CN106070504A - A kind of Herba Dendrobii flower fresh leaf cake - Google Patents
A kind of Herba Dendrobii flower fresh leaf cake Download PDFInfo
- Publication number
- CN106070504A CN106070504A CN201610764895.5A CN201610764895A CN106070504A CN 106070504 A CN106070504 A CN 106070504A CN 201610764895 A CN201610764895 A CN 201610764895A CN 106070504 A CN106070504 A CN 106070504A
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- China
- Prior art keywords
- herba dendrobii
- cake
- flour
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- fresh
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Classifications
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The invention discloses a kind of Herba Dendrobii flower fresh leaf cake, it is made up of the raw material of following weight portion: fresh Herba Dendrobii spend 10 20 parts, 5 10 parts of fresh Herba Dendrobii leaf, 15 parts of dendrobium chrysanthum powder, high-gluten flour 10 30 parts, weak strength flour 10 30 parts, Icing Sugar 0 10 parts, Mel 0 15 parts, Adeps Sus domestica 5 20 parts, 10 20 parts of water.The Herba Dendrobii flower fresh leaf cake of the present invention, special taste, crisp-fried is good to eat, and the Herba Dendrobii of interpolation, as main material, by nourishing the vital organs of the human body, building body, enhancing immunity, often eats and is possible not only to nourishing the stomach of whetting the appetite, and can be with health role with enhancing immunity.
Description
Technical field
The present invention relates to food processing technology field, particularly relate to the preparation method of a kind of Herba Dendrobii flower fresh leaf cake.
Background technology
Along with improving constantly of people's living standard, the requirement of food is the most no longer only limitted to have enough by people, and increasingly
Focus on its health, nutrition, taste and food profile etc..Cake based food is consumer than preferable a kind of food, especially dries
Roasting class scone, becomes people and lies fallow cuisines when diverting oneself because of features such as its health, nutrition, taste are fragrant.
Herba Dendrobii flower and the most significant effect of Herba Dendrobii leaf are exactly pure and fresh resolving depression, contribute to psychentonia of releiving, and keep brains
Clear-headed, release spirit depressing, stable irritated emotion, be therefore especially suitable for spiritedness insomnia, summer-heat discomfort, restlessness, work
Make that pressure is big waits symptom, or clear away heart-fire as daily skin care and be used.
Summary of the invention
For a kind of health of enough offers, the instant food of nutrition, fresh with Herba Dendrobii flower for cake leaf is combined, invents by the present invention
A kind of Herba Dendrobii flower fresh leaf cake.Realize particular by following method:
This Herba Dendrobii flower fresh leaf cake is by raw material fresh Herba Dendrobii flower 10-20 part, fresh Herba Dendrobii leaf 5-10 part, the dendrobium chrysanthum powder of following ratio
1-5 part, high-gluten flour 10-30 part, weak strength flour 10-30 part, Icing Sugar 0-10 part, Mel 0-15 part, Adeps Sus domestica 5-20 part, water 10-20 part
Obtain by following step operation:
1), after mixing in the ratio of dendrobium chrysanthum powder 1-3 part, high-gluten flour 10-30 part, Adeps Sus domestica 2-10 part, after the mixing that adds water, it is kneaded into face
Group, thus prepare crisp skin；
2), after mixing in the ratio of dendrobium chrysanthum powder 1-2 part, weak strength flour 10-30 part, Adeps Sus domestica 3-10 part, after the mixing that adds water, it is kneaded into face
Group, thus prepare the outermost layer of skin；
3) crisp skin, the outermost layer of skin respectively take one piece, are superimposed after rolling out, and roll with the crisp skin of outermost layer of skin parcel, knead stand-by；
4) by after fresh stone Herba Dendrobii flower 10-20 part, the mixing of fresh Herba Dendrobii leaf 5-10 part, boiling water boiling 1min is used；After pulling cooling out, add
Enter Icing Sugar 0-10 part, Mel 0-15 part, and it is standby to stir；
5) step 3) gained dough is divided into suitable size, rolls into pancake shape, after wrapping into step 4) gained stuffing material, then will bag
The cake skin having filling is put into and is made flour cake in mould；
6) step 5) gained flour cake puts into baking box, temperature 150-180 baking 10-15min, treats flour cake epidermis yellowing, closes
Close power supply, treat that flour cake is cooled to room temperature, Herba Dendrobii flower fresh leaf cake.
The Herba Dendrobii flower fresh leaf cake that the present invention prepares possesses special taste, and crisp-fried is good to eat, and the Herba Dendrobii of interpolation is as main material, logical
Cross the nourishing vital organs of the human body, building body, enhancing immunity, the most edible be possible not only to nourishing the stomach of whetting the appetite, and can with enhancing immunity,
With health role.
Specific implementation method
Embodiment:
1) take dendrobium chrysanthum powder 15g, high-gluten flour 200g, Adeps Sus domestica 60g, after Adeps Sus domestica melts, mix homogeneously with dendrobium chrysanthum powder, weak strength flour,
And the 60g mixing that adds water is kneaded into dough, thus prepare crisp skin；
2) take dendrobium chrysanthum powder 20g, weak strength flour 200g, Adeps Sus domestica 50g, after Adeps Sus domestica melts, mix homogeneously with dendrobium chrysanthum powder, weak strength flour,
And the 60g mixing that adds water is kneaded into dough, thus prepare the outermost layer of skin；
3) step 1) and step 2) the crisp skin that obtains, the outermost layer of skin be superimposed after rolling out, roll by the mode of the crisp skin of outermost layer of skin parcel
After, knead stand-by；
4), after taking fresh stone Herba Dendrobii flower 200g, fresh Herba Dendrobii leaf 60g mixing, boiling water boiling 1min is used；After pulling cooling out, add Icing Sugar
70g part, Mel 30g part, and it is standby to stir；
5) step 3) gained dough is divided into 9 parts, dough is rolled into pancake shape, then by bag average for step 4) gained stuffing material
Enter filling Intradermal, then the cake skin being surrounded by filling is put into and mould is made flour cake；
6) step 5) gained flour cake is put into baking box, temperature 170 DEG C baking 15min, treats that flour cake epidermis becomes slightly yellow, closes
Power supply, treats that flour cake is cooled to room temperature, Herba Dendrobii flower fresh leaf cake.
Claims (1)
1. a Herba Dendrobii flower fresh leaf cake, is characterized in that: this Herba Dendrobii flower fresh leaf cake is by the raw material fresh Herba Dendrobii flower of following ratio
10-20 part, fresh Herba Dendrobii leaf 5-10 part, dendrobium chrysanthum powder 1-5 part, high-gluten flour 10-30 part, weak strength flour 10-30 part, Icing Sugar 0-10 part,
Mel 0-15 part, Adeps Sus domestica 5-20 part, water 10-20 part are obtained by following step operation:
1), after mixing in the ratio of dendrobium chrysanthum powder 1-3 part, high-gluten flour 10-30 part, Adeps Sus domestica 2-10 part, after the mixing that adds water, it is kneaded into face
Group, thus prepare crisp skin；
2), after mixing in the ratio of dendrobium chrysanthum powder 1-2 part, weak strength flour 10-30 part, Adeps Sus domestica 3-10 part, after the mixing that adds water, it is kneaded into face
Group, thus prepare the outermost layer of skin；
3) crisp skin, the outermost layer of skin respectively take one piece, are superimposed after rolling out, and roll with the crisp skin of outermost layer of skin parcel, knead stand-by；
4) by after fresh stone Herba Dendrobii flower 10-20 part, the mixing of fresh Herba Dendrobii leaf 5-10 part, boiling water boiling 1min is used；After pulling cooling out, add
Enter Icing Sugar 0-10 part, Mel 0-15 part, and it is standby to stir；
5) step 3) gained dough is divided into suitable size, rolls into pancake shape, after wrapping into step 4) gained stuffing material, then will bag
The cake skin having filling is put into and is made flour cake in mould；
6) step 5) gained flour cake puts into baking box, temperature 150-180 baking 10-15min, treats flour cake epidermis yellowing, closes
Close power supply, treat that flour cake is cooled to room temperature, Herba Dendrobii flower fresh leaf cake.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610764895.5A CN106070504A (en) | 2016-08-31 | 2016-08-31 | A kind of Herba Dendrobii flower fresh leaf cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610764895.5A CN106070504A (en) | 2016-08-31 | 2016-08-31 | A kind of Herba Dendrobii flower fresh leaf cake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106070504A true CN106070504A (en) | 2016-11-09 |
Family
ID=57224461
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610764895.5A Pending CN106070504A (en) | 2016-08-31 | 2016-08-31 | A kind of Herba Dendrobii flower fresh leaf cake |
Country Status (1)
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| CN (1) | CN106070504A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106720108A (en) * | 2016-12-25 | 2017-05-31 | 浙江磐安安康土特产有限公司 | A kind of crisp production method of stem of noble dendrobium herbal cuisine |
| CN108835176A (en) * | 2018-09-05 | 2018-11-20 | 黎祥（大田）食品有限公司 | A kind of dendrobium candidum sensory quality and preparation method thereof |
| CN108835524A (en) * | 2018-09-05 | 2018-11-20 | 黎祥（大田）食品有限公司 | A kind of dendrobium candidum snowy mooncakes and preparation method thereof |
| CN109197957A (en) * | 2018-11-23 | 2019-01-15 | 普洱市民族传统医药研究所 | Poria cocos flower cake |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104757072A (en) * | 2015-04-20 | 2015-07-08 | 刘祥义 | Moringa flower cake |
-
2016
- 2016-08-31 CN CN201610764895.5A patent/CN106070504A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104757072A (en) * | 2015-04-20 | 2015-07-08 | 刘祥义 | Moringa flower cake |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106720108A (en) * | 2016-12-25 | 2017-05-31 | 浙江磐安安康土特产有限公司 | A kind of crisp production method of stem of noble dendrobium herbal cuisine |
| CN108835176A (en) * | 2018-09-05 | 2018-11-20 | 黎祥（大田）食品有限公司 | A kind of dendrobium candidum sensory quality and preparation method thereof |
| CN108835524A (en) * | 2018-09-05 | 2018-11-20 | 黎祥（大田）食品有限公司 | A kind of dendrobium candidum snowy mooncakes and preparation method thereof |
| CN109197957A (en) * | 2018-11-23 | 2019-01-15 | 普洱市民族传统医药研究所 | Poria cocos flower cake |
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| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20161109 |