CN1306752A - Formulation and production process of Baile biscuit with dietary fiber having hypoglycemic function - Google Patents
Formulation and production process of Baile biscuit with dietary fiber having hypoglycemic function Download PDFInfo
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- CN1306752A CN1306752A CN 00101247 CN00101247A CN1306752A CN 1306752 A CN1306752 A CN 1306752A CN 00101247 CN00101247 CN 00101247 CN 00101247 A CN00101247 A CN 00101247A CN 1306752 A CN1306752 A CN 1306752A
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Abstract
The Baile biscuit as one health food developed for lowering blood sugar of diabetes and reducing complication contains flour, food fiber, active polysaccharide, yam, bitter gourd, etc. Eating the biscuit makes it possible for diabetes to reduce medicine dosage, which may produce side effect.
Description
The present invention relates to a kind of prescription and production technology thereof with edible health biscuit of hypoglycemic activity.
Diabetes are that a class causes to have the chronic hyperglycemia of obvious heterogeneity and the syndrome that complication is formed thereof by factors such as heredity, environment, immunity.Along with the change and the aging population of expanding economy and people's lives mode, diabetic's quantity increases sharply, and its incidence of disease is in the world and increases trend gradually, and China's diabetes prevalence in nearly 20 years has increased more than 3 times.The basic pathology of diabetes is the metabolic disorder due to the relative or absolute insufficient insulin.The most basic treatment for diabetes and complication patient thereof is exactly to control blood sugar.In view of the above, we have developed the hypoglycemic biscuit, both can be the diabetic necessary nutrition is provided, and can control patient's blood sugar again.
The object of the present invention is achieved like this, utilizes bagasse to make dietary fiber, is aided with balsam pear and Chinese yam, adds flour, uses the sweet sugar to diabetic's safety, makes the edible health biscuit by certain technology.The innovative point of this project is the sugarcane dietary fiber active polysaccharide that is to contain in its prescription hypoglycemic activity, can make the Chinese medicine Chinese yam and the common fruit and vegetable balsam pear of medicine-food two-purpose.The dietary fiber of making of bagasse has disclosed report.After taking, can improve this dietary fiber the sensitivity of tip tissue to insulin, reduce its requirement and also can play promotion beta Cell of islet restore funcitons by reducing oxygen radical to insulin, in enteron aisle, can form the gel filtration system because of its hydrophily in addition, thereby the sugar in the absorption food reaches the function of regulating diabetic's blood sugar, dietary fiber is not absorbed by the body, make patient have born of the same parents to expand and feel, alleviate hunger and polyphagia shape.There is data to prove, from sugarcane (Saccharcum afficinarum) stem, isolate 6 kinds of hypoglycemic activity polysaccharide, SaccharanA～F, dosage to normal mouse, Saccharan A is 300mg/kg, when Saccharan B～F was 100mg/kg, hypoglycemic rate was respectively 70%, 61%, 56%, 77%, 68%, 60% behind the lumbar injection 7h.Saccharan B.C can keep 24h.But to the hyperglycaemia mouse of model induced by alloxan, have only Saccharan C that significant hypoglycemic activity is arranged, the blood sugar rate of descent is 52% behind injection 300mg, (see the Zheng Jianxian chief editor, functional food, second volume, China Light Industry Press, September in 1999 the 1st edition, P84), this project selects bagasse to produce dietary fiber of high activity, and its additive as biscuit, except that the function of performance dietary fiber, its active polysaccharide also can be brought into play important physical and pharmacological action in hypoglycemic.
Chinese yam is the dry rhizome of Dioscoreaceae plant Chinese yam (Diosorea opposita Thunb).Motherland's medical science is for a long time all this product one of medicine as the treatment diabetes, Shennong's Herbal record, this product " obey for a long time clear-headed and clear-sighted, not hungry the prolonging life of making light of one's life by commiting suicide ".This product nature and flavor are sweet, put down, go into lung, spleen, stomach warp, have invigorating the lung and benefiting vital QI, the invigorating the spleen qi-restoratives, and the benefit of reinforcing the kidney is smart, beneficial heart and tranquilizing mind, strong will increases intelligence, moisten blood vessels, the relieve coughing Dingchuan, the effect such as prolong life of making light of one's life by commiting suicide cures mainly insufficiency of the spleenly, and food is few, endless diarrhea, the deficiency syndrome of the lung is breathed with cough, emission due to the kidney deficiency, and under the band, frequent micturition, abnormal heat is quenched one's thirst.Modern pharmacology research has proved that this product has significant hypoglycemic activity.The strange grade of Hao Zhi proved once that Chinese yam water decoction 30,60g/kg gave continuous 10 days of mouse stomach, can reduce the blood sugar of normal mouse, the mouse diabetes that alloxan is caused have prevention and therapeutic action, and can resist blood sugar rising (the China Medicine University's journal that causes by adrenaline or glucose, 1991,22 (3): 156), in the hypoglycemic compound preparation of motherland's medical science, the Chinese yam applying frequency is very high, think that mainly Chinese yam contains amylase, it is the effect of glucose that hydrolyzed starch is arranged, and diabetes are had certain curative effect.The research of modern chemistry composition, the proof Chinese yam mainly contains Dioscin, phenanthrene derivatives, sitosterol, allantoin, mucilaginous substance, amylase, choline, protein, several amino acids (Soviet Union, door, different bright, third, phenylpropyl alcohol, paddy, bright, sweet, smart, silk, dried meat, figured silk fabrics, group, junket, melon, asparagine, glutamine, r-aminobutyric acid etc.), chromium, nickel, manganese, iron, zinc, copper, cobalt, calcium, potassium, bromine, iodine, chlorine, sulphur (S, SO
4, SO
3).The experiment in vitro of Chinese yam infusion shows to have the effect that promotes the interferon generation and increase the T cell number, and the tumour cell cAMP level that can raise suppresses tumor cell proliferation, and certain anticancer function is arranged.Some studies show that, arthritis human serum Cu
++Level raises, and has sex change r-globulin in the synovial bursa liquid of joint.From the experiment rats with arthritis research as seen, Chinese yam water extract can significantly suppress Cu
++To the denaturation of r-globulin, its inhibiting rate is 44%, and showing has antarthritic effect.Chinese yam contains phytoprotein and 19 seed amino acids, 6 kinds of essential amino acids are wherein arranged, higher nutritive value is arranged, also containing various trace elements, is the component of about 70 kinds of enzymes in the human body as zinc, to normal tissue fuel metabolism, biomembrane is stablized substantial connection, Chinese yam is replenished zinc, and biomembranous aging to delaying, keeping the koinomatter metabolism has certain meaning.Diabetic tends to low zinc, and Chinese yam treatment senile diabetes may to contain zinc relevant with it, lacks the actuatable pulse atherosclerosis of cobalt, and scarce chromium also can make arteritis impaired, and Chinese yam contains cobalt and chromium, is very favourable to control the elderly atherosclerotic.Manganese is the activator of plurality of enzymes, it is the component of hepatocuprein, the injury of the tissues also can take place and decrease bone in the elderly's manganese deficiency, osteoporosis etc., the manganese in the Chinese yam can improve the elderly's hepatocuprein activity, strengthen its antioxidation activity, prevent the damage of radical pair body, (Chen Keji edits " delay aging drug ", P121) to have anti-ageing effect of prolonging life.Therefore, this product selects for use Chinese yam to make main raw material,, reducing blood lipid hypoglycemic for it, and treatment diabetes and prevention of arterial are atherosis brings into play very significant effect.
Balsam pear is the fruit of Curcurbitaceae annual herb plant balsam pear.The nature and flavor bitter cold, have clearly heat and wash heat, effects such as detoxifcation make eye bright, modern study proof balsam pear contains Charantin and several amino acids, and prove that through pharmacological evaluation it has hypoglycemic activity, after rabbit normal and the trouble alloxan diabetes gavages the balsam pear juice, blood sugar is obviously reduced, the rat that hypodermic injection anteriorpituitary medicinal extract causes hyperglycaemia, the water extract that gavages the balsam pear juice also has the effect that reduces blood sugar, can reduce blood sugar for the oral Charantin of rabbit, the mode of action is similar to orinase and stronger, the cat of extracing pancreas is reduced not complete obiteration of blood sugar, so its hypoglycemic activity comprises that (horse Fu Hai etc. are edited " practical traditional Chinese and western medicine diabetology ", P532) to two kinds of effects pancreas and non-pancreas.
The production technology of dietary fiber hundred happy biscuits with hypoglycemic activity is as follows:
One, prescription is formed
Factory formula with dietary fiber hundred happy biscuits of hypoglycemic activity is made up of following composition: wheat flour, corn flour, yam flour, dietary fiber, balsam pear, margarine, egg, leavening agent, stevioside, fructose, salt, yeast powder, essence.
The optimum formula of dietary fiber hundred happy biscuits is as follows: smart powder: 390kg, corn flour: 210kg yam flour: 120kg, dietary fiber: 60kg, balsam pear powder: 30kg, margarine: 240kg, egg: 0.25kg, pancreatin; 0.1kg, sodium bicarbonate: 3kg, carbonic hydroammonium: 1.5kg, citric acid: 0.6kg, fructose: 97kg, stevioside: 0.52kg, butter essence be an amount of.
Two, production technology
1, the preparation of dietary fiber
Get last bagasse after the cane sugar manufacture, soak rinsing 8-10 hour through the hydroecium temperature that cleaning, coarse crushing add in the 10%-20% scope, added the 0.5%NaOH boiling 30 minutes, rinsing is to neutral back drying, and fine powder is crossed 120 mesh sieves, and standby after microwave treatment.
2, the preparation of balsam pear powder
Get medium well balsam pear, it is standby to pulverize 120 mesh sieves after cleaning, cut into slices, drying.
3, the preparation of yam flour
Getting Chinese yam, to pulverize 120 mesh sieves standby.
4, system hypoglycemic biscuit
1. get smart powder and corn flour and make the cake skin behind secondary fermentation, other gets dietary fiber, balsam pear powder, yam flour and makes the cake heart after adding fructose and margarine, repressed one-tenth Layer cake embryo, and in 250 ℃ of bakings 10 minutes, cooling, packing is promptly.
2. by above-mentioned prescription, all material is mixed, biscuit producing process production routinely, make can be edible common biscuit.
Application example:
This biscuit is taken through normal healthy people and is done the postprandial blood sugar test, 10 normal health youth compare with other 10 normal healthy controls groups of taking common biscuit after taking this biscuit, postprandial blood sugar does not have remarkable rising, difference has highly significant (P＜0.01), illustrated and can not cause significant postprandial blood sugar to raise after this biscuit is taken, be applicable to that the diabetic takes.
In addition 10 diabetics are observed, the all inactive antidiabetic drug of whole patients, take this product 200g every day, in 2 weeks of logotype, wherein 6 patient's blood sugar significantly reduce, have 4 invalid, pointed out this product that the diabetic is had certain function of health care, can make partly patient's drug withdrawal or lower dose, but have the function of the blood sugar level kept, can lower dosage to severe patient and also can avoid certain side effect.
Therefore, can be the health food of this product as the diabetic.
Claims (5)
1, a kind of edible biscuit with hypoglycemic activity, it is characterized in that the Chinese yam, the balsam pear that contain dietary fiber and have hypoglycemic activity in its prescription, its prescription is made up of following composition: wheat flour, corn flour, yam flour, dietary fiber, balsam pear, margarine, egg, leavening agent, stevioside, fructose, salt, yeast powder, essence.
2, as claims 1 described edible health biscuit, it is characterized in that its best prescription is with the effect of reduction blood sugar:
Smart powder 390kg corn flour 210kg
Yam flour 120kg dietary fiber 60kg
Balsam pear powder 30kg margarine 240kg
Egg 0.25kg pancreatin 0.1kg sodium bicarbonate 3kg
Carbonic hydroammonium 1.5kg citric acid 0.6kg fructose 97kg
Stevioside 0.52kg butter essence is an amount of
3, the edible health biscuit with hypoglycemic activity described in claims 1,2, what it is characterized in that dietary fiber in its technology is that raw material is made by bagasse.
4,, it is characterized in that containing in its technical recipe the dry rhizome Chinese yam of Dioscoreaceae plant Chinese yam as claims 1,2 described edible health biscuits with hypoglycemic activity.
5, as claims 1,2 described edible health biscuits, it is characterized in that containing in its technical recipe Curcurbitaceae annual herb plant balsam pear with hypoglycemic activity.
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| Application Number | Priority Date | Filing Date | Title |
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| CN00101247A CN1101133C (en) | 2000-01-22 | 2000-01-22 | Formulation and production process of Baile biscuit with dietary fiber having hypoglycemic function |
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| CN00101247A CN1101133C (en) | 2000-01-22 | 2000-01-22 | Formulation and production process of Baile biscuit with dietary fiber having hypoglycemic function |
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| CN1306752A true CN1306752A (en) | 2001-08-08 |
| CN1101133C CN1101133C (en) | 2003-02-12 |
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Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100444736C (en) * | 2004-01-13 | 2008-12-24 | 深圳市海川实业股份有限公司 | Steamed bread ready-mixed flour with health care function |
| CN101919429A (en) * | 2010-08-05 | 2010-12-22 | 中国海洋大学 | Sea mustard powder biscuit for losing weight and reducing blood sugar and manufacturing method thereof |
| CN102715208A (en) * | 2012-04-28 | 2012-10-10 | 安徽金禾粮油集团有限公司 | Bitter gourd flour for enhancing nutrition and decreasing blood sugar |
| CN103766453A (en) * | 2014-02-25 | 2014-05-07 | 牛正华 | Yam corn biscuit with health care effect on diabetes |
| EP2822405A1 (en) * | 2012-03-05 | 2015-01-14 | Gratuk Technologies Pty Ltd. | Dietary supplement |
| EP2822395A1 (en) * | 2012-03-05 | 2015-01-14 | Gratuk Technologies Pty Ltd. | Dietary supplement for pet mammals |
| CN104719398A (en) * | 2013-12-18 | 2015-06-24 | 江南大学 | Recipe for dietary fiber biscuits with stevia sugar |
| CN104904803A (en) * | 2015-05-26 | 2015-09-16 | 广西南宁瑶康生态农业发展有限责任公司 | Purple yam biscuit and preparation process thereof |
| CN105981789A (en) * | 2016-01-21 | 2016-10-05 | 凤阳瑞诚食品科技有限公司 | Biscuit with coarse grains and effect of promoting intestinal tract movement and method for preparing biscuit |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1109273A (en) * | 1994-03-26 | 1995-10-04 | 姚益群 | Notogiseng biscuit and its making method |
| CN1049800C (en) * | 1994-07-12 | 2000-03-01 | 李松雄 | Xiongtian biscuit and its preparation |
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2000
- 2000-01-22 CN CN00101247A patent/CN1101133C/en not_active Expired - Fee Related
Cited By (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100444736C (en) * | 2004-01-13 | 2008-12-24 | 深圳市海川实业股份有限公司 | Steamed bread ready-mixed flour with health care function |
| CN101919429A (en) * | 2010-08-05 | 2010-12-22 | 中国海洋大学 | Sea mustard powder biscuit for losing weight and reducing blood sugar and manufacturing method thereof |
| AU2013230671B2 (en) * | 2012-03-05 | 2016-12-15 | Gratuk Technologies Pty Ltd | Dietary supplement |
| EP2822405A1 (en) * | 2012-03-05 | 2015-01-14 | Gratuk Technologies Pty Ltd. | Dietary supplement |
| EP2822395A1 (en) * | 2012-03-05 | 2015-01-14 | Gratuk Technologies Pty Ltd. | Dietary supplement for pet mammals |
| EP2822405A4 (en) * | 2012-03-05 | 2015-04-29 | Gratuk Technologies Pty Ltd | Dietary supplement |
| EP2822395A4 (en) * | 2012-03-05 | 2015-04-29 | Gratuk Technologies Pty Ltd | Dietary supplement for pet mammals |
| AU2016259380B2 (en) * | 2012-03-05 | 2017-05-25 | Gratuk Technologies Pty Ltd | Dietary supplement |
| CN102715208A (en) * | 2012-04-28 | 2012-10-10 | 安徽金禾粮油集团有限公司 | Bitter gourd flour for enhancing nutrition and decreasing blood sugar |
| CN104719398A (en) * | 2013-12-18 | 2015-06-24 | 江南大学 | Recipe for dietary fiber biscuits with stevia sugar |
| CN103766453A (en) * | 2014-02-25 | 2014-05-07 | 牛正华 | Yam corn biscuit with health care effect on diabetes |
| CN104904803A (en) * | 2015-05-26 | 2015-09-16 | 广西南宁瑶康生态农业发展有限责任公司 | Purple yam biscuit and preparation process thereof |
| CN105981789A (en) * | 2016-01-21 | 2016-10-05 | 凤阳瑞诚食品科技有限公司 | Biscuit with coarse grains and effect of promoting intestinal tract movement and method for preparing biscuit |
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| Publication number | Publication date |
|---|---|
| CN1101133C (en) | 2003-02-12 |
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