CN103948068B - A kind of olive oil crisp egg roll and production method thereof - Google Patents
A kind of olive oil crisp egg roll and production method thereof Download PDFInfo
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- CN103948068B CN103948068B CN201410115764.5A CN201410115764A CN103948068B CN 103948068 B CN103948068 B CN 103948068B CN 201410115764 A CN201410115764 A CN 201410115764A CN 103948068 B CN103948068 B CN 103948068B
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- olive oil
- egg
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- leaf
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- 239000004006 olive oil Substances 0.000 title claims abstract description 21
- 235000008390 olive oil Nutrition 0.000 title claims abstract description 21
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 11
- 238000005096 rolling process Methods 0.000 title abstract description 8
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 19
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims abstract description 16
- 239000002994 raw material Substances 0.000 claims abstract description 12
- 239000000654 additive Substances 0.000 claims abstract description 11
- 230000000996 additive effect Effects 0.000 claims abstract description 11
- 239000003795 chemical substances by application Substances 0.000 claims abstract description 11
- 241000132536 Cirsium Species 0.000 claims abstract description 10
- 240000004638 Dendrobium nobile Species 0.000 claims abstract description 10
- 235000005187 Taraxacum officinale ssp. officinale Nutrition 0.000 claims abstract description 10
- 241000949456 Zanthoxylum Species 0.000 claims abstract description 10
- 239000000843 powder Substances 0.000 claims abstract description 10
- 235000000832 Ayote Nutrition 0.000 claims abstract description 7
- 244000037364 Cinnamomum aromaticum Species 0.000 claims abstract description 7
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims abstract description 7
- 240000004244 Cucurbita moschata Species 0.000 claims abstract description 7
- 235000009854 Cucurbita moschata Nutrition 0.000 claims abstract description 7
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims abstract description 7
- 240000006079 Schisandra chinensis Species 0.000 claims abstract description 7
- 235000013312 flour Nutrition 0.000 claims abstract description 7
- 235000015136 pumpkin Nutrition 0.000 claims abstract description 7
- 150000003839 salts Chemical class 0.000 claims abstract description 7
- 240000006240 Linum usitatissimum Species 0.000 claims abstract description 4
- 235000004431 Linum usitatissimum Nutrition 0.000 claims abstract description 4
- 240000001949 Taraxacum officinale Species 0.000 claims abstract 4
- 241000234282 Allium Species 0.000 claims description 15
- 239000000203 mixture Substances 0.000 claims description 9
- 240000005959 Abelmoschus manihot Species 0.000 claims description 6
- 240000000588 Hericium erinaceus Species 0.000 claims description 6
- 235000007328 Hericium erinaceus Nutrition 0.000 claims description 6
- 235000001642 Hibiscus manihot Nutrition 0.000 claims description 6
- 240000002853 Nelumbo nucifera Species 0.000 claims description 6
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims description 6
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 6
- 240000004371 Panax ginseng Species 0.000 claims description 6
- 235000002789 Panax ginseng Nutrition 0.000 claims description 6
- 241001130943 Phyllanthus <Aves> Species 0.000 claims description 6
- 244000294611 Punica granatum Species 0.000 claims description 6
- 235000014360 Punica granatum Nutrition 0.000 claims description 6
- 240000002547 Rosa roxburghii Species 0.000 claims description 6
- 235000000640 Rosa roxburghii Nutrition 0.000 claims description 6
- 235000009754 Vitis X bourquina Nutrition 0.000 claims description 6
- 235000012333 Vitis X labruscana Nutrition 0.000 claims description 6
- 240000006365 Vitis vinifera Species 0.000 claims description 6
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 6
- 239000012467 final product Substances 0.000 claims description 6
- 235000008434 ginseng Nutrition 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 6
- 235000013997 pineapple juice Nutrition 0.000 claims description 6
- 241001124134 Chrysomelidae Species 0.000 claims description 3
- 238000010009 beating Methods 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 239000000428 dust Substances 0.000 claims description 3
- 239000000706 filtrate Substances 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 239000011487 hemp Substances 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 238000002360 preparation method Methods 0.000 claims description 3
- 238000010298 pulverizing process Methods 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 238000003809 water extraction Methods 0.000 claims description 3
- 239000008280 blood Substances 0.000 abstract description 9
- 210000004369 blood Anatomy 0.000 abstract description 9
- 230000000694 effects Effects 0.000 abstract description 6
- 230000007812 deficiency Effects 0.000 abstract description 4
- 239000003814 drug Substances 0.000 abstract description 3
- 235000013402 health food Nutrition 0.000 abstract description 3
- 238000000034 method Methods 0.000 abstract description 3
- 235000008935 nutritious Nutrition 0.000 abstract description 3
- 244000291564 Allium cepa Species 0.000 abstract 1
- 241000245665 Taraxacum Species 0.000 description 6
- 238000005516 engineering process Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 101100489867 Mus musculus Got2 gene Proteins 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L15/00—Egg products; Preparation or treatment thereof
- A23L15/10—Egg rolls
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L15/00—Egg products; Preparation or treatment thereof
- A23L15/30—Addition of substances other than those covered by A23L15/20 – A23L15/25
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Botany (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of olive oil crisp egg roll and production method thereof, is be made up of the raw material of following weight parts: flour 60-80, egg 20-30, olive oil 3-4, chopped spring onion 3-5, zanthoxylum powder 0.5-1, stem of noble dendrobium 2-3, cassia seed 1-2, fruit of Chinese magnoliavine 2-4, phoenix-tail fern 2-4, pumpkin flower 1-3, setose thistle 2-4, dandelion 1-3, flax leaf 1-3, proper amount of salt, nourishing additive agent 6-8; The invention provides a kind of olive oil crisp egg roll and production method thereof, the inventive method is simple to operate, formula rationally, nutritious, make in raw material and with the addition of the extract that setose thistle, dandelion, the stem of noble dendrobium etc. have the Chinese medicine of blood tonification effect, there is the effect of well enriching blood, the health food that the crowd being applicable to the empty deficiency of blood of body eats.
Description
Technical field
The present invention relates to a kind of olive oil crisp egg roll and production method thereof, belong to food processing technology field.
Background technology
Egg roll is a kind of leisure food, because its taste is sweet, easy to use and very popular.But existing egg roll is commercially rich in heat mostly, eats more and easily gets fat, unfavorable to health.Therefore, develop a kind of egg roll with health role, good market value will be had.
Summary of the invention
Instant invention overcomes deficiency of the prior art, provide a kind of olive oil crisp egg roll and production method thereof.
The present invention is achieved by the following technical solutions:
A kind of olive oil crisp egg roll, it is characterized in that being made up of the raw material of following weight portion: flour 60-80, egg 20-30, olive oil 3-4, chopped spring onion 3-5, zanthoxylum powder 0.5-1, stem of noble dendrobium 2-3, cassia seed 1-2, fruit of Chinese magnoliavine 2-4, phoenix-tail fern 2-4, pumpkin flower 1-3, setose thistle 2-4, dandelion 1-3, flax leaf 1-3, proper amount of salt, nourishing additive agent 6-8;
Described nourishing additive agent is made up of following raw materials in part by weight: Phyllanthus embical fruit 1-2, Rosa roxburghii 1-1.5, Hibiscus manihot flower 0.8-1.2, grape leaf 1.2-1.5, pomegranate leaf 1-2, Hericium erinaceus 6-8, panax ginseng fruit 4-5, pineapple juice 10-15, lotus seeds 3-5;
Preparation method is:
(1) Phyllanthus embical fruit, Rosa roxburghii, Hibiscus manihot flower, grape leaf, pomegranate leaf are added appropriate water, heating is extracted, and filters, obtains extract;
(2) Hericium erinaceus is added extract making beating, filter cleaner, adds the panax ginseng fruit of pulverizing in gained filtrate, and little fire simmers, and completes post-drying abrasive dust;
(3) lotus seeds are put into pineapple juice and soak 5-6 hour, then defibrination, then carry out spraying dry, then mix thoroughly with step (2) gained mixing of materials, to obtain final product.
The production method of described olive oil crisp egg roll, it is characterized in that being made up of the raw material of following weight portion:
(1) by zanthoxylum powder and chopped spring onion mix and blend, the zanthoxylum powder being is wrapped in chopped spring onion surface, then chopped spring onion is put into pot, pulls out after fried ripe;
(2) water extraction appropriate to the stem of noble dendrobium, cassia seed, the fruit of Chinese magnoliavine, phoenix-tail fern, pumpkin flower, setose thistle, dandelion, sub-hemp leaf beetle is got 2-3 time, merge extract;
(3) extract is added in flour, the residual components such as olive oil, egg, salt, nourishing additive agent are added after being uniformly mixed, then add in dough mixing machine, little dough is divided into after completing with face, roll into face cake, then stir-fry chopped spring onion prepared by step (1) is evenly sprinkled upon cake surface, face, is then transferred in egg-biscuit-roll machine and makes egg roll, to obtain final product.
Advantage of the present invention is:
The invention provides a kind of olive oil crisp egg roll and production method thereof, the inventive method is simple to operate, formula rationally, nutritious, make in raw material and with the addition of the extract that setose thistle, dandelion, the stem of noble dendrobium etc. have the Chinese medicine of blood tonification effect, there is the effect of well enriching blood, the health food that the crowd being applicable to the empty deficiency of blood of body eats.
Detailed description of the invention
Embodiment 1:
A kind of olive oil crisp egg roll, it is characterized in that being made up of the raw material of following weight portion: flour 80, egg 30, olive oil 3, chopped spring onion 5, zanthoxylum powder 0.6, the stem of noble dendrobium 3, cassia seed 2, the fruit of Chinese magnoliavine 3, phoenix-tail fern 4, pumpkin spend 3, setose thistle 2, dandelion 2, flax leaf 3, proper amount of salt, nourishing additive agent 7;
Described nourishing additive agent is made up of following raw materials in part by weight: Phyllanthus embical fruit 2, Rosa roxburghii 1.5, Hibiscus manihot flower 01.2, grape leaf 1.5, pomegranate leaf 2, Hericium erinaceus 6, panax ginseng fruit 5, pineapple juice 13, lotus seeds 3;
Preparation method is:
(1) Phyllanthus embical fruit, Rosa roxburghii, Hibiscus manihot flower, grape leaf, pomegranate leaf are added appropriate water, heating is extracted, and filters, obtains extract;
(2) Hericium erinaceus is added extract making beating, filter cleaner, adds the panax ginseng fruit of pulverizing in gained filtrate, and little fire simmers, and completes post-drying abrasive dust;
(3) lotus seeds are put into pineapple juice to soak 5 hours, then defibrination, then carry out spraying dry, then mix thoroughly with step (2) gained mixing of materials, to obtain final product.
The production method of described olive oil crisp egg roll, it is characterized in that being made up of the raw material of following weight portion:
(1) by zanthoxylum powder and chopped spring onion mix and blend, the zanthoxylum powder being is wrapped in chopped spring onion surface, then chopped spring onion is put into pot, pulls out after fried ripe;
(2) water extraction appropriate to the stem of noble dendrobium, cassia seed, the fruit of Chinese magnoliavine, phoenix-tail fern, pumpkin flower, setose thistle, dandelion, sub-hemp leaf beetle is got 2 times, merge extract;
(3) extract is added in flour, the residual components such as olive oil, egg, salt, nourishing additive agent are added after being uniformly mixed, then add in dough mixing machine, little dough is divided into after completing with face, roll into face cake, then stir-fry chopped spring onion prepared by step (1) is evenly sprinkled upon cake surface, face, is then transferred in egg-biscuit-roll machine and makes egg roll, to obtain final product.
The invention provides a kind of olive oil crisp egg roll and production method thereof, the inventive method is simple to operate, formula rationally, nutritious, make in raw material and with the addition of the extract that setose thistle, dandelion, the stem of noble dendrobium etc. have the Chinese medicine of blood tonification effect, there is the effect of well enriching blood, the health food that the crowd being applicable to the empty deficiency of blood of body eats.
Claims (2)
1. an olive oil crisp egg roll, it is characterized in that being made up of the raw material of following weight portion: flour 60-80, egg 20-30, olive oil 3-4, chopped spring onion 3-5, zanthoxylum powder 0.5-1, stem of noble dendrobium 2-3, cassia seed 1-2, fruit of Chinese magnoliavine 2-4, phoenix-tail fern 2-4, pumpkin flower 1-3, setose thistle 2-4, dandelion 1-3, flax leaf 1-3, proper amount of salt, nourishing additive agent 6-8;
Described nourishing additive agent is made up of following raw materials in part by weight: Phyllanthus embical fruit 1-2, Rosa roxburghii 1-1.5, Hibiscus manihot flower 0.8-1.2, grape leaf 1.2-1.5, pomegranate leaf 1-2, Hericium erinaceus 6-8, panax ginseng fruit 4-5, pineapple juice 10-15, lotus seeds 3-5;
The preparation method of described nourishing additive agent is:
1) Phyllanthus embical fruit, Rosa roxburghii, Hibiscus manihot flower, grape leaf, pomegranate leaf are added appropriate water, heating is extracted, and filters, obtains extract;
2) Hericium erinaceus is added extract making beating, filter cleaner, adds the panax ginseng fruit of pulverizing in gained filtrate, and little fire simmers, and completes post-drying abrasive dust;
3) lotus seeds are put into pineapple juice and soak 5-6 hour, then defibrination, then carry out spraying dry, then mix thoroughly with step (2) gained mixing of materials, to obtain final product.
2. a production method for olive oil crisp egg roll as claimed in claim 1, is characterized in that comprising the following steps:
(1) by zanthoxylum powder and chopped spring onion mix and blend, zanthoxylum powder is wrapped in chopped spring onion surface, then chopped spring onion is put into pot, pull out after fried ripe;
(2) water extraction appropriate to the stem of noble dendrobium, cassia seed, the fruit of Chinese magnoliavine, phoenix-tail fern, pumpkin flower, setose thistle, dandelion, sub-hemp leaf beetle is got 2-3 time, merge extract;
(3) extract is added in flour, the residual components such as olive oil, egg, salt, nourishing additive agent are added after being uniformly mixed, then add in dough mixing machine, little dough is divided into after completing with face, roll into face cake, then stir-fry chopped spring onion prepared by step (1) is evenly sprinkled upon cake surface, face, is then transferred in egg-biscuit-roll machine and makes egg roll, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410115764.5A CN103948068B (en) | 2014-03-26 | 2014-03-26 | A kind of olive oil crisp egg roll and production method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410115764.5A CN103948068B (en) | 2014-03-26 | 2014-03-26 | A kind of olive oil crisp egg roll and production method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103948068A CN103948068A (en) | 2014-07-30 |
| CN103948068B true CN103948068B (en) | 2015-12-30 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410115764.5A Expired - Fee Related CN103948068B (en) | 2014-03-26 | 2014-03-26 | A kind of olive oil crisp egg roll and production method thereof |
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| Country | Link |
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102326654A (en) * | 2011-05-25 | 2012-01-25 | 郭欣 | Method for making crisp egg rolls cooked with chive oil |
| CN102894440A (en) * | 2011-11-07 | 2013-01-30 | 沈阳创达技术交易市场有限公司 | Qi tonifying and blood tonifying health drink |
| CN102940279A (en) * | 2012-11-29 | 2013-02-27 | 仲珉 | Health care egg roll |
| CN103461879A (en) * | 2013-08-13 | 2013-12-25 | 当涂县瑞龙果树种植专业合作社 | Blood replenishing canned litchis |
| CN103598498A (en) * | 2013-10-15 | 2014-02-26 | 鲁杨 | Sea sedge-chicken egg roll |
-
2014
- 2014-03-26 CN CN201410115764.5A patent/CN103948068B/en not_active Expired - Fee Related
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102326654A (en) * | 2011-05-25 | 2012-01-25 | 郭欣 | Method for making crisp egg rolls cooked with chive oil |
| CN102894440A (en) * | 2011-11-07 | 2013-01-30 | 沈阳创达技术交易市场有限公司 | Qi tonifying and blood tonifying health drink |
| CN102940279A (en) * | 2012-11-29 | 2013-02-27 | 仲珉 | Health care egg roll |
| CN103461879A (en) * | 2013-08-13 | 2013-12-25 | 当涂县瑞龙果树种植专业合作社 | Blood replenishing canned litchis |
| CN103598498A (en) * | 2013-10-15 | 2014-02-26 | 鲁杨 | Sea sedge-chicken egg roll |
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| Publication number | Publication date |
|---|---|
| CN103948068A (en) | 2014-07-30 |
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