starch, plant protein powder etc.), Ran Houzai
Add flavouring, spice, quality improver, color stabilizer, water-loss reducer, the material such as preservative, using pickling, cut mix, high temperature steams
The processing technology such as boil to be made.Although very well, the content of collagen is relatively low for eating mouth feel, it is impossible to play zhuanggu work well
With.
The content of the invention
The problem of existing for above-mentioned prior art, the present invention provides a kind of meat egg zhuanggu intestines and preparation method thereof, is made
Zhuanggu enteral nutriment is abundant, delicious taste, and collagen content is high, effectively plays zhuanggu effect.
To achieve these goals, a kind of meat egg zhuanggu intestines that the present invention is used, by weight, including following raw material,
0.5-1.5 parts of marine alga, 15-20 parts of farina, 5-15 parts of lean meat, 12-16 parts of pigskin, 2-4 parts of milk, big bone soup 50-
60 parts, 0.5-1.2 parts of salt, 0.1-0.3 parts of spice, 0.03-0.05 parts of potassium sorbate, 0.1-0.3 parts of calcium sulfate, six inclined phosphorus
Sour sodium 0.1-0.3 parts, 2-4 parts of egg.
As improvement, by weight, including following raw material, 1 part of marine alga, 18 parts of farina, 10 parts of lean meat, pig
12 parts of skin, 3 parts of milk, big 58 parts of bone soup, 1 part of salt, 0.2 part of spice, 0.04 part of potassium sorbate, 0.2 part of calcium sulfate, six is inclined
0.2 part of sodium phosphate, 3 parts of egg.
As improvement, described marine alga uses one kind in seaweed, sea-tangle or undaria pinnitafida.
As improvement, described lean meat uses the peeling fore shank of pig or ox.
As improvement, described big bone soup is boiled and formed using pig bone or ox bone.
As improvement, described spice presses 1 by cloves, garlic, Chinese prickly ash, basyleave, anise and cassia bark:2:1.5:1:
0.7:1 ratio is constituted.
In addition, present invention also offers a kind of preparation method of meat egg zhuanggu intestines described in any of the above-described, including following step
Suddenly,
1) boil big bone soup, get the raw materials ready：Fresh big bone is taken, is placed on after cleaning in pot, is added water appropriate, big fire boils 6h, mistake
Filter off bone and stay soup, marine alga is added in big bone soup, stirring dissolves marine alga, continue to stir 2h, it is standby；
2) pigskin slurries：The pigskin of fresh clean is taken, slurries are worn into colloid mill, 100 DEG C of sterilizations are heated to standby；
3) farina is handled：Will be standby after farina plus drinking water agitation and dilution；
4) dispensing prepares：Egg liquid is beaten in required lean meat, milk, salt, spice, sorbic acid are added in stirring
It is standby after potassium, calcium sulfate and calgon mixing, compounding；
5) intestines processed：Take step 1) in marine alga solution be made be put into beater stirring, step 2 is added in whipping process) be made
Pigskin slurries, step 3) in dilute after farina and step 4) prepare dispensing, after being stirred until homogeneous, carry out bowel lavage, intestines
Body is water-cooled in 85 DEG C of sterilizations, sterilized hindgut body, is down to after room temperature, pulls out and dry；
6) pack：Intestines body packaging after drying, finished product storage.
Compared with prior art, the beneficial effects of the invention are as follows：
1) added with big bone soup and marine alga in raw material of the invention, first using big bone soup, it contains bone necessary to human body
The materials such as collagen, can strengthen hemopoietic function of bone marrow, contribute to growing for bone；Marine alga is cold in nature, taste is salty, containing a large amount of iodine, algae
Acid, vitamin, albumen and fat etc., the effect of with reducing phlegm and resolving masses；The amino acid ratio of egg protein is adapted to Human Physiology
Need, easily absorbed for body, utilization rate is up to more than 98%, and nutritive value is very high.
2) present invention in contain milk, with tonifying lung nourishing the stomach, promote the production of body fluid ease constipation the effect of, there is tranquilizing and allaying excitement work to human body
With；Iodine, zinc and lecithin in milk can greatly improve the operating efficiency of brain；Magnesium elements in milk can promote heart and god
Fatigue durability through system.
3) pigskin is used, the main component of its contained protein is collagen, accounts for 85%, can in preparation process
Gelatin is changed into, makes intestines body that there is good institutional framework, toughness of products is preferable, it is to avoid use carragheen；To human body after edible
It is healthy favourable, and needed by human body collagen is effectively provided, improve skeleton intensity.
4) zhuanggu intestines formula of the invention strengthens protein-fat inside product using the component ratio optimized
System, prevents fatty precipitation, and stable system, water conservation Oil keeping is good；Meanwhile, nutritious rich in chewy texture, unique flavor, food
With conveniently, zhuanggu is good.
Embodiment
To make the object, technical solutions and advantages of the present invention of greater clarity, below by embodiment, the present invention is entered
Row is further described.However, it should be understood that the specific embodiments described herein are merely illustrative of the present invention, and without
In limitation the scope of the present invention.
Unless otherwise defined, all technical terms and scientific terminology used herein are led with belonging to the technology of the present invention
The implication that the technical staff in domain is generally understood that is identical, and used term is intended merely to retouch in the description of the invention herein
State the purpose of specific embodiment, it is not intended that in the limitation present invention.In addition, in text non-specified otherwise component, acquiescence use
Food-grade.
Embodiment one
A kind of meat egg zhuanggu intestines, by weight, including following raw material, 1 part of marine alga, 18 parts of farina, lean meat
10 parts, 12 parts of pigskin, 3 parts of milk, big 58 parts of bone soup, 1 part of salt, 0.2 part of spice, 0.04 part of potassium sorbate, calcium sulfate 0.2
Part, 0.2 part of calgon, 3 parts of egg；
Wherein, described marine alga uses seaweed；
Described lean meat uses the peeling fore shank of pig；
Described big bone soup is boiled using pig bone to be formed；
Described spice presses 1 by cloves, garlic, Chinese prickly ash, basyleave, anise and cassia bark:2:1.5:1:0.7:1 ratio group
Into；
The preparation method of above-mentioned meat egg zhuanggu intestines, comprises the following steps,
1) boil big bone soup, get the raw materials ready：Fresh big bone is taken, is placed on after cleaning in pot, is added water appropriate, big fire boils 6h, mistake
Filter off bone and stay soup, marine alga is added in big bone soup, stirring dissolves marine alga, continue to stir 2h, it is standby；
2) pigskin slurries：The pigskin of fresh clean is taken, slurries are worn into colloid mill, 100 DEG C of sterilizations are heated to standby；
3) farina is handled：Will be standby after farina plus drinking water agitation and dilution；
4) dispensing prepares：Egg liquid is beaten in required lean meat, milk, salt, spice, sorbic acid are added in stirring
It is standby after potassium, calcium sulfate and calgon mixing, compounding；
5) intestines processed：Take step 1) in marine alga solution be made be put into beater stirring, step 2 is added in whipping process) be made
Pigskin slurries, step 3) in dilute after farina and step 4) prepare dispensing, after being stirred until homogeneous, carry out bowel lavage, intestines
Body is water-cooled in 85 DEG C of sterilizations, sterilized hindgut body, is down to after room temperature, pulls out and dry；
6) pack：Intestines body packaging after drying, finished product storage.
Obtained zhuanggu intestines are delivered into Pei County inspection center, related nutritional composition detection are carried out, according to GB5009.5-
2010《The measure of national food safety standard Protein in Food》、GB/T 9695.7-2008《Meat contains with the total fat of meat products
It is fixed to measure》、GB/T 9695.13-2009《Meat and meat products determination of calcium content》、GB/T 9695.31-2008《Meat products total reducing sugar
Assay》Testing result such as table 1 below.
The detection project of table 1 and result
| Sequence number | Detection project | Unit | Testing result |
| 1 | Protein | g/100g | 3.77 |
| 2 | Fat | g/100g | 2.18 |
| 3 | Calcium | mg/100g | 24.16 |
| 4 | Total reducing sugar | g/100g | Do not detect |
Analytical table 1 finds that calcium content is higher in obtained zhuanggu intestines in embodiment one, and the need of human body can be effectively met after eating
Ask, the effect of zhuanggu is played conscientiously.
Embodiment two
A kind of meat egg zhuanggu intestines, by weight, including following raw material, 0.5 part of marine alga, 15 parts of farina is very lean
5 parts of meat, 12 parts of pigskin, 2 parts of milk, big 50 parts of bone soup, 0.5 part of salt, 0.1 part of spice, 0.03 part of potassium sorbate, calcium sulfate
0.1 part, 0.1 part of calgon, 2 parts of egg；
Described marine alga uses sea-tangle；Described lean meat uses the peeling fore shank of pig；Described big bone soup uses ox
Bone, which is boiled, to be formed；Described spice presses 1 by cloves, garlic, Chinese prickly ash, basyleave, anise and cassia bark:2:1.5:1:0.7:1 ratio
Example composition.
Embodiment three
A kind of meat egg zhuanggu intestines, by weight, including following raw material, 1.5 parts of marine alga, 20 parts of farina is very lean
15 parts of meat, 16 parts of pigskin, 4 parts of milk, big 60 parts of bone soup, 1.2 parts of salt, 0.3 part of spice, 0.05 part of potassium sorbate, sulfuric acid
0.3 part of calcium, 0.3 part of calgon, 4 parts of egg；
Described marine alga uses undaria pinnitafida；
Described lean meat uses the peeling fore shank of ox；
Described big bone soup is boiled using ox bone to be formed；
Described spice presses 1 by cloves, garlic, Chinese prickly ash, basyleave, anise and cassia bark:2:1.5:1:0.7:1 ratio group
Into.
Example IV
A kind of meat egg zhuanggu intestines, by weight, including following raw material, 0.8 part of marine alga, 17 parts of farina is very lean
12 parts of meat, 13.5 parts of pigskin, 3.5 parts of milk, big 52 parts of bone soup, 0.8 part of salt, 0.15 part of spice, 0.03 part of potassium sorbate,
0.15 part of calcium sulfate, 0.3 part of calgon, 2.5 parts of egg.
Embodiment five
A kind of meat egg zhuanggu intestines, by weight, including following raw material, 1.35 parts of marine alga, 15.5 parts of farina, essence
8 parts of lean meat, 13.5 parts of pigskin, 2.5 parts of milk, big 58 parts of bone soup, 1 part of salt, 0.25 part of spice, 0.035 part of potassium sorbate,
0.3 part of calcium sulfate, 0.1 part of calgon, 2.3 parts of egg.
Embodiment six
A kind of meat egg zhuanggu intestines, by weight, including following raw material, 0.9 part of marine alga, 20 parts of farina is very lean
8 parts of meat, 14.5 parts of pigskin, 3.5 parts of milk, big 55 parts of bone soup, 1.2 parts of salt, 0.2 part of spice, 0.03 part of potassium sorbate, sulphur
Sour 0.25 part of calcium, 0.3 part of calgon, 3.4 parts of egg.
Presently preferred embodiments of the present invention is the foregoing is only, is not intended to limit the invention, all essences in the present invention
Any modification, equivalent or improvement made within refreshing and principle etc., should be included within the scope of the present invention.
Claims (7)
1. a kind of meat egg zhuanggu intestines, it is characterised in that by weight, including following raw material, 0.5-1.5 parts of marine alga, potato
15-20 parts of starch, 5-15 parts of lean meat, 12-16 parts of pigskin, 2-4 parts of milk is big bone soup 50-60 parts, 0.5-1.2 parts of salt, fragrant
Pungent material 0.1-0.3 parts, 0.03-0.05 parts of potassium sorbate, 0.1-0.3 parts of calcium sulfate, 0.1-0.3 parts of calgon, egg 2-4
Part.
2. a kind of meat egg zhuanggu intestines according to claim 1, it is characterised in that by weight, including following raw material, sea
1 part of algae, 18 parts of farina, 10 parts of lean meat, 12 parts of pigskin, 3 parts of milk, big 58 parts of bone soup, 1 part of salt, spice 0.2
Part, 0.04 part of potassium sorbate, 0.2 part of calcium sulfate, 0.2 part of calgon, 3 parts of egg.
3. a kind of meat egg zhuanggu intestines according to claim 1, it is characterised in that described marine alga using seaweed, sea-tangle or
One kind in undaria pinnitafida.
4. a kind of meat egg zhuanggu intestines according to claim 1, it is characterised in that described lean meat is gone using pig or ox
Skin fore shank.
5. a kind of meat egg zhuanggu intestines according to claim 1, it is characterised in that described big bone soup uses pig bone or ox bone
Boil and form.
6. a kind of meat egg zhuanggu intestines according to claim 1, it is characterised in that described spice is by cloves, garlic, flower
Green pepper, basyleave, anise and cassia bark press 1:2:1.5:1:0.7:1 ratio is constituted.
7. the preparation method of any one of a kind of claim 1-6 meat egg zhuanggu intestines, it is characterised in that comprise the following steps,
1) boil big bone soup, get the raw materials ready：Fresh big bone is taken, is placed on after cleaning in pot, is added water appropriate, big fire boils 6h, is crossed and filter off
Bone stays soup, and marine alga is added in big bone soup, and stirring dissolves marine alga, continues to stir 2h, standby；
2) pigskin slurries：The pigskin of fresh clean is taken, slurries are worn into colloid mill, 100 DEG C of sterilizations are heated to standby；
3) farina is handled：Will be standby after farina plus drinking water agitation and dilution；
4) dispensing prepares：Egg liquid is beaten in required lean meat, in stirring add milk, salt, spice, potassium sorbate,
It is standby after calcium sulfate and calgon mixing, compounding；
5) intestines processed：Take step 1) in marine alga solution be made be put into beater stirring, step 2 is added in whipping process) pigskin is made
Slurries, step 3) in dilute after farina and step 4) prepare dispensing, after being stirred until homogeneous, carry out bowel lavage, intestines body in
85 DEG C of sterilizations, sterilized hindgut body is water-cooled, and is down to after room temperature, is pulled out and dry；
6) pack：Intestines body packaging after drying, finished product storage.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710150144.9A CN106954808A (en) | 2017-03-14 | 2017-03-14 | A kind of meat egg zhuanggu intestines and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710150144.9A CN106954808A (en) | 2017-03-14 | 2017-03-14 | A kind of meat egg zhuanggu intestines and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106954808A true CN106954808A (en) | 2017-07-18 |
Family
ID=59470232
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710150144.9A Pending CN106954808A (en) | 2017-03-14 | 2017-03-14 | A kind of meat egg zhuanggu intestines and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106954808A (en) |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1401265A (en) * | 2002-04-29 | 2003-03-12 | 苗成玺 | Algal meat sausage and producing process thereof |
| CN1466901A (en) * | 2002-07-08 | 2004-01-14 | 李杰华 | Nutritious red sausage and making process thereof |
| CN102919883A (en) * | 2012-11-14 | 2013-02-13 | 沈阳信达信息科技有限公司 | Preparation method of milk sausage |
| CN103653028A (en) * | 2013-12-27 | 2014-03-26 | 四川高金食品股份有限公司 | Particle sausage provided with pickled pepper flavor and rich in collagen |
| CN103719914A (en) * | 2013-12-27 | 2014-04-16 | 四川高金食品股份有限公司 | Granular sausage rich in collagen |
| CN105341723A (en) * | 2015-10-27 | 2016-02-24 | 安徽香泽源食品有限公司 | Fragrant crisp sausage and preparation method thereof |
-
2017
- 2017-03-14 CN CN201710150144.9A patent/CN106954808A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1401265A (en) * | 2002-04-29 | 2003-03-12 | 苗成玺 | Algal meat sausage and producing process thereof |
| CN1466901A (en) * | 2002-07-08 | 2004-01-14 | 李杰华 | Nutritious red sausage and making process thereof |
| CN102919883A (en) * | 2012-11-14 | 2013-02-13 | 沈阳信达信息科技有限公司 | Preparation method of milk sausage |
| CN103653028A (en) * | 2013-12-27 | 2014-03-26 | 四川高金食品股份有限公司 | Particle sausage provided with pickled pepper flavor and rich in collagen |
| CN103719914A (en) * | 2013-12-27 | 2014-04-16 | 四川高金食品股份有限公司 | Granular sausage rich in collagen |
| CN105341723A (en) * | 2015-10-27 | 2016-02-24 | 安徽香泽源食品有限公司 | Fragrant crisp sausage and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| RU2294117C2 (en) | Shaped fish semi-finished product for preschool and school infant nutrition | |
| CN104151623B (en) | A kind of edibility instant nourishing flavoring agent packaging film and preparation method thereof | |
| CN101874609B (en) | Preparation process of oyster sauce | |
| CN102823818B (en) | Directly-edible wrapped-type fish cake, and processing method thereof | |
| CN108497365B (en) | Cheese shrimp paste and processing method thereof | |
| CN108094930B (en) | Double-color core surimi product and preparation method thereof | |
| CN102144794A (en) | Fish stuffing in soup | |
| CN103040025A (en) | Fish ball and preparation method thereof | |
| CN103622076A (en) | Fish meat ham sausage and preparation method thereof | |
| CN103859355A (en) | Flavor mushroom sauce and preparation method thereof | |
| CN104664315A (en) | Preparation method of seafood soy sauce specially used for cooking diets for pregnant women and lying-in women | |
| CN102188015A (en) | Dried mushroom chicken sausage and processing method thereof | |
| CN107252070A (en) | A kind of preparation method of the poor capsicum of zinc selenium | |
| CN107668500A (en) | A kind of vegetable food and preparation method thereof | |
| CN102487987B (en) | Flexible sterilization method for promoting storage of flavor of fish tablet sauce | |
| CN106722969A (en) | A kind of collagen zhuanggu intestines and preparation method thereof | |
| CN107319391A (en) | Giant salamander leisure food processing method | |
| CN103859457B (en) | The preparation method of a kind of instant holothurian, abalone | |
| CN106954808A (en) | A kind of meat egg zhuanggu intestines and preparation method thereof | |
| CN111134290A (en) | Method for making seafood balls | |
| CN107319389B (en) | Flavored fish-egg leisure food and preparation method thereof | |
| CN106923253A (en) | A kind of nut coarse cereals health intestines and preparation method thereof | |
| CN107440002A (en) | A kind of high calcium conditioning fish-bone intestines and preparation method thereof | |
| KR101387157B1 (en) | Meat broth making method including mature process with grain powder contained high calcium made of safflower or ramie fabric leaf or pickled egg and dough manufacturing using that | |
| CN106616626A (en) | Processing method of soy sauce flavor type radish strips |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170718 |