CN103229804B - Health-care biscuit containing sweet almond and preparation method thereof - Google Patents

Health-care biscuit containing sweet almond and preparation method thereof Download PDF

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Publication number
CN103229804B
CN103229804B CN201310107521.2A CN201310107521A CN103229804B CN 103229804 B CN103229804 B CN 103229804B CN 201310107521 A CN201310107521 A CN 201310107521A CN 103229804 B CN103229804 B CN 103229804B
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China
Prior art keywords
weight parts
biscuit
peach
health
honey
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Expired - Fee Related
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CN201310107521.2A
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Chinese (zh)
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CN103229804A (en
Inventor
陈少金
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ANHUI JINHE GRAIN & OIL GROUP Co Ltd
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ANHUI JINHE GRAIN & OIL GROUP Co Ltd
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    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02ATECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A50/00TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE in human health protection, e.g. against extreme weather
    • Y02A50/30Against vector-borne diseases, e.g. mosquito-borne, fly-borne, tick-borne or waterborne diseases whose impact is exacerbated by climate change

Abstract

The invention discloses a health-care biscuit containing sweet almond. The health-care biscuit comprises the following ingredients: 130-150 weight parts of flour, 25-30 weight parts of adlay powder, 0.3-0.5 weight part of amylase, 3-4 weight parts of sweet almond, 1-2 weight parts of seguinii leaves, 2-3 weight parts of walnut kernel, 1-2 weight parts of tuber onion seed, 1-2 weight parts of tsaoko amomum fruit, 1-2 weight parts of peach blossom, 3-4 weight parts of honey peach, 2-4 weight parts of margarine, 4-6 weight parts of palm oil, 1-2 weight parts of ammonium bicarbonate, 1-2 weight parts of citric acid, 2-3 weight parts of honey, 2-4 weight parts of salt, 2-3 weight parts of xylitol, 0.5-1 weight part of active dry yeast, 0.3-0.5 weight parts of green tea powder, and a proper amount of water. According to the invention, the sweet almond added into the biscuit can moisten the lung dryness, stop cough and calm asthma, and relax bowel; the tuber onion seed can tonify the liver, kidney and the Yang and secure essence, the seguinii leaves can clear the lung airway, and resolve phlegm and discharge pus; the walnut kernel can tonify the kidney and moisten the lung, and relax bowel; the tsaoko amomum fruit can dry moisture and remove cold, eliminate phlegm and prevent malaria, improve digestion; and the biscuit is low in sugar content, is crisp and delicious, can effectively replenish energy for human body while keeping the blood sugar from rising too much, and has a good nutrition and health-care value.

Description

A kind of health-caring biscuit containing dessert almond and preparation method thereof
Technical field
The present invention relates to a kind of biscuit, particularly relate to a kind of health-caring biscuit containing dessert almond and preparation method thereof.
Background technology
Biscuit is the leisure food be loved by the people, but along with the raising of people's living standard, conventional cookies taste is single, nutrition is single, sugar content is high, can not meet the consumption requirement of people to biscuit more Ensure Liquid, convenience, local flavor, present biscuit is not merely a kind of instant food, more towards the future development of nutritional health food, so produce a kind of biscuit of novel sapor, increase the kind of biscuit, meet the demand that consumer is growing.
Summary of the invention
Instant invention overcomes deficiency of the prior art, provide a kind of health-caring biscuit containing dessert almond and preparation method thereof.
The present invention is achieved by the following technical solutions:
Containing a health-caring biscuit for dessert almond, be made up of the raw material of following weight parts:
Flour 130-150, lotus-seed-heart powder 25-30, amylase 0.3-0.5, dessert almond 3-4, Mao Li leaf 1-2, juglandis,semen 2-3, semen allii tuberosi 1-2, tsaoko 1-2, peach blossom 1-2, honey peach 3-4, margarine 2-4, palm oil 4-6, carbonic hydroammonium 1-2, citric acid 1-2, honey 2-3, salt 2-4, xylitol 2-3, active dry yeast 0.5-1, matcha powder 0.3-0.5, water are appropriate.
Containing a preparation method for the health-caring biscuit of dessert almond, comprise the following steps:
(1) condiment: honey, salt are added a small amount of water-soluble solution, adds amylase and active dry yeast at 25-30 DEG C, stir, obtain zymotic fluid; Dessert almond, juglandis,semen are cleaned, send in pot together with matcha powder, fry to micro-Huang with slow fire, abrasive dust after cooling, obtains almond peach kernel powder;
Mao Liye, semen allii tuberosi, tsaoko are pulverized and be placed in its weight 4-6 times clear water, soaks 1-2 hour, then extract 2 times in the water-bath of 95-100 DEG C, each 1-2 hour, filter and merging filtrate, obtain extract;
Honey peach is removed the peel stoning, mixes with the peach blossom cleaned, add honey peach the meat heavy pectase of 0.5-0.6%, the ascorbic acid of 0.2-0.3%, send into enzymatic vessel after making beating, at 20-25 DEG C, enzymolysis 18-20 hour, obtains peach juice after centrifugation;
(2) and face: in dough mixing machine, add flour, carbonic hydroammonium, palm oil and above-mentioned zymotic fluid, extract, almond peach kernel powder and suitable quantity of water, stir and be modulated into dough, at 25-30 DEG C of bottom fermentation 4-6 hour, obtain fermented dough;
(3) secondary and face: above-mentioned fermented dough and lotus-seed-heart powder, margarine, xylitol, citric acid and suitable quantity of water are stirred, carries out second time fermentation at 30-35 DEG C of bottom fermentation 3-4 hour;
(4) rolling compressing tablet: by roll forming 4-6 time back and forth in roll forming machine of the dough after fermentation, continuous rotation musculus cutaneus 90 degree in roll forming process;
(5) shaping: the dough sheet obtained by rolling compressing tablet is sent in cracker forming machine, makes biscuit;
(6) toast: shaping biscuit is sent in baking box, first at 100-110 DEG C, toast 1-2 minute, then heat up gradually with the speed of 2-3 DEG C/minute, open when temperature rises to 130-140 DEG C, biscuit brushes the above-mentioned peach juice of one deck, continues baking, again carried out brush juice every 5 minutes afterwards, until stop brush juice when temperature rises to 170-180 DEG C, constant temperature baking 10-12 minute;
(7) cool: treat that biscuit naturally cools to 25-30 DEG C, finishing and packing.
Compared with prior art, advantage of the present invention is:
In the biscuit that the present invention produces the dessert almond that adds can moisten the dryness of the lung, relieving cough and asthma, relax bowel, semen allii tuberosi can tonify the liver and kidney, establishing-Yang controlling nocturnal emission with astringent drugs, Mao Li leaf can open a surname's lung qi, apocenosis of eliminating the phlegm, juglandis,semen can kidney tonifying temperature lung, relax bowel, tsaoko can eliminating dampness except preventing malaria of trembling with fear, eliminate the phlegm, help digestion helping digestion, the sugar content of biscuit own is low, crispy savoury, effectively can supplement body energy, but hyperglycemia can not be made to raise, there is good healthy nutritive value.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment 1:
Containing a health-caring biscuit for dessert almond, be made up of the raw material of following weight parts:
Flour 130g, lotus-seed-heart powder 25g, amylase 0.4g, dessert almond 3g, Mao Li leaf 1g, juglandis,semen 2g, semen allii tuberosi 1g, tsaoko 1g, peach blossom 1g, honey peach 3g, margarine 2g, palm oil 4g, carbonic hydroammonium 1g, citric acid 1g, honey 2g, salt 3g, xylitol 2g, active dry yeast 0.5g, matcha powder 0.5g, water are appropriate.
Containing a preparation method for the health-caring biscuit of dessert almond, comprise the following steps:
(1) condiment: honey, salt are added a small amount of water-soluble solution, adds amylase and active dry yeast at 25 DEG C, stir, obtain zymotic fluid; Dessert almond, juglandis,semen are cleaned, send in pot together with matcha powder, fry to micro-Huang with slow fire, abrasive dust after cooling, obtains almond peach kernel powder;
Mao Liye, semen allii tuberosi, tsaoko are pulverized and be placed in its weight 4 times of clear water, soaks 1 hour, then extract 2 times in the water-bath of 100 DEG C, each 1 hour, filter and merging filtrate, obtain extract;
Honey peach is removed the peel stoning, and mix with the peach blossom cleaned, add honey peach meat and weigh the pectase of 0.5%, the ascorbic acid of 0.2%, send into enzymatic vessel after making beating, at 25 DEG C, enzymolysis 18 hours, obtains peach juice after centrifugation;
(2) and face: in dough mixing machine, add flour, carbonic hydroammonium, palm oil and above-mentioned zymotic fluid, extract, almond peach kernel powder and suitable quantity of water, stir and be modulated into dough, 25 DEG C of bottom fermentations 6 hours, obtain fermented dough;
(3) secondary and face: above-mentioned fermented dough and lotus-seed-heart powder, margarine, xylitol, citric acid and suitable quantity of water are stirred, carries out second time fermentation for 4 hours at 30 DEG C of bottom fermentations;
(4) rolling compressing tablet: by the roll forming 6 times back and forth in roll forming machine of the dough after fermentation, constantly rotate musculus cutaneus 90 degree in roll forming process;
(5) shaping: the dough sheet obtained by rolling compressing tablet is sent in cracker forming machine, makes biscuit;
(6) toast: shaping biscuit is sent in baking box, first toast 2 minutes at 100 DEG C, then heat up gradually with the speed of 3 DEG C/minute, open when temperature rises to 130 DEG C, biscuit brushes the above-mentioned peach juice of one deck, continues baking, again carried out brush juice every 5 minutes afterwards, until stop brush juice when temperature rises to 175 DEG C, constant temperature toasts 10 minutes;
(7) cool: treat that biscuit naturally cools to 25 DEG C, finishing and packing.

Claims (1)

1., containing a health-caring biscuit for dessert almond, it is characterized in that being made up of the raw material of following weight parts:
Flour 130-150, lotus-seed-heart powder 25-30, amylase 0.3-0.5, dessert almond 3-4, Mao Li leaf 1-2, juglandis,semen 2-3, semen allii tuberosi 1-2, tsaoko 1-2, peach blossom 1-2, honey peach 3-4, margarine 2-4, palm oil 4-6, carbonic hydroammonium 1-2, citric acid 1-2, honey 2-3, salt 2-4, xylitol 2-3, active dry yeast 0.5-1, matcha powder 0.3-0.5, water are appropriate;
The preparation method of the described health-caring biscuit containing dessert almond, comprises the following steps:
(1) condiment: honey, salt are added a small amount of water-soluble solution, adds amylase and active dry yeast at 25-30 DEG C, stir, obtain zymotic fluid; Dessert almond, juglandis,semen are cleaned, send in pot together with matcha powder, fry to micro-Huang with slow fire, abrasive dust after cooling, obtains almond peach kernel powder;
Mao Liye, semen allii tuberosi, tsaoko are pulverized and be placed in its weight 4-6 times clear water, soaks 1-2 hour, then extract 2 times in the water-bath of 95-100 DEG C, each 1-2 hour, filter and merging filtrate, obtain extract;
Honey peach is removed the peel stoning, mixes with the peach blossom cleaned, add honey peach the meat heavy pectase of 0.5-0.6%, the ascorbic acid of 0.2-0.3%, send into enzymatic vessel after making beating, at 20-25 DEG C, enzymolysis 18-20 hour, obtains peach juice after centrifugation;
(2) and face: in dough mixing machine, add flour, carbonic hydroammonium, palm oil and above-mentioned zymotic fluid, extract, almond peach kernel powder and suitable quantity of water, stir and be modulated into dough, at 25-30 DEG C of bottom fermentation 4-6 hour, obtain fermented dough;
(3) secondary and face: above-mentioned fermented dough and lotus-seed-heart powder, margarine, xylitol, citric acid and suitable quantity of water are stirred, carries out second time fermentation at 30-35 DEG C of bottom fermentation 3-4 hour;
(4) rolling compressing tablet: by roll forming 4-6 time back and forth in roll forming machine of the dough after fermentation, continuous rotation musculus cutaneus 90 degree in roll forming process;
(5) shaping: the dough sheet obtained by rolling compressing tablet is sent in cracker forming machine, makes biscuit;
(6) toast: shaping biscuit is sent in baking box, first at 100-110 DEG C, toast 1-2 minute, then heat up gradually with the speed of 2-3 DEG C/minute, open when temperature rises to 130-140 DEG C, biscuit brushes the above-mentioned peach juice of one deck, continues baking, again carried out brush juice every 5 minutes afterwards, until stop brush juice when temperature rises to 170-180 DEG C, constant temperature baking 10-12 minute;
(7) cool: treat that biscuit naturally cools to 25-30 DEG C, finishing and packing.
CN201310107521.2A 2013-03-30 2013-03-30 Health-care biscuit containing sweet almond and preparation method thereof Expired - Fee Related CN103229804B (en)

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Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103518811A (en) * 2013-10-17 2014-01-22 合肥康龄养生科技有限公司 Honey grapefruit taste biscuit and preparation method thereof
CN104222229A (en) * 2014-09-20 2014-12-24 安徽美代食品有限公司 Stomach-invigorating and digestion-improving healthcare cookie and preparation method thereof
CN104489033A (en) * 2014-12-19 2015-04-08 福建新味食品有限公司 Peach flower cookies and method for making same
CN106305939A (en) * 2016-08-30 2017-01-11 李伟基 Roughage Chinese medicine biscuit and production method thereof
CN107950615A (en) * 2018-01-24 2018-04-24 崇义富百乐发展有限公司 The preparation method that a kind of tea fruit muffin is done

Citations (2)

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Publication number Priority date Publication date Assignee Title
CN102388933A (en) * 2011-11-08 2012-03-28 郑州轻工业学院 Biscuit with fruit and vegetable taste and preparation method thereof
CN102405949A (en) * 2011-11-18 2012-04-11 大连兆阳软件科技有限公司 Balsam pear-almond biscuit and processing method thereof

Patent Citations (2)

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Publication number Priority date Publication date Assignee Title
CN102388933A (en) * 2011-11-08 2012-03-28 郑州轻工业学院 Biscuit with fruit and vegetable taste and preparation method thereof
CN102405949A (en) * 2011-11-18 2012-04-11 大连兆阳软件科技有限公司 Balsam pear-almond biscuit and processing method thereof

Non-Patent Citations (2)

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