CN104522118A - Green tea flour and a preparation method thereof - Google Patents
Green tea flour and a preparation method thereof Download PDFInfo
- Publication number
- CN104522118A CN104522118A CN201410716584.2A CN201410716584A CN104522118A CN 104522118 A CN104522118 A CN 104522118A CN 201410716584 A CN201410716584 A CN 201410716584A CN 104522118 A CN104522118 A CN 104522118A
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- CN
- China
- Prior art keywords
- green tea
- juice
- flour
- wheat
- minute
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Classifications
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D10/00—Batters, dough or mixtures before baking
- A21D10/002—Dough mixes; Baking or bread improvers; Premixes
- A21D10/005—Solid, dry or compact materials; Granules; Powders
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Cereal-Derived Products (AREA)
Abstract
The present invention discloses green tea flour and a preparation method thereof. The green tea flour is characterized in that the flour is prepared by the following raw materials in parts by weight: wheat flour 400-420, bran 30-34, wheatgrass 30-31, pomegranate juice 5-6, pawpaw 20-21, litchi 15-18, aloe 8-9, green Chinese onion 7-8, watermeion peel 11-12, green tea leaf 15-18, maltose 5-6, pork liver 10-11, olive oil 1-2, cocoa powder 8-9, Chinese dodder seed 2-3, chrysanthemum 1-2, semen cassiae 3-4, mulberry leaf 2-3, ziziphora clinopodioides 1-2, abutilon indicum 2-3 and nutritional additive 10-11. The flour is added with the bran and wheatgrass, and nutritional contents of the wheat are fully kept. Moreover, the wheatgrass is mashed by using medicinal stones so that the healthcare value of the wheatgrass juice is improved. In addition, the green tea flour is added with the green tea containing vitamins and other ingredients that can reduce the eye lens turbidity. Besides, the green tea flour can also provide an efficacy in improving the eyesight with the Chinese dodder seed, chrysanthemum and other Chinese medicinal herbs.
Description
Technical field
The invention belongs to food processing technology field, particularly relate to a kind of green tea flour and preparation method thereof.
Background technology
The development of food industry directly affects the nutrient health level of the people.In recent years, along with the quickening of modern urbanization paces, inferior health problem becomes increasingly conspicuous, and long-term taking medicine does not only have desirable curative effect, and health also can be made impaired further.The miscellaneous function of health food occurred on the market is now single, and nutritional labeling is single, balancedly cannot ensure nutrition intake, and expensive, is not suitable for long-term taking.Therefore, how to reach by diet the attention that health care effect causes people day by day, it has been imperative for researching and developing various functional health-care food.
Summary of the invention
The object of this invention is to provide a kind of green tea flour and preparation method thereof, the present invention has aromatic flavour, nutritious feature.
The technical solution adopted in the present invention is:
A kind of green tea flour, is characterized in that being made up of the raw material of following weight portion:
Wheat flour 400-420, wheat bran 30-34, agropyron 30-31, juice of my pomegranate 5-6, pawpaw 20-21, lichee 15-18, aloe 8-9, shallot 7-8, watermelon peel 11-12, green tea 15-18, maltose 5-6, pork liver 10-11, olive oil 1-2, cocoa power 8-9, china dodder 2-3, chrysanthemum 1-2, cassia seed 3-4, mulberry leaf 2-3, lip vanilla 1-2, honewort 2-3, nourishing additive agent 10-11;
Described nourishing additive agent is made up of the raw material of following weight portion: apple 40-45, rock sugar 5-6, light-coloured vinegar 2-3, butter 4-5, cocoa power 3-4;
Preparation method is: light-coloured vinegar, rock sugar are mixed into pot by (1), little fire heating, until enduring of rock sugar also bubbling time off the pot, obtain sour syrup;
(2) by apple peel, stoning, section, gained apple flakes mixes with sour syrup, leftover materials sends into baking box, discharging after baking 15-18 minute at 200-210 DEG C, sends into baking oven, pulverizes, to obtain final product after drying.
The preparation method of described green tea flour, is characterized in that comprising the following steps:
(china dodder, chrysanthemum, cassia seed, mulberry leaf, lip vanilla, honewort are put into bottom steamer by 1), add 8-10 water doubly, frame steams lattice, in steaming lattice, spread gauze, wheat bran successively, cover pot cover, 20-25 minute is steamed in big fire, then wheat bran is taken out, after oven dry, carry out ultramicro grinding;
(2) agropyron cloth is wrapped, be placed on chopping block, to back-out after beaing 10-12 minute with medical stone juice, then cloth is opened, will wherein take out by agropyron slag, mix thoroughly with juice of my pomegranate, bind up with gauze, continuation medical stone beats 10-12 minute again, juice of back-outing, the juice back-outed twice merges, with wheat grass juice factor;
(3) get pawpaw, lichee, aloe pulp, mix with shallot, watermelon peel and squeeze the juice, in gained juice, add green tea, lixiviate 15-20 minute at 70-75 DEG C, filter cleaner, then adds maltose, be stirred to dissolving, gained material and wheat grass juice factor merge, more spray-driedly make powder;
(4) cut into slices by pork liver, mix thoroughly with mixed with olive oil, water proof big fire cooks rear feeding baking oven, pulverizes, then mix with step (1), (3) gained material and leftover materials, to obtain final product after drying.
Lip vanilla in the present invention is the complete stool of labiate lip vanilla, honewort be Malvaceae plant mill be full of grass herb.
Beneficial effect of the present invention is:
Flour of the present invention with the addition of wheat bran, agropyron, intactly remain the nutritional labeling of wheat, agropyron adopts medical stone to smash to pieces simultaneously, improve the health value of its juice, the present invention simultaneously with the addition of green tea, it is containing compositions such as vitamins, and can reduce eyes lens opacity degree, the Chinese herbal medicines such as Da Pei china dodder, chrysanthemum can play improving eyesight large effect.
Detailed description of the invention
A kind of green tea flour, is characterized in that being made up of the raw material of following weight portion (kilogram):
Wheat flour 400, wheat bran 30, agropyron 30, juice of my pomegranate 5, pawpaw 20, lichee 15, aloe 8, shallot 7, watermelon peel 11, green tea 15, maltose 5, pork liver 10, olive oil 1, cocoa power 8, china dodder 2, chrysanthemum 1, cassia seed 3, mulberry leaf 2, lip vanilla 1, honewort 2, nourishing additive agent 10;
Described nourishing additive agent is made up of the raw material of following weight portion (kilogram): apple 40, rock sugar 5, light-coloured vinegar 2, butter 4, cocoa power 3;
Preparation method is: light-coloured vinegar, rock sugar are mixed into pot by (1), little fire heating, until enduring of rock sugar also bubbling time off the pot, obtain sour syrup;
(2) by apple peel, stoning, section, gained apple flakes mixes with sour syrup, leftover materials sends into baking box, discharging after baking 15-18 minute at 200-210 DEG C, sends into baking oven, pulverizes, to obtain final product after drying.
The preparation method of described green tea flour, comprises the following steps:
(china dodder, chrysanthemum, cassia seed, mulberry leaf, lip vanilla, honewort are put into bottom steamer by 1), add 8-10 water doubly, frame steams lattice, in steaming lattice, spread gauze, wheat bran successively, cover pot cover, 20-25 minute is steamed in big fire, then wheat bran is taken out, after oven dry, carry out ultramicro grinding;
(2) agropyron cloth is wrapped, be placed on chopping block, to back-out after beaing 10-12 minute with medical stone juice, then cloth is opened, will wherein take out by agropyron slag, mix thoroughly with juice of my pomegranate, bind up with gauze, continuation medical stone beats 10-12 minute again, juice of back-outing, the juice back-outed twice merges, with wheat grass juice factor;
(3) get pawpaw, lichee, aloe pulp, mix with shallot, watermelon peel and squeeze the juice, in gained juice, add green tea, lixiviate 15-20 minute at 70-75 DEG C, filter cleaner, then adds maltose, be stirred to dissolving, gained material and wheat grass juice factor merge, more spray-driedly make powder;
(4) cut into slices by pork liver, mix thoroughly with mixed with olive oil, water proof big fire cooks rear feeding baking oven, pulverizes, then mix with step (1), (3) gained material and leftover materials, to obtain final product after drying.
Claims (2)
1. a green tea flour, is characterized in that being made up of the raw material of following weight portion:
Wheat flour 400-420, wheat bran 30-34, agropyron 30-31, juice of my pomegranate 5-6, pawpaw 20-21, lichee 15-18, aloe 8-9, shallot 7-8, watermelon peel 11-12, green tea 15-18, maltose 5-6, pork liver 10-11, olive oil 1-2, cocoa power 8-9, china dodder 2-3, chrysanthemum 1-2, cassia seed 3-4, mulberry leaf 2-3, lip vanilla 1-2, honewort 2-3, nourishing additive agent 10-11;
Described nourishing additive agent is made up of the raw material of following weight portion: apple 40-45, rock sugar 5-6, light-coloured vinegar 2-3, butter 4-5, cocoa power 3-4;
Preparation method is: light-coloured vinegar, rock sugar are mixed into pot by (1), little fire heating, until enduring of rock sugar also bubbling time off the pot, obtain sour syrup;
(2) by apple peel, stoning, section, gained apple flakes mixes with sour syrup, leftover materials sends into baking box, discharging after baking 15-18 minute at 200-210 DEG C, sends into baking oven, pulverizes, to obtain final product after drying.
2. the preparation method of green tea flour according to claim 1, is characterized in that comprising the following steps:
(china dodder, chrysanthemum, cassia seed, mulberry leaf, lip vanilla, honewort are put into bottom steamer by 1), add 8-10 water doubly, frame steams lattice, in steaming lattice, spread gauze, wheat bran successively, cover pot cover, 20-25 minute is steamed in big fire, then wheat bran is taken out, after oven dry, carry out ultramicro grinding;
(2) agropyron cloth is wrapped, be placed on chopping block, to back-out after beaing 10-12 minute with medical stone juice, then cloth is opened, will wherein take out by agropyron slag, mix thoroughly with juice of my pomegranate, bind up with gauze, continuation medical stone beats 10-12 minute again, juice of back-outing, the juice back-outed twice merges, with wheat grass juice factor;
(3) get pawpaw, lichee, aloe pulp, mix with shallot, watermelon peel and squeeze the juice, in gained juice, add green tea, lixiviate 15-20 minute at 70-75 DEG C, filter cleaner, then adds maltose, be stirred to dissolving, gained material and wheat grass juice factor merge, more spray-driedly make powder;
(4) cut into slices by pork liver, mix thoroughly with mixed with olive oil, water proof big fire cooks rear feeding baking oven, pulverizes, then mix with step (1), (3) gained material and leftover materials, to obtain final product after drying.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410716584.2A CN104522118A (en) | 2014-12-02 | 2014-12-02 | Green tea flour and a preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410716584.2A CN104522118A (en) | 2014-12-02 | 2014-12-02 | Green tea flour and a preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104522118A true CN104522118A (en) | 2015-04-22 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410716584.2A Pending CN104522118A (en) | 2014-12-02 | 2014-12-02 | Green tea flour and a preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108142949A (en) * | 2017-12-01 | 2018-06-12 | 陈艳 | A kind of water irons steamed bun knead dough oiliness additive |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1415217A (en) * | 2002-11-04 | 2003-05-07 | 邹冰 | Method for preparing whole wheat flour with calcium being added |
| CN101878790A (en) * | 2010-06-30 | 2010-11-10 | 安徽省东方糖尿病防治研究所 | Nutrification flour for diabetics and preparation method thereof |
| CN103222580A (en) * | 2013-03-30 | 2013-07-31 | 安徽金禾粮油集团有限公司 | Bean dreg chrysanthemum steamed bun and preparation method thereof |
| CN103392975A (en) * | 2013-06-30 | 2013-11-20 | 安徽省凤宝粮油食品（集团）有限公司 | Nutrient and healthful dumpling wrapper powder and preparation method thereof |
| CN102715210B (en) * | 2012-04-28 | 2013-11-27 | 安徽金禾粮油集团有限公司 | Nutrition-enriched hpyerglycemic composite wheat flour |
-
2014
- 2014-12-02 CN CN201410716584.2A patent/CN104522118A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1415217A (en) * | 2002-11-04 | 2003-05-07 | 邹冰 | Method for preparing whole wheat flour with calcium being added |
| CN101878790A (en) * | 2010-06-30 | 2010-11-10 | 安徽省东方糖尿病防治研究所 | Nutrification flour for diabetics and preparation method thereof |
| CN102715210B (en) * | 2012-04-28 | 2013-11-27 | 安徽金禾粮油集团有限公司 | Nutrition-enriched hpyerglycemic composite wheat flour |
| CN103222580A (en) * | 2013-03-30 | 2013-07-31 | 安徽金禾粮油集团有限公司 | Bean dreg chrysanthemum steamed bun and preparation method thereof |
| CN103392975A (en) * | 2013-06-30 | 2013-11-20 | 安徽省凤宝粮油食品（集团）有限公司 | Nutrient and healthful dumpling wrapper powder and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108142949A (en) * | 2017-12-01 | 2018-06-12 | 陈艳 | A kind of water irons steamed bun knead dough oiliness additive |
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| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
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| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150422 |
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| RJ01 | Rejection of invention patent application after publication |