CN102578461B - Black tartary buckwheat meal replacement powder suitable for diabetics - Google Patents
Black tartary buckwheat meal replacement powder suitable for diabetics Download PDFInfo
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- CN102578461B CN102578461B CN2012100649179A CN201210064917A CN102578461B CN 102578461 B CN102578461 B CN 102578461B CN 2012100649179 A CN2012100649179 A CN 2012100649179A CN 201210064917 A CN201210064917 A CN 201210064917A CN 102578461 B CN102578461 B CN 102578461B
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Landscapes
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses black tartary buckwheat meal replacement powder suitable for diabetics. The black tartary buckwheat meal replacement powder comprises the following components in percentage by mass: 90 to 95 percent of black tartary buckwheat four, 8.4 to 20 percent of dietary fiber powder, 1 to 5 percent of konjac flour, 0.3 to 1 percent of apple extract and 0.3 to 1 percent of bitter melon extract, wherein the polyphenol content of the apple extract is 10 to 70 percent. A making method comprises the following steps of: proportioning extracts in a mass proportion; uniformly mixing the extracts for over 30 minutes by using a three-dimensional mixer; filling the mixed materials in an independent package (20 to 50g of materials in each package) by using a powder filling machine, and thus obtaining the product. The product can be taken as meal replacement food for the diabetics, and has certain effects of adjusting the diseases of the diabetics in an auxiliary way and protecting the health of crowds with relatively high blood sugar.
Description
Technical field
The present invention relates to a kind of generation meal powder, particularly relate to a kind of black bitter buckwheat of diabetic to take that is suitable for for the meal powder.
Background technology
Along with improving constantly of people's living standard, some so-called " rich man's disease " patients have had obvious increase trend in the general population, wherein show the most obviously with diabetes.
Diabetes are diseases of the easy overheap of glucose in a kind of blood.In case suffer from diabetes, will reduce the life-span, contingent complication spreads all over whole body.At home, diabetes have had the trend that becomes younger, and remove foreign genetic element, and incorrect diet and habits and customs are also the main causes that causes this Disease number to increase.
For the diabetic, its greatest problem that runs into is exactly daily diet, if diet control or select improperly can cause blood sugar that very large fluctuation is arranged, can have a huge impact at ordinary times treatment.As the diabetic, should select the food of sugar-free low-calorie to replenish as daily as far as possible.
Black bitter buckwheat is a kind of of buckwheat, be grown in extremely frigid zones more, it has high nutritive value, be described as " kings of five cereals ", black bitter buckwheat also has high pharmaceutical value, not only is rich in rutin (VP) and the selenium element (Se) that does not almost have in other cereal crops in black bitter buckwheat, also contains simultaneously 18 seed amino acids, 9 kinds of aliphatic acid (VF), abundant dietary fiber, chlorophyll, crude protein, carbohydrate, mineral matter and trace element, content is reasonable, and not sugary and cholesterol.Hypertension there is the effect of auxiliary adjustment.
The Main Ingredients and Appearance of konjaku is glucomannans, what it not only contained needed by human body surpasses 10 seed amino acids and various trace elements, also have the characteristics such as low-protein, the high fiber of low fat, good water absorption, expansion rate height, medicinal efficacy. have the more effect such as reducing blood lipid, hypoglycemic, hypotensive, fat-reducing.
Balsam pear contains steroid saponin such as Charantin, para-insulin peptide class and alkaloid, and these materials are given the balsam pear hypoglycemic activity.Charantin stimulates the release of insulin and hinders the formation of glucose in blood flow, and this function may particularly play huge effect in the Non-Insulin Dependent Diabetes Mellitus treatment in diabetes.
Apple extract is as functional food ingredient, for the adjusting of person function, good effect arranged also.
Make generation meal powder with above-mentioned raw materials, can also the effect of certain auxiliary adjustment can be arranged to diabetes patient's disease as diabetes patient's meal replacing food, and for the higher crowd of blood sugar, certain health-care effect be arranged.
Summary of the invention
The object of the present invention is to provide a kind of black bitter buckwheat of diabetic to take that is suitable for for the meal powder.According to buckwheat powder, food fibre powder, konjaku flour; Apple extract, the product that the pharmacology combination of Bitter Melon P.E is made can have to diabetes patient's disease the effect of certain auxiliary adjustment, and for the higher crowd of blood sugar, certain health-care effect be arranged.
The objective of the invention is to be achieved through the following technical solutions:
A kind of black bitter buckwheat that is suitable for diabetic to take is for the meal powder, and eating in its described generation, proportioning is as follows by mass percentage for powder: black buckwheat powder 80-90%, food fibre powder 8.4-20%, konjaku flour 1-5%; Apple extract 0.3-1%, Bitter Melon P.E 0.3-1%; Apple extract, its polyphenol content are 10-70%.
Described a kind of black bitter buckwheat that is suitable for diabetic to take is for the meal powder, its in described generation the manufacturing process of meal powder be: take by mass percentage: black buckwheat powder 80-90%, food fibre powder 8.4-20%, konjaku flour 1-5%; Apple extract 0.3-1%, Bitter Melon P.E 0.3-1%; Described black buckwheat powder, food fibre powder, konjaku flour, apple extract, Bitter Melon P.E are taken in proportion, use three-dimensional mixer to mix, incorporation time mixed greater than 30 minutes; With the material that mixes, use powder filling machine, can becomes 20 gram to 50 gram specifications to be made into the individual packets dress, namely becomes product.
Product of the present invention can also can have to diabetes patient's disease the effect of certain auxiliary adjustment as diabetes patient's meal replacing food, and for the higher crowd of blood sugar, certain health-care effect is arranged.
Choose the higher but volunteer that is not diagnosed as diabetes of blood sugar totally 20 people, these volunteers do not take hypoglycemic medicine at ordinary times.These volunteers are not changing under life and the prerequisite of eating habit, and wherein 10 volunteers take this meal powder every day in generation.Test result is, wherein 8 volunteer's blood sugar can reach normal level substantially, and under this test condition, the efficient of this product can reach more than 80%.
The specific embodiment
The present invention is further illustrated below in conjunction with specific embodiment:
Embodiment 1
A kind of black bitter buckwheat that is suitable for diabetic to take is characterized in that comprising the steps: for the meal powder
(1) take by mass percentage: black buckwheat powder 90kg, dietary fiber 8.4 kg, konjaku flour 1 kg; Apple extract 0.3 kg, Bitter Melon P.E 0.3 kg;
(2) described black buckwheat powder, dietary fiber, konjaku flour, apple extract, Bitter Melon P.E are taken in proportion, use three-dimensional mixer to mix, incorporation time is 40 minutes, mixes;
(3) with the material that mixes, use powder filling machine, can becomes 35 gram specifications to be made into the individual packets dress, namely becomes product.
Embodiment 2:
A kind of black bitter buckwheat that is suitable for diabetic to take is characterized in that comprising the steps: for the meal powder
(1) take by mass percentage: black buckwheat powder 80kg, dietary fiber 13 kg, konjaku flour 5 kg; Apple extract 1 kg, Bitter Melon P.E 1 kg;
(2) described black buckwheat powder, dietary fiber, konjaku flour, apple extract, Bitter Melon P.E are taken in proportion, use three-dimensional mixer to mix, incorporation time is 40 minutes, mixes;
(3) with the material that mixes, use powder filling machine, can becomes 35 gram specifications to be made into the individual packets dress, namely becomes product.
Various extracts as black buckwheat powder, konjaku flour etc., are existing extract, and buying gets final product.The extract that adopts is all the qualified producer product that meets national standard.
Claims (2)
1. a black bitter buckwheat that is suitable for diabetic to take for the meal powder, is characterized in that, eating in described generation, proportioning is as follows by mass percentage for powder: black buckwheat powder 80-90%, food fibre powder 8.4-20%, konjaku flour 1-5%; Apple extract 0.3-1%, Bitter Melon P.E 0.3-1%; The mass percent sum of described black buckwheat powder, food fibre powder, konjaku flour, apple extract, Bitter Melon P.E is 100%; Apple extract, its polyphenol content are 10-70%.
2. a kind of black bitter buckwheat of diabetic to take that is suitable for according to claim 1 is for the meal powder, it is characterized in that, in described generation,, the manufacturing process of meal powder was: described black buckwheat powder, food fibre powder, konjaku flour, apple extract, Bitter Melon P.E are taken in proportion, the use three-dimensional mixer mixes, incorporation time mixed greater than 30 minutes; With the material that mixes, use powder filling machine, can becomes 20 gram to 50 gram specifications to be made into the individual packets dress, namely becomes product.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012100649179A CN102578461B (en) | 2012-03-13 | 2012-03-13 | Black tartary buckwheat meal replacement powder suitable for diabetics |
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| Application Number | Priority Date | Filing Date | Title |
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| CN2012100649179A CN102578461B (en) | 2012-03-13 | 2012-03-13 | Black tartary buckwheat meal replacement powder suitable for diabetics |
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| Publication Number | Publication Date |
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| CN102578461A CN102578461A (en) | 2012-07-18 |
| CN102578461B true CN102578461B (en) | 2013-06-05 |
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| CN2012100649179A Expired - Fee Related CN102578461B (en) | 2012-03-13 | 2012-03-13 | Black tartary buckwheat meal replacement powder suitable for diabetics |
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Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105876582A (en) * | 2015-08-25 | 2016-08-24 | 成都天美膳营养食品有限公司 | Blood-glucose-reducing and blood-lipid-reducing dietary fiber solid beverage |
| CN105077029A (en) * | 2015-09-07 | 2015-11-25 | 山东理工大学 | Dinner replacing powder containing zinc-rich barley grass and preparation method of dinner replacing powder |
| CN105394546A (en) * | 2015-12-23 | 2016-03-16 | 四川彝家山寨黑苦荞食品有限公司 | Black tartary buckwheat essence buccal tablet and processing method thereof |
| CN106798246A (en) * | 2016-12-05 | 2017-06-06 | 北京赫芙德食品科技有限公司 | A kind of processing method of the full cereal vegetarian diet meal replacement powder with function of blood sugar reduction |
| CN107594298A (en) * | 2017-08-08 | 2018-01-19 | 四川环太生物科技有限责任公司 | It is adapted to more plant extract formula powder of bitter buckwheat of three high crowds and preparation method thereof |
| CN108142938A (en) * | 2018-01-31 | 2018-06-12 | 刘小辉 | Control special medicine purposes formula food meal replacement powder of blood glucose and preparation method thereof |
| CN108850830A (en) * | 2018-06-22 | 2018-11-23 | 浙江旺林生物科技有限公司 | A kind of diabetes generation meal rice cake |
| CN112841661A (en) * | 2021-02-01 | 2021-05-28 | 贵州菊春堂农业科技发展有限公司 | Preparation method of chrysanthemum prebiotics |
| CN113455612A (en) * | 2021-07-13 | 2021-10-01 | 云南云荞生物科技有限公司 | Meal-accompanying brewing powder |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN1033552C (en) * | 1994-09-21 | 1996-12-18 | 王国武 | Process for producing therapeutic health hulless buckwheat extract food |
| CN101322552B (en) * | 2007-06-11 | 2012-06-27 | 刘金忠 | Food prescription for regulating blood sugar and processing technique thereof |
| CN102085281A (en) * | 2009-12-03 | 2011-06-08 | 李丹 | Medicinal composition having effect of reducing weight |
| CN101991112A (en) * | 2010-11-08 | 2011-03-30 | 林树芳 | Health-care food capable of stabilizing glucose function after meal |
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