CN103948065A - Rhodiola rosea health egg roll and production method thereof - Google Patents
Rhodiola rosea health egg roll and production method thereof Download PDFInfo
- Publication number
- CN103948065A CN103948065A CN201410115691.XA CN201410115691A CN103948065A CN 103948065 A CN103948065 A CN 103948065A CN 201410115691 A CN201410115691 A CN 201410115691A CN 103948065 A CN103948065 A CN 103948065A
- Authority
- CN
- China
- Prior art keywords
- parts
- egg roll
- leaf
- rhodiola rosea
- rhodiola
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 11
- 244000042430 Rhodiola rosea Species 0.000 title abstract 6
- 235000003713 Rhodiola rosea Nutrition 0.000 title abstract 6
- 238000005096 rolling process Methods 0.000 title description 6
- 235000013601 eggs Nutrition 0.000 claims abstract description 20
- 239000002994 raw material Substances 0.000 claims abstract description 13
- 244000234609 Portulaca oleracea Species 0.000 claims abstract description 10
- 235000001855 Portulaca oleracea Nutrition 0.000 claims abstract description 10
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 claims abstract description 7
- 102000002322 Egg Proteins Human genes 0.000 claims abstract description 7
- 108010000912 Egg Proteins Proteins 0.000 claims abstract description 7
- 241000628997 Flos Species 0.000 claims abstract description 7
- 241000576429 Forsythia suspensa Species 0.000 claims abstract description 7
- 244000020551 Helianthus annuus Species 0.000 claims abstract description 7
- 235000003222 Helianthus annuus Nutrition 0.000 claims abstract description 7
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 7
- 229930006000 Sucrose Natural products 0.000 claims abstract description 7
- 235000014103 egg white Nutrition 0.000 claims abstract description 7
- 210000000969 egg white Anatomy 0.000 claims abstract description 7
- 235000013312 flour Nutrition 0.000 claims abstract description 7
- 235000012907 honey Nutrition 0.000 claims abstract description 7
- 241001165494 Rhodiola Species 0.000 claims description 22
- 235000013399 edible fruits Nutrition 0.000 claims description 12
- 239000000654 additive Substances 0.000 claims description 9
- 230000000996 additive effect Effects 0.000 claims description 9
- 239000003795 chemical substances by application Substances 0.000 claims description 9
- 240000000588 Hericium erinaceus Species 0.000 claims description 6
- 235000007328 Hericium erinaceus Nutrition 0.000 claims description 6
- 235000009815 Momordica Nutrition 0.000 claims description 6
- 241000218984 Momordica Species 0.000 claims description 6
- 240000002853 Nelumbo nucifera Species 0.000 claims description 6
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims description 6
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 6
- 240000004371 Panax ginseng Species 0.000 claims description 6
- 235000002789 Panax ginseng Nutrition 0.000 claims description 6
- 241001130943 Phyllanthus <Aves> Species 0.000 claims description 6
- 244000294611 Punica granatum Species 0.000 claims description 6
- 235000014360 Punica granatum Nutrition 0.000 claims description 6
- 240000002547 Rosa roxburghii Species 0.000 claims description 6
- 235000000640 Rosa roxburghii Nutrition 0.000 claims description 6
- 235000009754 Vitis X bourquina Nutrition 0.000 claims description 6
- 235000012333 Vitis X labruscana Nutrition 0.000 claims description 6
- 240000006365 Vitis vinifera Species 0.000 claims description 6
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 6
- 239000002775 capsule Substances 0.000 claims description 6
- 239000006071 cream Substances 0.000 claims description 6
- 238000001035 drying Methods 0.000 claims description 6
- 239000012467 final product Substances 0.000 claims description 6
- 235000008434 ginseng Nutrition 0.000 claims description 6
- 235000013997 pineapple juice Nutrition 0.000 claims description 6
- 238000010298 pulverizing process Methods 0.000 claims description 6
- 235000013311 vegetables Nutrition 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 238000010009 beating Methods 0.000 claims description 3
- 239000000428 dust Substances 0.000 claims description 3
- 238000000855 fermentation Methods 0.000 claims description 3
- 230000004151 fermentation Effects 0.000 claims description 3
- 239000000706 filtrate Substances 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 239000000843 powder Substances 0.000 claims description 3
- 238000002360 preparation method Methods 0.000 claims description 3
- 239000007921 spray Substances 0.000 claims description 3
- 238000003809 water extraction Methods 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 3
- 238000000034 method Methods 0.000 abstract description 3
- 244000118350 Andrographis paniculata Species 0.000 abstract 2
- 108010068370 Glutens Proteins 0.000 abstract 1
- 244000048199 Hibiscus mutabilis Species 0.000 abstract 1
- 235000003973 Hibiscus mutabilis Nutrition 0.000 abstract 1
- 235000014121 butter Nutrition 0.000 abstract 1
- 238000001784 detoxification Methods 0.000 abstract 1
- 239000003814 drug Substances 0.000 abstract 1
- 235000021312 gluten Nutrition 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 235000020939 nutritional additive Nutrition 0.000 abstract 1
- 238000005516 engineering process Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 206010013911 Dysgeusia Diseases 0.000 description 1
- 101100489867 Mus musculus Got2 gene Proteins 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L15/00—Egg products; Preparation or treatment thereof
- A23L15/10—Egg rolls
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L15/00—Egg products; Preparation or treatment thereof
- A23L15/30—Addition of substances other than those covered by A23L15/20 – A23L15/25
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention discloses a rhodiola rosea health egg roll and a production method thereof. The rhodiola rosea health egg roll is prepared from the following raw materials by weight: 10-20 parts of rhodiola rosea, 8-10 parts of honey, 80-100 parts of low gluten flour, 8-10 parts of butter, 30-40 parts of egg white liquid, 2-3 parts of sunflower, 2-3 parts of forsythia suspensa (thunb.) vahl, 2-3 parts of fructus momordicae leaf, 1-3 parts of flos trollii, 1-3 parts of andrographis paniculata, 2-4 parts of purslane, 3-4 parts of hibiscus mutabilis, a proper amount of white sugar, and 7-10 parts of a nutritional additive. The invention provides the rhodiola rosea health egg roll and the production method, wherein the operations of the method are simple, the formula is reasonable, the nutrition is rich, the rhodiola rosea is adopted as one of the main raw materials, and purslane, andrographis paniculata and other traditional Chinese medicine health components are matched, such that the product has effects of heat clearing and detoxification.
Description
Technical field
The present invention relates to a kind of health rhodiola egg roll and production method thereof, belong to food processing technology field.
Background technology
Egg roll is a kind of leisure food, because of its taste sweet, easy to use and very popular.But the egg roll on market is rich in heat mostly now, eats easily more and gets fat, unfavorable to health.Therefore, develop a kind of egg roll with health role, will have good market value.
Summary of the invention
The present invention has overcome deficiency of the prior art, and a kind of health rhodiola egg roll and production method thereof are provided.
The present invention is achieved by the following technical solutions:
A kind of health rhodiola egg roll, it is characterized in that being made up of the raw material of following weight portion: rhodiola root 10-20, honey 8-10, Self-raising flour 80-100, cream 8-10, egg white solution 30-40, sunflower 2-3, capsule of weeping forsythia 2-3, grosvenor momordica leaf 2-3, trollflower 1-3, Herba Andrographitis 1-3, purslane 2-4, Flos Hibisci Mutabilis 3-4, white sugar are appropriate, nourishing additive agent 7-10;
Described nourishing additive agent is made up of following raw materials in part by weight: Phyllanthus embical fruit 1-2, Rosa roxburghii 1-1.5, vegetable Furong flower 0.8-1.2, grape leaf 1.2-1.5, pomegranate leaf 1-2, Hericium erinaceus 6-8, panax ginseng fruit 4-5, pineapple juice 10-15, lotus seeds 3-5;
Preparation method is:
(1) Phyllanthus embical fruit, Rosa roxburghii, vegetable Furong flower, grape leaf, pomegranate leaf are added to appropriate water, heating is extracted, and filters, and obtains extract;
(2) Hericium erinaceus is added to extract making beating, filter cleaner adds the panax ginseng fruit of pulverizing in gained filtrate, and little fire is stewing to be boiled, and completes post-drying abrasive dust;
(3) lotus seeds are put into pineapple juice and soak 5-6 hour, then defibrination, then it is dry to spray, and then mixes thoroughly with step (2) gained mixing of materials, to obtain final product.
The production method of described health rhodiola egg roll, it is characterized in that being made up of the raw material of following weight portion:
(1) rhodiola root is cleaned and drained with clear water, be then broken into mud, with pulverizing after baking oven low temperature drying;
(2) sunflower, the capsule of weeping forsythia, grosvenor momordica leaf, trollflower, Herba Andrographitis, purslane, Flos Hibisci Mutabilis are got 2-3 time by appropriate water extraction, merged extract;
(3) rhodiola root powder step (1) being made mixes with Self-raising flour, then the above-mentioned extract making is added wherein, then knead dough, after completing, the residual components such as honey, cream, egg white solution, white sugar, nourishing additive agent are added wherein, be uniformly mixed rear standing fermentation, after completing, make egg roll, to obtain final product.
Advantage of the present invention is:
The invention provides a kind of health rhodiola egg roll and production method thereof, the inventive method is simple to operate, formula rationally, nutritious, using rhodiola root as one of primary raw material, be aided with the plurality of Chinese such as purslane, Herba Andrographitis health-care components simultaneously, make product of the present invention there is clearing heat and detoxicating effect, be applicable to the crowd of getting angry edible.
Detailed description of the invention
Embodiment 1:
A kind of health rhodiola egg roll, it is characterized in that being made up of the raw material of following weight portion: rhodiola root 20, honey 10, Self-raising flour 80, cream 10, egg white solution 40, sunflower 3, the capsule of weeping forsythia 2, grosvenor momordica leaf 3, trollflower 1, Herba Andrographitis 1, purslane 2, Flos Hibisci Mutabilis 3, white sugar are appropriate, nourishing additive agent 7-10;
Described nourishing additive agent is made up of following raw materials in part by weight: Phyllanthus embical fruit 1.5, Rosa roxburghii 1.2, vegetable Furong spend 0.8, grape leaf 1.5, pomegranate leaf 2, Hericium erinaceus 8, panax ginseng fruit 4, pineapple juice 12, lotus seeds 4;
Preparation method is:
(1) Phyllanthus embical fruit, Rosa roxburghii, vegetable Furong flower, grape leaf, pomegranate leaf are added to appropriate water, heating is extracted, and filters, and obtains extract;
(2) Hericium erinaceus is added to extract making beating, filter cleaner adds the panax ginseng fruit of pulverizing in gained filtrate, and little fire is stewing to be boiled, and completes post-drying abrasive dust;
(3) lotus seeds are put into pineapple juice and soaked 5 hours, then defibrination, then it is dry to spray, and then mixes thoroughly with step (2) gained mixing of materials, to obtain final product.
The production method of described health rhodiola egg roll, it is characterized in that being made up of the raw material of following weight portion:
(1) rhodiola root is cleaned and drained with clear water, be then broken into mud, with pulverizing after baking oven low temperature drying;
(2) sunflower, the capsule of weeping forsythia, grosvenor momordica leaf, trollflower, Herba Andrographitis, purslane, Flos Hibisci Mutabilis are got 2 times by appropriate water extraction, merged extract;
(3) rhodiola root powder step (1) being made mixes with Self-raising flour, then the above-mentioned extract making is added wherein, then knead dough, after completing, the residual components such as honey, cream, egg white solution, white sugar, nourishing additive agent are added wherein, be uniformly mixed rear standing fermentation, after completing, make egg roll, to obtain final product.
The invention provides a kind of health rhodiola egg roll and production method thereof, the inventive method is simple to operate, formula rationally, nutritious, using rhodiola root as one of primary raw material, be aided with the plurality of Chinese such as purslane, Herba Andrographitis health-care components simultaneously, make product of the present invention there is clearing heat and detoxicating effect, be applicable to the crowd of getting angry edible.
Claims (2)
1. a health rhodiola egg roll, it is characterized in that being made up of the raw material of following weight portion: rhodiola root 10-20, honey 8-10, Self-raising flour 80-100, cream 8-10, egg white solution 30-40, sunflower 2-3, capsule of weeping forsythia 2-3, grosvenor momordica leaf 2-3, trollflower 1-3, Herba Andrographitis 1-3, purslane 2-4, Flos Hibisci Mutabilis 3-4, white sugar are appropriate, nourishing additive agent 7-10;
Described nourishing additive agent is made up of following raw materials in part by weight: Phyllanthus embical fruit 1-2, Rosa roxburghii 1-1.5, vegetable Furong flower 0.8-1.2, grape leaf 1.2-1.5, pomegranate leaf 1-2, Hericium erinaceus 6-8, panax ginseng fruit 4-5, pineapple juice 10-15, lotus seeds 3-5;
Preparation method is:
(1) Phyllanthus embical fruit, Rosa roxburghii, vegetable Furong flower, grape leaf, pomegranate leaf are added to appropriate water, heating is extracted, and filters, and obtains extract;
(2) Hericium erinaceus is added to extract making beating, filter cleaner adds the panax ginseng fruit of pulverizing in gained filtrate, and little fire is stewing to be boiled, and completes post-drying abrasive dust;
(3) lotus seeds are put into pineapple juice and soak 5-6 hour, then defibrination, then it is dry to spray, and then mixes thoroughly with step (2) gained mixing of materials, to obtain final product.
2. a production method for health rhodiola egg roll as claimed in claim 1, it is characterized in that being made up of the raw material of following weight portion:
(1) rhodiola root is cleaned and drained with clear water, be then broken into mud, with pulverizing after baking oven low temperature drying;
(2) sunflower, the capsule of weeping forsythia, grosvenor momordica leaf, trollflower, Herba Andrographitis, purslane, Flos Hibisci Mutabilis are got 2-3 time by appropriate water extraction, merged extract;
(3) rhodiola root powder step (1) being made mixes with Self-raising flour, then the above-mentioned extract making is added wherein, then knead dough, after completing, the residual components such as honey, cream, egg white solution, white sugar, nourishing additive agent are added wherein, be uniformly mixed rear standing fermentation, after completing, make egg roll, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410115691.XA CN103948065B (en) | 2014-03-26 | 2014-03-26 | A kind of health rhodiola egg roll and production method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410115691.XA CN103948065B (en) | 2014-03-26 | 2014-03-26 | A kind of health rhodiola egg roll and production method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103948065A true CN103948065A (en) | 2014-07-30 |
| CN103948065B CN103948065B (en) | 2015-12-09 |
Family
ID=51325534
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410115691.XA Expired - Fee Related CN103948065B (en) | 2014-03-26 | 2014-03-26 | A kind of health rhodiola egg roll and production method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103948065B (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106857753A (en) * | 2017-03-29 | 2017-06-20 | 三只松鼠股份有限公司 | One kind is black to send cake and preparation method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102871148A (en) * | 2012-10-15 | 2013-01-16 | 广东真美食品集团有限公司 | Process for making light delicious nutrient egg rolls |
| CN102940279A (en) * | 2012-11-29 | 2013-02-27 | 仲珉 | Health care egg roll |
| CN103462126A (en) * | 2013-08-13 | 2013-12-25 | 当涂县瑞龙果树种植专业合作社 | Licorice fresh corn juice |
| CN103493868A (en) * | 2013-10-22 | 2014-01-08 | 安徽徽王食品有限公司 | Blueberry pork floss roll and preparation method |
| CN103598498A (en) * | 2013-10-15 | 2014-02-26 | 鲁杨 | Sea sedge-chicken egg roll |
-
2014
- 2014-03-26 CN CN201410115691.XA patent/CN103948065B/en not_active Expired - Fee Related
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102871148A (en) * | 2012-10-15 | 2013-01-16 | 广东真美食品集团有限公司 | Process for making light delicious nutrient egg rolls |
| CN102940279A (en) * | 2012-11-29 | 2013-02-27 | 仲珉 | Health care egg roll |
| CN103462126A (en) * | 2013-08-13 | 2013-12-25 | 当涂县瑞龙果树种植专业合作社 | Licorice fresh corn juice |
| CN103598498A (en) * | 2013-10-15 | 2014-02-26 | 鲁杨 | Sea sedge-chicken egg roll |
| CN103493868A (en) * | 2013-10-22 | 2014-01-08 | 安徽徽王食品有限公司 | Blueberry pork floss roll and preparation method |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106857753A (en) * | 2017-03-29 | 2017-06-20 | 三只松鼠股份有限公司 | One kind is black to send cake and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN103948065B (en) | 2015-12-09 |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
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Granted publication date: 20151209 Termination date: 20160326 |