CN100444736C - Steamed bread ready-mixed flour with health care function - Google Patents
Steamed bread ready-mixed flour with health care function Download PDFInfo
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- CN100444736C CN100444736C CNB2004100023851A CN200410002385A CN100444736C CN 100444736 C CN100444736 C CN 100444736C CN B2004100023851 A CNB2004100023851 A CN B2004100023851A CN 200410002385 A CN200410002385 A CN 200410002385A CN 100444736 C CN100444736 C CN 100444736C
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Abstract
The present invention relates to steamed bread preblend flour with health-care functions, which mainly contains 0.4 to 0.8 wt% of edible cactus powder, 0.2 to 0.6 wt% of balsam pear powder, 0.5 to 5 wt% of xylitol, 0.1 to 0.5 wt% of proteoglycan, 0.01 to 0.5 wt% of steamed bread flour improving agent and 92 to 98 wt% of medium strength flour. Steamed bread made by the preblend powder is rich in nutrition, and has the health care functions of inflammation resistance, blood sugar reduction, blood plasma medium and low-density lipoprotein (LDL) reduction, virus resistance, bacterium resistance, etc. The steamed bread is ideal health-care food overcoming the defect of no health-care function of the steamed bread made by the traditional flour and is in conformity with the current requirements of food trophism and health-care functions for people.
Description
Technical field
The present invention relates to a kind of premixed powder, especially a kind of steamed bun premixed powder with health care.
Background technology
The mixture that required various powder raw materials stirred and form when premixed powder was meant flour-made foods such as making steamed bun, bread, cakes.Like this, when making product such as steamed bun, only need add raw materials such as milk, water, egg therein to stir, promptly get the raw material of product, remove weighing in the manufacturing process from, sieve, flow process such as mixing, shorten the working time.The primary raw material that is used to make premixed powder is flour, sugar, yeast powder etc., also need add some other materials in addition, as cream, salt, clear powder etc., looks the difference of product category or taste and difference.
Premixed powder is a kind of new product that occurs along with the raising of the quickening of people's rhythm of life and level, it has reduced the time of making flour-made food on the one hand, on the other hand, owing to added some nutritional labelings mostly in the premixed powder, therefore improved the nutritional properties of product.Steamed bun is that one of staple food is gone in the north, the raw material that tradition is used to make steamed bun is a long patent flour, thereby this class steamed bun does not have health care, though occurred the steamed bun premixed powder of a small amount of kind at present on the market, how this class premixed powder mixes powder raw materials such as various coarse cereals, beans, vegetables with flour is made, only strengthened the trophic function in a certain respect of product, thus unbalanced with the steamed bun nutrient improvement of its making, generally do not possess health care yet.
Along with the raising of people's living standard, people also have higher requirement to Flour product, not only require product to have trophism, and to have certain health care, therefore, develop a kind of nutritious, and the steamed bun premixed powder with certain health care functions become essential.
Summary of the invention
The invention discloses a kind of steamed bun premixed powder with health care, it is a main component with cactus powder, balsam pear powder, improving agent of wheat flour used for steamed bread, Plain flour, albumen sugar, high-activity yeast etc., reasonably combined by them, generate a kind of premixed powder with health care, steamed bun with its making is not only nutritious, and have anti-inflammatory, hypoglycemic, reduce low-density lipoprotein (LDL) in the blood plasma, health care such as antiviral, antibiotic, overcome the defective that steamed bun that traditional flour makes does not have health care.
This steamed bun premixed powder is composed of the following components:
The cardoncillo powder of 0.4-0.8%;
The balsam pear powder of 0.2-0.6%;
The xylitol of 0.5-5%;
The albumen sugar of 0.1-0.5%;
The improving agent of wheat flour used for steamed bread of 0.01-0.5%;
The Plain flour of 92-98% (percentage composition that occurs in this specification all is weight percentage).
Studies show that: the extract of cactus have anti-inflammatory, hypoglycemic, reduce low-density lipoprotein (LDL) in the blood plasma, health care such as antiviral, antibiotic.Aspect anti-inflammatory activity, the water extract of O.dillenii Haw. kind has inhibitory action to mice auricle swelling in the Opuntia, when to be equivalent to 100g raw material cactus/kg.d
-1The inhibitory action of oral dose after 1 week be better than injection 0.4g/kg analgin; Can obviously reduce the mouse peritoneal capillary permeability, reduce struvite exudate, inhibiting rate is 77%; Can significantly alleviate the foot swelling of rat agar, and more than the lasting 3h; Can reduce cotton balls and bring out the mouse granulation tissue hyperplasia, inhibiting rate is 40%, and this explanation cactus water extract all has obvious inhibitory action to acute inflammation and chronic inflammation.Have experiment to show again, continuously 7d (day) heavy dose of cardoncillo of taking food of giving can make childhood mouse thymus weight obviously descend, and adrenal gland, spleen weight do not had obvious influence, disclose heavy dose of cactus and may have certain immunosuppressive action.The cactus water extract also has obvious facilitation to the Turnover of Mouse Peritoneal Macrophages phagocytic function, illustrates that it can improve digestive function, has the tonifying spleen digestion promoting function; Aspect hypoglycemic, domestic scholars is extracted pure sediment with the sour water of cactus and is investigated, and the result shows the blood sugar that can significantly reduce normal mouse and model induced by alloxan diabetic mice, and blood sugar reducing function is relevant with dosage; Opuntia also has antiviral activity, Berghe in 1978 etc. find that the O.maxima Mill. of this genus has antiviral activity when various plants being carried out antiviral experiment, people furtherd investigate the O.streptac antha extract of this genus again afterwards, the result shows, it can suppress in the cell, the breeding of extracellular virus, and multiple DNA and RNA virus all there is the inhibition effect, as: bleb simple form virus, EHV, Pseudorabies virus, influenza virus, respiratory system multinuclear virus and human immunodeficiency virus etc., its active component may be a protein wherein, and this extract is at ED
50Do not influence the synthetic of people's normal protein matter under 15 multiple doses (1mg/kg), mouse, horse, human oral administration are not all shown toxicity; Also there are some researches show: the water extract of O:spinosior has the effect of cholesterol levels in the remarkable reduction blood plasma to the cavy with the forage feed that contains 0.25% cholesterol, can reduce 33% of LDL level, make free in the liver, esterified cholesterol level decline 40%～85%, and to not influence of the 3-hydroxy-3-methyl pentanedioyl CoA reductase in the microsome.In addition, also have report to show that the cactus water extract also has inhibitory action to staphylococcus, as for the experiment of toxicity aspect, the O.dilleniiHaw. water extract does not have dead abnormal response for for twice on the one the oral observation of mouse 7d with the dosage that is equivalent to 150g raw material/kg; And the LD of muscle injection mode
50Be 89.44g/kg, the LD of intravenous injection mode
50Be 20.37g/kg.
Balsam pear is the fruit of cucurbitaceous plant balsam pear, and all there is cultivation all parts of the country, have another name called bright and beautiful litchi, the leprosy grape, and balsam pear is the dietotherapy good merchantable brand of medicine-food two-purpose.Balsam pear is as the delicacies on the dining table, because of the tempting especially appetite of its bitter delicate fragrance.Though balsam pear is bitter, never bitter taste is passed to other food, therefore, balsam pear is described as " gentleman's dish " again by numerous gourmets.The bitter taste of balsam pear can stimulate the sense of taste, improves a poor appetite, and helps digest, thereby plays the effect of appetite-stimulating indigestion-relieving, Ming Dynasty physician Li Shizhen (1518-1593 A.D.) in its monumental work Compendium of Material Medica, praise " the balsam pear bitter, cold, nontoxic, have except that heat symptoms caused by an exopathgen; separate tiredly, clearing away heart-fire makes eye bright, the merit of beneficial gas establishing-Yang." according to surveying and determination, per 500 gram balsam pears contain vitamin C 420mg, than snake melon, the high 10-20 of sponge gourd doubly, eat the living balsam pear of 100 grams every day and just can obtain the needed vitamin C of whole day, in addition, contain protein 4.5g, sugared 15g, calcium 90mg, phosphorus 145mg, iron 3mg approximately.
Balsam pear is gone into the medication disease and also be can be rated as top gradely, especially excellent to the treatment of diabetes effect, is described as by people " glucokinin ".The traditional Chinese medical science thinks that the balsam pear nature and flavor are sweet, cold, go into spleen, stomach warp, and heat relieving restlessness is clearly arranged, and detoxifcation ends the merit of dysentery, is applicable to that heatstroke is fidgety, and heat is drawn drink yearningly, the swollen dysentery of carbuncle etc.Pharmacology analysis shows that balsam pear contains bitter gourd polypeptide class material (every hectogram balsam pear contains polypeptides matter 25mg), several amino acids and pectin etc.The scientific research personnel of India discovers that bitter gourd polypeptide class material has the effect of tangible reduction blood sugar, zoopery confirms, the para-insulin material not only can make the blood sugar of severe diabetes mellitus animal descend, and makes its recover normal, no matter and injection, oral curative effect all identical; The scientific research personnel of China Medical School of Peking University discovers that bitter gourd polypeptide class material has fast gliquidone, regulates islet function, repairs beta cell, increases the sensitiveness of insulin, and prevention improves complication, regulates blood fat, improves the effect of immunity.Thereby nutritionist and doctor all to recommend balsam pear be the good medicine of treatment diabetes.
More than two kinds of raw materials be medicine-food two-purpose, certain bitter taste is arranged, and bright product are difficult to direct adding, therefore in China's staple food steamed bun, still there is not application, the present invention adopts above-mentioned two kinds of spray-dired powder of raw material, they are used in the Flour product steamed bun becomes possibility, and shows the good health care effect.
When preparing this premixed powder, each component is mixed in proportion, stirring then gets final product.Because above-mentioned raw materials is a free-running property powdery solid preferably, so CQ20 number sieve should all stipulating by standard GB 5507.During use, 1% high activity dried yeast is added to is stirred to off-bottom (above percentage is all in the percentage of premixed powder weight) in 40% the clear water, join in the bread premixed powder with this water and to stir and face, later technology is finished according to routine operation and is got final product.
Compare with long patent flour and premixed powder, premixed powder of the present invention has added natural plant raw material, have no side effect with its steamed bun edible safety of making, mouthfeel, appearance luster and interior tissue are compared with common north steamed bread, color and luster pale green, the mouthfeel taste of bitter first ,sweet later more slightly, and have the delicate fragrance local flavor of balsam pear and cactus, often edible remarkable to the control effect of blood sugar, blood fat and cholesterolemia, and nutritious, various nutrients such as vitamin, mineral matter and trace element also all exceed common steamed bun nearly about 10%.
In sum, north steamed bread premixed powder of the present invention is not only nutritious, and have comparatively significantly anti-inflammatory, hypoglycemic, reduce low-density lipoprotein (LDL) in the blood plasma, health care such as antiviral, antibiotic.Meet current people to food nutrition and functional demand.
The specific embodiment
Embodiment
Make the steamed bun premixed powder of 1000g by following prescription:
Cactus powder 6g
Balsam pear powder 4g
Xylitol 20g
Albumen sugar 3g
Improving agent of wheat flour used for steamed bread 0.5g
Plain flour 966.5g
Said components is proportionally mixed, in mixing and blending machine, stir, dissolve in the high activity dried yeast of 10g in the clear water of 400g and stir, carry out and face in the middle of joining premixed powder, its common process of making according to north steamed bread is made, compare with common steamed bun powder control group, the making performance and the goods steamed bun of north steamed bread premixed powder all do not have significant difference at aspects such as specific volume, interior tissues, the outward appearance epidermis is smooth, the color and luster pale green, has the delicate fragrance local flavor of distinctive local flavor of cactus and balsam pear on palatability, edible local flavor.Often ediblely have comparatively clear and definite anti-inflammatory, regulate blood sugar, blood fat, norcholesterol, health care such as antiviral, antibiotic.
Claims (7)
1, a kind of steamed bun premixed powder with health care, form by following components in weight percentage:
The cardoncillo powder of 0.4-0.8%;
The balsam pear powder of 0.2-0.6%;
The xylitol of 0.5-5%;
The albumen sugar of 0.1-0.5%;
The improving agent of wheat flour used for steamed bread of 0.01-0.5%;
The Plain flour of 92-98%, above-mentioned all components sum is 100%.
2, steamed bun premixed powder as claimed in claim 1, it is characterized in that: cardoncillo powder and balsam pear powder are spray-dired powder.
3, steamed bun premixed powder as claimed in claim 1 is characterized in that: the content of cardoncillo powder is 0.5-0.7%.
4, steamed bun premixed powder as claimed in claim 1 is characterized in that: the content of balsam pear powder is 0.3-0.5%.
5, steamed bun premixed powder as claimed in claim 1 is characterized in that: the content of xylitol is 1-4%.
6, steamed bun premixed powder as claimed in claim 1 is characterized in that: the content of albumen sugar is 0.1-0.4%.
7, steamed bun premixed powder as claimed in claim 1 is characterized in that: the content of improving agent of wheat flour used for steamed bread is 0.01-0.2%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2004100023851A CN100444736C (en) | 2004-01-13 | 2004-01-13 | Steamed bread ready-mixed flour with health care function |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2004100023851A CN100444736C (en) | 2004-01-13 | 2004-01-13 | Steamed bread ready-mixed flour with health care function |
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| Publication Number | Publication Date |
|---|---|
| CN1640271A CN1640271A (en) | 2005-07-20 |
| CN100444736C true CN100444736C (en) | 2008-12-24 |
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| Application Number | Title | Priority Date | Filing Date |
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| CNB2004100023851A Expired - Fee Related CN100444736C (en) | 2004-01-13 | 2004-01-13 | Steamed bread ready-mixed flour with health care function |
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Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102428985A (en) * | 2011-10-20 | 2012-05-02 | 莫瑞萍 | Health care red date premixing powder |
| CN102726475A (en) * | 2012-07-18 | 2012-10-17 | 莫瑞萍 | Bitter gourd bread premixed flour |
| CN105685794A (en) * | 2016-02-18 | 2016-06-22 | 长沙凯雪粮油食品有限公司 | Whole-wheat steamed bun premixed flour and whole-wheat steamed buns and production method of whole-wheat steamed bun premixed flour and whole-wheat steamed buns |
| CN106234970A (en) * | 2016-08-25 | 2016-12-21 | 长沙凯雪粮油食品有限公司 | A kind of fructus zizaniae caduciflorae steamed bread premixed flour, fructus zizaniae caduciflorae steamed bread and preparation method thereof |
| CN107495095B (en) * | 2017-08-24 | 2020-10-30 | 源陆（内蒙古）食品科技有限公司 | High-nutrition triticale steamed bun premixed flour and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1168237A (en) * | 1996-06-17 | 1997-12-24 | 丁存义 | Hypoglycemic instant noddles |
| CN1306752A (en) * | 2000-01-22 | 2001-08-08 | 广东医学院医药科技开发中心 | Formulation and production process of Baile biscuit with dietary fiber having hypoglycemic function |
| JP2001278804A (en) * | 2000-03-30 | 2001-10-10 | Miyazaki Prefecture | Lipid metabolism-improving agent and food containing the same |
| CN1362031A (en) * | 2002-01-11 | 2002-08-07 | 张文义 | Cactus noodles and the production process |
-
2004
- 2004-01-13 CN CNB2004100023851A patent/CN100444736C/en not_active Expired - Fee Related
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1168237A (en) * | 1996-06-17 | 1997-12-24 | 丁存义 | Hypoglycemic instant noddles |
| CN1306752A (en) * | 2000-01-22 | 2001-08-08 | 广东医学院医药科技开发中心 | Formulation and production process of Baile biscuit with dietary fiber having hypoglycemic function |
| JP2001278804A (en) * | 2000-03-30 | 2001-10-10 | Miyazaki Prefecture | Lipid metabolism-improving agent and food containing the same |
| CN1362031A (en) * | 2002-01-11 | 2002-08-07 | 张文义 | Cactus noodles and the production process |
Non-Patent Citations (2)
| Title |
|---|
| 仙人掌、苦瓜保健饮料的研制. 王顺民.四川食品与发酵，第4期. 2003 |
| 仙人掌、苦瓜保健饮料的研制. 王顺民.四川食品与发酵，第4期. 2003 * |
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| CN1640271A (en) | 2005-07-20 |
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