CN104207169A - Qi-boosting and blood-tonifying chicken cutlet and preparation method thereof - Google Patents
Qi-boosting and blood-tonifying chicken cutlet and preparation method thereof Download PDFInfo
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- CN104207169A CN104207169A CN201410376822.XA CN201410376822A CN104207169A CN 104207169 A CN104207169 A CN 104207169A CN 201410376822 A CN201410376822 A CN 201410376822A CN 104207169 A CN104207169 A CN 104207169A
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- 241000287828 Gallus gallus Species 0.000 title claims abstract description 42
- 238000002360 preparation method Methods 0.000 title claims abstract description 10
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- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims abstract description 12
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- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims abstract description 7
- 235000013923 monosodium glutamate Nutrition 0.000 claims abstract description 7
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- 150000003839 salts Chemical class 0.000 claims abstract description 7
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- GUBGYTABKSRVRQ-PICCSMPSSA-N D-Maltose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims description 32
- 239000012752 auxiliary agent Substances 0.000 claims description 21
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 18
- 235000000318 Bindesalat Nutrition 0.000 claims description 13
- 244000106835 Bindesalat Species 0.000 claims description 13
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- 239000007788 liquid Substances 0.000 claims description 12
- 238000005554 pickling Methods 0.000 claims description 12
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- 235000016709 nutrition Nutrition 0.000 claims description 7
- 230000035764 nutrition Effects 0.000 claims description 7
- 239000008107 starch Substances 0.000 claims description 7
- 235000019698 starch Nutrition 0.000 claims description 7
- 244000298715 Actinidia chinensis Species 0.000 claims description 6
- 235000009434 Actinidia chinensis Nutrition 0.000 claims description 6
- 235000009436 Actinidia deliciosa Nutrition 0.000 claims description 6
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 6
- 241000756943 Codonopsis Species 0.000 claims description 6
- 241000219991 Lythraceae Species 0.000 claims description 6
- 235000021307 Triticum Nutrition 0.000 claims description 6
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- 235000019987 cider Nutrition 0.000 claims description 6
- 210000001161 mammalian embryo Anatomy 0.000 claims description 6
- 235000013575 mashed potatoes Nutrition 0.000 claims description 6
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- 235000013555 soy sauce Nutrition 0.000 claims description 6
- 235000002639 sodium chloride Nutrition 0.000 claims description 5
- 244000000231 Sesamum indicum Species 0.000 claims description 3
- 235000003434 Sesamum indicum Nutrition 0.000 claims description 3
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- 239000002994 raw material Substances 0.000 claims description 3
- 238000009938 salting Methods 0.000 claims description 3
- 230000007480 spreading Effects 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 244000098338 Triticum aestivum Species 0.000 claims 2
- 230000000694 effects Effects 0.000 abstract description 2
- 240000008415 Lactuca sativa Species 0.000 abstract 2
- 235000003228 Lactuca sativa Nutrition 0.000 abstract 2
- 239000006188 syrup Substances 0.000 abstract 2
- 235000020357 syrup Nutrition 0.000 abstract 2
- 244000068988 Glycine max Species 0.000 abstract 1
- 235000010469 Glycine max Nutrition 0.000 abstract 1
- 241001534815 Hypsizygus marmoreus Species 0.000 abstract 1
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- 235000015197 apple juice Nutrition 0.000 abstract 1
- 239000008280 blood Substances 0.000 abstract 1
- 210000004369 blood Anatomy 0.000 abstract 1
- 235000009508 confectionery Nutrition 0.000 abstract 1
- 235000015067 sauces Nutrition 0.000 abstract 1
- 229940126680 traditional chinese medicines Drugs 0.000 abstract 1
- 235000013330 chicken meat Nutrition 0.000 description 28
- 241000209140 Triticum Species 0.000 description 4
- 206010034203 Pectus Carinatum Diseases 0.000 description 2
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/55—Treatment of original pieces or parts
- A23L13/57—Coating with a layer or stuffing
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Botany (AREA)
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Abstract
The invention discloses a qi-boosting and blood-tonifying chicken cutlet and a preparation method thereof. The chicken cutlet comprises following components, by weight, 200-240 parts of drumstick meat, 20-30 parts of mung beans, 10-20 parts of lettuce, 8-12 parts of syrup, 4-6 parts of rose flowers, 4-6 parts of a sweet crisp shortbread called "Longxusu", 8-12 parts of blueberries, 6-8 parts of sugarcane juice, 4-6 parts of apple juice, 4-6 parts of hypsizygus marmoreus, 2-4 parts of pomegranate leaves, 1-3 parts of mulberry leaves, 1-3 parts of Chinese yam, 1-3 parts of fructus lycii, 2-4 parts of red date, 2-4 parts of pericarpium citri reticulatae, 10-20 parts of soybean sauce, 4-6 parts of five-spicy powder, 1-3 parts of monosodium glutamate, 3-5 parts of salt, 1-3 parts of ginger powder, 20-25 parts of crispy pulp powder and 14-16 parts of additives. In the invention, the lettuce is mixed with the mung beans and then is adhered onto the chicken cutlet, and the chicken cutlet is coated with the syrup, so that the chicken cutlet has a more unique mouthfeel. In addition, by means of addition of the traditional Chinese medicines, such as the Chinese yam, the fructus lycii, the red date and the like, the chicken cutlet has various health-caring effects such as qi boosting and blood tonifying and the like.
Description
?
technical field:
The present invention relates generally to field of food, relates in particular to a kind of clearing away summerheat chicken row and preparation method thereof.
background technology:
Chicken is Fresh & Tender in Texture, and flavour deliciousness is applicable to multiple cooking method, being rich in nutrition, and the effect that has nourishing to take care of health, is therefore subject to liking of people.Chicken row is the chicken meat product being made into by chicken, very popular.
Chicken row is a kind of common fried food, is mainly, after chicken breast meat is pickled, at outside adhesive surface bag chaff or starch, and then to carry out fried.But existing chicken row's taste is more single, and chicken breast meat easily makes people think that mouthfeel is more dry, and nutritive value is not high.
summary of the invention:
The object of the invention is exactly the defect in order to make up prior art, and a kind of clearing away summerheat chicken row and preparation method thereof is provided, and it is of high nutritive value, and has multiple health care.
The present invention is achieved by the following technical solutions:
A blood-enrich chicken row, is characterized in that: the component that includes following weight portion: chicken leg meat 200-240, mung bean 20-30, romaine lettuce 10-20, malt sugar 8-12, rose 4-6, Longxu shortbread 4-6, blueberry 8-12, sugar-cane juice 6-8, cider 4-6, crab flavour mushroom 4-6, pomegranate leaf 2-4, mulberry leaf 1-3, Chinese yam 1-3, matrimony vine 1-3, red date 2-4, dried orange peel 2-4, soy sauce 10-20, five-spice powder 4-6, monosodium glutamate 1-3, salt 3-5, ginger powder 1-3, crisp starch 20-25 and auxiliary agent 14-16;
In auxiliary agent, the weight proportion of each raw material components is:
Pig show condition 10-20, the baked mashed potatoes 8-12 of sesame scholar, Kiwi berry magma 6-8, water chestnut 6-10, wheat embryo 8-12, collybia albuminosa 6-8, peeled shrimp 12-16, Radix Angelicae Sinensis leaf 2-4, Radix Codonopsis 1-3, dried orange peel 2-4, Jiang Ye 1-3, dried human placenta 1-3;
The preparation method of auxiliary agent is:
One, Radix Angelicae Sinensis leaf, Radix Codonopsis, dried orange peel, Jiang Ye and dried human placenta are mixed, add water to liquid level and exceed material 8-10cm, decoct 60-80min, filter to obtain health filtered juice;
Two, collybia albuminosa is cut into silk and is placed in frying pan and stir-fries together with pig show condition, after frying, reject pig show condition, take out collybia albuminosa;
Three, peeled shrimp, water chestnut are placed on and in health filtered juice, boil to ninety percent time, put into wheat embryo, boil while stirring, obtain water chestnut peeled shrimp and stick with paste;
Four, in sticking with paste, water chestnut peeled shrimp adds collybia albuminosa, the baked mashed potatoes of Zhi Shi, the Kiwi berry magma after frying, milled mixture, and cooling rear dry, pulverize, obtain auxiliary agent.
One, pomegranate leaf, mulberry leaf, Chinese yam, matrimony vine, red date and dried orange peel are mixed, add water to liquid level and exceed material 8-10cm, decoct 60-80min, filter to obtain nutrition filtered juice;
Two, by nutrition filtered juice, auxiliary agent, sugar-cane juice, cider, soy sauce, five-spice powder, monosodium glutamate, salt and ginger powder, mix and blend, obtains pickling liquid; Chicken row is mixed with pickling liquid, carry out knead-salting, obtain the chicken row after pickling;
Three, crab flavour mushroom and romaine lettuce are scalded in boiling water, then cut into broken end, after mixing with blueberry, spread in mung bean, add suitable quantity of water and be cooked into romaine lettuce mung bean meal; By in malt sugar heat release pot, heating and melting, smashs Longxu shortbread with auxiliary agent to pieces and is mixed together on the malt sugar spreading after melting, and obtains malt sugar mucus; After crisp starch and auxiliary agent are mixed according to the proportioning of water 1:1, add water and be modulated into crisp deep-frying slurry;
Four, last, on the chicken row after pickling, first wrap romaine lettuce meal, then wrap malt sugar mucus, finally wrap crisp deep-frying slurry, then chicken fishing is risen to put in oil cauldron and carry out frying, the oil temperature of frying is at 160 DEG C-180 DEG C, the time of frying is 3-5 minute, obtains blood-enrich chicken row.
Advantage of the present invention is:
In technique of the present invention, romaine lettuce is dissolved into and is sticked chicken after mung bean exclusively, and at the exclusive malt sugar that wraps of chicken, make that chicken is exclusive has possessed unique mouthfeel; In addition, the use of the Chinese medicines such as Chinese yam, matrimony vine, red date, makes the plurality of health care functions such as chicken row tool blood-enrich.
detailed description of the invention:
A kind of blood-enrich chicken is arranged, and includes the component of following weight portion: chicken leg meat 230, mung bean 25, romaine lettuce 15, malt sugar 10, rose 5, Longxu shortbread 5, blueberry 10, sugar-cane juice 7, cider 7, crab flavour mushroom 5, pomegranate leaf 3, mulberry leaf 2, Chinese yam 2, matrimony vine 2, red date 3, dried orange peel 3, soy sauce 15, five-spice powder 5, monosodium glutamate 2, salt 4, ginger powder 2, crisp starch 23 and auxiliary agent 15;
In auxiliary agent, the weight proportion of each raw material components is:
Pig show condition 15, the baked mashed potatoes 10 of sesame scholar, Kiwi berry magma 7, water chestnut 8, wheat embryo 10, collybia albuminosa 7, peeled shrimp 15, Radix Angelicae Sinensis leaf 3, Radix Codonopsis 2, dried orange peel 3, Jiang Ye 2, dried human placenta 2;
The preparation method of auxiliary agent is:
One, Radix Angelicae Sinensis leaf, Radix Codonopsis, dried orange peel, Jiang Ye and dried human placenta are mixed, add water to liquid level and exceed material 9cm, decoct 70min, filter to obtain health filtered juice;
Two, collybia albuminosa is cut into silk and is placed in frying pan and stir-fries together with pig show condition, after frying, reject pig show condition, take out collybia albuminosa;
Three, peeled shrimp, water chestnut are placed on and in health filtered juice, boil to ninety percent time, put into wheat embryo, boil while stirring, obtain water chestnut peeled shrimp and stick with paste;
Four, in sticking with paste, water chestnut peeled shrimp adds collybia albuminosa, the baked mashed potatoes of Zhi Shi, the Kiwi berry magma after frying, milled mixture, and cooling rear dry, pulverize, obtain auxiliary agent.
Blood-enrich chicken row's a preparation method, comprises the following steps:
One, pomegranate leaf, mulberry leaf, Chinese yam, matrimony vine, red date and dried orange peel are mixed, add water to liquid level and exceed material 9cm, decoct 70min, filter to obtain nutrition filtered juice;
Two, by nutrition filtered juice, auxiliary agent, sugar-cane juice, cider, soy sauce, five-spice powder, monosodium glutamate, salt and ginger powder, mix and blend, obtains pickling liquid; Chicken row is mixed with pickling liquid, carry out knead-salting, obtain the chicken row after pickling;
Three, crab flavour mushroom and romaine lettuce are scalded in boiling water, then cut into broken end, after mixing with blueberry, spread in mung bean, add suitable quantity of water and be cooked into romaine lettuce mung bean meal; By in malt sugar heat release pot, heating and melting, smashs Longxu shortbread with auxiliary agent to pieces and is mixed together on the malt sugar spreading after melting, and obtains malt sugar mucus; After crisp starch and auxiliary agent are mixed according to the proportioning of water 1:1, add water and be modulated into crisp deep-frying slurry;
Four, last, on the chicken row after pickling, first wrap romaine lettuce meal, then wrap malt sugar mucus, finally wrap crisp deep-frying slurry, then chicken fishing is risen to put in oil cauldron and carry out frying, the oil temperature of frying is at 170 DEG C, and the time of frying is 4 minutes, obtains blood-enrich chicken row.
Claims (2)
1. a blood-enrich chicken row, is characterized in that: the component that includes following weight portion: chicken leg meat 200-240, mung bean 20-30, romaine lettuce 10-20, malt sugar 8-12, rose 4-6, Longxu shortbread 4-6, blueberry 8-12, sugar-cane juice 6-8, cider 4-6, crab flavour mushroom 4-6, pomegranate leaf 2-4, mulberry leaf 1-3, Chinese yam 1-3, matrimony vine 1-3, red date 2-4, dried orange peel 2-4, soy sauce 10-20, five-spice powder 4-6, monosodium glutamate 1-3, salt 3-5, ginger powder 1-3, crisp starch 20-25 and auxiliary agent 14-16;
In auxiliary agent, the weight proportion of each raw material components is:
Pig show condition 10-20, the baked mashed potatoes 8-12 of sesame scholar, Kiwi berry magma 6-8, water chestnut 6-10, wheat embryo 8-12, collybia albuminosa 6-8, peeled shrimp 12-16, Radix Angelicae Sinensis leaf 2-4, Radix Codonopsis 1-3, dried orange peel 2-4, Jiang Ye 1-3, dried human placenta 1-3;
The preparation method of auxiliary agent is:
One, Radix Angelicae Sinensis leaf, Radix Codonopsis, dried orange peel, Jiang Ye and dried human placenta are mixed, add water to liquid level and exceed material 8-10cm, decoct 60-80min, filter to obtain health filtered juice;
Two, collybia albuminosa is cut into silk and is placed in frying pan and stir-fries together with pig show condition, after frying, reject pig show condition, take out collybia albuminosa;
Three, peeled shrimp, water chestnut are placed on and in health filtered juice, boil to ninety percent time, put into wheat embryo, boil while stirring, obtain water chestnut peeled shrimp and stick with paste;
Four, in sticking with paste, water chestnut peeled shrimp adds collybia albuminosa, the baked mashed potatoes of Zhi Shi, the Kiwi berry magma after frying, milled mixture, and cooling rear dry, pulverize, obtain auxiliary agent.
2. a kind of blood-enrich chicken row's according to claim 1 preparation method, is characterized in that: comprise the following steps:
One, pomegranate leaf, mulberry leaf, Chinese yam, matrimony vine, red date and dried orange peel are mixed, add water to liquid level and exceed material 8-10cm, decoct 60-80min, filter to obtain nutrition filtered juice;
Two, by nutrition filtered juice, auxiliary agent, sugar-cane juice, cider, soy sauce, five-spice powder, monosodium glutamate, salt and ginger powder, mix and blend, obtains pickling liquid; Chicken row is mixed with pickling liquid, carry out knead-salting, obtain the chicken row after pickling;
Three, crab flavour mushroom and romaine lettuce are scalded in boiling water, then cut into broken end, after mixing with blueberry, spread in mung bean, add suitable quantity of water and be cooked into romaine lettuce mung bean meal; By in malt sugar heat release pot, heating and melting, smashs Longxu shortbread with auxiliary agent to pieces and is mixed together on the malt sugar spreading after melting, and obtains malt sugar mucus; After crisp starch and auxiliary agent are mixed according to the proportioning of water 1:1, add water and be modulated into crisp deep-frying slurry;
Four, last, on the chicken row after pickling, first wrap romaine lettuce meal, then wrap malt sugar mucus, finally wrap crisp deep-frying slurry, then chicken fishing is risen to put in oil cauldron and carry out frying, the oil temperature of frying is at 160 DEG C-180 DEG C, the time of frying is 3-5 minute, obtains blood-enrich chicken row.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410376822.XA CN104207169A (en) | 2014-08-04 | 2014-08-04 | Qi-boosting and blood-tonifying chicken cutlet and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410376822.XA CN104207169A (en) | 2014-08-04 | 2014-08-04 | Qi-boosting and blood-tonifying chicken cutlet and preparation method thereof |
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| CN104207169A true CN104207169A (en) | 2014-12-17 |
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| CN201410376822.XA Pending CN104207169A (en) | 2014-08-04 | 2014-08-04 | Qi-boosting and blood-tonifying chicken cutlet and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104489678A (en) * | 2014-12-25 | 2015-04-08 | 电白县南药药业有限公司 | Blood fat-reducing and blood sugar-reducing health food containing agilawood leaf |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103598498A (en) * | 2013-10-15 | 2014-02-26 | 鲁杨 | Sea sedge-chicken egg roll |
| CN103622060A (en) * | 2013-10-23 | 2014-03-12 | 宁波市禽丰食品有限公司 | Method for preparing nourishing instant chicken |
| CN103932019A (en) * | 2014-03-25 | 2014-07-23 | 合肥市金乡味工贸有限责任公司 | Qi-boosting and blood-tonifying meat-steaming rice flour |
-
2014
- 2014-08-04 CN CN201410376822.XA patent/CN104207169A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103598498A (en) * | 2013-10-15 | 2014-02-26 | 鲁杨 | Sea sedge-chicken egg roll |
| CN103622060A (en) * | 2013-10-23 | 2014-03-12 | 宁波市禽丰食品有限公司 | Method for preparing nourishing instant chicken |
| CN103932019A (en) * | 2014-03-25 | 2014-07-23 | 合肥市金乡味工贸有限责任公司 | Qi-boosting and blood-tonifying meat-steaming rice flour |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104489678A (en) * | 2014-12-25 | 2015-04-08 | 电白县南药药业有限公司 | Blood fat-reducing and blood sugar-reducing health food containing agilawood leaf |
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Application publication date: 20141217 |
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