JPS61162145A

JPS61162145A - Rolled rice

Info

Publication number: JPS61162145A
Application number: JP60003896A
Authority: JP
Inventors: Fumimaro Yamakawa; 山川　文麿
Original assignee: Individual
Current assignee: Individual
Priority date: 1985-01-11
Filing date: 1985-01-11
Publication date: 1986-07-22

Abstract

PURPOSE:To prepare a rolled rice cookable and takable easily, having balanced nutrient, preservable for a long period, and producible at a low cost, by wrapping cooked rice and a subsidiary food with a multi-colored skin. CONSTITUTION:The objective integrated food can be prepared by wrapping cooked rice (b) and a subsidiary food (c) (e.g. cooked fish, marine product, seaweed, meat, egg. vegetable, cereal, mushroom, potato, fruit, processed food, etc. or their mixture) with a multi-colored skin (a) (e.g. a thin sheet prepared by mixing wheat flour with a subsidiary ingredient, adding saline water, milk, butter or margarine thereto, and rolling the dough). The food has balanced nutrient and can be taken easily without using chopsticks. It can be cooked easily, preserved for a long period by vacuum packaging, etc., and sold at a low price when prepared in a mass, and is expected to be acceptable by a wide range of consumers.

Description

【発明の詳細な説明】ｉｌｌ　　本発明食品は、米と副食物を多色性のある皮
で巻きつつんだ単一食品であり、本単−食品は栄養のバ
ランスもとれ、調理された米と調理された副食物を、箸
などをつかわず同時に喫食できる便利で有意義な今迄に
＃Ｆ　１．％会見−弧ヱ　Ｖ　烟卯り節用で通で旭げる
なり、オープンでやくなりして手軽に家庭でもでき、保
存方法も近年は脱酸素剤、真空包装、レトルト処理、通
気性のあるフィルム包装等を用いて、長期間保存できる
方法もあり、大量生産加工すれば、安値安、　　定価格
販売が可能で一般的で大衆性のある食品である。この単
一食品は形や内容物の種類も豊富で色も調理加工した自
然の副食物を利用するので、多色性にも優れている上に
米を主材料としておりますので、子供からお年寄り道幅
広い消費者が見込まれます。食糧庁が積極的に推進する
米を利用した新製品の研究開発商品としてうってつけの
新製品である。[Detailed Description of the Invention] ill The food of the present invention is a single food consisting of rice and a side food wrapped in a multicolored skin. #F 1. It is convenient and meaningful to be able to eat the cooked side food at the same time without using chopsticks. % Press Conference - Arc ヱ V It is popular among connoisseurs to use smoked meat, and it is easy to make at home because it is open and fast.In recent years, storage methods have also changed, such as oxygen absorbers, vacuum packaging, retort processing, and breathable films. There are ways to store it for a long time using packaging, etc., and if it is mass-produced and processed, it can be sold at low prices and fixed prices, making it a common and popular food. This single food comes in a wide variety of shapes and contents, and uses cooked and processed natural supplementary foods, so it is excellent in pleochroism, and since it uses rice as its main ingredient, it is suitable for children. A wide range of consumers are expected to reach the elderly. This new product is perfect for the research and development of new rice-based products that the Food Agency is actively promoting.

（ＩＩ）　　本発明の概要としては、（１）の調理加工
米（例えば炊く、蒸す、炒める）を（２）の副食物であ
る調理加工品とでおしずしゃ巻きずしを作る要領で両方
の面と面をくっつけ、（３）の多色性のある皮で巻きつ
つんだ（４）の単一食品である。(II) As a summary of the present invention, the cooked and processed rice (e.g., boiled, steamed, stir-fried) in (1) is combined with the cooked processed product as a side food in (2) in the manner of making sushi rolls. It is a single food (4) that is glued together face to face and wrapped in the multicolored skin of (3).

（ＩＩＩ）　　（Ｉ［）の文中の（１）である調理加工
米の説明（■　（力白飯、（イ）赤飯、（つ）炒飯、（
１）炊き込みご飯、Ｇｔ）シそ飯、（力）菜飯、（キ）
梅飯、（り）ごま飯、（ケ）サケ飯、（コ）その他。(III) Explanation of cooked and processed rice that is (1) in the sentence (I [) (■
1) Takikomi rice, Gt) Shiso rice, (Chikara) Saihan, (Ki)
Plum rice, (ri) sesame rice, (ke) salmon rice, (ko) others.

（ＩＶ）　　（Ｉｌｌの文中の（２）である副食物調理
加工の説明（ｆｌＩ）　　ｆ７）ハンバーグステーキ、
（イ）厚焼き卵、（つ）野菜の炒め物、（１）各種の焼
き物、オ）各種の揚げ物、（力）各種の炒め物、（キ）
各種の蒸し物、（り）その他のおかず等、調理加工した
副食物。(IV) (Explanation of the side food preparation and processing which is (2) in the text of Ill (flI) f7) Hamburger steak,
(B) Thick fried eggs, (1) Stir-fried vegetables, (1) Various grilled foods, (E) Various fried foods, (Character) Various stir-fried foods, (G)
Cooked and processed side foods such as various steamed foods and other side dishes.

（Ｖ）　　ｉｎ）の文中（３）である特殊で多色性な皮
の説明特殊な皮の主な材料は、小麦粉と調理加工した副
食物を混合し、塩水か牛乳、バター又は、マーガリンを
加えて充分にねり合わせたのち薄くのばす。副食物の自
然な色を生かして次の例に述べる種類の多い色の皮がで
きる。(V) Explanation of the special polychromatic skin (3) in (in) Add it, knead it thoroughly, and then spread it out thinly. By taking advantage of the natural colors of side foods, skins with many different colors can be created, as shown in the following examples.

（？Ｄ　　＋ア）ねりカポチャは薄かき色、（イ）ねり
人参は薄かき色、（つ）ねり黄味卵は薄黄色、（１）ね
りサツマ芋は薄黄色、オ）ねりホーレン草は薄縁色、防
）ねりグリンピースは薄縁色、（キ）その他の副食物の
自然な色。(?D + A) Nerried capocha is light color, (a) Neried carrot is light color, (Ts) Neried yellow egg is light yellow, (1) Nerded sweet potato is light yellow, O) Nerved spinach is light yellow. Light-rimmed color, anti-green peas have a light-rimmed color, (ki) The natural color of other side foods.

（ＶＤ　　ｔｕ）の文中の（４）である単一食品の説明
本革−食品は（ＩＩ）の文中の（１）と（２）をおしず
しゃ巻きずしを作る要領で別紙第１図のａ図、ｂ図、第
２図のＣ図、ｄ図のような形（こして（３）の多色性の
ある皮で巻きつつんだ食品。(VD tu) (VD tu) (VD tu), (4), explanation of a single food, genuine leather-food, (II), (1) and (2) in the same way as making sushi rolls, as shown in attached Figure 1. Foods wrapped in polychromatic skin shaped like figures a, b, C and d in Figure 2 (strain (3)).

[Brief explanation of the drawing]

第１図のａ図は本発明食品の円柱形第１図のｂ図は本発明食品の四角柱形第２図のＣ図は本発明食品の三角柱形第２図のｄ図は本発明食品の短円柱形第１図のａ図、ｂ図の（１）は正面図、（２）は断面図
、（３）は側面図であり、ａ図、ｂ図のび）は多色性の
ある皮、（イ）は調理加工米、（つ）は副食物である調
理加工品。第２図のＣ図、ｄ図の（１）は正面図、（２）は断面図
、（３）は側面図であり、Ｃ図、ｄ図の（ア）は多色性
のある皮、（イ）は調理加工米、（つ）は副食物である
調理加工品。Figure 1 a shows the cylindrical shape of the food of the invention. Figure 1 b shows the square prism of the food of the invention. Figure C of Figure 2 shows the triangular prism of the food of the invention. Figure d of Figure 2 shows the food of the invention. (1) is a front view, (2) is a cross-sectional view, and (3) is a side view of the short cylindrical shape in Figure 1. Peel, (a) is cooked and processed rice, and (tsu) is a cooked and processed product that is a side food. (1) in Figures C and d of Figure 2 is a front view, (2) is a cross-sectional view, and (3) is a side view, and (A) in Figures C and D is a pleochroic skin. (a) is cooked and processed rice, and (tsu) is a cooked and processed product that is a side food.

Claims

[Scope of Claims] Rice as the main ingredient, cooked and processed rice, and supplementary foods (fish, marine products, seaweeds, meat, eggs, wild vegetables, grains, mushrooms, tubers, fruits, processed foods) etc.), either singly or as a mixture, using a multicolored skin (a skin made by mixing flour and side foods and adding salt water, milk, butter, or margarine and stretching it thinly). , is a single food that combines both.