CN112841661A - Preparation method of chrysanthemum prebiotics - Google Patents
Preparation method of chrysanthemum prebiotics Download PDFInfo
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- CN112841661A CN112841661A CN202110138456.4A CN202110138456A CN112841661A CN 112841661 A CN112841661 A CN 112841661A CN 202110138456 A CN202110138456 A CN 202110138456A CN 112841661 A CN112841661 A CN 112841661A
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- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 10
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- 230000000529 probiotic effect Effects 0.000 description 1
Images
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
- A23L21/25—Honey; Honey substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A—HUMAN NECESSITIES
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- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
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- A—HUMAN NECESSITIES
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- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
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- A—HUMAN NECESSITIES
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- A—HUMAN NECESSITIES
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- A—HUMAN NECESSITIES
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Abstract
The invention discloses chrysanthemum prebiotics and a preparation method thereof, wherein the chrysanthemum prebiotics comprises the following components in percentage by weight: 30-35 parts of chrysanthemum powder, 15-20 parts of medlar powder, 3-5 parts of hawthorn powder, 3-5 parts of cassia seed extract, 6-10 parts of honeysuckle extract, 8-12 parts of rock candy powder, 5-10 parts of momordica grosvenori extract, 5-10 parts of honey powder, 10-15 parts of isomaltose hypgather, 0.3-0.5 part of probiotics, 0.3-0.5 part of ferment and 0.3-0.5 part of silicon dioxide. The chrysanthemum prebiotics has good treatment effects on diseases such as pathogens, dry eyes, asthenopia and bowel relaxing, has good treatment effects on coronary heart disease, hypertension, hyperlipidemia and other senile diseases, can relieve summer heat, promote the production of body fluid, expel wind, moisten throat, nourish eyes, relieve alcoholism, reduce blood pressure, eliminate cancer cells, expand coronary artery and inhibit bacteria, can enhance the physique of a human body, regulate the function of cardiac muscle and reduce cholesterol after being drunk for a long time, and brings better application prospect.
Description
Technical Field
The invention relates to the field of chrysanthemum prebiotics, and particularly relates to chrysanthemum prebiotics and a preparation method thereof.
Background
Along with the development of modern society is faster and faster, the greater the life pressure of people is, the more busy work and study are, the more and more people need to be paid after work and stay up night, the eye injury and the body injury to people are great, the sub-health state of the body of people gradually appears and the requirement of people is not met, and in order to adjust the state of people, the chrysanthemum prebiotics and the preparation method thereof are provided.
Disclosure of Invention
The invention mainly aims to provide chrysanthemum prebiotics and a preparation method thereof, which can effectively solve the problems in the background art.
In order to achieve the purpose, the invention adopts the technical scheme that:
the chrysanthemum prebiotics comprises the following components in percentage by weight: 30-35 parts of chrysanthemum powder, 15-20 parts of medlar powder, 3-5 parts of hawthorn powder, 3-5 parts of cassia seed extract, 6-10 parts of honeysuckle extract, 8-12 parts of rock candy powder, 5-10 parts of momordica grosvenori extract, 5-10 parts of honey powder, 10-15 parts of isomaltose hypgather, 0.3-0.5 part of probiotics, 0.3-0.5 part of ferment and 0.3-0.5 part of silicon dioxide.
Preferably, the chrysanthemum prebiotics comprises the following components in percentage by weight: 32-34 parts of chrysanthemum powder, 16-19 parts of medlar powder, 4-5 parts of hawthorn powder, 3-4 parts of cassia seed extract, 7-9 parts of honeysuckle extract, 9-11 parts of rock candy powder, 5-9 parts of momordica grosvenori extract, 6-9 parts of honey powder, 11-14 parts of isomaltose hypgather, 0.4-0.5 part of probiotics, 0.3-0.4 part of ferment and 0.3-0.4 part of silicon dioxide.
Preferably, the chrysanthemum prebiotics comprises the following components in percentage by weight: 33 parts of chrysanthemum powder, 17 parts of medlar powder, 5 parts of hawthorn powder, 4 parts of cassia seed extract, 8 parts of honeysuckle extract, 10 parts of rock candy powder, 7 parts of momordica grosvenori extract, 8 parts of honey powder, 12 parts of isomaltooligosaccharide, 0.4 part of probiotics, 0.4 part of ferment and 0.4 part of silicon dioxide.
Preferably, the probiotics comprise lactobacillus rhamnosus, lactobacillus reuteri, bifidobacterium animalis, bifidobacterium longum, lactobacillus helveticus and lactobacillus plantarum, and the chrysanthemum powder adopts golden silk royal inulin.
Preferably, the preparation method of the chrysanthemum prebiotics comprises the following steps:
weighing raw materials of the chrysanthemum prebiotics according to a formula of the chrysanthemum prebiotics;
secondly, feeding the raw materials of the chrysanthemum prebiotics into a three-dimensional mixer for mixing;
thirdly, adding the uniformly mixed raw materials into a powder filling machine for canning;
fourthly, sealing the packaging bag after the canned product is packaged, and detecting the product package.
Preferably, the chrysanthemum prebiotics raw materials are screened before being weighed in the step I, the raw materials are added into a vibrating screen for screening during screening, and a screen mesh of 60 meshes to 100 meshes is adopted during screening.
Preferably, the rotating speed of the three-dimensional mixer used for mixing the raw materials in the step II is 30-50r/min, and the mixing speed of the three-dimensional mixer used for mixing the raw materials is 35-45 min.
Preferably, in the third step, the powder filling machine can fill the uniformly mixed raw materials into the independent packaging bags according to the specification of 1.5g, the independent packaging bags are disinfected by ultraviolet rays before packaging, the height of the ultraviolet ray lamp from the packaging bags is 50-100cm during ultraviolet disinfection, and the disinfection time is 10-15 min.
Preferably, in the step (iv), when the chrysanthemum prebiotics package is detected, the sealed packaging bag is folded in half, then extruded, and whether the packaging bag leaks air or not is judged after extrusion.
Compared with the prior art, the invention provides chrysanthemum prebiotics and a preparation method thereof, and the chrysanthemum prebiotics have the following beneficial effects:
1. the chrysanthemum prebiotics has the effects of resisting pathogens, relieving dryness of eyes and asthenopia, relaxing bowel and has better treatment effect on senile diseases such as coronary heart disease, hypertension, hyperlipidemia and the like;
2. the chrysanthemum prebiotics adopts the golden silk king inulin which has the characteristics of fragrance, moisture and sweetness, and can disperse wind heat and improve eyesight, so that the chrysanthemum prebiotics can relieve summer heat and promote the production of body fluid, dispel wind, moisten throat, nourish eyes, relieve alcoholism, reduce blood pressure, eliminate cancer cells, expand coronary artery and inhibit bacteria after being taken, can enhance the physique of a human body, regulate the function of cardiac muscle and reduce cholesterol after being drunk for a long time; the golden-silk chrysanthemum tea has good curative effects on mobile phone diseases and computer diseases in modern society, can clear liver and improve eyesight, resist radiation and resist oxidation, can soften blood vessels and increase the elasticity of the blood vessels, and has remarkable curative effects on coronary heart disease, hypertension and hyperlipidemia.
Drawings
Fig. 1 is an overall flow chart of a preparation method of chrysanthemum prebiotics of the invention.
Detailed Description
In order to make the technical means, the creation characteristics, the achievement purposes and the effects of the invention easy to understand, the invention is further described with the specific embodiments.
Example 1
The chrysanthemum prebiotics comprises the following components in percentage by weight: 32 parts of chrysanthemum powder, 16 parts of medlar powder, 5 parts of hawthorn powder, 3 parts of cassia seed extract, 7 parts of honeysuckle extract, 11 parts of rock candy powder, 5 parts of momordica grosvenori extract, 6 parts of honey powder, 14 parts of isomaltooligosaccharide, 0.4 part of probiotics, 0.3 part of ferment and 0.3 part of silicon dioxide.
The probiotics comprise lactobacillus rhamnosus, lactobacillus reuteri, animal bifidobacterium, bifidobacterium longum, lactobacillus helveticus and lactobacillus plantarum, and the chrysanthemum powder adopts golden silk royal inulin.
A preparation method of chrysanthemum prebiotics comprises the following steps:
weighing raw materials of the chrysanthemum prebiotics according to a formula of the chrysanthemum prebiotics;
screening the chrysanthemum prebiotics raw materials before weighing the chrysanthemum prebiotics raw materials, adding the raw materials into a vibrating screen for screening during screening, and adopting a 80-mesh screen during screening
Secondly, feeding the raw materials of the chrysanthemum prebiotics into a three-dimensional mixer for mixing;
the rotation speed of the three-dimensional mixer is 40r/min, and the mixing speed of the three-dimensional mixer is 40min
Thirdly, adding the uniformly mixed raw materials into a powder filling machine for canning;
the powder filling machine can pack the uniformly mixed raw materials into independent packaging bags according to the specification of 1.5g, the independent packaging bags are disinfected by ultraviolet rays before packaging, the height of the ultraviolet ray lamp from the packaging bags is 60cm when the ultraviolet ray disinfection is carried out, and the disinfection time is 12 min.
Fourthly, sealing the packaging bag after the canned product is packaged, and detecting the product package.
When the chrysanthemum prebiotics package is detected, the sealed packaging bag is folded in half and then extruded, whether the packaging bag leaks air or not is judged after extrusion, and qualified products are packaged into the packaging box in a mode of 10 bags per box to form the product.
Example 2
The chrysanthemum prebiotics comprises 33 parts of chrysanthemum powder, 17 parts of medlar powder, 5 parts of hawthorn powder, 4 parts of cassia seed extract, 8 parts of honeysuckle extract, 10 parts of rock candy powder, 7 parts of momordica grosvenori extract, 8 parts of honey powder, 12 parts of isomaltooligosaccharide, 0.4 part of probiotic, 0.4 part of ferment and 0.4 part of silicon dioxide.
The probiotics comprise lactobacillus rhamnosus, lactobacillus reuteri, animal bifidobacterium, bifidobacterium longum, lactobacillus helveticus and lactobacillus plantarum, and the chrysanthemum powder adopts golden silk royal inulin.
A preparation method of chrysanthemum prebiotics comprises the following steps:
weighing raw materials of the chrysanthemum prebiotics according to a formula of the chrysanthemum prebiotics;
screening the chrysanthemum prebiotics raw materials before weighing the chrysanthemum prebiotics raw materials, adding the raw materials into a vibrating screen for screening during screening, and adopting a 80-mesh screen during screening
Secondly, feeding the raw materials of the chrysanthemum prebiotics into a three-dimensional mixer for mixing;
the rotation speed of the three-dimensional mixer is 40r/min, and the mixing speed of the three-dimensional mixer is 40min
Thirdly, adding the uniformly mixed raw materials into a powder filling machine for canning;
the powder filling machine can pack the uniformly mixed raw materials into independent packaging bags according to the specification of 1.5g, the independent packaging bags are disinfected by ultraviolet rays before packaging, the height of the ultraviolet ray lamp from the packaging bags is 60cm when the ultraviolet ray disinfection is carried out, and the disinfection time is 12 min.
Fourthly, sealing the packaging bag after the canned product is packaged, and detecting the product package.
When the chrysanthemum prebiotics package is detected, the sealed packaging bag is folded in half and then extruded, whether the packaging bag leaks air or not is judged after extrusion, and qualified products are packaged into the packaging box in a mode of 10 bags per box to form the product.
Example 3
The chrysanthemum prebiotics comprises the following components in percentage by weight: 34 parts of chrysanthemum powder, 19 parts of medlar powder, 4 parts of hawthorn powder, 4 parts of cassia seed extract, 7 parts of honeysuckle extract, 11 parts of rock candy powder, 8 parts of momordica grosvenori extract, 8 parts of honey powder, 13 parts of isomaltooligosaccharide, 0.5 part of probiotics, 0.4 part of ferment and 0.3 part of silicon dioxide.
The probiotics comprise lactobacillus rhamnosus, lactobacillus reuteri, animal bifidobacterium, bifidobacterium longum, lactobacillus helveticus and lactobacillus plantarum, and the chrysanthemum powder adopts golden silk royal inulin.
A preparation method of chrysanthemum prebiotics comprises the following steps:
weighing raw materials of the chrysanthemum prebiotics according to a formula of the chrysanthemum prebiotics;
screening the chrysanthemum prebiotics raw materials before weighing the chrysanthemum prebiotics raw materials, adding the raw materials into a vibrating screen for screening during screening, and adopting a 80-mesh screen during screening
Secondly, feeding the raw materials of the chrysanthemum prebiotics into a three-dimensional mixer for mixing;
the rotation speed of the three-dimensional mixer is 40r/min, and the mixing speed of the three-dimensional mixer is 40min
Thirdly, adding the uniformly mixed raw materials into a powder filling machine for canning;
the powder filling machine can pack the uniformly mixed raw materials into independent packaging bags according to the specification of 1.5g, the independent packaging bags are disinfected by ultraviolet rays before packaging, the height of the ultraviolet ray lamp from the packaging bags is 60cm when the ultraviolet ray disinfection is carried out, and the disinfection time is 12 min.
Fourthly, sealing the packaging bag after the canned product is packaged, and detecting the product package.
When the chrysanthemum prebiotics package is detected, the sealed packaging bag is folded in half and then extruded, whether the packaging bag leaks air or not is judged after extrusion, and qualified products are packaged into the packaging box in a mode of 10 bags per box to form the product.
The chrysanthemum prebiotics has the effects of resisting pathogens, relieving dryness of eyes and asthenopia, relaxing bowel and has better treatment effect on senile diseases such as coronary heart disease, hypertension, hyperlipidemia and the like;
the chrysanthemum prebiotics adopts the golden silk king inulin which has the characteristics of fragrance, moisture and sweetness, and can disperse wind heat and improve eyesight, so that the chrysanthemum prebiotics can relieve summer heat and promote the production of body fluid, dispel wind, moisten throat, nourish eyes, relieve alcoholism, reduce blood pressure, eliminate cancer cells, expand coronary artery and inhibit bacteria after being taken, can enhance the physique of a human body, regulate the function of cardiac muscle and reduce cholesterol after being drunk for a long time; the golden-silk chrysanthemum tea has good curative effects on mobile phone diseases and computer diseases in modern society, can clear liver and improve eyesight, resist radiation and resist oxidation, can soften blood vessels and increase the elasticity of the blood vessels, and has remarkable curative effects on coronary heart disease, hypertension and hyperlipidemia.
The basic principles and principal features of the invention and advantages of the invention have been shown and described. It will be understood by those skilled in the art that the present invention is not limited to the embodiments described above, which are described in the specification and illustrated only to illustrate the principle of the present invention, but that various changes and modifications may be made therein without departing from the spirit and scope of the present invention, which fall within the scope of the invention as claimed. The scope of the invention is defined by the appended claims and equivalents thereof.
Claims (9)
1. The chrysanthemum prebiotics is characterized by comprising the following components in percentage by weight: 30-35 parts of chrysanthemum powder, 15-20 parts of medlar powder, 3-5 parts of hawthorn powder, 3-5 parts of cassia seed extract, 6-10 parts of honeysuckle extract, 8-12 parts of rock candy powder, 5-10 parts of momordica grosvenori extract, 5-10 parts of honey powder, 10-15 parts of isomaltose hypgather, 0.3-0.5 part of probiotics, 0.3-0.5 part of ferment and 0.3-0.5 part of silicon dioxide.
2. The chrysanthemum prebiotic of claim 1, wherein: comprises the following components in percentage by weight: 32-34 parts of chrysanthemum powder, 16-19 parts of medlar powder, 4-5 parts of hawthorn powder, 3-4 parts of cassia seed extract, 7-9 parts of honeysuckle extract, 9-11 parts of rock candy powder, 5-9 parts of momordica grosvenori extract, 6-9 parts of honey powder, 11-14 parts of isomaltose hypgather, 0.4-0.5 part of probiotics, 0.3-0.4 part of ferment and 0.3-0.4 part of silicon dioxide.
3. The chrysanthemum prebiotic of claim 1, wherein: comprises the following components in percentage by weight: 33 parts of chrysanthemum powder, 17 parts of medlar powder, 5 parts of hawthorn powder, 4 parts of cassia seed extract, 8 parts of honeysuckle extract, 10 parts of rock candy powder, 7 parts of momordica grosvenori extract, 8 parts of honey powder, 12 parts of isomaltooligosaccharide, 0.4 part of probiotics, 0.4 part of ferment and 0.4 part of silicon dioxide.
4. The chrysanthemum prebiotic according to any one of claims 1 to 3, which is characterized in that: the probiotics comprise lactobacillus rhamnosus, lactobacillus reuteri, animal bifidobacterium, bifidobacterium longum, lactobacillus helveticus and lactobacillus plantarum, and the chrysanthemum powder adopts golden silk royal inulin.
5. The preparation method of chrysanthemum prebiotics according to claim 4, which is characterized in that: the method comprises the following steps:
weighing raw materials of the chrysanthemum prebiotics according to a formula of the chrysanthemum prebiotics;
secondly, feeding the raw materials of the chrysanthemum prebiotics into a three-dimensional mixer for mixing;
thirdly, adding the uniformly mixed raw materials into a powder filling machine for canning;
fourthly, sealing the packaging bag after the canned product is packaged, and detecting the product package.
6. The preparation method of chrysanthemum prebiotics according to claim 5, which is characterized in that: firstly, screening the chrysanthemum prebiotic raw materials before weighing the chrysanthemum prebiotic raw materials, adding the raw materials into a vibrating screen for screening during screening, and adopting a screen mesh of 60 meshes to 100 meshes during screening.
7. The preparation method of chrysanthemum prebiotics according to claim 5, which is characterized in that: in the second step, the rotating speed of the three-dimensional mixer is 30-50r/min when the raw materials are mixed, and the mixing speed of the three-dimensional mixer is 35-45min when the raw materials are mixed.
8. The preparation method of chrysanthemum prebiotics according to claim 5, which is characterized in that: and step three, during canning, the powder filling machine cans the uniformly mixed raw materials into independent packaging bags according to the specification of 1.5g, and before packaging, the independent packaging bags are disinfected by ultraviolet rays, wherein the height of an ultraviolet lamp from the packaging bags is 50-100cm during ultraviolet disinfection, and the disinfection time is 10-15 min.
9. The preparation method of chrysanthemum prebiotics according to claim 5, which is characterized in that: and step four, folding the sealed packaging bag in half when the chrysanthemum prebiotics are detected to be packaged, extruding, and judging whether the packaging bag leaks air or not after extruding.
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